tag:blogger.com,1999:blog-76931334027803337092024-03-12T20:14:24.283-07:00瞳.年.夢既談小瞳,也談味道龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.comBlogger662125tag:blogger.com,1999:blog-7693133402780333709.post-68786353218498380072020-01-23T23:27:00.001-08:002020-01-23T23:29:30.792-08:00香港永年:當車仔麵遇上茶餐廳<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgXpSCdgIEflA_i8pcwQzSARBkUotCnuhc0UN3WTuHy1G93ZhBh8oe_jd5oZ-72EqBfp32lDf3OHxxgVe6oF5u183bGbTxQimTfYg0ZjKkc4I-RDtyQ5RpHXD6g4LZiKdkYGD0YBfHTs/s1600/IMG_2562.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgXpSCdgIEflA_i8pcwQzSARBkUotCnuhc0UN3WTuHy1G93ZhBh8oe_jd5oZ-72EqBfp32lDf3OHxxgVe6oF5u183bGbTxQimTfYg0ZjKkc4I-RDtyQ5RpHXD6g4LZiKdkYGD0YBfHTs/s640/IMG_2562.jpg" width="426" /></a></div>
<br />
友人常說馬鞍山是美食沙漠,「搵食」都要出沙田。雖然我很少到馬鞍山,但某程度上我也同意,所以當知道永年士多最近在沙田新城市廣場開了分店,我已第一時間告知友人了。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_r6ZBtIXOQvm8Uo79l6sOurwyl_PwuZ-CnQDQobeB-gEdjBogCfqvZmBwFcEG_-8d90IqAsMZi9qnxYDnCA5EsBsjWm0W0Dh4GheYVE6He7spXZQi9uW3rD0i0em0XG5zjnY0_Gfs_w/s1600/IMG_2512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_r6ZBtIXOQvm8Uo79l6sOurwyl_PwuZ-CnQDQobeB-gEdjBogCfqvZmBwFcEG_-8d90IqAsMZi9qnxYDnCA5EsBsjWm0W0Dh4GheYVE6He7spXZQi9uW3rD0i0em0XG5zjnY0_Gfs_w/s400/IMG_2512.jpg" style="color: #0000ee; text-align: center;" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRZwDY-jIHxKwkA1XMXqNgyEG6rwlHG8NUEPcAirDbfYKKsGLvEdNZuxd7MC3Zq9dent41EF_nFpjWJIT21qyf61eSMztDxGzPlsD7XKaHdX2ckoJttCWe2uS4ypNT48jTda-ZDVtvFA/s1600/IMG_2515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRZwDY-jIHxKwkA1XMXqNgyEG6rwlHG8NUEPcAirDbfYKKsGLvEdNZuxd7MC3Zq9dent41EF_nFpjWJIT21qyf61eSMztDxGzPlsD7XKaHdX2ckoJttCWe2uS4ypNT48jTda-ZDVtvFA/s400/IMG_2515.jpg" width="266" /></a></div>
<br />
沙田這間永年取名「香港永年」,集茶餐廳和車仔麵於一身,是永年和Drawing Room Concepts合作營運的。餐廳設有麵包部,除了出爐蛋撻外,還有這裡特別的招牌雞蛋仔可以外賣。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHwt2ITbXMV7QxBqcqf7_RKSLjQ5urFC5wG7SR7eHgVFvqzGKxGWDPt7o8Tnc8fghPPik-YbjKdoQimYxhOLjmdb_RDHtLcyBT3jP3bq3OMY-442cDQu1bGZoThEdk9MP36fEQznLtLY/s1600/IMG_2506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaHwt2ITbXMV7QxBqcqf7_RKSLjQ5urFC5wG7SR7eHgVFvqzGKxGWDPt7o8Tnc8fghPPik-YbjKdoQimYxhOLjmdb_RDHtLcyBT3jP3bq3OMY-442cDQu1bGZoThEdk9MP36fEQznLtLY/s640/IMG_2506.jpg" width="640" /></a></div>
<br />
所說的招牌雞蛋仔就是這<b>土炮大茶飯</b>。原味土炮大茶飯份量十足,除雞蛋仔外,還有開心果糖、花生糖、龍鬚糖、雞蛋餅、花生酥、蛋卷、花生碎、馬仔、花生醬、煉奶和雲尼拿軟雪糕,其中花生糖更是選用元朗其奧出品!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSn5cfgpdtM9N2Z0RmKW_XcaZ5ByBvGh8qNEIlVa3mm1_7Ut-7ezVr80Rux-bAiSt930grdD-2lAj-MSBggaokxff0tZW6tpH5BJC6nqn_f59WQAckmJaSkEwWog3bZVRt3abyPalAvU/s1600/IMG_2530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSn5cfgpdtM9N2Z0RmKW_XcaZ5ByBvGh8qNEIlVa3mm1_7Ut-7ezVr80Rux-bAiSt930grdD-2lAj-MSBggaokxff0tZW6tpH5BJC6nqn_f59WQAckmJaSkEwWog3bZVRt3abyPalAvU/s640/IMG_2530.jpg" width="426" /></a></div>
<br />
這<b>土炮大茶飯</b>十分厲害,幾乎想得出的港式餅類糖果小吃也盡在其中,一個人吃應該很難吃得完吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3tyNFJEKoHtz3Yuua7bhYbR9XaP7sxMwlfu68OY__l_DfJaxhaMam6Uqi9HVq3tlp6LdSCuzI7477VuZmE7dn2wadUK9W49eLFpl1seO-noSsQD4ut53Q7UEO-P3P2YTI_t7EQsLbBA/s1600/IMG_2523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3tyNFJEKoHtz3Yuua7bhYbR9XaP7sxMwlfu68OY__l_DfJaxhaMam6Uqi9HVq3tlp6LdSCuzI7477VuZmE7dn2wadUK9W49eLFpl1seO-noSsQD4ut53Q7UEO-P3P2YTI_t7EQsLbBA/s640/IMG_2523.jpg" width="426" /></a></div>
<br />
餐廳有不少打咭位,坐下來慢慢拍照和品嚐也是賞心樂事。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pa9JLkS2rt7U7D4GQCUvzLDpk3ryG1AqOCPdHkvv7LeCK-1CY7zeW0XFDvEXG5oBpXq7QvuITDSF2xOXHSY8f-pekZjsbxxO4muPECdg5GCEem-ulvZTLHCbnLNGu4hBP20JBhRCtf0/s1600/IMG_2505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pa9JLkS2rt7U7D4GQCUvzLDpk3ryG1AqOCPdHkvv7LeCK-1CY7zeW0XFDvEXG5oBpXq7QvuITDSF2xOXHSY8f-pekZjsbxxO4muPECdg5GCEem-ulvZTLHCbnLNGu4hBP20JBhRCtf0/s640/IMG_2505.jpg" width="640" /></a></div>
<br />
除了特色雞蛋仔,沙田永年還有<b>樽仔系列懷舊特飲</b>,<b>黑牛</b>、<b>紅牛</b>和<b>黃牛</b>,我想很多香港人都記得吧?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7IiC9-0qzC2ovBJTKkHwZd4uFHJxuv8PYUIQUcU9tIKpy0c8fEQOO9okCe0GAK4eztsrIugeAw5vVujJuPrZdxSml3ltyWoB3iQl4sAy6pkupBiIafk7FxVkLus2XiKNzu4olC1u6S8/s1600/IMG_7936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="450" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7IiC9-0qzC2ovBJTKkHwZd4uFHJxuv8PYUIQUcU9tIKpy0c8fEQOO9okCe0GAK4eztsrIugeAw5vVujJuPrZdxSml3ltyWoB3iQl4sAy6pkupBiIafk7FxVkLus2XiKNzu4olC1u6S8/s640/IMG_7936.jpg" width="360" /></a></div>
<br />
茶餐廳採用電子下單,當然如果你不懂怎樣用找侍應幫忙也可以。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEickI8jLCrT_S83mvnlLjtF2XsqTqB940_YDcVBVNN2LfTQ_BJubVrAxgy90p4qfmPqy95R8oEvPOaVXHQoSnVwh67z-5hKdf3I2KdtIsL-1IOIVpdeZlCfkaFr6N9JZ4vxipBMqy_-9KI/s1600/IMG_2567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEickI8jLCrT_S83mvnlLjtF2XsqTqB940_YDcVBVNN2LfTQ_BJubVrAxgy90p4qfmPqy95R8oEvPOaVXHQoSnVwh67z-5hKdf3I2KdtIsL-1IOIVpdeZlCfkaFr6N9JZ4vxipBMqy_-9KI/s640/IMG_2567.jpg" width="426" /></a></div>
<br />
永年當然以車仔麵作主打,沙田店推出了幾款獨有的車仔麵,例如這<b>女神麵</b>,有充滿骨膠原的鮑汁炆花膠和豬手,女士們必定喜愛。有<b>女神麵</b>當然也有<b>男神麵</b>,雖然這天我們沒點,不過單看餐牌已經足夠吸引各位牛魔王,因為這碗男神麵有齊牛肚、牛筋、牛丸、牛腩和牛柏葉等材料,有機會一定要再來試試!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUxKwb6Uq1pvuEmafnKA_Fi4yPbeUlMJQozWQkUxASlv2-dhyphenhyphenraTJ91dhBG7QhhprdvH5UVl6d50FIWSA0Fxlo67rDHJk80Y1-CzHEX7LShclgXFyYC02CtJTAEHAxlJYKBjzCi8SS7w/s1600/IMG_2577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUxKwb6Uq1pvuEmafnKA_Fi4yPbeUlMJQozWQkUxASlv2-dhyphenhyphenraTJ91dhBG7QhhprdvH5UVl6d50FIWSA0Fxlo67rDHJk80Y1-CzHEX7LShclgXFyYC02CtJTAEHAxlJYKBjzCi8SS7w/s640/IMG_2577.jpg" style="color: #0000ee; text-align: center;" width="426" /></a></div>
<br />
不得不提的還有冰室風味<b>懷舊鐵板餐</b>,同樣份量十足,好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MgI0aTsoKAWMG30JvGLBBpNVz-QVOWVyggGPicmIZPVV84aP0CIrW0rwwlPiA0i95I5P2mgQtwusoPufQxgpcSq0zWyuc7hlgniL-J6jy27pF4l5CqwNvZT4wpwq0GiZmXzqQAntP3U/s1600/IMG_2533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MgI0aTsoKAWMG30JvGLBBpNVz-QVOWVyggGPicmIZPVV84aP0CIrW0rwwlPiA0i95I5P2mgQtwusoPufQxgpcSq0zWyuc7hlgniL-J6jy27pF4l5CqwNvZT4wpwq0GiZmXzqQAntP3U/s400/IMG_2533.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqqvMDT9lQMcvtdorcNfUr41x57y619tDaFhDIXVXKrYndEKdYgGTuRH8bJsoRzCb7OIJd_Y3flnZGdah0sdKEyUMdZz_Pkb31bdHaCdICGp9x8otkG40Yn-_hh9a-oskH8i8GhhlWuc/s1600/IMG_2508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqqvMDT9lQMcvtdorcNfUr41x57y619tDaFhDIXVXKrYndEKdYgGTuRH8bJsoRzCb7OIJd_Y3flnZGdah0sdKEyUMdZz_Pkb31bdHaCdICGp9x8otkG40Yn-_hh9a-oskH8i8GhhlWuc/s400/IMG_2508.jpg" width="266" /></a></div>
<br />
永年士多的<b>抹茶紅豆冰</b>這裡也有供應,<b>奶茶</b>則以個別樽仔包裝,外賣也很方便。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxDvqDAmYsEVW8vmk0BKh0wnbdj6pGk8iZHIFqVAOMwjU-xXhp1B_wtjMvljInLM9dBqavwhRlwg2GQ1oh7QwpVPAS4HBa9giwmKKjevZSZnsd0I6f2Hsgq3cVuIw5e18RiekBT-Y1pAY/s1600/IMG_2581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxDvqDAmYsEVW8vmk0BKh0wnbdj6pGk8iZHIFqVAOMwjU-xXhp1B_wtjMvljInLM9dBqavwhRlwg2GQ1oh7QwpVPAS4HBa9giwmKKjevZSZnsd0I6f2Hsgq3cVuIw5e18RiekBT-Y1pAY/s640/IMG_2581.jpg" width="425" /></a></div>
<br />
<b>蛋撻</b>皮很薄,但略嫌曲奇餅皮不夠堅挺,拿上手很易碎開,但味道是很不錯的。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nvIOX-8QshhSgVlHhMGe2E2JEHN-34EHOOe2kK91zskC26nTrxySzTth8PF01B-ZyJYuPahwf6VqoNAoFMazKaqMHR45-naL9SuCKWj_2u7rhgRK8icKySK5bZQB4UtabcKQUIAhf_U/s1600/IMG_2516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nvIOX-8QshhSgVlHhMGe2E2JEHN-34EHOOe2kK91zskC26nTrxySzTth8PF01B-ZyJYuPahwf6VqoNAoFMazKaqMHR45-naL9SuCKWj_2u7rhgRK8icKySK5bZQB4UtabcKQUIAhf_U/s640/IMG_2516.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
車仔麵和茶餐廳對很多香港人來說都是一種情意結,很高興在沙田多了香港永年。當車仔麵遇上茶餐廳,以後來沙田可以多一個好選擇了。<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">香港永年</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/12/21</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>沙田沙田正街18號新城市廣場L1樓113號舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-40403718283014394102019-07-25T18:27:00.002-07:002019-07-25T18:28:15.502-07:00三餐冰室:尖沙咀的懷舊冰室<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhnHqwTGdNmuLeiyPUOb9jnrgVZPV60qqLWCBvU5bhcjQ6pofPR62r6Dq8F3CmSt3iTTXNflbqEeAOOabQOTuTezQ99n2_X3_RwaSKDBpuez2t2lG99IDpUiiuJqgQnMmmZk7NntAPQs/s1600/IMG_3771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhnHqwTGdNmuLeiyPUOb9jnrgVZPV60qqLWCBvU5bhcjQ6pofPR62r6Dq8F3CmSt3iTTXNflbqEeAOOabQOTuTezQ99n2_X3_RwaSKDBpuez2t2lG99IDpUiiuJqgQnMmmZk7NntAPQs/s640/IMG_3771.jpg" width="480" /></a></div>
<br />
從小到大都喜歡冰室/茶餐廳,但時代在變,很多特色的茶餐廳都不見了。慶幸近年興起懷舊熱潮,坊間慢慢多了不少冰室,很多都做得很不錯,就連遊客區的尖沙咀都有,我說的是漆咸道南的三餐冰室。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv7Q1rC7y2q94HphJYsuyIwjeU8R6AcXs5x-etqja1UOQ5mUglwmEdKJPMdzZyTZIMkOmvb3o8cPIqDvFq8SwYtyaX8Ygh_qk7xk1U3Mhl5voBzoEJnr12AIBvbTXw7Ljy99D2APBLv8/s1600/IMG_4054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglv7Q1rC7y2q94HphJYsuyIwjeU8R6AcXs5x-etqja1UOQ5mUglwmEdKJPMdzZyTZIMkOmvb3o8cPIqDvFq8SwYtyaX8Ygh_qk7xk1U3Mhl5voBzoEJnr12AIBvbTXw7Ljy99D2APBLv8/s640/IMG_4054.jpg" width="640" /></a></div>
<br />
早前已經光顧過三餐冰室一次,那時才知道原來三餐冰室老闆的家人就是沙田瀝源邨蘭香閣的經營者。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcCEa-n8wlfEAmI_gM3-F1LNlIjAl1fnxXbp-GzTUtjcow3K9n0_RWZUMi2NYcLCgZQ10q4UFgo58IEzxs-E9YJ7YPLoAB0LCopGRsVuJWHaZr-tX_ppAqo5V0yRrdQmU4id3b1mrRiaw/s1600/IMG_4112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcCEa-n8wlfEAmI_gM3-F1LNlIjAl1fnxXbp-GzTUtjcow3K9n0_RWZUMi2NYcLCgZQ10q4UFgo58IEzxs-E9YJ7YPLoAB0LCopGRsVuJWHaZr-tX_ppAqo5V0yRrdQmU4id3b1mrRiaw/s640/IMG_4112.jpg" width="640" /></a></div>
<br />
太太家住禾輋,小時候自然吃過蘭香閣。這天晚上碰巧去理大看話劇,入場之前正好帶她們來這裡先醫五臟廟。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHNZd_LL_I5DBTKTpVzkU2ePz2RXnii1tlNQxXSPAMJeZ5LAve-_M4S_1e986BPIapV8vnZJL1w5FSD5ZeCHm2Tr0sJnp_sYCjHLL1vwh47l7Rm1DGcWTQvJJjDqOxHTklNl7QLJSc0w/s1600/IMG_3420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHNZd_LL_I5DBTKTpVzkU2ePz2RXnii1tlNQxXSPAMJeZ5LAve-_M4S_1e986BPIapV8vnZJL1w5FSD5ZeCHm2Tr0sJnp_sYCjHLL1vwh47l7Rm1DGcWTQvJJjDqOxHTklNl7QLJSc0w/s640/IMG_3420.jpg" width="426" /></a></div>
<br />
這裡的<b>午餐肉羅宋湯通粉</b>我是十分推介的,小時候到西餐廳,我只喝白不喝紅,全因羅宋湯的辣。但長大了接受能力也高了,慢慢懂得欣賞羅宋湯。這裡的羅宋湯很有兒時的味道,點點酸點點辣,配厚切午餐肉,如果你喜歡羅宋湯一定要試試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw73BfYo1wfzTtTrY5u2SbdbFiJGi_3W0vdtQ0hUkR8pNVHLhjbJN4yTOad8M5xwejxNPEWGtg2Dsdw9BrIcZE7avfgKwLS0IeZxuPoq3Y66GsIWWIQMCh2A40Wpuj8LTL0gud0Z7Sf7g/s1600/IMG_3432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw73BfYo1wfzTtTrY5u2SbdbFiJGi_3W0vdtQ0hUkR8pNVHLhjbJN4yTOad8M5xwejxNPEWGtg2Dsdw9BrIcZE7avfgKwLS0IeZxuPoq3Y66GsIWWIQMCh2A40Wpuj8LTL0gud0Z7Sf7g/s640/IMG_3432.jpg" width="426" /></a></div>
<br />
<b>沙嗲牛肉麵</b>相信是很多人在茶餐廳的心頭好,我也不例外。這裡的沙嗲汁味道不錯,但略嫌少了點,牛肉和麵不會太韌或太腍,很有茶餐廳應有的風味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbSALCvI9chlCH5FKvPBeLjSbORUdWTVg126gch3YGbNKV-vWtEM5K7icf-MC1pFeP6zsCTldxic03-DbCScRuOyluB1-o3CTE7kFnc12G737KGqgWIk0VmoemXAgWnZVT3SSsmU-foQ/s1600/IMG_3422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNbSALCvI9chlCH5FKvPBeLjSbORUdWTVg126gch3YGbNKV-vWtEM5K7icf-MC1pFeP6zsCTldxic03-DbCScRuOyluB1-o3CTE7kFnc12G737KGqgWIk0VmoemXAgWnZVT3SSsmU-foQ/s640/IMG_3422.jpg" width="640" /></a></div>
<br />
常餐還配<b>火腿炒滑蛋</b>和<b>牛油多士</b>,當然還有飲品。價錢大約只是$50,在尖沙咀區是十分合理了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzNcc1hyphenhyphenuG2BnaUgVp2ylt2bNydd0LkM6VnF68fpbNUNoixxLFZf-TGwWa-h7w27GDmOnitsENyLkG7_FQo5pXengue-gbrzV_swj4kVXhy-Zs9cM2Kd9T9O4Hr_sX1i5crt__TRGkw8/s1600/IMG_4091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzNcc1hyphenhyphenuG2BnaUgVp2ylt2bNydd0LkM6VnF68fpbNUNoixxLFZf-TGwWa-h7w27GDmOnitsENyLkG7_FQo5pXengue-gbrzV_swj4kVXhy-Zs9cM2Kd9T9O4Hr_sX1i5crt__TRGkw8/s640/IMG_4091.jpg" width="426" /></a></div>
<br />
年輕一輩對茶餐廳或冰室的印象可能只限快餐常餐午餐,通粉公仔麵奶茶等等,但其實早期有些茶餐廳是有<b>鐵板扒餐</b>供應的。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1oGn6qxOSWsmBN0zL2PBVa0z6YiOk1JOMR4Z2gtMOH_VpEXMPzkCXUrlzYDqzRATTBBzBW4I29qZazhe4EeycsCcXyGiYd54-1KrETVOwL-5-5_7YNmX9ydJQ6gg28mk_qytVaZ5KI0/s1600/IMG_4085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1oGn6qxOSWsmBN0zL2PBVa0z6YiOk1JOMR4Z2gtMOH_VpEXMPzkCXUrlzYDqzRATTBBzBW4I29qZazhe4EeycsCcXyGiYd54-1KrETVOwL-5-5_7YNmX9ydJQ6gg28mk_qytVaZ5KI0/s640/IMG_4085.jpg" width="426" /></a></div>
<br />
小時候對鐵板餐又愛又恨,因為小時候家貧,鐵板餐對我們來說是昂貴的。時代不同,現在三餐冰室一客<b>鐵板招牌牛柳餐</b>也只是$130左右,兩件牛柳極厚,這個價錢十分親民。把黑椒汁徐徐澆在牛柳和鐵板上,「滋滋」聲此起彼落,牛肉夾雜黑椒香氣慢慢飄來,切開後看著嫣紅牛柳,小時候的記憶又回來了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVle9BaUCoeiqHxeZHNd9V-rRXA52z-S65REr31J0tDH09IZnY3CFvYbjE1JeMFk5aJ5zWwOpuqx8vaYo5ZTZv3DPUzB_V4ywnEogiBQFC5PO9ZewtfeFwN4sJh8iHzMv0eGh5u0sGbc/s1600/IMG_4059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVle9BaUCoeiqHxeZHNd9V-rRXA52z-S65REr31J0tDH09IZnY3CFvYbjE1JeMFk5aJ5zWwOpuqx8vaYo5ZTZv3DPUzB_V4ywnEogiBQFC5PO9ZewtfeFwN4sJh8iHzMv0eGh5u0sGbc/s640/IMG_4059.jpg" width="426" /></a></div>
<br />
跟餐可加錢選<b>奶茶紅豆冰</b>,紅豆已經起沙,這種港式獨有的特飲,相信大家都不會陌生。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUXAKiS2TALRXWmLqUUJVLlxmLHw7zoEwCBtUxgEoCnyn2Vd-Afa9ofpy9AfgU0e5mF4mZns7pmtPAJREtYOJYA1abG7zfpwH54gCZN5QpxwnlqYpVdN2wh-MSgUR0SpqDlj6wysljeA/s1600/IMG_4110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWUXAKiS2TALRXWmLqUUJVLlxmLHw7zoEwCBtUxgEoCnyn2Vd-Afa9ofpy9AfgU0e5mF4mZns7pmtPAJREtYOJYA1abG7zfpwH54gCZN5QpxwnlqYpVdN2wh-MSgUR0SpqDlj6wysljeA/s640/IMG_4110.jpg" width="640" /></a></div>
<br />
最後介紹的,還有這超邪惡的<b>三餐三蛋飯</b>。三片厚切餐肉和三只燶邊太陽蛋,配濃淡剛好的自家調製豉油,茶餐廳中還有甚麼比這更邪惡?<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE-hh_LZMivs_Ibeap3DEG_WdLlQmFiwPNqYxBeUvo-ZDW67UZvWL67dJ1AGrQ4GIE9RkjHmaNRA_D7giDOVPUO232O3bAQ2Mq4T5EL6fHwSzJ6UVHmDY54tZ2Joy5HiXpgumAvuKb1Y/s1600/IMG_4115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE-hh_LZMivs_Ibeap3DEG_WdLlQmFiwPNqYxBeUvo-ZDW67UZvWL67dJ1AGrQ4GIE9RkjHmaNRA_D7giDOVPUO232O3bAQ2Mq4T5EL6fHwSzJ6UVHmDY54tZ2Joy5HiXpgumAvuKb1Y/s640/IMG_4115.jpg" width="426" /></a></div>
<br />
三餐冰室的地點不在尖沙咀最旺的地區,但這樣反而可以保持質素和冰室風味。如果你想在尖沙咀嚐到有水準的冰室美食,這裡應該就是你要來的地方。<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">三餐冰室</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/06/22</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀漆咸道南115號達成商業大廈地下</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-27334737018170529582019-06-17T23:38:00.001-07:002019-06-17T23:40:07.724-07:00Ginger Grill:薑和燒的火花<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyJDJSnIrEnuVuy1iAOZ_UvRIRIb6MHtvoLUePO0ODNU04LZo6PiK3q08K9o9-oWXTwHVS6oxncuxxege7PwnOcIGXwEXIwRGYbxGSbBlr8tzKICaDYQsybldMIQ3OZg5xmjaKQZzWCs/s1600/IMG_3293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpyJDJSnIrEnuVuy1iAOZ_UvRIRIb6MHtvoLUePO0ODNU04LZo6PiK3q08K9o9-oWXTwHVS6oxncuxxege7PwnOcIGXwEXIwRGYbxGSbBlr8tzKICaDYQsybldMIQ3OZg5xmjaKQZzWCs/s640/IMG_3293.jpg" width="640" /></a></div>
<br />
最近數月,海洋公園推出了不同的港人優惠,所以我家近期去海洋公園的次數也相對多了。三四月的限時優惠是香港限定「買大送細」,購買成人門票就送一張小童門票,我也把握機會來了一次,同時也發現了正在裝修的新餐廳Ginger Grill爐炭燒。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm087kfDDxrvrUHoZVcBALcjIosZUm8_sC8bYNwun2q-WVQjoaO6YuupDfsjo_m-cBW3P-wr4CTO7BtJFgERq8eDazz_Io9tWgFX0RshEYmSxtJF61_ri4RyQHHkTcbb1hcIdbjXcylw/s1600/IMG_3222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXm087kfDDxrvrUHoZVcBALcjIosZUm8_sC8bYNwun2q-WVQjoaO6YuupDfsjo_m-cBW3P-wr4CTO7BtJFgERq8eDazz_Io9tWgFX0RshEYmSxtJF61_ri4RyQHHkTcbb1hcIdbjXcylw/s640/IMG_3222.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
上月再訪海洋公園,盡興了大半天,離開之時剛好路經Ginger Grill。小朋友肚子已餓,不想出市區才吃晚飯,最好當然是留在園裡吃,也順道試試這間新餐廳。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzDbUdksQ_xE-pbbRSF55d9N06p-llGZd9KKGYlbFfI8cM-Hzr0KCEKB7U34nSJSZSGBRCojSMBLOazQwFviiztsu3iaOWHz0_8PnR8GbDDD24V0NR57k9ZZFcJZ_Gq7fXR5C8sYT7Ow/s1600/IMG_3238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzDbUdksQ_xE-pbbRSF55d9N06p-llGZd9KKGYlbFfI8cM-Hzr0KCEKB7U34nSJSZSGBRCojSMBLOazQwFviiztsu3iaOWHz0_8PnR8GbDDD24V0NR57k9ZZFcJZ_Gq7fXR5C8sYT7Ow/s640/IMG_3238.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
餐廳既名Ginger Grill,顧名思義跟「薑」和「燒」有關。一進大門,就看到餐廳正中央的明火炭燒爐,人客可以選擇坐在吧檯邊吃邊欣賞廚師現烤食材,感受薑和燒的火花,很有外國風情。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj2UXQ64z6vF9faVCxJSJKrtP4bQA2rQmhKvCUHujTEFXaruktkY3EB-YqEZXl9Mthrcw0lPwYYw2HFomldfGpPwEb5jFPctwwjZ9sLurv2l0EAilv_tK9ospdDP426kKpGjmR9tVQzw/s1600/IMG_3246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTj2UXQ64z6vF9faVCxJSJKrtP4bQA2rQmhKvCUHujTEFXaruktkY3EB-YqEZXl9Mthrcw0lPwYYw2HFomldfGpPwEb5jFPctwwjZ9sLurv2l0EAilv_tK9ospdDP426kKpGjmR9tVQzw/s640/IMG_3246.jpg" width="426" /></a></div>
<br />
餐牌上不少食物都和薑有關,而第一樣吸引我的是這杯<b>薑聚時刻</b>雞尾酒。以波本威士忌、生薑、薑黃、梳打及糖醬調成,酒香中帶點辛辣,再配上一片輕炙檸檬,讓辛辣中再帶一點清新,和炭燒食物是絕配。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJC55SChPSO0TkASvzy3iXJOZ17H56xlpUofydsUzkzKJTBIJVwN7cbbMjznMngLNntDVEz4dIs-C3KJGDF6HWRvmf4vFM4bxkzV0vtTruycYD2VHHHlFx0GFcOTvFOMH9RfNjKvOFIss/s1600/IMG_3216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJC55SChPSO0TkASvzy3iXJOZ17H56xlpUofydsUzkzKJTBIJVwN7cbbMjznMngLNntDVEz4dIs-C3KJGDF6HWRvmf4vFM4bxkzV0vtTruycYD2VHHHlFx0GFcOTvFOMH9RfNjKvOFIss/s640/IMG_3216.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdoWI-YsjbJIL1s0vbzB8gHjz4RP27bjOJ2YSD3X464SmhDrXPda0u04nCZ532AUEq3cg2PX__ek7e00Cgus5emOYj9DSPo4s2BHliQ6LC1UUywJy32xfJjg0g7vbuNBSkE5hB3gIY-dk/s400/IMG_3226.jpg" style="color: #0000ee;" width="266" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzXbUIL3PO1tEQr7DzLnYvQy5Qnny-0zEhyKVBcoj4t6lP5cW55RjkdaCZ5CQmawmz07OVgCVeEIStQc2JAvGHQQDAmhN_vqxyUA4UkiUaSah0dlJ3MV3fJTr0GwzfvYBvG8e8EAYYhc/s1600/IMG_3336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzXbUIL3PO1tEQr7DzLnYvQy5Qnny-0zEhyKVBcoj4t6lP5cW55RjkdaCZ5CQmawmz07OVgCVeEIStQc2JAvGHQQDAmhN_vqxyUA4UkiUaSah0dlJ3MV3fJTr0GwzfvYBvG8e8EAYYhc/s400/IMG_3336.jpg" style="color: #0000ee; text-align: center;" width="266" /></a></div>
<br />
為了照顧小朋友需要,餐廳特別提供<b>兒童餐</b>,吃完後有一枚硬幣,可在門口那部扭蛋機抽一個海洋生物小玩具。就因為這個原因,家長們應該不需細想,一定會為小朋友點一份兒童餐吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDO6jXjnqpbAGLToA9jvcePDoAP_mWSKBGciOeDQpaBny4rORaYeSdfuBYrWVMzhDWof3h56awlMr9ifkLPVmufgxE4myAloFAt57k88PsBGaoSSgAgxkPVdoQLpaZ9szU63kwKY2MrTk/s1600/IMG_3273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDO6jXjnqpbAGLToA9jvcePDoAP_mWSKBGciOeDQpaBny4rORaYeSdfuBYrWVMzhDWof3h56awlMr9ifkLPVmufgxE4myAloFAt57k88PsBGaoSSgAgxkPVdoQLpaZ9szU63kwKY2MrTk/s640/IMG_3273.jpg" width="426" /></a></div>
<br />
共有五款泰式小吃的<b>泰式小食拼盤</b>,包括<b>泰式春卷</b>、<b>蝦餅</b>、<b>香茅魚餅</b>、<b>泰式雞寶</b>和<b>班蘭葉包雞</b>,另附六款自家製泰式醬汁,配搭可說是千變萬化。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6I2MJIpDujdtD4L_F9cmMFQ8_kW9OmmX7sse5Fwdb_EmqVfAwt3Wc0rJgkpF8XyLvqPn8TLh5ZmiWxhXbUoyqWBstTkjzk4G1uR3-r9j5fk6JuEvLeLQinSH_tmWeeEl-vQFhC9_yCQ/s1600/IMG_3775.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6I2MJIpDujdtD4L_F9cmMFQ8_kW9OmmX7sse5Fwdb_EmqVfAwt3Wc0rJgkpF8XyLvqPn8TLh5ZmiWxhXbUoyqWBstTkjzk4G1uR3-r9j5fk6JuEvLeLQinSH_tmWeeEl-vQFhC9_yCQ/s640/IMG_3775.jpg" width="480" /></a></div>
<div>
<br /></div>
五款泰式小吃都是常見款式,水準也很不錯。值得一提是<b>泰式春卷</b>用的是<b>植物肉</b>,就算不吃豬的朋友也可以安心食用了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKk7EgkhEMsmWEEWPOZ9yYeFMMbHippXmyFEp7nYUV7xscMPwn40EN6f3lk83-VsJRNEZn0mUFs3k7E61A-3g8AOPKHjN7bGUjdoxsSy39niHnyhZvxxV6Uk0keEqcp7OegWMJWcSJfs/s1600/IMG_3242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKk7EgkhEMsmWEEWPOZ9yYeFMMbHippXmyFEp7nYUV7xscMPwn40EN6f3lk83-VsJRNEZn0mUFs3k7E61A-3g8AOPKHjN7bGUjdoxsSy39niHnyhZvxxV6Uk0keEqcp7OegWMJWcSJfs/s640/IMG_3242.jpg" width="426" /></a></div>
<div>
<br /></div>
<div>
最後,想提一提六款自家製泰式醬汁,分別是<b>傳統泰式辣醬</b>、<b>泰式南乳薑辣醬</b>、<b>羅望子酸辣汁</b>、<b>泰式南薑豆醬</b>、<b>特色薑味醬</b>和<b>薑黃薄荷沙律醬</b>。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3gU_WThiTphYCYkz-1cx5fKFpHdi63ij1EAImXfDr38Psi7LoB2xfLIUkz_i0waCEHDiYKPiTmMMzs30HolEm1KMLEhKHqD86EBDJTHHZKbw7Zszt8HVAMpAK-6H4KXcluj3dRcVYq0/s1600/IMG_3322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho3gU_WThiTphYCYkz-1cx5fKFpHdi63ij1EAImXfDr38Psi7LoB2xfLIUkz_i0waCEHDiYKPiTmMMzs30HolEm1KMLEhKHqD86EBDJTHHZKbw7Zszt8HVAMpAK-6H4KXcluj3dRcVYq0/s640/IMG_3322.jpg" width="426" /></a></div>
<br />
侍應送來六款醬汁時會先簡單介紹一下,味道濃度和辣度由低至高提升,當中幾款醬汁都加入了薑調製,和一般辣醬很有分別,也很有這裡的風格,個人建議一定要試試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfGKmi_zqU8d002eMYef2vnwQASS64pZ8ytVOiwBsMrnwRBj_CAFiKDsPF0MtKpJZpLvpj6lFd8qiJ8urNmz91iCck3pftdzqVPm6vW3oh5534dMVbBUg8clJJorAmy5pH29hPjFMX0w/s1600/IMG_3278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAfGKmi_zqU8d002eMYef2vnwQASS64pZ8ytVOiwBsMrnwRBj_CAFiKDsPF0MtKpJZpLvpj6lFd8qiJ8urNmz91iCck3pftdzqVPm6vW3oh5534dMVbBUg8clJJorAmy5pH29hPjFMX0w/s640/IMG_3278.jpg" width="426" /></a></div>
<div>
<br /></div>
<div>
說時遲,那時快,<b>兒童餐</b>來了!兒童餐的器具是以<b>海洋列車</b>作藍本,內容則有<b>泰式雞寶</b>、<b>蝦餅</b>、<b>素菜春卷</b>,其中素菜春卷也是選用植物肉,看來和泰式小食拼盤是一樣的。另外還有<b>菠蘿海鮮炒飯</b>、<b>健康蔬菜</b>等,亦有<b>椰汁千層糕</b>和<b>橙汁</b>作甜品,小朋友定必吃得開心!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPze4VlxSUdNsMjgC3_7wSWX3o-s7tRCdK-MY42KmnJSgdXBpnwoGNsibvoo3S1wl5c6pv01wq_CHwqKkN2pNT_0ixKlxg5STLYWtSNkYjsqmyhxCuD13D8QIMtYn6AMjutEwjWdYTDgA/s1600/IMG_3292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPze4VlxSUdNsMjgC3_7wSWX3o-s7tRCdK-MY42KmnJSgdXBpnwoGNsibvoo3S1wl5c6pv01wq_CHwqKkN2pNT_0ixKlxg5STLYWtSNkYjsqmyhxCuD13D8QIMtYn6AMjutEwjWdYTDgA/s640/IMG_3292.jpg" width="426" /></a></div>
<br />
<b>炭燒大頭蝦</b>選用斯里蘭卡大蝦,在餐廳中央明爐炭燒。大頭蝦比我手掌還大,每一隻蝦頭都有蝦羔。大頭蝦沒有燒得過熟,肉質彈牙,且散發陣陣炭香,水準比我預期的更高。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqb46JbiV6PaqCr3F2x-fyxDz3TXAMy4SlctGlbF1CVV-hpge59W-PRhGjlabumKTRP3BreuITHWRjie4wC5LKXUGC6i2yoYUyOOMIWIj9uKkWBxbbIXe0TeeIx438Tak_Q5k0gYKiXfM/s1600/IMG_3302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqb46JbiV6PaqCr3F2x-fyxDz3TXAMy4SlctGlbF1CVV-hpge59W-PRhGjlabumKTRP3BreuITHWRjie4wC5LKXUGC6i2yoYUyOOMIWIj9uKkWBxbbIXe0TeeIx438Tak_Q5k0gYKiXfM/s640/IMG_3302.jpg" width="426" /></a></div>
<br />
太太最愛冬蔭功,但當大家看到這碗<b>傳統冬蔭功</b>時,都不約而同呆了一下。有別於平常的冬蔭功,Ginger Grill的冬蔭功更像一碗清湯,但當你喝下第一口,你會發現原來錯了。冬蔭功的酸和辣俱全,除了香茅味,更有點點的南薑味,絕對是辣在骨子裡。海鮮份量不少,而且都是無殼的,讓人吃得很方便。別被外表蒙蔽,這碗傳統冬蔭功絕對不會讓你失望。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nx6YuK6nIBkxfMPRJ8101QVfOAgBiLGk-H_K-3VCTyBycDw-9SpJv_gHMQttgi6Bm-bC9fPMQfwDil8TwTa-VC_aNzvdTyMDZS6cfdveBvD-YnTdGUyGsVdH8RIDGFWA-O9XgwyG75A/s1600/IMG_3315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nx6YuK6nIBkxfMPRJ8101QVfOAgBiLGk-H_K-3VCTyBycDw-9SpJv_gHMQttgi6Bm-bC9fPMQfwDil8TwTa-VC_aNzvdTyMDZS6cfdveBvD-YnTdGUyGsVdH8RIDGFWA-O9XgwyG75A/s640/IMG_3315.jpg" width="426" /></a></div>
<div>
<br /></div>
據說每日限定150碗的<b>泰式船麵</b>,外表絕對對辦,配料有香脆豬皮、豬腩肉、豬肉丸、通菜及芽菜,湯底味香但不辣,也有滷水香,河粉也幼滑,整體不俗,如能推出牛肉版本就更好了!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMpVWA8LrnIGlBIK6rSAxEH7g9mlH_xXGfiBLR31mLDWbolKQVpN_FUDOgcau79SzmWryTmT4tSDnzf6fejHiC20JnNyO5ILsMyoy7keRCfws-ALvuV8H-vifh8RqEh18GSwt3ng5R1Q/s1600/IMG_3331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMpVWA8LrnIGlBIK6rSAxEH7g9mlH_xXGfiBLR31mLDWbolKQVpN_FUDOgcau79SzmWryTmT4tSDnzf6fejHiC20JnNyO5ILsMyoy7keRCfws-ALvuV8H-vifh8RqEh18GSwt3ng5R1Q/s640/IMG_3331.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
兒童餐附有甜品,大人也可在餐牌中尋找飯後的一點甜。同樣和薑有關,這天我們選了<b>蜜糖薑汁燉蛋</b>,除了燉蛋上的薑絲,燉蛋本身還加入了薑,減低了這甜品的甜度,也減低了罪惡感。單論味道是不錯的,唯一美中不足是燉蛋未算幼滑,如能改善一下就更完美了。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDYlwqjmoWD6yBF-_tR8DBTnkaaQEZ3EQwEXQbrCkog4Mot0zH8Fdeq1vzlHaPU1M42zZReXSWI1MxeOdmiGx8gWoaauyuuh3djpD1YJ36FiKCtGnTug7Cs0tAuyXWMsCD3ZvqT-FGqc/s1600/IMG_3340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDYlwqjmoWD6yBF-_tR8DBTnkaaQEZ3EQwEXQbrCkog4Mot0zH8Fdeq1vzlHaPU1M42zZReXSWI1MxeOdmiGx8gWoaauyuuh3djpD1YJ36FiKCtGnTug7Cs0tAuyXWMsCD3ZvqT-FGqc/s640/IMG_3340.jpg" width="426" /></a></div>
</div>
<div>
<br /></div>
<div>
吃飽之後,點了兒童餐的千萬別忘了去扭蛋啊!告訴侍應他們就會給你代幣,看看會抽中甚麼海洋生物吧!</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNO7R7OyJGr_4YLdeQKuEqMwwBP25uH9FhGanVIi2uKwOTSoUyhrIhkEZ6x-4f0Yzi8CMtOdyXFnJG3qnoZ5GdzCokhaywDUkinSBcMwe_r8_71FA0LIw8CuOqm7S4jX2t8BuHarLZQI/s1600/IMG_3214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNO7R7OyJGr_4YLdeQKuEqMwwBP25uH9FhGanVIi2uKwOTSoUyhrIhkEZ6x-4f0Yzi8CMtOdyXFnJG3qnoZ5GdzCokhaywDUkinSBcMwe_r8_71FA0LIw8CuOqm7S4jX2t8BuHarLZQI/s640/IMG_3214.jpg" width="640" /></a></div>
<br />
從前在海洋公園從早玩到晚,盡興後卻要餓著肚子出市區吃晚飯。幸好現在園內餐廳質素提高了,加上有港鐵接駁,不用再「趕頭趕命」地迫巴士填肚子了!以後去海洋公園玩時間安排就可以更好了!<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">Ginger Grill</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/05/25</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>黃竹坑海洋公園海濱樂園夢幻水都</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-13332540392764332862019-05-30T03:17:00.001-07:002019-05-30T06:58:36.933-07:00海南少爺:重出江湖<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3CQhLKgrnXOX0y3LydzbKsXKylEpvgtfKvqj_jjFUxZX12RG9lnxqNXltXqLm6HYlfryOUDKPz9tS_FTAhcGmpjUjhx1r3EFeLuAyfvjrHdCuMwWefKXi0I9_edzgqJAedLJ_Dcwg1o4/s1600/IMG_3048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3CQhLKgrnXOX0y3LydzbKsXKylEpvgtfKvqj_jjFUxZX12RG9lnxqNXltXqLm6HYlfryOUDKPz9tS_FTAhcGmpjUjhx1r3EFeLuAyfvjrHdCuMwWefKXi0I9_edzgqJAedLJ_Dcwg1o4/s640/IMG_3048.jpg" width="640" /></a></div>
<br />
或許很多人和我都一樣,來到海港城都有選擇困難,因為海港城的餐廳實在太多了。如果你在海港城想找一間星馬菜館,海南少爺絕對是一個好選擇。<br />
<a name='more'></a><div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFLtfBeWseNFsmqpL-zwWVNjUfwlCI53tzRSD4Qzt9Z3Enxr3DgYEZ3anpXc_vntXj1kDQyEtev0GCLK7aPX9Lf5Rs3NIWg_JNXbTr2Qx5tsIdOEukiYlyMWJiQryoq93PvHdk6V_pUo/s1600/IMG_3118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFLtfBeWseNFsmqpL-zwWVNjUfwlCI53tzRSD4Qzt9Z3Enxr3DgYEZ3anpXc_vntXj1kDQyEtev0GCLK7aPX9Lf5Rs3NIWg_JNXbTr2Qx5tsIdOEukiYlyMWJiQryoq93PvHdk6V_pUo/s640/IMG_3118.jpg" width="640" /></a></div>
<br />
早前海南少爺從四月開始裝修,歷時個多月,最近終於重開了。裝修過後環境更好,光線更充足,坐得更舒服。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4LCzvYW0XuHkifJ16dWyK4uajMMMF83YWqff3GTxI-aWVXUta_HQyGD98NBeufBdVIsWgUzDyVf7bD_KW9aySF3_cNMKZXqFsWzgBh6T0PDsMCUQystul7Ze4DOp2iWgGNailjr35mM/s1600/IMG_2971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4LCzvYW0XuHkifJ16dWyK4uajMMMF83YWqff3GTxI-aWVXUta_HQyGD98NBeufBdVIsWgUzDyVf7bD_KW9aySF3_cNMKZXqFsWzgBh6T0PDsMCUQystul7Ze4DOp2iWgGNailjr35mM/s640/IMG_2971.jpg" width="640" /></a></div>
<br />
餐牌也作出了少許改變,店方推介的都會有「海南TOP」字樣,想不到吃甚麼的話,跟著來點準沒錯。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE5llUNZam7EZwwDo2jsHuOWy2PSeyHCxFJ33bJfRRF97WZz8qwX05MTc1mrKXXgPpaSglsEYcyKvzYAg_Saoeo-v7Me459cR-2hTWoT7LSQrssvYx7q4CgaUJ-jiaApKkSbYz0dI-R4/s1600/IMG_2980.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGE5llUNZam7EZwwDo2jsHuOWy2PSeyHCxFJ33bJfRRF97WZz8qwX05MTc1mrKXXgPpaSglsEYcyKvzYAg_Saoeo-v7Me459cR-2hTWoT7LSQrssvYx7q4CgaUJ-jiaApKkSbYz0dI-R4/s640/IMG_2980.jpg" width="426" /></a></div>
<br />
天氣炎熱,坐下當然要點一杯特色飲品。店子有一款<b>美祿哥斯拉</b>,是大家都熟識的<b>美祿恐龍</b>的變奏版,以忌廉取代美祿粉,喝下去更幼滑,感覺就像美祿加奶,有興趣又不怕肥的大可試試。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJT-0QOA-anf1bi53Bz8sPiSn0xQMLHzwYjXjV22dqq8p-TytomJM90xJoMKkJQyc9r_2O0SVpxot680h7Ke6RanpZ3kaSgYqw4E-L13FEyCH2YfuKae2MJO1flI2QkZPFQGxyllewk0/s1600/IMG_3010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJT-0QOA-anf1bi53Bz8sPiSn0xQMLHzwYjXjV22dqq8p-TytomJM90xJoMKkJQyc9r_2O0SVpxot680h7Ke6RanpZ3kaSgYqw4E-L13FEyCH2YfuKae2MJO1flI2QkZPFQGxyllewk0/s400/IMG_3010.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxhNecRvie5PHzmhOvVGUG4zERelFiAwwelA40vrnLTvUQTI1virTy8s4twkr3VuGPPNBjldaBgqM70pUWXjUgIwq1o8N_0yLYPV17ONlJ1z0W6ZN5LD3DtE03JNob0ugI2Eoqf2bYJd4/s1600/IMG_3006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxhNecRvie5PHzmhOvVGUG4zERelFiAwwelA40vrnLTvUQTI1virTy8s4twkr3VuGPPNBjldaBgqM70pUWXjUgIwq1o8N_0yLYPV17ONlJ1z0W6ZN5LD3DtE03JNob0ugI2Eoqf2bYJd4/s400/IMG_3006.jpg" width="266" /></a></div>
<br />
頭盤先來兩客香口炸物,<b>炸蝦棗</b>很像熟悉的潮州菜,但這裡有加入墨魚膠等打成,彈牙感十足,鮮味也更豐富。另一款是<b>香脆腐皮卷</b>,內裡的蝦膠和炸蝦棗是一樣的,但以腐皮以打結方式包裹,炸香後多了一重香脆口感,點一些甜酸醬吃,可以讓人吃過不停,兩者比較之下我更愛後者。<br />
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27DZsxx9R6Ueoqb5ktzFFK0xkQ_zOc-n7EGVL25xhgm8FCxF6pKheMLWcH3lyFJc-p6bskQ4e7itRckx9JOG4eu375wncjIS2QPG7qAk_FE5osxqyisZyi1xmln9KCLat1XAOCP4Y4Y4/s1600/IMG_2992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27DZsxx9R6Ueoqb5ktzFFK0xkQ_zOc-n7EGVL25xhgm8FCxF6pKheMLWcH3lyFJc-p6bskQ4e7itRckx9JOG4eu375wncjIS2QPG7qAk_FE5osxqyisZyi1xmln9KCLat1XAOCP4Y4Y4/s640/IMG_2992.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
香口的沙嗲串燒可說是百吃不厭,海南少爺的<b>沙嗲串燒拼盤</b>一碟共有四款串燒,除了常見的豬、牛、雞,還有一款是一口牛,但最精彩的還是自家調製的沙嗲醬,味道香濃,還有不少花生粒,大愛! </div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oDl3I3F6a4lN0HfQ6TgiK8phg-0tAxloC3YLCIA6v81IDqvaekFdCZF3cXV8pUPLHKZtLjaFSkncp7sRZZ1biRpQL54GhMcwnZnBlAIV2azHD2Nb98chcA7vNmEFjczURKtx9RJxFhA/s1600/IMG_3015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0oDl3I3F6a4lN0HfQ6TgiK8phg-0tAxloC3YLCIA6v81IDqvaekFdCZF3cXV8pUPLHKZtLjaFSkncp7sRZZ1biRpQL54GhMcwnZnBlAIV2azHD2Nb98chcA7vNmEFjczURKtx9RJxFhA/s640/IMG_3015.jpg" width="640" /></a></div>
<br />
最後一款頭盤小吃,是<b>星洲醬油參巴炒蘿蔔糕</b>,有點像中式的XO醬炒蘿蔔糕,蘿蔔糕粒先炸香炸脆,再加入星洲醬油和參巴醬同炒,味道比中式XO醬炒蘿蔔糕濃郁但沒有那麼辣,外脆內軟的口感也甚為討好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdMDISDjIjAyKtLKwKJI1f-baG6rlmkzus41pxX0eslJ2HADYo-m0V13yU80iTLNr12-FNSXeWmAMksESg2i-bJ_p8Tc35Dh1t-XANmFlrEzU8xuPoceQ-zpNED7zTKP6C1blMlIuGYY/s1600/IMG_3025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijdMDISDjIjAyKtLKwKJI1f-baG6rlmkzus41pxX0eslJ2HADYo-m0V13yU80iTLNr12-FNSXeWmAMksESg2i-bJ_p8Tc35Dh1t-XANmFlrEzU8xuPoceQ-zpNED7zTKP6C1blMlIuGYY/s400/IMG_3025.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQolTEko6yqC7vSmsZWX_xyeIATSlyD2tpUKenAmmObCXnbzH1D45UQs2NVwdw5RJp7dPnRtyHetuo6vcalQ_UKAULmuGqS-XtsHAC1gWfsh8-6UkLU36ZUxs294d9-t-L_AcUY4hjTDk/s1600/IMG_3028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQolTEko6yqC7vSmsZWX_xyeIATSlyD2tpUKenAmmObCXnbzH1D45UQs2NVwdw5RJp7dPnRtyHetuo6vcalQ_UKAULmuGqS-XtsHAC1gWfsh8-6UkLU36ZUxs294d9-t-L_AcUY4hjTDk/s400/IMG_3028.jpg" width="266" /></a></div>
<br />
說到星馬名菜,肉骨茶肯定是其中之一。<b>馬來西亞肉骨茶</b>和<b>新加坡肉骨茶</b>兩款海南少爺都有供應,前者藥材味較濃,後者則胡椒味很重,喝後都渾身是暖。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZqP9dQJUrgiiIUHD46vaRxalaYum3OYB0KYN_QMudqtK21yv1EjU48tCCFpfJe8UuBiVA9FyCtKCat0gXKVCshDZnc7h4B_na1xREaiZB-EmuMGMNASd9jczFRlGJyvmIdkFBfakvWA/s1600/IMG_3068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZqP9dQJUrgiiIUHD46vaRxalaYum3OYB0KYN_QMudqtK21yv1EjU48tCCFpfJe8UuBiVA9FyCtKCat0gXKVCshDZnc7h4B_na1xREaiZB-EmuMGMNASd9jczFRlGJyvmIdkFBfakvWA/s640/IMG_3068.jpg" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
頭盤和湯品都嚐過,是時候到主菜了。<b>仁當牛肋骨</b>的仁當是Rendang的譯音,其實就是香港人常叫的巴東牛肉。海南少爺選用牛肋骨部位來煮這道菜,靠近肋骨位的部份非常軟腍,很不錯。巴東牛肉給人的印象是香軟帶辣且入味,個人認為這裡可以增加些辣度,那就更完美了。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZDr-6KyscwD15PfQwkK1KSd7xZybXlQP-v4WBZNsMVUP-7Qy0XPHsQq7mr7BaJdT5abVPBE8wqmgDDMxt3trI0tdDuFK801C9FhYqIW2Qt8B2BvVf7YuIMZMio_CmacZvvqy0U3WGgQ/s1600/IMG_3058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZDr-6KyscwD15PfQwkK1KSd7xZybXlQP-v4WBZNsMVUP-7Qy0XPHsQq7mr7BaJdT5abVPBE8wqmgDDMxt3trI0tdDuFK801C9FhYqIW2Qt8B2BvVf7YuIMZMio_CmacZvvqy0U3WGgQ/s640/IMG_3058.jpg" width="426" /></a></div>
<br />
愛吃海南雞,無論是那個國家的版本我都喜歡。海南少爺的<b>海南雞</b>是星洲版本,選用三黃雞,皮滑肉嫩,皮下更有一層半透明啫喱,是真的「雞有雞味」。三色海南雞醬都是自家製作,無論配雞油飯或海南雞都很好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiDzFiL47o5ZWbHAnOpf-BwpiG1BcA4K1AvC4jyoxaWP7CWi6Yk1a2C1Ilqc0hyphenhyphenKkDSvzVOlCbL42zDiglNRHt93EQWMC0tyvwKxB_rbIBNitn3zSpG4i-WeQIq2to1SdOhSeC0KZKBU/s1600/IMG_3075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiDzFiL47o5ZWbHAnOpf-BwpiG1BcA4K1AvC4jyoxaWP7CWi6Yk1a2C1Ilqc0hyphenhyphenKkDSvzVOlCbL42zDiglNRHt93EQWMC0tyvwKxB_rbIBNitn3zSpG4i-WeQIq2to1SdOhSeC0KZKBU/s640/IMG_3075.jpg" width="426" /></a></div>
<br />
最後一款主菜,是<b>麥皮脆蝦伴蒸饅頭及煉奶</b>。我雖然到過星洲,但那次卻沒機會試麥皮蝦,頭一次試麥皮蝦反而在香港。這裡的麥皮蝦做得很不錯,酥炸得甚為香口,麥皮也下得夠多,所以感覺得酥脆。這道菜會跟一客饅頭和煉奶,我個人是喜歡分開當成甜品來吃,哈哈~<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxbd3j1VlgwrKysJOEO6QNq8J49D-EQMQVI-UuigFoH6-PdZmKSF9PmnLG7h6_ghI2SReDrhSKJ3nW0zR0NjhPGACTNJPdCe2kkQBBKSsJED1VHKY5NkvgMpbfTc__VZdX8FZQwVaHDA/s1600/61334457.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimxbd3j1VlgwrKysJOEO6QNq8J49D-EQMQVI-UuigFoH6-PdZmKSF9PmnLG7h6_ghI2SReDrhSKJ3nW0zR0NjhPGACTNJPdCe2kkQBBKSsJED1VHKY5NkvgMpbfTc__VZdX8FZQwVaHDA/s640/61334457.jpg" width="640" /></a></div>
<br />
處於亞熱帶的星馬,她們的炒粉麵飯也是我十分喜歡的食物。這晚一次過品嚐了<b>椰香海鮮喇沙</b>、<b>炒貴刁</b>、<b>印尼炒飯配沙嗲串燒</b>和<b>馬來蝦麵</b>四款,全都各有特色。真要比較,個人覺得炒貴刁和馬來蝦麵較好,前者炒得乾身,後者湯底很有蝦香,而且蝦的份量也多,性價比高。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FxXseePluEGPfSLFzCBuzpyEA3bkLGhjARkdC9EAGdICsOvcdRGNguufbMiM5lh0I42u-kolX-FB-QLQZjjNLfuNemfjcAqzYK7amu9h6BVeAjPyEvSsvwisQPrXVfwX3hPQUYbzqB4/s1600/IMG_3116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FxXseePluEGPfSLFzCBuzpyEA3bkLGhjARkdC9EAGdICsOvcdRGNguufbMiM5lh0I42u-kolX-FB-QLQZjjNLfuNemfjcAqzYK7amu9h6BVeAjPyEvSsvwisQPrXVfwX3hPQUYbzqB4/s640/IMG_3116.jpg" width="426" /></a></div>
<br />
此時此刻,肚子已經甚飽。淺嚐少許<b>新加坡蕃薯喳喳</b>,除了蕃著,原來內裡還有芋圓和西米等材料,不說也不知原來新加坡有這種甜品呢。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3AAvj9PAG7tK-3WLjhM5qUtjVtPs_6KmcNLsmfB5Nqjiq5pYK8lCwh735Wh_XT1jVBwZy2PbaHGAZ0avEtqDk6B3Q76EeRTRGAPdiwuLXhGqv5SvS0l5PCYxVoqtGBwbHr3BiFrkMKo4/s1600/IMG_2863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3AAvj9PAG7tK-3WLjhM5qUtjVtPs_6KmcNLsmfB5Nqjiq5pYK8lCwh735Wh_XT1jVBwZy2PbaHGAZ0avEtqDk6B3Q76EeRTRGAPdiwuLXhGqv5SvS0l5PCYxVoqtGBwbHr3BiFrkMKo4/s640/IMG_2863.jpg" width="480" /></a></div>
<div>
<br /></div>
重出江湖的海南少爺,在這段期間惠顧滿指定金額,可獲贈一款自家製醬料。三種醬料都是非賣品,平常有錢也買不到啊。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7zZ_78d8qKFuuXmaioOMZlkdX5tJ-oLEqcqdpN3T3GAPbYPf_835xoJRM72E4rySjneRaO21TsM5_h6OHSDfvQL2X9_3Aoau2qipTmuyM_aP0Rar1qCDhz1jsDO0-27ev9OVy2cAU2o/s1600/IMG_3122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG7zZ_78d8qKFuuXmaioOMZlkdX5tJ-oLEqcqdpN3T3GAPbYPf_835xoJRM72E4rySjneRaO21TsM5_h6OHSDfvQL2X9_3Aoau2qipTmuyM_aP0Rar1qCDhz1jsDO0-27ev9OVy2cAU2o/s640/IMG_3122.jpg" width="426" /></a></div>
<div>
<br />
海南少爺有些座位是有海景的,既有美食,又有美景,人在海港城,想吃星馬菜,終於可以回歸少爺的懷抱了。</div>
<br />
***** 這是公關邀請 *****<br />
<div style="font-family: "times new roman";">
<div style="margin: 0px;">
<br /></div>
</div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">海南少爺</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/05/22</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀廣東道3-27號海港城海運大廈地下G16號舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-1839182254102084592019-05-17T03:35:00.002-07:002019-05-17T03:36:01.788-07:00權八居酒屋:十二道飛驒牛盛宴<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsitFFYmOw-1xV0jXlDBKvPMTiwP8pTl1r03B4O9dzGVHdwwqgDupH2h7DI2vuZ9AzKgRoY0n7BGXbkVv2WrgBuU8f8eipsHPPoYWOK0d4OjH8JP1pVxaLwDrGFF7_sqmZcSNLmbvB9K4/s1600/IMG_2519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsitFFYmOw-1xV0jXlDBKvPMTiwP8pTl1r03B4O9dzGVHdwwqgDupH2h7DI2vuZ9AzKgRoY0n7BGXbkVv2WrgBuU8f8eipsHPPoYWOK0d4OjH8JP1pVxaLwDrGFF7_sqmZcSNLmbvB9K4/s640/IMG_2519.jpg" width="640" /></a></div>
<br />
我和權八和和牛,好像劃上了等號。之前來權八是為了佐賀牛,這次來權八則是為了飛驒牛。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6lqZZGYpb8-TQgm64kT6KQe3VeosxKvtceCcO0TWMYIFt6_0Cgd7GCfkvFe_-OJNAsuaTuumXK5dcpQG9owagh9cVxT9io-397DomHXon4dVzT0TGWMj-iTpLSxu6j_mqFbsyr68zbw/s1600/IMG_2488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6lqZZGYpb8-TQgm64kT6KQe3VeosxKvtceCcO0TWMYIFt6_0Cgd7GCfkvFe_-OJNAsuaTuumXK5dcpQG9owagh9cVxT9io-397DomHXon4dVzT0TGWMj-iTpLSxu6j_mqFbsyr68zbw/s400/IMG_2488.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavm6aGP5XnkoYio3t7gX_cQE5HElw1227qz2TCzC72gLRqSWnCAcg4H5LcfuiH_O2u51jfd4jrUsJYkmU77NP-KP9El-KwyxPOGXiJAsMgdLc3KCS5n2GFO7kjLvl9sdZP252p5gYdTo/s1600/IMG_2636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavm6aGP5XnkoYio3t7gX_cQE5HElw1227qz2TCzC72gLRqSWnCAcg4H5LcfuiH_O2u51jfd4jrUsJYkmU77NP-KP9El-KwyxPOGXiJAsMgdLc3KCS5n2GFO7kjLvl9sdZP252p5gYdTo/s400/IMG_2636.jpg" width="266" /></a></div>
<div>
<br /></div>
飛驒牛有多出名,相信不用我多作介紹。這種冠軍級和牛,紋理清晰,入口嫩滑,幾乎怎樣處理都好吃。提外話,經常聽到有人把「驒」讀成「彈」或「蟬」,其實正確讀音是「陀」,各位下次就不要讀錯了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pBs-mNbqML8aLuLe8cIInC0FH7KDxJnF-GCWksfsOnkAPpDZjSN5b_mgV7-Ix9dTRY5suVEmULSkCrND1vBrj5m1PfBP_BajxUQPcja49ns0a3A5ZfzVI4pMAqq2Y9xInIvxVeM5kso/s1600/IMG_2614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pBs-mNbqML8aLuLe8cIInC0FH7KDxJnF-GCWksfsOnkAPpDZjSN5b_mgV7-Ix9dTRY5suVEmULSkCrND1vBrj5m1PfBP_BajxUQPcja49ns0a3A5ZfzVI4pMAqq2Y9xInIvxVeM5kso/s640/IMG_2614.jpg" width="426" /></a></div>
<br />
香港人愛吃和牛,但並不是很多地方的和牛有保證。 權八最近提供飛驒和牛盛宴,和牛由產地直送,共十二種烹調方法,讓大家可以嚐到飛驒牛的真味。無論你喜好甚麼,這<b>飛驒牛料理滋味十二選</b>應該都能滿足到你。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggLj4_Md8aMWEMwUq47pgbANQ4Z7Ml4m9eXfOLMkP2LdyD4t3-X4P-EBO3IT93EKpRptQTaTnpGi-fsubuNQTkTBuyqGO4hIi47kdJAEQFM5A5_k9yBjc6fWoJdCx_n4oHwEx5WJw_naM/s1600/IMG_2498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggLj4_Md8aMWEMwUq47pgbANQ4Z7Ml4m9eXfOLMkP2LdyD4t3-X4P-EBO3IT93EKpRptQTaTnpGi-fsubuNQTkTBuyqGO4hIi47kdJAEQFM5A5_k9yBjc6fWoJdCx_n4oHwEx5WJw_naM/s640/IMG_2498.jpg" style="color: #0000ee; text-align: center;" width="426" /></a></div>
<br />
和牛與酒,是很多人的最佳配搭。權八這期有五款<b>十四代</b>供應,價錢在銅鑼灣地段也算合理。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszfFVf_NB-y-frLedImSQ-MlqosH4ER2WeztvT_aFsJqKkt1SRb-HCo1AdV8HkrvmsqMV0hkqfOLd2SRUO0ASTMDctH03PoEguusixLh8ItCLAHEfNZyjQ6TIGvopkU4pcn9RqzUt8a0/s1600/IMG_2486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszfFVf_NB-y-frLedImSQ-MlqosH4ER2WeztvT_aFsJqKkt1SRb-HCo1AdV8HkrvmsqMV0hkqfOLd2SRUO0ASTMDctH03PoEguusixLh8ItCLAHEfNZyjQ6TIGvopkU4pcn9RqzUt8a0/s640/IMG_2486.jpg" width="640" /></a></div>
<br />
有酒,也要有佐酒小吃,<b>雞泡魚乾</b>是我最喜歡的下酒小吃。在細意品嚐十四代的期間,這晚的飛驒牛盛宴已經悄悄開始了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q3pRCHqHvXkUTyB28kfEIeDafYjG1PsymkKBydYOAIwmaiZa7NKOKxgZy9p59TArr1lGRW13wTqA5ygPjCBDHGb6si7I6ZGwVF7q9XY9v0VAxG-SNQsC91P-Yiw1_UIIxK2MPZcIhw4/s1600/IMG_2502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q3pRCHqHvXkUTyB28kfEIeDafYjG1PsymkKBydYOAIwmaiZa7NKOKxgZy9p59TArr1lGRW13wTqA5ygPjCBDHGb6si7I6ZGwVF7q9XY9v0VAxG-SNQsC91P-Yiw1_UIIxK2MPZcIhw4/s640/IMG_2502.jpg" width="640" /></a></div>
<br />
打頭陣的是<b>京都湯葉配北海道海膽</b>,湯葉,就是豆皮,京都會稱呼為湯葉。清葉豆香濃,沒有被海膽和三文魚籽的鮮味蓋過,一清一鮮的配搭很有趣。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-y-KTCCctHojUr6qZLcKPSZVmwF0bh6pUlgSKq8BVuLBewnQ1rpwEZzIxoXkvf4HFijLXxi1ENCaadFG0e6X_uCeMMVsu57506GzY4xWSqepJ7lM-WdP5_NY6VVb9qz0Fv_xOoJfAiM/s1600/IMG_1383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-y-KTCCctHojUr6qZLcKPSZVmwF0bh6pUlgSKq8BVuLBewnQ1rpwEZzIxoXkvf4HFijLXxi1ENCaadFG0e6X_uCeMMVsu57506GzY4xWSqepJ7lM-WdP5_NY6VVb9qz0Fv_xOoJfAiM/s640/IMG_1383.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
接著是這晚我最喜歡的<b>白川鄉三色和牛壽司</b>。個人還未有機會到過高山和白川鄉,還未有機會試試高山名物三色飛驒牛壽司,但權八的三款飛驒和牛壽司都甚得我歡心。火炙飛驒牛塗上醬汁和蔥花,牛味甚為突出。生牛肉手握壽司則最能品嚐到飛驒牛的原始鮮味,吃下去滿口油花,和牛和飯粒在口中散開,甚為美妙。個人最喜歡是飛驒牛軍艦,牛肉切成條粒,更有口感,中間加入少許蛋黃,為和牛增添嫩滑,也增加了甜味,既驚喜也好吃。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPWFesYdXhu1z8KvAEC6rzn51D81kA33xSe6fvvKlUuUo1dqnILZSIVa4icgWWtwXcPL4E4VVjxEUFQtyurtlktLu57j0SIPZZSTogBgTSaHlV_X0_mkkeWmB0M8LjjqGzUM0m_33zUQ/s1600/IMG_2521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPWFesYdXhu1z8KvAEC6rzn51D81kA33xSe6fvvKlUuUo1dqnILZSIVa4icgWWtwXcPL4E4VVjxEUFQtyurtlktLu57j0SIPZZSTogBgTSaHlV_X0_mkkeWmB0M8LjjqGzUM0m_33zUQ/s640/IMG_2521.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
早說過十二款飛驒牛料理款款不同,喜歡炸物的可以選擇<b>飛驒牛免治吉列棒伴溫泉玉子</b>。免治飛驒牛加入了雞軟骨和洋蔥,咬下去除了外層香脆,內裡也爽口。吃的時候可以蘸點蛋黃,幼滑之餘也增添不同味道。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCE3tplVXxjD6ogVB-TrdTixj2pxxUOmFv_KnYjMyvCYnHHLQ_N0RcN_qI6cQqZY11X4KPxW3a8_a-1qignJAWPCkkdkkJAQZNM7QcLXdQRsUNKlkRu_u0SJWMB-4qFHd1dL7u7AmZqw/s1600/IMG_2538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCE3tplVXxjD6ogVB-TrdTixj2pxxUOmFv_KnYjMyvCYnHHLQ_N0RcN_qI6cQqZY11X4KPxW3a8_a-1qignJAWPCkkdkkJAQZNM7QcLXdQRsUNKlkRu_u0SJWMB-4qFHd1dL7u7AmZqw/s640/IMG_2538.jpg" width="640" /></a></div>
<br />
說到和牛,其中一款最好吃的料理方式必定是炭燒。<b>炭燒一口飛驒牛伴三色鹽</b>,一口一件,真正入口即溶,油花和肉汁在咀裡散開,好吃得沒話說。畫龍點睛,三色鹽能引出牛肉的味道,但個人認為這一口牛原汁原味是最好的。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTh00EXtIqNQ1HP7JWIVV0MHFrpaPljprx1gv9WB-LJL6ZGmCAlq37BG6R5r4S4Yk-YqJeOjEPyVaMumzUd1nHVPKAI5teOJE4CRw9sdTcpNkbbHcLMJK6kgC8kh9LsW3X3AwXWNY9cM/s1600/IMG_2557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTh00EXtIqNQ1HP7JWIVV0MHFrpaPljprx1gv9WB-LJL6ZGmCAlq37BG6R5r4S4Yk-YqJeOjEPyVaMumzUd1nHVPKAI5teOJE4CRw9sdTcpNkbbHcLMJK6kgC8kh9LsW3X3AwXWNY9cM/s640/IMG_2557.jpg" width="426" /></a></div>
<br />
這一次的飛驒牛料理,個人強烈推介這<b>鄉土料理飛驒牛味噌朴葉燒</b>,主要原因是這道菜在香港並不常見。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ESkLctbdedTJwA4JZKG2pyNhRNGRb8QXG-yCA32rXNx5xS4ZMBaMEANorSw_vCSsK4kxlHDjvOkypBTjkmUI2En4aIbbWm9GG6KWwT6478DZ4S_JmtapRe8dzRVWjj4bRFuPX25-Zzo/s1600/IMG_2559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ESkLctbdedTJwA4JZKG2pyNhRNGRb8QXG-yCA32rXNx5xS4ZMBaMEANorSw_vCSsK4kxlHDjvOkypBTjkmUI2En4aIbbWm9GG6KWwT6478DZ4S_JmtapRe8dzRVWjj4bRFuPX25-Zzo/s640/IMG_2559.jpg" width="640" /></a></div>
<br />
味噌朴葉在飛驒高山很有代表性,鍋物送來後才點火,熱力讓朴葉香氣和味噌的味道浸入和牛片之中。味噌味道濃郁帶甜,輕易令大蔥、豆腐和冬菇等配料都入味,除了適合下酒,也很適合拌飯同吃。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2O2IdmIlcmAZmNEKnHaNkHFGrD9x_182MVd30rUgIK-3u8jXhJVKBKGIpCEcFxE0susbSODCw-MJzXpj0FrBScWo__8gqF285_hJT9EYz8z145lLOcXRAYU7wGa8WItkquQbM-4qRbM/s1600/IMG_2569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG2O2IdmIlcmAZmNEKnHaNkHFGrD9x_182MVd30rUgIK-3u8jXhJVKBKGIpCEcFxE0susbSODCw-MJzXpj0FrBScWo__8gqF285_hJT9EYz8z145lLOcXRAYU7wGa8WItkquQbM-4qRbM/s640/IMG_2569.jpg" width="640" /></a></div>
<br />
<b>飛驒牛味噌芝士薄餅</b>是權八招牌和風薄餅的變奏版,類似西式的作法,但卻是以日式餃子皮做成餅底。以味噌代替番茄醬,再放上飛驒牛粒、芝士、番茄等材料製成。和牛味道有點被芝士等材料蓋過,但如果蘸少許另附的特製辣油卻反而會令牛味突出一點,所以別忘了添少許辣油啊。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfqprWSiXZpYOcs24NaAxKOsQkCP7c-3oF-lhjNs4qEzaRdkHqI4dZCx3Ze4d7P7Y-ND4lmFSnLIpaR0F8ARk9wT9DxmPjs3RkUFoEExbyNIVSf88U257FsxprHfW8XEfOCrsHg-4Jck/s1600/IMG_2579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfqprWSiXZpYOcs24NaAxKOsQkCP7c-3oF-lhjNs4qEzaRdkHqI4dZCx3Ze4d7P7Y-ND4lmFSnLIpaR0F8ARk9wT9DxmPjs3RkUFoEExbyNIVSf88U257FsxprHfW8XEfOCrsHg-4Jck/s400/IMG_2579.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnP2ssd19-FsxtVB0mCLURkCZWFJW9_fj_mdlu7W5RVCMdCl6PpZuzBwxxjGRvhxcMkvnO-Fjw_EZTCEsyrl7D-c025jjGFCl6H5RDBusVfkNEL-0wuF8oacIseP8d7PD8E_CGxFg8_8/s1600/IMG_2587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnP2ssd19-FsxtVB0mCLURkCZWFJW9_fj_mdlu7W5RVCMdCl6PpZuzBwxxjGRvhxcMkvnO-Fjw_EZTCEsyrl7D-c025jjGFCl6H5RDBusVfkNEL-0wuF8oacIseP8d7PD8E_CGxFg8_8/s400/IMG_2587.jpg" width="266" /></a></div>
<br />
想品嚐最原汁原味的飛驒牛,<b>蒸籠料理</b>一定是其中一種。先在蒸籠底部以大量蔬菜和南瓜等墊底蒸一會兒,再放上A5級的飛驒和牛片,蓋好直至牛肉蒸熟,和牛油脂慢慢浸進蔬菜裡,讓蔬菜也變得好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TqReWaGGF1xa66GrYfq10D5yXZY2C4T1yQIq4QS39wosCJ2SDr6Ny7S4qT3xEEPwUlEONXGPzjsgNyZr20oWbuiYO1ed8x0qna1jK2e9EljMM5paNaqX5v1SWF3Ojq7A1VKDBEaYheA/s1600/IMG_2591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-TqReWaGGF1xa66GrYfq10D5yXZY2C4T1yQIq4QS39wosCJ2SDr6Ny7S4qT3xEEPwUlEONXGPzjsgNyZr20oWbuiYO1ed8x0qna1jK2e9EljMM5paNaqX5v1SWF3Ojq7A1VKDBEaYheA/s640/IMG_2591.jpg" width="426" /></a></div>
<br />
蒸至半熟的飛驒牛晶瑩剔透,幾近入口即溶,蘸少許醬油已很好吃。想試試飛驒牛的原味,這<b>飛驒牛蒸籠料理</b>你千萬不要錯過。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5SHny2ThgQi5Lv0BUgPxUFIk-TckluFqzOQ2FV5MP0A0apdvQHZIA5uqEwrK8cIiBSBGhU5kjih11kC8vZs1fDre06eceSFdPlXpQD9B8sFV-zuXfFyD06uZmc4z23Aj6ucdhSsoQfs/s1600/IMG_2604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA5SHny2ThgQi5Lv0BUgPxUFIk-TckluFqzOQ2FV5MP0A0apdvQHZIA5uqEwrK8cIiBSBGhU5kjih11kC8vZs1fDre06eceSFdPlXpQD9B8sFV-zuXfFyD06uZmc4z23Aj6ucdhSsoQfs/s640/IMG_2604.jpg" width="640" /></a></div>
<br />
這天最後一款試的,是<b>飛驒牛香蔥拌麵</b>。這拌麵原本只在午市供應,這天晚上是特別製作的。拌麵充滿和牛油香,再加上芝麻和香蔥,沒有不好吃的理由。在這個組合之下,和牛片也差點要成為配角!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghe7BcoWNX34mcYpWdtPPKbrvhdGjReb3NzxOTtgLmEy57tETpk6hs1YOMR2701uq4ysbLHnTFBDFV8QeDU99wqrvwS5pSso6O87u-XESPysQG-AQjSKDVB2OowuQjr2TbLVeWcGfiywM/s1600/IMG_2621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghe7BcoWNX34mcYpWdtPPKbrvhdGjReb3NzxOTtgLmEy57tETpk6hs1YOMR2701uq4ysbLHnTFBDFV8QeDU99wqrvwS5pSso6O87u-XESPysQG-AQjSKDVB2OowuQjr2TbLVeWcGfiywM/s640/IMG_2621.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
最後甜品,是權八名物<b>椰汁南瓜白玉子</b>,這款甜品原是日本店的菜式,現在香港店也有供應。底層是椰汁和熟南瓜蓉,頂部再加上白玉、十勝紅豆和杏仁片,味道清香不過甜,作為中和和牛油脂的甜品,十分稱職。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIoKFUBlisMpSb56gblnMYsw7l3d9mKyj9699IRbpdzJ9lr9IAB2erzXHx6hyphenhyphengF6CHiyFfbTqdrUSpdp91BmAstZiJV7xqnIDF_dWu9IJctp2xv1V9MHO9JqJnfKjnwCrczGWBYgqeznM/s1600/IMG_2640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIoKFUBlisMpSb56gblnMYsw7l3d9mKyj9699IRbpdzJ9lr9IAB2erzXHx6hyphenhyphengF6CHiyFfbTqdrUSpdp91BmAstZiJV7xqnIDF_dWu9IJctp2xv1V9MHO9JqJnfKjnwCrczGWBYgqeznM/s640/IMG_2640.jpg" width="426" /></a></div>
<br />
開心的一晚過得特別快,胃納有限只能品嚐十二道飛驒牛盛宴中的其中幾款。其他的飛驒牛料理如壽喜燒看來也十分不錯,找天再來試試餘下的吧。<br />
<br />
***** 這是公關邀請 *****<br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<br /></div>
</div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">權八居酒屋</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/05/08</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>銅鑼灣希慎道33號利園一期4樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-53156302308393005972019-04-17T03:12:00.000-07:002019-04-17T03:12:16.490-07:00大丸拉麵:充滿愛的拉麵<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivG5XmpmC_X3PiTyB4LfMtq-lOXVmfvKS0XibYe9eCVkUJpAPpkB7AYVkaKhoDSGzLR-ydQkTN3qQADspzMRnjTS8NrizCOkdNVmUgF2OLwwPyAy7PrfE8UCiRmMg2LqVA3yMuSk2vTo/s1600/IMG_7040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjivG5XmpmC_X3PiTyB4LfMtq-lOXVmfvKS0XibYe9eCVkUJpAPpkB7AYVkaKhoDSGzLR-ydQkTN3qQADspzMRnjTS8NrizCOkdNVmUgF2OLwwPyAy7PrfE8UCiRmMg2LqVA3yMuSk2vTo/s640/IMG_7040.jpg" width="480" /></a></div>
<br />
曾經在大角咀匯豐中心上班,那時很想附近有拉麵店,但直至轉工離開,這個願望也沒有實現。離開匯豐不久,某天重回舊地,發現好些餐廳都轉手了,其中一家新店,就是這大丸拉麵,可惜當天沒空,心想只好某天再來試試。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQuHS-Kif56OTCNn1Ox1TgF9nM7PzVKZgKcyjPWnFdls4KyyLVKaDvjv04f_yAHFzI0un7E3PaJ-gMdCooUMRjmk8wVG42G7iI3jEXu9cvHfTahav73inwhFO11uB3hHTL_oSOA-b9hg/s1600/IMG_7058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQuHS-Kif56OTCNn1Ox1TgF9nM7PzVKZgKcyjPWnFdls4KyyLVKaDvjv04f_yAHFzI0un7E3PaJ-gMdCooUMRjmk8wVG42G7iI3jEXu9cvHfTahav73inwhFO11uB3hHTL_oSOA-b9hg/s640/IMG_7058.jpg" width="640" /></a></div>
<br />
記性不好,後來慢慢就忘記了這店,直至去年年尾蘋果報導,訴說了這間由日本人和港人夫婦開設的拉麵店,才喚醒了我的記憶。然後新年期間想來試試卻又撲了個空,因為那個星期店方回日本渡假了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLUxHA5FF36AQL7Ljy2QQNGLtKxI1ZUERzU8Ry1zrLtX1W9kHhP9AyyDAQ_Z0ojKKfmY_jsx5FL-jUcdiluFuyrNa9VbfkRISXG_UWADV-8pxvDWobsI0VDASHCoSjksuvxBxPZnMDQU/s1600/IMG_7027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXLUxHA5FF36AQL7Ljy2QQNGLtKxI1ZUERzU8Ry1zrLtX1W9kHhP9AyyDAQ_Z0ojKKfmY_jsx5FL-jUcdiluFuyrNa9VbfkRISXG_UWADV-8pxvDWobsI0VDASHCoSjksuvxBxPZnMDQU/s640/IMG_7027.jpg" width="480" /></a></div>
<br />
終於,早前再一次來到,這次不用「摸門釘」了!這天晚上店子剛好有一個座位,馬上坐下,在四款拉麵中選了一直很想試的蝦豚骨拉麵。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX63fBJzxtOgvPK61wLxOx5VdWXhyIUg_f8nPpEJA9iHF2ynXcZjzdn7RcVTwiKUQ1SOSd6zOep0GdGQd1bb3POUm7xPgzY6aXKjcr_NX34UFuadmlW1vQQQ9O5KFk0wNIYfG43RLWC20/s1600/IMG_7044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX63fBJzxtOgvPK61wLxOx5VdWXhyIUg_f8nPpEJA9iHF2ynXcZjzdn7RcVTwiKUQ1SOSd6zOep0GdGQd1bb3POUm7xPgzY6aXKjcr_NX34UFuadmlW1vQQQ9O5KFk0wNIYfG43RLWC20/s640/IMG_7044.jpg" width="480" /></a></div>
<br />
等了沒多久,蝦豚骨拉麵就來到,賣相很好,和餐牌幾近一樣,只不知味道如何?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUZW9iQgw_goDX2fUrLWZ_ln9rHnjHUH0Rpu1kN7wpfLfCZ8rHfJM3N8gY3VdC7XOavUD5YjiVY35wlBwVCXPhCXD6rWugZeW0vrVcZAJBx-kRVUak7_2Q4miW50gvVbbrWqaSzhCeto/s1600/IMG_7049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfUZW9iQgw_goDX2fUrLWZ_ln9rHnjHUH0Rpu1kN7wpfLfCZ8rHfJM3N8gY3VdC7XOavUD5YjiVY35wlBwVCXPhCXD6rWugZeW0vrVcZAJBx-kRVUak7_2Q4miW50gvVbbrWqaSzhCeto/s640/IMG_7049.jpg" width="480" /></a></div>
<br />
第一口當然先試湯底,與其說是豚骨,其實蝦味噌會更恰當,湯很有蝦香,味噌幾乎蓋過豚骨,味道是很不錯,但如果你不喜歡味噌可能會有點驚訝。值得一提是其實餐牌上有提到湯底有加入北海道產味噌,這點各位要注意了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9D1OTOKdTc_kg5aDZoCM0MrAJU_ufMHu5FkW9A4PaIrNzmAybtoC83-huMXadp0l1k-3uaSLkzpWXAKCVW-3uDJEX2wxE9Us-hE58lu4OnfJzxioGG74Tz9vRh1wFGy1t3ZdLmz8AjLQ/s1600/IMG_7046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9D1OTOKdTc_kg5aDZoCM0MrAJU_ufMHu5FkW9A4PaIrNzmAybtoC83-huMXadp0l1k-3uaSLkzpWXAKCVW-3uDJEX2wxE9Us-hE58lu4OnfJzxioGG74Tz9vRh1wFGy1t3ZdLmz8AjLQ/s640/IMG_7046.jpg" width="480" /></a></div>
<br />
配料不吝嗇地加入了大量櫻花蝦,也有蔥和木耳絲等,為這拉麵增添了不少色彩。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78GJDFt4tcC0m-fsNxG_tnafHQwreYTQrV7FcBbaI-hEoUwOep-lkicGRr7_T9dneSHh-_vH4R6K9LRw64lRG5Hw4DHbiVrfbONFb5dWXMlZQ1TwcmLGG8uhqiNEyoLRxRnF3kcH2u-I/s1600/IMG_7047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78GJDFt4tcC0m-fsNxG_tnafHQwreYTQrV7FcBbaI-hEoUwOep-lkicGRr7_T9dneSHh-_vH4R6K9LRw64lRG5Hw4DHbiVrfbONFb5dWXMlZQ1TwcmLGG8uhqiNEyoLRxRnF3kcH2u-I/s640/IMG_7047.jpg" width="480" /></a></div>
<br />
麵條可選粗幼兩種,我選的是幼麵。麵條看來不是自家配方特別訂造,但掛湯能力不俗,也彈牙有咬口。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFfNW7Vra9d9-I48ltH4cnOcujSEVnzQZOejpU4Pv9GdY1zhxsD0HvQ3qEK2e6xmnF9d0veH0uzjTbUzMwLr6gN73c6N8ZD-t_JwN1W1ufOS69nUZL4ZYP-etJb_hxcmrZESigOZkgNM/s1600/IMG_7050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFFfNW7Vra9d9-I48ltH4cnOcujSEVnzQZOejpU4Pv9GdY1zhxsD0HvQ3qEK2e6xmnF9d0veH0uzjTbUzMwLr6gN73c6N8ZD-t_JwN1W1ufOS69nUZL4ZYP-etJb_hxcmrZESigOZkgNM/s640/IMG_7050.jpg" width="480" /></a></div>
<br />
半熟蛋做得很不錯,蛋本身有醬油味,流心度也頗高,沾上蝦湯後很好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVruq6J3pUzG8kmGwwAU1GEvqtOTukuzW9lO8bX2aY8zUZ4F5u4OQOtG0ZCZZMyXsgNnXbmQZXn1wIeydBRn3OSwIZI-qq0r9UwVR06tOLzYZj2rM1ZtLWOxMsIturvOfslslYSJdzgGM/s1600/IMG_7054.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVruq6J3pUzG8kmGwwAU1GEvqtOTukuzW9lO8bX2aY8zUZ4F5u4OQOtG0ZCZZMyXsgNnXbmQZXn1wIeydBRn3OSwIZI-qq0r9UwVR06tOLzYZj2rM1ZtLWOxMsIturvOfslslYSJdzgGM/s400/IMG_7054.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpzJ5jkOzNEdDCm6ygqwsEQKxI8vSHalYNWs8L6Z7ew8Kog9jczTW4eQR05rnTYaBlJqkpTVbHnGvLjULI5zlRzaIycrN9_cNavD9uygH1WS3woeRBb6lOwUBokYDRRzF5RPYA_ATdl8/s1600/IMG_7052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfpzJ5jkOzNEdDCm6ygqwsEQKxI8vSHalYNWs8L6Z7ew8Kog9jczTW4eQR05rnTYaBlJqkpTVbHnGvLjULI5zlRzaIycrN9_cNavD9uygH1WS3woeRBb6lOwUBokYDRRzF5RPYA_ATdl8/s400/IMG_7052.jpg" width="300" /></a></div>
<br />
叉燒共有兩塊,大小不一,顏色也略有不同,看來是不同部位。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X9WNEoY7TtETDf4m7Hwr8acqlwWRu5wQtaQW0Qw9sEMfDLFCO-UawZcKlp-DRQ1eLvAn76rfRqI1q9AbaKM5GBBlKkeEOvxdtpDhu_K_uv96auGEuWqYVTCa-zwQAax_LNII3uiGwX0/s1600/IMG_7057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_X9WNEoY7TtETDf4m7Hwr8acqlwWRu5wQtaQW0Qw9sEMfDLFCO-UawZcKlp-DRQ1eLvAn76rfRqI1q9AbaKM5GBBlKkeEOvxdtpDhu_K_uv96auGEuWqYVTCa-zwQAax_LNII3uiGwX0/s640/IMG_7057.jpg" width="480" /></a></div>
<br />
兩款叉燒都偏瘦,軟腍也有肉香,但味道分別不大。到底是不是兩款不同叉燒?看來要店方才知道了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTKq8i4GF48ZCLAyEpx_IsQQ9VTZ4OMr-8Z0JUPHnoSipj8AGdubFhou33Gw1B5BFFFegwbcOzskDAI-CWPag9rSQxQcNuXo_XNq55qTycYbCji6e8gxcRpQFS48DRQtCrNMZNrzC4C4/s1600/IMG_7059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMTKq8i4GF48ZCLAyEpx_IsQQ9VTZ4OMr-8Z0JUPHnoSipj8AGdubFhou33Gw1B5BFFFegwbcOzskDAI-CWPag9rSQxQcNuXo_XNq55qTycYbCji6e8gxcRpQFS48DRQtCrNMZNrzC4C4/s640/IMG_7059.jpg" width="480" /></a></div>
<br />
整碗拉麵連湯吃完也不覺得膩,個人覺得是很不錯。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJS-c43TeSKnvrvenOXyK0oTBiWryC5eXGAFl-Usf271SUCgdaAv3jjZhFLYFOw-puHMNj6x_V3nxxB5g_v83Os6ZU2E2945TQbMT62fl-J2-4fwQ_ItrJC5oqcbFexoYsSrfeelITqU/s1600/IMG_7064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIJS-c43TeSKnvrvenOXyK0oTBiWryC5eXGAFl-Usf271SUCgdaAv3jjZhFLYFOw-puHMNj6x_V3nxxB5g_v83Os6ZU2E2945TQbMT62fl-J2-4fwQ_ItrJC5oqcbFexoYsSrfeelITqU/s640/IMG_7064.jpg" width="480" /></a></div>
<br />
離去之時門外已現人龍,店子位子不多,也不好意思佔著位子。其實現在我已經很少寫食評,但真心想為這裡加油打打氣,為了這碗充滿愛的拉麵,我一定還會再來的。<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">大丸拉麵</b><br />
<div>
<div style="line-height: 21px;">
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">日期:2019/04/12</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">地址:大角咀博文街22號地下B舖</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:8/10</b></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-84921124181916837812019-04-15T09:54:00.004-07:002019-04-15T09:55:41.489-07:00金紫荊粵菜廳:蘇風味的十二道菜<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPg58qgWkZ9JOMIU9n-i0q5iLI7225EFjcpbwAeOruI6i-_f8FR1go4nDROTX8o2piNJBbUFJazRH-sAPwMSf_BO1XmC3HZWsX5EOmycig_Q8aqy1HMsbtN0CSeT3NBfavHAf_29uEXjg/s1600/IMG_6005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPg58qgWkZ9JOMIU9n-i0q5iLI7225EFjcpbwAeOruI6i-_f8FR1go4nDROTX8o2piNJBbUFJazRH-sAPwMSf_BO1XmC3HZWsX5EOmycig_Q8aqy1HMsbtN0CSeT3NBfavHAf_29uEXjg/s640/IMG_6005.jpg" width="480" /></a></div>
<br />
身邊不少朋友都以為會展只是展覽中心,其實這裡的餐廳也是做得非常好,尤其是金紫荊粵菜廳,早幾年試過第一次後,每一次來都不會失望。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLu0UiFz62RT0S0nSWjpW7M9ZKGm8FMa9tjk9xXTh5bBsXxgCyItO7ZfOfggVLPXrCweca3TZmudnQeqxQZKM9sWDQQm1CVVG4aRm-KbCiTTIZJPxi9gTaz7x_BEwXy71glANyns0lTyI/s1600/IMG_5947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLu0UiFz62RT0S0nSWjpW7M9ZKGm8FMa9tjk9xXTh5bBsXxgCyItO7ZfOfggVLPXrCweca3TZmudnQeqxQZKM9sWDQQm1CVVG4aRm-KbCiTTIZJPxi9gTaz7x_BEwXy71glANyns0lTyI/s640/IMG_5947.jpg" width="480" /></a></div>
<br />
金紫荊粵菜廳的主廚是蘇志輝師傅,蘇師傅在這裡工作多年,製作了一系列的名菜。最近,金紫荊粵菜廳推出了「蘇風味」套餐,讓人客可以$488一次過品嚐蘇師傅多年來的12道招牌菜式,可說是食客之福!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrE6SfNjCx3pn3rWSsaxIR-tJdZleQO8T-4y2PjOlouW4hf5fa9kiATkO-tSJJsQGAL8eGY2d9JQIb6rOQXLl9LIkh9HTh5UHSSKaR6I5ow68KJz4iYfR6k_9eOysmhe4EWBc-wdtvak/s1600/IMG_5955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrE6SfNjCx3pn3rWSsaxIR-tJdZleQO8T-4y2PjOlouW4hf5fa9kiATkO-tSJJsQGAL8eGY2d9JQIb6rOQXLl9LIkh9HTh5UHSSKaR6I5ow68KJz4iYfR6k_9eOysmhe4EWBc-wdtvak/s640/IMG_5955.jpg" width="480" /></a></div>
<br />
在品嚐「蘇風味」之前,千萬不要錯過這裡的琥珀核桃,每一顆核桃都被焦糖滿滿包裹著,香脆可口,絕對讓人停不了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ZiPQyYrnq9doWtTOaXcq45OXkXC_P3dWynZJOA7HNR2M2wq44dhGdry7vrPki-32uz4SwT-LY8RxT3Y0uqkxOrYEdyQEucWM4ZphBrO0DDcbpkGC6vipEv-j7Ro_zEOGlwbe3VE6Uys/s1600/IMG_5958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ZiPQyYrnq9doWtTOaXcq45OXkXC_P3dWynZJOA7HNR2M2wq44dhGdry7vrPki-32uz4SwT-LY8RxT3Y0uqkxOrYEdyQEucWM4ZphBrO0DDcbpkGC6vipEv-j7Ro_zEOGlwbe3VE6Uys/s640/IMG_5958.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
「蘇風味」由紫荊前菜打響頭炮,就像很多酒店中菜廳的前菜四小碟,<b>紫荊前菜</b>其實由蘇師傅四款名菜組成。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WZkEkBErn1WsMKqOn8WwTZGi6abE2CHjq3hVgyFJS6i5uiiSS0m0fxXHM9k7D5lLLI6h0Tl9hM3qhmIRb54NKTEKrtyY4D2nNeCp5FNMjgmA1KCBQefJbQUujV4exNwDCiOgQwEoTvs/s1600/IMG_6831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WZkEkBErn1WsMKqOn8WwTZGi6abE2CHjq3hVgyFJS6i5uiiSS0m0fxXHM9k7D5lLLI6h0Tl9hM3qhmIRb54NKTEKrtyY4D2nNeCp5FNMjgmA1KCBQefJbQUujV4exNwDCiOgQwEoTvs/s640/IMG_6831.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
爽嫩的<b>冰菜</b>、酸甜的<b>梅子涼瓜</b>、酥脆的<b>黑松露腐皮卷</b>和經典的<b>蜜汁叉燒</b>,四款都是金紫荊粵菜廳的經典,份量為一人份,少吃多滋味,作為開胃菜最好不過。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Ms5HhyphenhyphenoJLnJjV1uURkIYz_rkyBSYKhkEI6OF41ez6XbEbJ2f-khtYgkFLbuQ55H8uOjLdjyAbfVRFnOvl0c5KTr9F_318cyXE_CsPIcdE94PGFJEI_F_4pSKmvI_Tbene0fvyl2o3E/s1600/IMG_5993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Ms5HhyphenhyphenoJLnJjV1uURkIYz_rkyBSYKhkEI6OF41ez6XbEbJ2f-khtYgkFLbuQ55H8uOjLdjyAbfVRFnOvl0c5KTr9F_318cyXE_CsPIcdE94PGFJEI_F_4pSKmvI_Tbene0fvyl2o3E/s640/IMG_5993.jpg" width="480" /></a></div>
<br />
這天第一次吃到金紫荊的<b>家鄉魚茸羹</b>,以沙巴龍躉拆成魚茸,再加入筍絲、欖仁、薑絲等熬成魚茸羮,濃郁魚香卻又沒半點腥味。吃時可再隨自己喜好加入香蔥、生菜絲等,無論口感或味道都一再提升。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkcAh684pb51gIbdXYXdcvq3H_cqJECyGN2ZLGtpOyQwaPryFaJ2ZBqjIDb-Nm5HDb7PUnll3cS-IO7k4VjBQ-WymII1RVSxwSR5yVNBMQo9ot2vdX-ovr10VOr-ZSNGaektLiftI4Lg/s1600/IMG_6001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZkcAh684pb51gIbdXYXdcvq3H_cqJECyGN2ZLGtpOyQwaPryFaJ2ZBqjIDb-Nm5HDb7PUnll3cS-IO7k4VjBQ-WymII1RVSxwSR5yVNBMQo9ot2vdX-ovr10VOr-ZSNGaektLiftI4Lg/s640/IMG_6001.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<b>銀絲脆焗蟹蓋</b>是這裡經典中的經典,以原隻蟹肉生拆,再釀入洋蔥烤焗,外表鼓漲飽滿,放在特製器皿上就像螃蟹般栩栩如生。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixgRbHsFH9Z57skFqhM0mTn4L5amEkPaXCDlsRjAqXN2q-N7l9cfbceh4MtTmmTUryeQ0SLzXpwxxdhlajxYrRnJ7aoDSGDRrHJIkUFm5tt4_tUtxl_Z_Wcw0HDqnEYQe9i80FsUTs_k/s1600/IMG_6018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixgRbHsFH9Z57skFqhM0mTn4L5amEkPaXCDlsRjAqXN2q-N7l9cfbceh4MtTmmTUryeQ0SLzXpwxxdhlajxYrRnJ7aoDSGDRrHJIkUFm5tt4_tUtxl_Z_Wcw0HDqnEYQe9i80FsUTs_k/s640/IMG_6018.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
焗釀蟹蓋的脆皮很香很脆,以湯匙破開,香氣隨熱力襲來,未吃先感動。材料豐富,每一口都很滿足,吃完這蟹蓋已經半飽,這個套餐真是貨真價實。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8kuFioY5pInv-U2fHZx0O3pTfKU8Zy-g1SNkLDuYR2rogyb049-tvsI2EkQ-0fvX6o3Uzs6cnxrHOeXtOS8Lg9FdUgRRnsIoEK1adS8j1hRJuuAoI0KyL9ctO_uG8vyWP1X3kWckf00/s1600/IMG_6030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz8kuFioY5pInv-U2fHZx0O3pTfKU8Zy-g1SNkLDuYR2rogyb049-tvsI2EkQ-0fvX6o3Uzs6cnxrHOeXtOS8Lg9FdUgRRnsIoEK1adS8j1hRJuuAoI0KyL9ctO_uG8vyWP1X3kWckf00/s640/IMG_6030.jpg" width="640" /></a></div>
<br />
精彩的又豈止魚茸羮和焗蟹蓋,<b>黑松露煎帶子皇</b>是我全晚最喜歡的。選用肉厚的北海道帆立貝,要煎得剛熟而外層香口,一點心機都不可少。以雞髀菇和豆角墊底,帆立貝上加了少許黑松露點綴,讓味道更佳,好吃。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig42c3bZU9Md-yGEvHS-hQag8qbel76snzlBOBqRb8PBYYu5ZHn7h-mDk5fX6__TVYMQqb6SRgbnH8RsS04uhBoehwWB79f2UwniiWPsA5rdw6Gt_YttMF9BicZ3gUck_ZkUTExQpSUnU/s1600/IMG_6049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig42c3bZU9Md-yGEvHS-hQag8qbel76snzlBOBqRb8PBYYu5ZHn7h-mDk5fX6__TVYMQqb6SRgbnH8RsS04uhBoehwWB79f2UwniiWPsA5rdw6Gt_YttMF9BicZ3gUck_ZkUTExQpSUnU/s640/IMG_6049.jpg" width="640" /></a></div>
<br />
接下來是<b>梅醬青檸焗肉排</b>,一人三件的焗肉排,每一件都輕易骨肉分離,讓我們吃得輕鬆。排骨酸甜帶點青檸香,而且經過酥炸香口十足,雖然有點飽但還是吃得清光。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4IhWj-HS_PPPk-S5_JBD_te-MZhOS84Etr8sGmM01P_FaLw5eIeDcr5ZWh6iiLbGQ_-uzRhYIx-3F0xHWyYV5TlgTtmkMGHM42zHNhGFltEerh3KLVxYdN9OWHv5LWiCPjbwg4Zb47k/s1600/IMG_6065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY4IhWj-HS_PPPk-S5_JBD_te-MZhOS84Etr8sGmM01P_FaLw5eIeDcr5ZWh6iiLbGQ_-uzRhYIx-3F0xHWyYV5TlgTtmkMGHM42zHNhGFltEerh3KLVxYdN9OWHv5LWiCPjbwg4Zb47k/s640/IMG_6065.jpg" width="480" /></a></div>
<br />
<b>蝦籽扣柚皮</b>是這裡的另一名物,柚皮豐厚毫不苦澀,幼細纖維幾近融化口中,沾上蝦籽、吸收鮑汁後更覺美味可口,喜歡柚皮的朋友千萬不要錯過。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_SIWMK9-AP2-9K2k_dADPjr8M_fe-u2SBDeTV3q5j-_x7-0jZIMt_6g6vnNQLACemjQQMtE66RiU_dqbQVZqmhnU9nuNXpxK1ttH340j0I8WNAtKAt9O39IpOkogVpQJInXcrweN0c4/s1600/IMG_6069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_SIWMK9-AP2-9K2k_dADPjr8M_fe-u2SBDeTV3q5j-_x7-0jZIMt_6g6vnNQLACemjQQMtE66RiU_dqbQVZqmhnU9nuNXpxK1ttH340j0I8WNAtKAt9O39IpOkogVpQJInXcrweN0c4/s640/IMG_6069.jpg" width="480" /></a></div>
<br />
<b>欖油杞子炒時蔬</b>是這晚的一點綠,加了欖油來煮的菜芯份外軟腍,可見蘇師傅為簡單的時蔬也花了心思。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUufqCpvmbFoJIOn-RPqtLGVfyPJdTc_ohcv4-tWRdDB0n5nN04GuiAQT8o3KjNjPKD09tvRjVox7oLN8g-yQMPvRZBKwcSJWIu_-CsxSB5pLvpmZifySwo4uUaaiZj_4YnaUWM0waPo/s1600/IMG_6089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWUufqCpvmbFoJIOn-RPqtLGVfyPJdTc_ohcv4-tWRdDB0n5nN04GuiAQT8o3KjNjPKD09tvRjVox7oLN8g-yQMPvRZBKwcSJWIu_-CsxSB5pLvpmZifySwo4uUaaiZj_4YnaUWM0waPo/s640/IMG_6089.jpg" width="480" /></a></div>
<br />
直到此時其實已經八分飽,再把<b>蛋白菜粒炒飯</b>吃完就剛剛好。炒飯炒得乾身,飯粒粒粒分明,縱飽還是忍不住要吃清光。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrC9BpnIbZ6bnQbv5uVW6D-TtP3fzWJPCpX4P8GFPkWxRdZVKmcPBCMsbVp0LS9iwizLrX9LYvTRRx9s6e6oj2KqOq0JtyTkr1VIsFMYzGIQ8rXHLVjOA1d2UiNG6f0stzwp8N67Kxns/s1600/IMG_6105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrC9BpnIbZ6bnQbv5uVW6D-TtP3fzWJPCpX4P8GFPkWxRdZVKmcPBCMsbVp0LS9iwizLrX9LYvTRRx9s6e6oj2KqOq0JtyTkr1VIsFMYzGIQ8rXHLVjOA1d2UiNG6f0stzwp8N67Kxns/s640/IMG_6105.jpg" width="480" /></a></div>
<br />
最後當然要吃甜品才圓滿,<b>開心煎堆仔拼桂圓紅棗茶</b>是「蘇風味」的特選甜品,桂圓紅棗茶清甜滋養,煎堆仔一口一件,甜品的份量是剛剛好,滿足。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5viNQxsVzhbxNhhwkeZ2ookwdiekbO6mZPYcR6hgMMOKrZ5pHE1Bu0-aKrYY_gjO_UfVQianyNJjkUG_aq0GgjKcVKS7NCe04k-mMRpdlPWCp8PIrjo4qaViEM3gxdndph67NEjQBNE/s1600/IMG_5951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY5viNQxsVzhbxNhhwkeZ2ookwdiekbO6mZPYcR6hgMMOKrZ5pHE1Bu0-aKrYY_gjO_UfVQianyNJjkUG_aq0GgjKcVKS7NCe04k-mMRpdlPWCp8PIrjo4qaViEM3gxdndph67NEjQBNE/s640/IMG_5951.jpg" width="480" /></a></div>
<br />
以為$488的「蘇風味」套餐已經夠便宜?未算,從即日起至6月14日期間,惠顧晚膳滿$600,以匯豐信用卡結帳就有85折,以此價錢能有如此份量和質素真心無敵!要注意此優惠不能在母親節正日使用,既然如此就避開正日,早日和家人來這裡慶祝吧!<br />
<div>
<br /></div>
<div>
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">金紫荊粵菜廳</b><br />
<div>
<div style="line-height: 21px;">
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">日期:2019/04/03</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">地址:灣仔港灣道1號香港會議展覽中心地下</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:8/10</b></div>
</div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-12994616935900199552019-04-10T09:09:00.004-07:002019-04-10T09:09:58.225-07:00mango tree kitchen:元朗美食新勢力<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVgbJ0p3Dc9NWFSWpG24EUjUSfdPfIpro4zS5topw_UcDa9giz9lz0Ab2Jb8ypwNZgDkIovjDKpRI7bnVH7sovjGKJHUYX1sOKhsiTe1ZmcrLC51E5-aAlqaLwW1AO391xJWPkJlo2oo/s1600/IMG_2329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVVgbJ0p3Dc9NWFSWpG24EUjUSfdPfIpro4zS5topw_UcDa9giz9lz0Ab2Jb8ypwNZgDkIovjDKpRI7bnVH7sovjGKJHUYX1sOKhsiTe1ZmcrLC51E5-aAlqaLwW1AO391xJWPkJlo2oo/s640/IMG_2329.jpg" width="640" /></a></div>
<br />
家住荃灣,現在到元朗十分方便,無論坐西鐵或巴士都非常快捷。上星期因事到了元朗YOHO MALL,午餐來到 Mango Tree Café舊址,才知道轉了新慨念店Mango Tree Kitchen,價錢相對地調低,但食物同樣好吃!<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSixfxkoSK4I_AINhHzpajjgglFB2Si_JPyyxrcUH-FIqGghqzm7WzxdYscZ7bVWPZzLo6IAea3G0E1LTiazrwazAX11JLFIrC752sdULj2MGhheRlxDRNvqDVYEQ9UvHNVfDGDoTL_c/s1600/IMG_2315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSixfxkoSK4I_AINhHzpajjgglFB2Si_JPyyxrcUH-FIqGghqzm7WzxdYscZ7bVWPZzLo6IAea3G0E1LTiazrwazAX11JLFIrC752sdULj2MGhheRlxDRNvqDVYEQ9UvHNVfDGDoTL_c/s640/IMG_2315.jpg" width="426" /></a></div>
<br />
我喜歡港式奶茶,但有時不得不承認有些地方的<b>泰式奶茶</b>更得我歡心。mango tree kitchen這杯泰式奶茶茶香濃,亦不會太甜,非常適合來配吃辣泰菜。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDSWg_9gHnrrNpswtBwcpByHrZ3BYuBLZU6u9AmroWwmgr3LpRe6i_Z1UIQwgI7ymZPzIv0FuA8hBRmmop3Hc6RHljAeJwvLb3MLxBAUkqheMJ1jx8rwC8CxGDBtyddW4VLVrr7-fgj4/s1600/IMG_2298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDSWg_9gHnrrNpswtBwcpByHrZ3BYuBLZU6u9AmroWwmgr3LpRe6i_Z1UIQwgI7ymZPzIv0FuA8hBRmmop3Hc6RHljAeJwvLb3MLxBAUkqheMJ1jx8rwC8CxGDBtyddW4VLVrr7-fgj4/s640/IMG_2298.jpg" width="426" /></a></div>
<br />
泰式奶茶雖好,但我更推薦<b>泰式鴛鴦</b>。當泰式奶茶遇上咖啡,竟像水乳交融,好喝得過份。個人尤其欣賞那泰式奶茶雪糕,濃郁奶茶香滿分,真想單點這客雪糕來吃!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9ooGTt8y5kvLQUkrz4yz6ZiBLY3hjzGbBBrGP9rsBvZIouDuNoabqX7HWNFvT93CRo1HXgJ_k9xpzPTqojw2rc6mgN2MSBLoA4jI8O7iYb2Vt8DHm6CEvbjvp5yyMRS4bg7XS3fWbd4/s1600/IMG_2296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9ooGTt8y5kvLQUkrz4yz6ZiBLY3hjzGbBBrGP9rsBvZIouDuNoabqX7HWNFvT93CRo1HXgJ_k9xpzPTqojw2rc6mgN2MSBLoA4jI8O7iYb2Vt8DHm6CEvbjvp5yyMRS4bg7XS3fWbd4/s640/IMG_2296.jpg" width="426" /></a></div>
<br />
不喝奶茶或鴛鴦,可選這裡的特飲。為我家小朋友點了這杯<b>mango cha cha</b>,以泰柚、橙、芒果汁和梳打水調成,再加一小片芒果點綴,同樣是夏日透心涼之選。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JAMADfCB2ILUwT383hHgnl7-7LNJFQdG-7xv2km1VF0m7hIEe0kAOB-mTTBoesuqneCzx3V1BFuwIf08gY7gV8lNB7jftWVw5wReu_rKxbzrIUlP6ADgK0vWzHcX_ai1xP55OT4u0fg/s1600/IMG_2284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JAMADfCB2ILUwT383hHgnl7-7LNJFQdG-7xv2km1VF0m7hIEe0kAOB-mTTBoesuqneCzx3V1BFuwIf08gY7gV8lNB7jftWVw5wReu_rKxbzrIUlP6ADgK0vWzHcX_ai1xP55OT4u0fg/s640/IMG_2284.jpg" width="426" /></a></div>
<br />
mango tree kitchen的<b>泰式牛肉船河</b>賣相很不錯,且配料眾多,生牛肉、牛腩、泰式牛丸,還有通菜、芽菜、芫茜等,看見已經想吃。船河湯底沒有太濃或過咸,而且沒有添辣,小朋友也吃得津津有味。近年香港興起吃泰式船河,遺憾是我從未在泰國吃過正宗的,有機會真想到泰國試試,看看和香港的有甚麼分別。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CmjBvJtETgKBX1-qF0Gzr_1GCQKu61N0phY5o7Bh-aBYWOtg1L71A4EdUU_Ept2Al0yboKnTbGTHHEvIPdWZmqHUW87Jr6kC7-TFVX1pLDQZRqOhtQgUKyjJj7QqaoUklyRM68fo_xg/s1600/IMG_2294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CmjBvJtETgKBX1-qF0Gzr_1GCQKu61N0phY5o7Bh-aBYWOtg1L71A4EdUU_Ept2Al0yboKnTbGTHHEvIPdWZmqHUW87Jr6kC7-TFVX1pLDQZRqOhtQgUKyjJj7QqaoUklyRM68fo_xg/s640/IMG_2294.jpg" width="426" /></a></div>
<br />
每到泰式餐廳,我都必點<b>泰式炸蝦餅</b>。mango tree kitchen的炸蝦餅炸得香口也不算油,蝦餅肉質彈牙,這香口小吃總是令人百吃不厭。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv9u0lVYmU8wrzPka7AGN_j2VLogcaCMnx0IO16EjZuTEeunx3HlxYKRZVyqKn3P-HUMAx5EnXgWlQhmhuTweap-xwhx7vAdwOCuYO7w5-_3nEmNtxXBtwYqgVZyx3TDC5_LKsBYmaNQ/s1600/IMG_2301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOv9u0lVYmU8wrzPka7AGN_j2VLogcaCMnx0IO16EjZuTEeunx3HlxYKRZVyqKn3P-HUMAx5EnXgWlQhmhuTweap-xwhx7vAdwOCuYO7w5-_3nEmNtxXBtwYqgVZyx3TDC5_LKsBYmaNQ/s640/IMG_2301.jpg" width="426" /></a></div>
<br />
mango tree kitchen的沙嗲沒有豬,<b>炭燒雞牛沙嗲</b>就如字面只有雞牛兩款。即燒沙嗲沒有燒得過火,肉質還是很軟腍,配上沙嗲醬或魚露令人胃口大開。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO185ChV8epPQFwFBG6EILJrA4tK3r0yP_ln95FSncMgbX5Bakecj4cQk9DVW7vhzZf_7x0OQFiyCO-ubu2qS4pvwyICUtEOPvEUdy3Rr7aJg4JQLfvUnjDvoysS2imTQMreNSx3Skyy4/s1600/IMG_2321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO185ChV8epPQFwFBG6EILJrA4tK3r0yP_ln95FSncMgbX5Bakecj4cQk9DVW7vhzZf_7x0OQFiyCO-ubu2qS4pvwyICUtEOPvEUdy3Rr7aJg4JQLfvUnjDvoysS2imTQMreNSx3Skyy4/s640/IMG_2321.jpg" width="426" /></a></div>
<br />
吃泰菜必點冬蔭功!<b>招牌冬蔭功</b>雖寫著兩位用,但絕對夠三至四位分享。兩隻大頭蝦預先開邊,大量蝦膏融於湯中,鮮味十足。店方調味得很好,沒有過辣過酸,不會讓人嗆喉,對比坊間的冬蔭功,這裡是十分清新卻又很鮮甜了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Xbmy-0pcDl5sHl8INd1Qq6F2KRQO3oqiz9MmSIqj8oIf6RA-nybIw8MUKdN51Cf1ZEfjyLv_9SaYvjug5HIt40gradywV9dk7t68g-PLJ7sR7npPYw8E2w1u5OTG7JvK_1cgOvdYp7k/s1600/IMG_2307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Xbmy-0pcDl5sHl8INd1Qq6F2KRQO3oqiz9MmSIqj8oIf6RA-nybIw8MUKdN51Cf1ZEfjyLv_9SaYvjug5HIt40gradywV9dk7t68g-PLJ7sR7npPYw8E2w1u5OTG7JvK_1cgOvdYp7k/s640/IMG_2307.jpg" width="426" /></a></div>
<br />
<b>香茅椰青大蜆湯</b>本是為不吃辣的人而點的,來到後才發現原來湯裡加了兩只辣椒點綴提香,幸好湯加入了大量的椰青水和椰肉,椰香撲鼻,足以掩蓋那點點辣味。蜆肉份量也夠多,是不喝冬蔭功的人的好選擇。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnL9kZClK22mpWh3bEKxywvtrNaxUmPsjTDqD8WnHGgj1vw7pHE7JxWWhjYsn1vlH5x6rki1ZSY4MKaE2uJ4WC1Wli4vgVZskH5ikuPgLH6CkNtPxfl0B-b2IxGXG6y8bCgIDt4vTHYGA/s1600/IMG_2316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnL9kZClK22mpWh3bEKxywvtrNaxUmPsjTDqD8WnHGgj1vw7pHE7JxWWhjYsn1vlH5x6rki1ZSY4MKaE2uJ4WC1Wli4vgVZskH5ikuPgLH6CkNtPxfl0B-b2IxGXG6y8bCgIDt4vTHYGA/s640/IMG_2316.jpg" width="426" /></a></div>
<br />
壓軸好戲是<b>芒果樹黃咖喱炒蟹</b>,我們再另點一客<b>香烤薄餅</b>。肉蟹以黃咖哩粉、椰奶和雞蛋等焗煮,咖哩不算辣,卻很有蛋香和蟹膏香,配薄餅同吃,一絕。不想浪費咖哩汁精華,大可多點一碗白飯!大人和小朋友也吃得津津有味。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlfiw8Xjr3dGWe7xP7BWfeqiNFNwXLcHfgwCdUEnnH0Yk65QvioohQL2hCCHESQvMC3ytwXr9G1GC2R0-ORp-hi8EW9U_ko-b32TIRLyNEsiVSfSFld3sMgg8dqX_GdN5cYKZ8We4sYrc/s1600/IMG_2331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlfiw8Xjr3dGWe7xP7BWfeqiNFNwXLcHfgwCdUEnnH0Yk65QvioohQL2hCCHESQvMC3ytwXr9G1GC2R0-ORp-hi8EW9U_ko-b32TIRLyNEsiVSfSFld3sMgg8dqX_GdN5cYKZ8We4sYrc/s640/IMG_2331.jpg" width="426" /></a></div>
<br />
最後當然是甜品時間,泰式甜品離不是椰子、芒果和斑蘭等,這裡也不例外。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghI-VnUUwrTNsUHn7w1z6aO5ke0HYXF-cMVqAPzdx-6d60iKdJhttrCS0reLpDX-vhEBjiQOUK4hCthVpCq19qgd70SdPUKbDL3D3-WCdAcjVBSrJTgEtEuYwyQPH3yN11X2UtZ_rc80k/s1600/IMG_2337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghI-VnUUwrTNsUHn7w1z6aO5ke0HYXF-cMVqAPzdx-6d60iKdJhttrCS0reLpDX-vhEBjiQOUK4hCthVpCq19qgd70SdPUKbDL3D3-WCdAcjVBSrJTgEtEuYwyQPH3yN11X2UtZ_rc80k/s640/IMG_2337.jpg" width="426" /></a></div>
<br />
<b>椰皇粟米新地</b>相信是這裡的招牌甜品,以原個椰皇盛載清甜的椰子雪糕,還有椰子肉、粟米和椰汁等相伴,每一口都充滿椰香清新,愛椰子的朋友千萬不要錯過。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKc0MmA6YIgk-I1yuhv958s8wsuTDcWul-4dmiMPmljehoDMPGJgYMwEv6eWi2XtrST8Wd5phyphenhyphenG2Hp4uGwMMUc_bwZLlLzGzGev5vcgIm_dc86Lf8QBYOWpkvjxUkcAe1l-TPi20WYP0I/s1600/IMG_2332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKc0MmA6YIgk-I1yuhv958s8wsuTDcWul-4dmiMPmljehoDMPGJgYMwEv6eWi2XtrST8Wd5phyphenhyphenG2Hp4uGwMMUc_bwZLlLzGzGev5vcgIm_dc86Lf8QBYOWpkvjxUkcAe1l-TPi20WYP0I/s640/IMG_2332.jpg" width="426" /></a></div>
<br />
<b>斑蘭千層糕</b>也做得很好,口感煙韌軟糯,恰到好處的斑蘭香,讓人忍不住想多吃一件。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgExrbkg2p6m97gtutFhSvLPqxL8Cl0hLOIL46Vby7FaR7A6j9SIEwytgYFXWuO4EZRlrRRMOwhLEeko9H_pIUboyw8ZdPS-HBSlp95A9qn37Wk5N4V3ZXqPVWJ1fK_uJEQ5_ts3kng8/s1600/IMG_2351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgExrbkg2p6m97gtutFhSvLPqxL8Cl0hLOIL46Vby7FaR7A6j9SIEwytgYFXWuO4EZRlrRRMOwhLEeko9H_pIUboyw8ZdPS-HBSlp95A9qn37Wk5N4V3ZXqPVWJ1fK_uJEQ5_ts3kng8/s640/IMG_2351.jpg" width="640" /></a></div>
<br />
愉快的一天由mango tree kitchen,這裡的美食愈來愈多,我想我以後會更加多來元朗了。<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">mango tree kitchen</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2019/03/31</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>元朗朗日路9號形點一期1樓1035號舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-58877607066715153202019-01-16T02:24:00.001-08:002019-01-16T06:43:08.013-08:00らーめん台風:六週年限定,Miso★Crab拉麵!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYxeecj59kC9ks3mkoSOB7fVd2DQJgTzf_rNwS6XYSLs5THNFd8hKVA_y6_4onEk5Sj4fS9BUnQoZMAKV9c7TW3suLPc0xx0A8WCHOeRuI6HKz5xNF2NkSHBIXSSd_FCRgXZGjCTUO58/s1600/IMG_1144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYxeecj59kC9ks3mkoSOB7fVd2DQJgTzf_rNwS6XYSLs5THNFd8hKVA_y6_4onEk5Sj4fS9BUnQoZMAKV9c7TW3suLPc0xx0A8WCHOeRuI6HKz5xNF2NkSHBIXSSd_FCRgXZGjCTUO58/s640/IMG_1144.jpg" width="480" /></a></div>
<br />
屈指一算,2019年1月剛好是我blogger生涯十週年。從當初只在「開飯」寫文,到現在主要在Instagram發放美食照片,我不諱言寫文熱情已經大幅減退,但有些餐廳或食物我還是很想用文字記錄下來,就像每年都有限定拉麵的拉麵台風。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJw4eMDqRbwzvDrrPuTw-IjOs9dg915M6moHp-bukkwcm5xMnvLaXm_X2eAi7zIEQiPjp8nkHtRTutPv1_l3uWXSKp-KPORwrJwh20Lj3WI94MMVcDhguyrOMKl18ZGMmY0MGcJG1I4Y/s1600/IMG_1053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigJw4eMDqRbwzvDrrPuTw-IjOs9dg915M6moHp-bukkwcm5xMnvLaXm_X2eAi7zIEQiPjp8nkHtRTutPv1_l3uWXSKp-KPORwrJwh20Lj3WI94MMVcDhguyrOMKl18ZGMmY0MGcJG1I4Y/s640/IMG_1053.jpg" width="640" /></a></div>
<br />
去年是拉麵台風六週年,每年十二月該店都會推出限定拉麵,引來大批粉絲排隊,而且一年比一年多。去年因事未能參與,應該是我在荃灣店第一次缺席。今年本想早點來排隊,但來到後竟發現人龍已經排至近大河道巴士站處,真的嚇了一跳!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMJAq-Xbd8OOTCui0LOIRNbqhYHW5njSgN97xQ5qosb5hvJfE5QHFN-aE9iAwuUJSynsVqTVSG5CB44ZDB-JC12bpe5ZL1VSGhy-jMwMjEJE6O8GxEJMSVULCOnPJRt8Ff3wnpgkYH4E/s1600/IMG_1124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMJAq-Xbd8OOTCui0LOIRNbqhYHW5njSgN97xQ5qosb5hvJfE5QHFN-aE9iAwuUJSynsVqTVSG5CB44ZDB-JC12bpe5ZL1VSGhy-jMwMjEJE6O8GxEJMSVULCOnPJRt8Ff3wnpgkYH4E/s640/IMG_1124.jpg" width="480" /></a></div>
<br />
幸好,後來發現友人叮爺原來已在人龍的較前位置,而且也多拿了一張點餐紙,我就不客氣的一起等待了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZhhwaiP9V0s0Y8OFNvCY74dpJuSD3oyCT_9JqkL_bhSTvqu6nSlbMaphozcWpTEZaHyVq6l0L0mVfzOJW3TR96Oi0JG3CwekfIWjYVC2qBxJP7y3ux7R4aqTrA3lLrv9XBqxm7I1CYI/s1600/IMG_1129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLZhhwaiP9V0s0Y8OFNvCY74dpJuSD3oyCT_9JqkL_bhSTvqu6nSlbMaphozcWpTEZaHyVq6l0L0mVfzOJW3TR96Oi0JG3CwekfIWjYVC2qBxJP7y3ux7R4aqTrA3lLrv9XBqxm7I1CYI/s640/IMG_1129.jpg" width="640" /></a></div>
<br />
台風在香港有兩家分店,分別是荃灣和旺角。2018年回歸東京再開了東京crab台風,今年順理成章以「蟹」作為週年限定拉麵主題,那就是Miso★Crab拉麵了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_K-Np-zHfISjNFun7Of0KVfZpAej0ZAyrYp8W1kbc701YzZZOhi-x9h22xcbeGGLxGXCqDoOyogICyUrkrPceen3LAwpYueAtHNusDTZUZbmF1WBvCbdrCd2qxdEWAkX5UUnxmZ13tHc/s1600/IMG_1135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_K-Np-zHfISjNFun7Of0KVfZpAej0ZAyrYp8W1kbc701YzZZOhi-x9h22xcbeGGLxGXCqDoOyogICyUrkrPceen3LAwpYueAtHNusDTZUZbmF1WBvCbdrCd2qxdEWAkX5UUnxmZ13tHc/s640/IMG_1135.jpg" width="480" /></a></div>
<br />
等了差不多一小時終於可以入座,也剛好看到兩位元祖師傅伊東さん和馬場さん並肩作戰。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6KLIKcNPtVEFMeMe0WOQmZccw2CzVlc8FXAXIF278OD3xPkEL4D862hPRWniAGixXtEndOTp5iF5PMfdDc0uqhYC-zVf__3SgQr0SboLkTGjeXSybM1HAQGDrOGS3nekEMeeZFve8ik/s1600/IMG_1134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6KLIKcNPtVEFMeMe0WOQmZccw2CzVlc8FXAXIF278OD3xPkEL4D862hPRWniAGixXtEndOTp5iF5PMfdDc0uqhYC-zVf__3SgQr0SboLkTGjeXSybM1HAQGDrOGS3nekEMeeZFve8ik/s640/IMG_1134.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
和每一年一樣,週年限定拉麵不設特殊配搭。看著一碗又一碗的拉麵煮好,感覺十分治癒。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ3aJ-yr2F-CTHqiJmYChA1zTEN_DYQ4KCwFOFnSR5T41Z3oE6VRpjeLWTtNJqwLW4-iT_cjqqYhVnZ_z5Qq63gJJkrS1Tvw7dCFMbNJa_E5sgIEcHIzY6kbhSEetora2EE2t7u50Ddg/s1600/IMG_1147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJ3aJ-yr2F-CTHqiJmYChA1zTEN_DYQ4KCwFOFnSR5T41Z3oE6VRpjeLWTtNJqwLW4-iT_cjqqYhVnZ_z5Qq63gJJkrS1Tvw7dCFMbNJa_E5sgIEcHIzY6kbhSEetora2EE2t7u50Ddg/s640/IMG_1147.jpg" width="480" /></a></div>
<br />
我的Miso★Crab拉麵終於來到!賣相一貫台風等色,中間小圓球卻不是骨膠原,而是特別為六週年製作的「特製軟綿綿蟹豆腐」。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfB1iTZL0oJQOmbXI4duqSmg_MvSoxet3vXjxw-6_fRNKBj2zCANE_lyc-8uflcdDLhQfcb7CYSFdeGURMeCgVLuBs0zaEHT-gzAFWJ6ZPZ3u8i8_eBf36ArZwDMaAs_ZpGBbN_bPQuzc/s1600/IMG_1155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfB1iTZL0oJQOmbXI4duqSmg_MvSoxet3vXjxw-6_fRNKBj2zCANE_lyc-8uflcdDLhQfcb7CYSFdeGURMeCgVLuBs0zaEHT-gzAFWJ6ZPZ3u8i8_eBf36ArZwDMaAs_ZpGBbN_bPQuzc/s640/IMG_1155.jpg" width="480" /></a></div>
<br />
以蟹肉製成的蟹豆腐,口感軟綿,味道清香,有淡淡的蟹肉味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVCa8oll_ORlcSW34xRlZFh-yWAse-NXIL2JGa2nZalJBLqKA-VQ-Gkf_iRwSup-p6Cz6AfRnzaCs9HoxJTxuggmAKj3du3LAIvelWq0vT2lVPV0ZllRlOE19r8YkJ0gniHPnOHhJKWQ/s1600/IMG_1160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVCa8oll_ORlcSW34xRlZFh-yWAse-NXIL2JGa2nZalJBLqKA-VQ-Gkf_iRwSup-p6Cz6AfRnzaCs9HoxJTxuggmAKj3du3LAIvelWq0vT2lVPV0ZllRlOE19r8YkJ0gniHPnOHhJKWQ/s640/IMG_1160.jpg" width="480" /></a></div>
<br />
Miso★Crab拉麵的靈魂當然是那融合味噌、蟹和豚骨的濃湯。根據店方所說使用的蟹出汁是從日本空運到荃灣本店,而味噌則是採用福井縣180年老字號「米五みそ」出品。慢慢細味一下,的確能嚐到蟹、豚骨和味噌的味道,尤其是味噌的醇香最為特別,和蟹豆腐一起甚有火花,非常美味!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jTp15NwKq-yXKuDHMMNNt4Di4qliS4mUxR67a4bPKjMJW3XbTyvQaLKCvEqFuIPJk_1mnyYWbXSn7jLqJSVnBBAmQXQ6mGNlNLhtkjiO7h9ZEg9qUx4D7WRMwuM_d-1gjUQX6MBsLqw/s1600/IMG_1152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8jTp15NwKq-yXKuDHMMNNt4Di4qliS4mUxR67a4bPKjMJW3XbTyvQaLKCvEqFuIPJk_1mnyYWbXSn7jLqJSVnBBAmQXQ6mGNlNLhtkjiO7h9ZEg9qUx4D7WRMwuM_d-1gjUQX6MBsLqw/s640/IMG_1152.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
半熟蛋一向是台風的主角之一,但這次的賣相和味道感覺都和平常的有點不同,原來是參考了東京crab台風的燻製鵪鶉蛋製作方法。這顆「燻製半熟蛋」味道較平常更香,流心度也更好,讓我好想馬上飛去東京試試鵪鶉蛋版本!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNic17D0O2-hzrU2JOxnq1TxQnwU0QNVd3iSvk3hT2drYGlI8TUKVUB_gvoZfhqP-QpIkz7oITkLxr-ziC9tu_3fA0cWRdQMwAN7o1Oa3qUByJdcc6WwvjPkREbed5VikDRyEuDzMcnJg/s1600/IMG_1157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNic17D0O2-hzrU2JOxnq1TxQnwU0QNVd3iSvk3hT2drYGlI8TUKVUB_gvoZfhqP-QpIkz7oITkLxr-ziC9tu_3fA0cWRdQMwAN7o1Oa3qUByJdcc6WwvjPkREbed5VikDRyEuDzMcnJg/s640/IMG_1157.jpg" width="480" /></a></div>
<br />
週年限定同樣是雙叉燒,角切與原片,提供兩種不同口感。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEI3vphAZ3s6u2gF-YkVNQ6bLfc7ZBkFYwKTcSjZBTAG1xQ9A6Kaw4toqUs2d2QxZn-ZUoVoJ2UAeVetU6t4ItUDkT-qQR1T61vhL8cajqfezGJBNvS7FZAxEQtE2ODeYqTD-6oJezNs/s1600/IMG_1158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEI3vphAZ3s6u2gF-YkVNQ6bLfc7ZBkFYwKTcSjZBTAG1xQ9A6Kaw4toqUs2d2QxZn-ZUoVoJ2UAeVetU6t4ItUDkT-qQR1T61vhL8cajqfezGJBNvS7FZAxEQtE2ODeYqTD-6oJezNs/s640/IMG_1158.jpg" width="480" /></a></div>
<br />
每年限定拉麵都會找南天拉麵特別製麵條,所以賣完即止。 今年的是曲麵條,讓濃湯更容易掛在麵上。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6atQwdboztKiXacV-cOVpo17sYzHu715QnIS7_U8aQSF-pgO9lFdIfo2-7BmpEw9rylBgwSaidcG9fFEHaz8ZJOnCmiP_Nt_aG7wXfYp2ensOAX2xRqB6mTcH8BgAHKDHVgm9v7vlFU/s1600/IMG_1162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR6atQwdboztKiXacV-cOVpo17sYzHu715QnIS7_U8aQSF-pgO9lFdIfo2-7BmpEw9rylBgwSaidcG9fFEHaz8ZJOnCmiP_Nt_aG7wXfYp2ensOAX2xRqB6mTcH8BgAHKDHVgm9v7vlFU/s640/IMG_1162.jpg" width="480" /></a></div>
<br />
$50的價錢真心超值,感謝招待。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv6_b7uKZpRjmddT2hLqrv5iEUgeMve2CBj7YEDMHuKx-e2EOTsbMTGE3nXfWr93NKmXf_GISUm1onXMtHY6s53du1tnt1S7CGPFgP3oU-KY0m1NCrb2InfkopXsdLA3F1H3qwDWLckc/s1600/IMG_2156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqv6_b7uKZpRjmddT2hLqrv5iEUgeMve2CBj7YEDMHuKx-e2EOTsbMTGE3nXfWr93NKmXf_GISUm1onXMtHY6s53du1tnt1S7CGPFgP3oU-KY0m1NCrb2InfkopXsdLA3F1H3qwDWLckc/s640/IMG_2156.jpg" width="480" /></a></div>
<br />
<div>
離去之時看到牆上掛著友人Tubbyfellow每一年繪製的簽名板,第五年來不到真有點遺憾。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6buEXVYaGhGzzY9OkydzHNH1X46zrEmtzq2omkUnbXphtPYXL-5-zYX4xYbUsdteBF3_Qp_G2BMDRRbB62JkBnHscaltLEEYJNkrYOSayPlpL7xEV4CxHj3VOxg2uD6BO_4bX8WSUoUc/s1600/IMG_1127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6buEXVYaGhGzzY9OkydzHNH1X46zrEmtzq2omkUnbXphtPYXL-5-zYX4xYbUsdteBF3_Qp_G2BMDRRbB62JkBnHscaltLEEYJNkrYOSayPlpL7xEV4CxHj3VOxg2uD6BO_4bX8WSUoUc/s640/IMG_1127.jpg" width="480" /></a></div>
<div>
<br /></div>
期待七週年的驚喜,再見!<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a></div>
<div>
</div>
<div>
<br /></div>
<div>
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px; line-height: 21px;"><b>らーめん台風</b></span></span></div>
<div style="color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
</div>
<div class="separator" style="clear: both; color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
</div>
<div style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
<b>日期:2018/12/15</b></div>
<div>
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">地址:</b><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px; line-height: 21px;"><b>荃灣大河道81號寶成樓地下7號舖</b></span></span><br />
<div style="color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
<b style="background-color: white; color: #38761d;">推介:8/10</b></div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-42859754208897158402019-01-08T02:01:00.000-08:002019-01-08T02:01:35.310-08:00LE 39V Restaurant Hong Kong:高空中的法國菜<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRCpkqcp7XNKFOMK4cVP7RQ3yotZSn2inPbZpZPSq78rS-Pk2R6vCJpZFbawXqCLj34bXGQR0y9GFqVzFMoFP9xIrH5p21pu-YwNGHjWAFudsrx4FEuAI1l3yEnZlr9cN_BXWEa1SE30/s1600/IMG_0495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRCpkqcp7XNKFOMK4cVP7RQ3yotZSn2inPbZpZPSq78rS-Pk2R6vCJpZFbawXqCLj34bXGQR0y9GFqVzFMoFP9xIrH5p21pu-YwNGHjWAFudsrx4FEuAI1l3yEnZlr9cN_BXWEa1SE30/s640/IMG_0495.jpg" width="426" /></a></div>
<br />
臨近年尾,總是忙碌。無論家庭或工作,這一年都比去年更忙。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFLatvEsCbUYBnn-JTP7VLoMoGeB7Vlkzc6odJnRB9UIEG00sJfQEYqSDc5qC6KE4an4viuMxuGWdUhXJlGRyVRpPmmNQwspPa45CR-DLfky8aoA96gQ8lndGvC62GnjJgMZnXarlh7A/s1600/IMG_0442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFLatvEsCbUYBnn-JTP7VLoMoGeB7Vlkzc6odJnRB9UIEG00sJfQEYqSDc5qC6KE4an4viuMxuGWdUhXJlGRyVRpPmmNQwspPa45CR-DLfky8aoA96gQ8lndGvC62GnjJgMZnXarlh7A/s640/IMG_0442.jpg" width="640" /></a></div>
<br />
<div>
剛過去的10月和11月剛好是小一面試的高峰期,幾乎每個星期都要去各大小學面試。忙裡偷閒,就趁剛好有一星期空檔,到了ICC 101樓的LE 39V品嚐一頓豐富的高空法國菜。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8BoHWxSZ7-JlYzUV5koMTwP3F89CcSEw6Z3Z9geQ1A0Z21j4uo4pabIUZbhKUGuJpTnE-Mv6v32ddB79BVYOng-5VhcyhFttggYwV8IuO3Xs2_JdriELa1DfE4-vkLN20fPyUHytMgI/s1600/IMG_0467.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8BoHWxSZ7-JlYzUV5koMTwP3F89CcSEw6Z3Z9geQ1A0Z21j4uo4pabIUZbhKUGuJpTnE-Mv6v32ddB79BVYOng-5VhcyhFttggYwV8IuO3Xs2_JdriELa1DfE4-vkLN20fPyUHytMgI/s640/IMG_0467.jpg" width="640" /></a></div>
</div>
<div>
<br />
貴為全港最高的食府,或許大部份人都會認為ICC 101樓的餐廳不會便宜。其實只要選對時段,101樓也有不昂貴的好東西。LE 39V最近推出了新的Weekend Set Lunch,四道菜連海鮮只是$580,真心驚喜!而且最特別是有Kids menu,價錢是$280,大約是成人的半價!這個價錢相信大部份香港家庭都負擔得起,帶小朋友來見識一下,他們必定開心。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9l4ukC-ABxuZmeAyotJnNZPB8mSYvwDhammkMd06Yl1kiTkojx6gqJORM8Z9W01w8gF-gA1PKDd3VR9gx23yIfdfAyNdVPcKxY3TBz3lZ17oVoW_mTs3qqvZmyF8ka1F2yCYjL-T-sQ8/s1600/IMG_0470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9l4ukC-ABxuZmeAyotJnNZPB8mSYvwDhammkMd06Yl1kiTkojx6gqJORM8Z9W01w8gF-gA1PKDd3VR9gx23yIfdfAyNdVPcKxY3TBz3lZ17oVoW_mTs3qqvZmyF8ka1F2yCYjL-T-sQ8/s640/IMG_0470.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4nUYTmmz3Zz6oCInZqGsLgC0vsUQefdXzh2aJNFez4nd8F-TcZ19bmePQAW6-YfMToAcNonjCs1bHeh44m4TBkeoAplEf2FTQBJyiponIEFs9mNOvTWcVEmAjlW_qd3Qu2kMbYV1LBY/s1600/IMG_0587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4nUYTmmz3Zz6oCInZqGsLgC0vsUQefdXzh2aJNFez4nd8F-TcZ19bmePQAW6-YfMToAcNonjCs1bHeh44m4TBkeoAplEf2FTQBJyiponIEFs9mNOvTWcVEmAjlW_qd3Qu2kMbYV1LBY/s640/IMG_0587.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
白晝黑夜,LE 39V感覺完全是不一樣。陽光照射進餐廳,溫暖身心,看著窗外景色,人也心情愉快。在這環境下享用一頓高質的法國餐,舒適得不想離開。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5765dPjo_HKUw1q5UsQC5gtmpg2LNcSvsahsJA9TNEx52sfiVLPYw8AoF9Le53K-1MSarq9H3Pg0rBECoIB39khUbi-rv5adWnLn-DMh3XQUVV7A0ysBfbxRAAQmWP0j-74VSNhOI-k/s1600/IMG_0447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk5765dPjo_HKUw1q5UsQC5gtmpg2LNcSvsahsJA9TNEx52sfiVLPYw8AoF9Le53K-1MSarq9H3Pg0rBECoIB39khUbi-rv5adWnLn-DMh3XQUVV7A0ysBfbxRAAQmWP0j-74VSNhOI-k/s640/IMG_0447.jpg" width="426" /></a></div>
<br />
這裡的<b>麵包</b>和<b>芝士條</b>全都是自家製作,也是我非常欣賞的。酥脆之餘,芝味也恰到好處,大人愛吃,小朋友更是愛不釋手。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jGGUb-Fjc1EmiraWEK2DPhV0q8XI_QiQOaRH0BMXeg0ofM2VaNmeSFpPFPwE2ZfcTlNQyU2vncO7P-eZ2HMGUjtlFei0rrQ3HNKCgIfFS5cJM4FfKfmxbXEvQDYnzZ4t3LKNyo8XJBo/s1600/IMG_0474.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1jGGUb-Fjc1EmiraWEK2DPhV0q8XI_QiQOaRH0BMXeg0ofM2VaNmeSFpPFPwE2ZfcTlNQyU2vncO7P-eZ2HMGUjtlFei0rrQ3HNKCgIfFS5cJM4FfKfmxbXEvQDYnzZ4t3LKNyo8XJBo/s640/IMG_0474.jpg" width="426" /></a></div>
<br />
點餐之後,侍應就會為人客送上熱烘烘的麵包。 這天四款麵包各有特色,也剛好讓我們一人挑了一款。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcEBlPar8qoHhjiDHErb89Ad4WE8TaoXmHq3MWp-wSCjz-o-D8i90tHqwHSvJm6lg2GNPJQCUfknCqo8E4d3NIhsWlBd8M-QubIUFFyK28izoD9JEx0r26cBkf6FKXApi5L5irUkT2bw/s1600/IMG_0476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcEBlPar8qoHhjiDHErb89Ad4WE8TaoXmHq3MWp-wSCjz-o-D8i90tHqwHSvJm6lg2GNPJQCUfknCqo8E4d3NIhsWlBd8M-QubIUFFyK28izoD9JEx0r26cBkf6FKXApi5L5irUkT2bw/s640/IMG_0476.jpg" width="640" /></a></div>
<br />
這天來LE 39V其實還有另一目的,因為小瞳現在在學簡單法文,其中一課正是和食物有關。讀萬卷書不如行萬里路,讓她親自看看法文餐牌,和試試一些法式食品如法國麵包,對她來說也是一件好事。簡單的迷你法國長麵包配點自家製的海鹽牛油,是最好的入門體驗。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjiq1cd-DRxPI0FT5NX9rg2HXgSAdgC8O8f_5AGBsEHbhE7nqqTaSScMfcrslUs7ALwoTR0CzqSEzRYTOGDUehCp58uFaJThuHIVz8OJ9X3BeYngon1bhHQcwqex2X8MpYnqHHbQSFuI/s1600/IMG_0462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjiq1cd-DRxPI0FT5NX9rg2HXgSAdgC8O8f_5AGBsEHbhE7nqqTaSScMfcrslUs7ALwoTR0CzqSEzRYTOGDUehCp58uFaJThuHIVz8OJ9X3BeYngon1bhHQcwqex2X8MpYnqHHbQSFuI/s400/IMG_0462.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS8UbDW2QgsfhDbCv-J1LAg9mWklfoKCvMTLRe4BML_hh1soiLufx0wa9rLEyNECmKG2L8gbUJq9tLAtnJwFAy-rgfMQzFgASCj9rCp-boQ7LAE9XOg1jpBnpI0FPdV4LRuOJO4M8JKA/s1600/IMG_0465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMS8UbDW2QgsfhDbCv-J1LAg9mWklfoKCvMTLRe4BML_hh1soiLufx0wa9rLEyNECmKG2L8gbUJq9tLAtnJwFAy-rgfMQzFgASCj9rCp-boQ7LAE9XOg1jpBnpI0FPdV4LRuOJO4M8JKA/s400/IMG_0465.jpg" width="266" /></a></div>
<br />
週末怎能沒有酒,Weekend Set Lunch可另加$100任飲紅酒或白酒,如想喝香檳,則可另加$280,選擇<b>Brut Intense Mag 14</b>。這款香檳暫時在香港只能在LE 39V找到,是LE 39V從酒莊那邊帶過來香港的,入口較甜,氣泡幼滑,不錯。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPUq_9QLbpLTDDI3yh60_TDFrl3ryTkG5JNNrJ5shyphenhyphenGpGUS6WJVc3kd9ioe_Hty_BwhQJnvdXOyhh1uAa1QGLgnZp2om2qfMsO7vrzl5YPA75MwhpQ6b8GNdDv3agI6o-QMFlTmZzsXA/s1600/IMG_0486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPUq_9QLbpLTDDI3yh60_TDFrl3ryTkG5JNNrJ5shyphenhyphenGpGUS6WJVc3kd9ioe_Hty_BwhQJnvdXOyhh1uAa1QGLgnZp2om2qfMsO7vrzl5YPA75MwhpQ6b8GNdDv3agI6o-QMFlTmZzsXA/s640/IMG_0486.jpg" width="426" /></a></div>
<br />
大人和小孩的Weekend Set Lunch主要分別在於<b>Seafood Platter</b>,單是這豐富的海鮮拼盤已經值回票價。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBFJEyyYEMWRPNChs9cAl5Vsv2F6AK65PC6PiEoZ_WTwiW_oRGEYsUCtG_txZw4_W_DaOPWb5zVClZJFAPrOBVpyKtNJEOOHN0ky3fuMWuK4_ivjbpVbP2uH_eT7240lY7Y_W9Pu_jPA/s1600/IMG_0905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDBFJEyyYEMWRPNChs9cAl5Vsv2F6AK65PC6PiEoZ_WTwiW_oRGEYsUCtG_txZw4_W_DaOPWb5zVClZJFAPrOBVpyKtNJEOOHN0ky3fuMWuK4_ivjbpVbP2uH_eT7240lY7Y_W9Pu_jPA/s640/IMG_0905.jpg" width="640" /></a></div>
<br />
海鮮款式視乎當天供應而定,這天的<b>Seafood Platter</b>共有八款海鮮之多,龍蝦、蟹腳、鮑魚、翡翠螺、帶子、青口、蜆(兩款)等。冷海鮮最怕雪得過火而變得食之無味,但這裡的海鮮每一款都非常好吃,吃完已經半飽,這個價錢有如此份量和質素的海鮮,真心超值。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4gYzJaldpXR-CJyptood9-rel9-p2yy53oU6Cjzdan3hRDbf8hjvhbC4m2wruIT0lhFTeim8hH8ik6Hgb9DULJPYkVRCnHp9pdWFoNmSJFPds6egvV7Zh-JlR_sqecCf0T9FK5lpMT8/s1600/IMG_0523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4gYzJaldpXR-CJyptood9-rel9-p2yy53oU6Cjzdan3hRDbf8hjvhbC4m2wruIT0lhFTeim8hH8ik6Hgb9DULJPYkVRCnHp9pdWFoNmSJFPds6egvV7Zh-JlR_sqecCf0T9FK5lpMT8/s640/IMG_0523.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
吃完海鮮,接下來才是頭盤。<b>Signature appetizer combination</b>共有五款,每一款都精美好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECEJrEq8tb93vINmcmZYNQF58w7Wgw90zn8JI045ddiL1tAlBmopBIk4qNr6fqVed9Uv9xA7zoq3CU32M8QxFUimTj0AvzIrKss1eibkYr1U4Hf3-Icz05QynyCnRLl-xDLjwf8EXA5o/s1600/IMG_0906.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhECEJrEq8tb93vINmcmZYNQF58w7Wgw90zn8JI045ddiL1tAlBmopBIk4qNr6fqVed9Uv9xA7zoq3CU32M8QxFUimTj0AvzIrKss1eibkYr1U4Hf3-Icz05QynyCnRLl-xDLjwf8EXA5o/s640/IMG_0906.jpg" width="480" /></a></div>
<br />
<b>Gravlax salmon</b>、<b>Foie gras 'royale'</b>、<b>Soup or consomme of the day</b>、<b>Egg benedict</b>、<b>Veggie salad</b>,每一款都小巧精緻,讓人客可以多試幾款LE 39V的自信菜式。五款中,我最喜歡<b>鵝肝醬</b>和<b>蘑菇湯</b>,前者味濃而幼滑,後者質素和之前在晚上在這裡喝過的差不多,但晚上價錢當然和早上不能相提並論。所以才說,只要選對時間,來LE 39V會是最佳的法國菜體驗。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqpjPayCyAC7np84rIdq5VeN9sge7X4WbOTWHuEdfFu8q4F57h74dIQbZE5Cgo_rW42R8ceRekrndaJxdRiDzkXHIWoBclKCgwx_XCZLbUbDzuxTmUF_vE5mmbnPXoWgYlB2PW8bNNkY/s1600/IMG_0497.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqpjPayCyAC7np84rIdq5VeN9sge7X4WbOTWHuEdfFu8q4F57h74dIQbZE5Cgo_rW42R8ceRekrndaJxdRiDzkXHIWoBclKCgwx_XCZLbUbDzuxTmUF_vE5mmbnPXoWgYlB2PW8bNNkY/s640/IMG_0497.jpg" width="640" /></a></div>
<br />
這邊廂大人在享用頭盤,小朋友當然也在品嚐著他們的美食。Kids menu同樣有是日餐湯蘑菇,份量是正常湯碟,小朋友們都喝得津津有味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0aElbnoajfeDoiXwD8O4qkKQhHEORliP1qMg4oQAJ8bKldcuzbguDkMOs0kEJVRwDSSc42YLBi-NyMr_gs12d926Az87zNorkF7Y5jeHQwhdm66wsh5GkAVlUegTgj3XWVBENYb6dHo/s1600/IMG_0554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0aElbnoajfeDoiXwD8O4qkKQhHEORliP1qMg4oQAJ8bKldcuzbguDkMOs0kEJVRwDSSc42YLBi-NyMr_gs12d926Az87zNorkF7Y5jeHQwhdm66wsh5GkAVlUegTgj3XWVBENYb6dHo/s640/IMG_0554.jpg" width="640" /></a></div>
<br />
Kids menu沒有頭盤,所以喝完餐湯後不久主菜就會送來。主菜可選雞或魚的linguini,但別以為小朋友吃的就會很普通,這客扁意粉以cream sauce烹煮,口感al dente,配上香煎鱈魚扒,簡單好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr8ynkG0vhfGzNvr6DZBmJE5JJN7v4mJzIYv1o_qhvxS3T3EhQ0KJd5nN6mZ3NsHQi62PYH7VYgo3igxm68TrnDdKDjdBbDmi8tskyVZKY0ogB35-3TUGoa2xjnM5azU_ICbvhFbctVs/s1600/IMG_0562.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXr8ynkG0vhfGzNvr6DZBmJE5JJN7v4mJzIYv1o_qhvxS3T3EhQ0KJd5nN6mZ3NsHQi62PYH7VYgo3igxm68TrnDdKDjdBbDmi8tskyVZKY0ogB35-3TUGoa2xjnM5azU_ICbvhFbctVs/s640/IMG_0562.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
另一款雞肉扁意粉同樣可人,雞胸香嫩細緻,最適合喜歡「啖啖肉」的小朋友品嚐。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SHU3XdPJY2fK_EyIsvKMIHHLHsMbE7qbgfbiIB4Rs-8yhYJb-GLumFi3kk0igAx7Qd0GXHug8GCX_umDKO9FwfWhoft2NXpAmY4yV8WEjospLEArd0oe0ur2w5d6iI5DVa920XsnFTs/s1600/IMG_0553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7SHU3XdPJY2fK_EyIsvKMIHHLHsMbE7qbgfbiIB4Rs-8yhYJb-GLumFi3kk0igAx7Qd0GXHug8GCX_umDKO9FwfWhoft2NXpAmY4yV8WEjospLEArd0oe0ur2w5d6iI5DVa920XsnFTs/s640/IMG_0553.jpg" width="640" /></a></div>
<br />
小朋友的linguini配清淡的cream sauce,大人的linguini則配味道較濃郁的tomato sauce。看似簡單的蕃茄醬扁意粉,原來選用了Taggiasca這款頂級橄欖油,酸香特別,意粉也很有咬口,值得一讚。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOy8Jqrzx8bWYHdmTkqqIFR9l3IHJMpmJcpxHywfUfpj_RmRcpmddKK-sbUjGTQ-fK_bqMYQEeH9knRY5cn9vPjXylFeTUnlxDGq8grZ0rEQ-c92qMuos2w6_H4qz2TrBSPByQ_HmWZtM/s1600/IMG_0571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOy8Jqrzx8bWYHdmTkqqIFR9l3IHJMpmJcpxHywfUfpj_RmRcpmddKK-sbUjGTQ-fK_bqMYQEeH9knRY5cn9vPjXylFeTUnlxDGq8grZ0rEQ-c92qMuos2w6_H4qz2TrBSPByQ_HmWZtM/s640/IMG_0571.jpg" width="426" /></a></div>
<br />
兩款主菜分別是<b>Provencal-style beef stew, potato gnocchi</b>和<b>Chef's main-cource from the market of the day</b>。燉牛肉可說是很多法國家庭都會做的菜式,很多法藉廚師都有自家配方,LE 39V也不例外。牛肉燉得軟腍入味,加了少許醃肉來燉讓醬汁更香更有層次,和gnocchi是天作之合。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNhQmFd-HSsOPA0uVhAP7t6in42mmhYTyHDpt9mfJyCEZv8b_2-wbCIvFK0wl4-_FiHibetZPLZtyTddwP02QPG7tKkqedzv6DYdduFpk6yBSo6MeKPbVw5LtMrwQ0yS4jyImJgwaetg/s1600/IMG_0575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNhQmFd-HSsOPA0uVhAP7t6in42mmhYTyHDpt9mfJyCEZv8b_2-wbCIvFK0wl4-_FiHibetZPLZtyTddwP02QPG7tKkqedzv6DYdduFpk6yBSo6MeKPbVw5LtMrwQ0yS4jyImJgwaetg/s640/IMG_0575.jpg" width="640" /></a></div>
<br />
另一款主菜是<b>Chef's main-cource from the market of the day</b>香煎鱈魚扒,比Kids menu那一份更厚更大更嫩,和燉牛肉相比是一濃一淡,各有千秋。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzkjSqajHspqG5umuYGJqHFIDPbH5VJ0i43s73wxpPapwfnq_aDGMupcm89Ku5wcscV8g17Mx33G_UnaOpp2XcGhUQkyJE7t6p6BU7yG0A9Tfg0blnxAtuzvzy0xWNs2wANlC2vaVPLY/s1600/IMG_0590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEzkjSqajHspqG5umuYGJqHFIDPbH5VJ0i43s73wxpPapwfnq_aDGMupcm89Ku5wcscV8g17Mx33G_UnaOpp2XcGhUQkyJE7t6p6BU7yG0A9Tfg0blnxAtuzvzy0xWNs2wANlC2vaVPLY/s640/IMG_0590.jpg" width="426" /></a></div>
<br />
飽餐過後,終於到甜品時間,也是我最期待一刻。原以為這個價錢只有少量甜品,實際卻是一客六款的<b>assorted dessert platter</b>!而且Set Lunch menu和Kids menu同樣都是一客六款,真心超值又驚喜!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4GN8rtqhiPOjkHzjymAS8BD79vbmk0xze1c5Xc7ehgOIwO9pKJCagaU1kwmlFlvOAgqe8QV6UsnekPiWVE1uL8jQlfqOivpK9tUI_FkKkxMSiA6z2FXHZepqNOfvNv-RGztJtz7QE8g/s1600/IMG_0917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin4GN8rtqhiPOjkHzjymAS8BD79vbmk0xze1c5Xc7ehgOIwO9pKJCagaU1kwmlFlvOAgqe8QV6UsnekPiWVE1uL8jQlfqOivpK9tUI_FkKkxMSiA6z2FXHZepqNOfvNv-RGztJtz7QE8g/s640/IMG_0917.jpg" width="480" /></a></div>
<br />
Set Lunch menu和Kids menu的assorted dessert platter同樣都是六款,但是卻有一個分別,就是大人的那一份有招牌<b>梳乎厘</b>!之前已經在晚上吃過LE 39V的<b>Soufflé</b>,那鬆軟富蛋香的感覺令人難忘,今天的小巧版本更是討好,因為吃完一整個也不會很有罪惡感。其他幾款甜品都非常精美好吃,個人最愛<b>榛子朱古力軟心</b>,入口即溶,真想多吃一件!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmkLOfXFxBnMij1bKmv-5iyb8gBipgQl2hzyelXGpS-AWhM16BY-itGqodG5iWEetqzaw7Yg6pLMhZS5TyInXNW9cV7Ms5d7stcaQzrwzeuBRjbDv7QgLY-AjlvY2_sejQIWJmqVhfSQ/s1600/IMG_0606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmkLOfXFxBnMij1bKmv-5iyb8gBipgQl2hzyelXGpS-AWhM16BY-itGqodG5iWEetqzaw7Yg6pLMhZS5TyInXNW9cV7Ms5d7stcaQzrwzeuBRjbDv7QgLY-AjlvY2_sejQIWJmqVhfSQ/s400/IMG_0606.jpg" width="266" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7DA1wGWdOC3I75nAPgC9S4K6hdgxRpBdo7_SfW_Xhwf0fhDF7SqQYGdPSV-bp5cA0QWp-upDwyK0XWF4kwh7WMbojl3sFKFHMv-sT3Nj8dXg3tHXGWW2hWFryHxxGuEryN5X2xeaISU/s1600/IMG_0608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7DA1wGWdOC3I75nAPgC9S4K6hdgxRpBdo7_SfW_Xhwf0fhDF7SqQYGdPSV-bp5cA0QWp-upDwyK0XWF4kwh7WMbojl3sFKFHMv-sT3Nj8dXg3tHXGWW2hWFryHxxGuEryN5X2xeaISU/s400/IMG_0608.jpg" width="266" /></a></div>
<br />
總括來說assorted dessert platter上的不是招牌甜品就是信心之選,每一款都好好吃,小朋友固然喜歡,大人們也讚不絕口,再一次讓我感覺這裡是物超所值。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggAfQSniEZnGWhpSQLJFTLhwYjCOR934WvRqmRWUfGpFooDKoDxbIZMeX-Gncwl55Bzu4mhRMRIQP0qBgqLb59riNnPJ7ChpBUUqqLIjK0c1fQQUQ7TUMF4qTmhkr_drXTESaEVxRERI/s1600/IMG_0548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggAfQSniEZnGWhpSQLJFTLhwYjCOR934WvRqmRWUfGpFooDKoDxbIZMeX-Gncwl55Bzu4mhRMRIQP0qBgqLb59riNnPJ7ChpBUUqqLIjK0c1fQQUQ7TUMF4qTmhkr_drXTESaEVxRERI/s640/IMG_0548.jpg" width="426" /></a></div>
<div>
<br /></div>
<div>
在完成整個午餐時,時間剛好大約兩點,窗外陽光正盛,淋浴在溫暖的陽光下,是最美好的星期天。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5VnLdhDKsUG4Sxcn7-_igq0Svm_sWUb9atsKCEAITZyiFRYs6p6eWbtiJqrAidYbbhISKqHP4Q1wtdSrdrdmW8urc_5FwfeYOHO17Y24AUMQtrvro42mNLBPmOKxqXJU6WWUXJRm66A/s1600/IMG_0448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5VnLdhDKsUG4Sxcn7-_igq0Svm_sWUb9atsKCEAITZyiFRYs6p6eWbtiJqrAidYbbhISKqHP4Q1wtdSrdrdmW8urc_5FwfeYOHO17Y24AUMQtrvro42mNLBPmOKxqXJU6WWUXJRm66A/s640/IMG_0448.jpg" width="426" /></a></div>
<br />
執筆之初原是2018年11月尾,可惜家中突然發生事故,之後自己也發生意外傷了左腳,才延至2019年才完成此文。希望2019年會是個好年,大家也開開心心吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhwISXSJvTHo-zyYkQF7DC_GbA9tt_DItRPYfAOJgxWhg4cjcmMbrb6pDEFlWXc-dffoIymsV0-FZLKA6NHVMbxwqFJ8YeR5pQrIbmwo6F8_Rfo_7njdR-AAVKngtDXQT9W-CiqyPkz0/s1600/IMG_0635.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWhwISXSJvTHo-zyYkQF7DC_GbA9tt_DItRPYfAOJgxWhg4cjcmMbrb6pDEFlWXc-dffoIymsV0-FZLKA6NHVMbxwqFJ8YeR5pQrIbmwo6F8_Rfo_7njdR-AAVKngtDXQT9W-CiqyPkz0/s640/IMG_0635.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: start;">
新年新開始,也代表農曆新年和情人節等快將到來。想慶祝一下但又嫌太貴,不妨避開正日日子,試試LE 39V的週末午市,無論價錢、食物、環境和服務應該都不會令你失望。</div>
<div class="separator" style="clear: both; text-align: start;">
<br /></div>
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">LE 39V Restaurant Hong Kong</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/11/04</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-59880442991117603492018-11-21T10:13:00.001-08:002018-11-21T10:16:21.979-08:00田舍家:星空下的爐端燒<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpvR6irtTCgjINtNt_nBpw-88PmmIuBHAHNL2v7MzVTlCW4Od8PMej08R9s07T8yjMbwxSHPW_W-dv7Gv8ClaewTUkbKLrH3Wg_1B93Q2iQ8CHGug9uq4anFZQ4ilmjXxQR1RHnfQ2CE/s1600/IMG_0364.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpvR6irtTCgjINtNt_nBpw-88PmmIuBHAHNL2v7MzVTlCW4Od8PMej08R9s07T8yjMbwxSHPW_W-dv7Gv8ClaewTUkbKLrH3Wg_1B93Q2iQ8CHGug9uq4anFZQ4ilmjXxQR1RHnfQ2CE/s640/IMG_0364.jpg" width="426" /></a></div>
<br />
日本這地方,無論去了多少次也想繼續去,正宗的日本菜,也是同樣百吃不厭。ICC 101樓的田舍家爐端燒是香港最正宗的爐端燒,日藉師傅在你面前把一客又一客的美食燒好,以木槳送至你面前,視覺和味覺都恍如置身日本,絕對是香港極佳的日式美食體驗!<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9Nb-nYuOl-g1ay4O3IWpjIYv3pU1TvQAkkVgHNIalcTqX0R6Zvyf7ZetF6BJbGfeOsteAhDMdgz1LBjqC79uw-yWJl96U81wj2dM9SS43ObtAPfan-8n2J79CDQUEOuRRTM3cPnSp9s/s1600/IMG_0277.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9Nb-nYuOl-g1ay4O3IWpjIYv3pU1TvQAkkVgHNIalcTqX0R6Zvyf7ZetF6BJbGfeOsteAhDMdgz1LBjqC79uw-yWJl96U81wj2dM9SS43ObtAPfan-8n2J79CDQUEOuRRTM3cPnSp9s/s640/IMG_0277.jpg" width="426" /></a></div>
<div>
<br /></div>
早前田舍家局部裝修,為的是迎接相鄰同集團的LE 39V,田舍家內部也作出了少許改動,但唯獨是這間爐端燒房間不變,日式風格依然,仍然是香港最正宗的爐端燒。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpNMZoaS1DuprRItswowem4PXWm5RuECYQvQyETDgtU1igaoAe4HXoBoAd4kBZeswca_t0NiXlNux_4dsp8kk0Ai1FcKoQi-ILdlJpdLTIaZyA3oyY_Rz0TdvqajRHlEHaN9aETAYHPc/s1600/IMG_0271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRpNMZoaS1DuprRItswowem4PXWm5RuECYQvQyETDgtU1igaoAe4HXoBoAd4kBZeswca_t0NiXlNux_4dsp8kk0Ai1FcKoQi-ILdlJpdLTIaZyA3oyY_Rz0TdvqajRHlEHaN9aETAYHPc/s640/IMG_0271.jpg" width="640" /></a></div>
<br />
爐端燒沒有特定餐牌,部分蔬菜食材放在人客面前,另外肉類相關或季節限定食材則可以參考牆上介紹。秋天,正是品嚐秋刀的好季節,牆上的「秋刀魚」三字,可有挑起閣下的深秋食慾?<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxEQy53Z87YaDy0hiR-wUIwgZkOrVnU2tCa5p1xlwOeriig-6KwgF2XTHFPgoIdGkMOmp7t-DJaCwyWxNvkfq2Dw3pIeMneZ3RnPbPekihti4IA-saGCYjt5OHYdxumepi8iL91dOxHo/s1600/IMG_0263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxEQy53Z87YaDy0hiR-wUIwgZkOrVnU2tCa5p1xlwOeriig-6KwgF2XTHFPgoIdGkMOmp7t-DJaCwyWxNvkfq2Dw3pIeMneZ3RnPbPekihti4IA-saGCYjt5OHYdxumepi8iL91dOxHo/s640/IMG_0263.jpg" width="426" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
就算沒來過田舍家,都應該對這裡的名物鹽燒喜知次耳有所聞。如果你是為了這尾深海魚而來,請記得早點下單,因為大番頭牛尾昌一處理需時,大約需要用一小時才燒好,這段時間,既可看著大番頭燒喜知次,也可一邊品嚐其他爐端燒,這樣才是不枉此行。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeAH-9U5wJFvXXaAL8e7nrrQuoyZR21K9NuIvtMPJyg3RnDlsxdOs5jOt1NsY3TgPHS1SkccX_7sopNFgKUqpn8MQiY-qNh3kmKWomTiXdjpU-yBPU70CwvWdmfKS3b51vTnNSw5ut5M/s1600/IMG_0261.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeAH-9U5wJFvXXaAL8e7nrrQuoyZR21K9NuIvtMPJyg3RnDlsxdOs5jOt1NsY3TgPHS1SkccX_7sopNFgKUqpn8MQiY-qNh3kmKWomTiXdjpU-yBPU70CwvWdmfKS3b51vTnNSw5ut5M/s640/IMG_0261.jpg" width="426" /></a></div>
<br />
<b>燒雞泡魚味醂乾</b>香口微甜,而且不會太乾身,既是前菜,也是最佳的開胃小吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPnH2jzZvIhPsp2M6wayMyRklFwuEDxYUaoR4qY0_y_jtB3QB11dJaqrCu9lkh7p-dqlYgWaJab-NJcGRlvx9DiRBy1Ovxq72157YnIV1_IPVIjEYn4L-HvpV9s2UA6bTGYoeM0sGgGM/s1600/IMG_0288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPnH2jzZvIhPsp2M6wayMyRklFwuEDxYUaoR4qY0_y_jtB3QB11dJaqrCu9lkh7p-dqlYgWaJab-NJcGRlvx9DiRBy1Ovxq72157YnIV1_IPVIjEYn4L-HvpV9s2UA6bTGYoeM0sGgGM/s640/IMG_0288.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
第一道菜是<b>炸豆腐</b>,日本豆腐一向高質,田舍家的炸豆腐當然也不會差,沾少許醬汁已經很好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OaCIC2WCwRB3qjp12lGcvEnBy190rU55PvxUJEhNUWG7BmwN9tVwE7EyyCTdsu6X_3VBlTNGC97di4AOJ8CdF4ZtrRty9McmOArzL7hBLE2f1NM_6ZPsdrSe4yZ-oDqwJQ1MhCfeQ5k/s1600/IMG_0289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OaCIC2WCwRB3qjp12lGcvEnBy190rU55PvxUJEhNUWG7BmwN9tVwE7EyyCTdsu6X_3VBlTNGC97di4AOJ8CdF4ZtrRty9McmOArzL7hBLE2f1NM_6ZPsdrSe4yZ-oDqwJQ1MhCfeQ5k/s640/IMG_0289.jpg" width="426" /></a></div>
<br />
還記得之前提過的秋刀嗎?秋天的<b>刺身拼盤</b>當然少不了<b>秋刀</b>!而且還有<b>牡丹蝦</b>、<b>鰤魚</b>、<b>拖羅</b>,每一款都新鮮肥美,尤以秋刀更是令人回味。吃著這秋刀魚刺身,讓我深深感受到秋天之美。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIKihgtp4XagZSV41AqKJycGr3Blp_SfPbC0GphFkmdfrlRC37fVKr99nmBOmWL9sqyHTCtT351mCgvVWkvV6ESvcX_ii42jwxQ2FjOHkaje4k-LN5Y0LfDPqJnZlTjYLfP1FStHB0N8/s1600/IMG_0316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIKihgtp4XagZSV41AqKJycGr3Blp_SfPbC0GphFkmdfrlRC37fVKr99nmBOmWL9sqyHTCtT351mCgvVWkvV6ESvcX_ii42jwxQ2FjOHkaje4k-LN5Y0LfDPqJnZlTjYLfP1FStHB0N8/s640/IMG_0316.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
<br />
刺身拼盤精彩,<b>海膽手卷</b>也同樣讓人拍掌叫好。手卷卷成一口長方形大小,和坊間三角形手卷大有分別,女士們吃得容易,自然不會影響儀態。海膽鮮美不用說,紫菜香脆也讓口感更豐富,不錯。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQzvFft-wgFK1Z1jo3c5Kw00-C6nHOf5V38siQwceJnuIfdx7FvxroRtL3OfzujVsVdIbX8HVrH7wPhlMcYSGsbPhK2R_dcRBz8Y83YGF2Qkof1JXlmZmZvshlXvu9yH2kxdcFTD5HPo/s1600/IMG_0309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQzvFft-wgFK1Z1jo3c5Kw00-C6nHOf5V38siQwceJnuIfdx7FvxroRtL3OfzujVsVdIbX8HVrH7wPhlMcYSGsbPhK2R_dcRBz8Y83YGF2Qkof1JXlmZmZvshlXvu9yH2kxdcFTD5HPo/s640/IMG_0309.jpg" width="426" /></a></div>
<br />
海鮮停不了,接下來的<b>燒鱈場蟹腳</b>更是驚艷登場!比姆指還粗的鱈場蟹腳,帶著微溫,夾著炭香,味道鮮甜,肉質鮮嫩,好吃!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTiCfSXqQZKwGuKj7QRxaVteh7JfMpSIXVrQtAf6POMjbx5ARh5pfUnkkwd6TaQcY9p_EJndJHykvw3jntX7nMoCrXwd5NRzW_whlGXoP86k6GBgfPE5sJkJMhZuqDWjkUKo4BRe_bSY/s1600/IMG_0313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTiCfSXqQZKwGuKj7QRxaVteh7JfMpSIXVrQtAf6POMjbx5ARh5pfUnkkwd6TaQcY9p_EJndJHykvw3jntX7nMoCrXwd5NRzW_whlGXoP86k6GBgfPE5sJkJMhZuqDWjkUKo4BRe_bSY/s640/IMG_0313.jpg" width="426" /></a></div>
<br />
沒記錯的話,這裡的雞翼串選用的是<b>阿波尾雞翼</b>,皮薄而肉嫩,肉質充滿彈性,和一般的雞翼味道分別很大,值得一試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzG5rMtwR3iNaAIlGr9EWAzFZYfBg4ZV9MSo9TSt97QAOZ0A_7csIS_0PO5CbM0n-fcIzfeUdhiffokwJbn5QybBwnj8aOQLncxetdawn4v6h9Kled1DAK9rRCY_ehpj8N_HQ2eUVqGEA/s1600/IMG_0323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzG5rMtwR3iNaAIlGr9EWAzFZYfBg4ZV9MSo9TSt97QAOZ0A_7csIS_0PO5CbM0n-fcIzfeUdhiffokwJbn5QybBwnj8aOQLncxetdawn4v6h9Kled1DAK9rRCY_ehpj8N_HQ2eUVqGEA/s640/IMG_0323.jpg" width="426" /></a></div>
<br />
<b>免治雞肉串</b>是新嚐試,自家製的免治雞肉丸是新鮮製作,肉質結實不鬆散,但最精彩的還是那只雞蛋黃,鮮艷富蛋香,輕輕攪拌,濃稠蛋漿沾在雞肉串上,美味之極。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEooNMa6ZcIVVZ5aHiMy9nXmhNamkJua1IRfooPWVffzeMxJPY43H-7dge0hVb7acRMbcXrzeYc2UpGNnXOeoHyJP9PuHzkdHeUndz4chQkh4hJ09GaPHkg4wuLh-QISA6QiVtWvw05k0/s1600/IMG_0332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEooNMa6ZcIVVZ5aHiMy9nXmhNamkJua1IRfooPWVffzeMxJPY43H-7dge0hVb7acRMbcXrzeYc2UpGNnXOeoHyJP9PuHzkdHeUndz4chQkh4hJ09GaPHkg4wuLh-QISA6QiVtWvw05k0/s640/IMG_0332.jpg" width="640" /></a></div>
<br />
除了秋刀,其實秋天栗子也正當造。原粒<b>烤栗子</b>色澤金黃,口感比街頭燒栗更好,味道也更甘甜。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YECa0iu9A3yp5i-NylFXK4NmLaCIhBrdp1VC9Il-k7GI3MfMX2CXMuFIPtfrv2mq9nDmgM1LBxRkpPl2OsTMCsOiMf3JDI3tKMZk_e5SkZMKcftGDGxYLGuCv-oHL_1AHwQZmeFs71A/s1600/IMG_0347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8YECa0iu9A3yp5i-NylFXK4NmLaCIhBrdp1VC9Il-k7GI3MfMX2CXMuFIPtfrv2mq9nDmgM1LBxRkpPl2OsTMCsOiMf3JDI3tKMZk_e5SkZMKcftGDGxYLGuCv-oHL_1AHwQZmeFs71A/s640/IMG_0347.jpg" width="426" /></a></div>
<br />
田舍家爐端不止肉類出色,<b>燒蕃薯</b>等蔬果類都一樣精彩。蕃薯燒得外皮帶脆,入口即溶,味道更是軟糯甘甜,愛蕃薯的千萬不要錯過。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsHWj5Byc72lX1a_fsT36173YrjVnIw0tsrkQ_7Zucx42gSHFYnA_n1KKYfgMBoYqIDIKRMLD5UhYGBvXGGQO7y6v7m0tVZ8sMad4hOYxMDphbi-yvG4ZB_f71-Q1feOPKYVBjHzbIoU/s1600/IMG_0351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsHWj5Byc72lX1a_fsT36173YrjVnIw0tsrkQ_7Zucx42gSHFYnA_n1KKYfgMBoYqIDIKRMLD5UhYGBvXGGQO7y6v7m0tVZ8sMad4hOYxMDphbi-yvG4ZB_f71-Q1feOPKYVBjHzbIoU/s640/IMG_0351.jpg" width="426" /></a></div>
<div>
<br /></div>
另一樣<b>燒日本青椒仔</b>香港人應該並不常吃,別以為小的青椒辣椒就必定會辣,實情是這款青椒仔一點都不辣,口感比一般青椒好,有興趣可以試試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAocgvitypayZKkfASAL-3bpqaA5kTjKsIKTDdkEbGbg7DEbSmIgPrUR5P0wlEuVWUk_9lFTTAB49zpMqNR-KgPrIhD3i9kxiT5ASNqcm2lLCdarMcERBAQpAQ6JyjKr6BjXAOP6_BVZk/s1600/IMG_0342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAocgvitypayZKkfASAL-3bpqaA5kTjKsIKTDdkEbGbg7DEbSmIgPrUR5P0wlEuVWUk_9lFTTAB49zpMqNR-KgPrIhD3i9kxiT5ASNqcm2lLCdarMcERBAQpAQ6JyjKr6BjXAOP6_BVZk/s640/IMG_0342.jpg" width="426" /></a></div>
<div>
<br /></div>
愈夜愈精彩的爐端燒,接下來開始這晚的重頭戲。<b>燒北寄貝</b>以熱石盛載,香氣夾雜熱氣飄來,同時北寄貝又在熱石上枝枝作響,就好像在跳舞一樣。在最熱最精彩的一刻品嚐這北寄貝,肉質、火喉和味道都剛剛好,精彩。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKMYfYcaiIyylfF2Nx-f7_eDakKXvoJUqfJBhWLGsT2_x04z2r9cfegH6yT4T5fgyx-5CmSWHSA-lGzQEEQjs5YQMw6K_fK_0Zf-OV6SaN4gXJLaBA2KlUVDsB1qFWTaEcY25r3EPLSY/s1600/IMG_0365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKMYfYcaiIyylfF2Nx-f7_eDakKXvoJUqfJBhWLGsT2_x04z2r9cfegH6yT4T5fgyx-5CmSWHSA-lGzQEEQjs5YQMw6K_fK_0Zf-OV6SaN4gXJLaBA2KlUVDsB1qFWTaEcY25r3EPLSY/s640/IMG_0365.jpg" width="640" /></a></div>
<br />
就在享用食物期間,原來大番頭已經為我們燒好重頭戲<b>鹽燒喜知次</b>。經過一小時的鹽燒,這尾其貌不揚的深海魚已經變得金黃發亮,同時散發出令人垂涎的香氣。馬上以筷子輕輕刺開魚身,魚油伴隨清脆的魚皮聲流出,馬上把皮和肉都一拼放進口中,香脆魚皮、嫩滑魚肉、豐腴魚油俱全,這就是為甚麼喜知次這麼受日本人喜愛的原因了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaPTesOtnY4L6cAJx4dhAaE8YItc2NGnx26D4wJYhN0dI0te7046m_kV48A2dn3ybD1hCtAB00kPA8geSyTnPOEgbY7a43Dxn738JlWsilSRstm6VCqubJx5_XOWG1PyWQb0-xy3pJu8/s1600/IMG_0374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaPTesOtnY4L6cAJx4dhAaE8YItc2NGnx26D4wJYhN0dI0te7046m_kV48A2dn3ybD1hCtAB00kPA8geSyTnPOEgbY7a43Dxn738JlWsilSRstm6VCqubJx5_XOWG1PyWQb0-xy3pJu8/s640/IMG_0374.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
之前吃過這裡的燒和牛串,但燒牛柳還是第一次。<b>宮崎牛柳燒</b>好後一件件切開,看得出嬌嫩,吃得出的和牛香,對比和牛串是另一種美味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOD1-N34MuusjB_98Z2gW5oMnLdn2DFeuHvhtABszz0AhJo8HI_aFUVdRQjJQ30HDxoOzvqmtDK_1v1EIs4_-kfj3RIpt05YSKlrpSJ1Ip1m2fxVdeGhLCQo2KoVvlOYOWLx7TbtCPpYo/s1600/IMG_0384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOD1-N34MuusjB_98Z2gW5oMnLdn2DFeuHvhtABszz0AhJo8HI_aFUVdRQjJQ30HDxoOzvqmtDK_1v1EIs4_-kfj3RIpt05YSKlrpSJ1Ip1m2fxVdeGhLCQo2KoVvlOYOWLx7TbtCPpYo/s640/IMG_0384.jpg" width="640" /></a></div>
<br />
吃到這階段,基本上已經很飽了,但當看到最後兩款飯品,還是難掩驚嘆之色。<b>北海道海鮮蒸飯</b>以海膽、蟹肉、帆立貝、三文魚籽作材料,海鮮之味滲入飯中,沒有不好吃的理由。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisibry42LSo9iCEBwTZjoOkhgc7A9nyLECIue60ZZbp6TRCzJZGE9GkqgUNdtVRCG2UDn0pBcmPcBglEjeITjC57ZJdBku7Fw_nxYIGtWWNUDiKJBplLgk83uss7oS9iDvpP0unUomGkY/s1600/IMG_0399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisibry42LSo9iCEBwTZjoOkhgc7A9nyLECIue60ZZbp6TRCzJZGE9GkqgUNdtVRCG2UDn0pBcmPcBglEjeITjC57ZJdBku7Fw_nxYIGtWWNUDiKJBplLgk83uss7oS9iDvpP0unUomGkY/s640/IMG_0399.jpg" width="640" /></a></div>
<br />
北海道海鮮蒸飯好吃,但相比之下,<b>和牛松露蛋飯</b>只有過之而無不及。和牛先輕灼至表面微香,切開仍看到嬌嫩艷紅的和牛雪花紋。把蛋黃、碎蔥花和黑松露攪拌,香氣立時倍增,也把和牛片昇華至另一境界,幾種食材的衝擊,味道有如幾何級數般上升,這個飯就算再飽,我也忍不住吃完再添。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLEwGrQw2mf4TWl-bqUqw6kPlXx9wTWNKWXk1hnuGq46E61rbXQIdq-WgWHWSTsZiUNTNd8BCfWH8z3Opf2lw0azvcusbRksTvbwu53pH8aKeU5BH8AMYp6Z8n0HW9Xoi09ppC2Oe2zk/s1600/IMG_0411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLEwGrQw2mf4TWl-bqUqw6kPlXx9wTWNKWXk1hnuGq46E61rbXQIdq-WgWHWSTsZiUNTNd8BCfWH8z3Opf2lw0azvcusbRksTvbwu53pH8aKeU5BH8AMYp6Z8n0HW9Xoi09ppC2Oe2zk/s640/IMG_0411.jpg" width="426" /></a></div>
<br />
樁年糕是爐端燒房間每晚的必備節目,幾位師傅和食客打成一片,以口號引領,跟著節奏以木槌樁年糕。木槌有大有小,無論大人或小朋友都歡迎參與。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikr0-6Urqwz4DTgjUrDXrDuYNfJjDaUc3uZQ9zSi7BsZxfOIgK1kNOApyI5bCJ4qhN0sCB-pqZzViBYxiFwvYUUEUVXM-FEGggQ1oyA3y9IGlgCnO2FzXdZQJBK7rucoiYBTNyQ_x1UzE/s1600/IMG_0428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikr0-6Urqwz4DTgjUrDXrDuYNfJjDaUc3uZQ9zSi7BsZxfOIgK1kNOApyI5bCJ4qhN0sCB-pqZzViBYxiFwvYUUEUVXM-FEGggQ1oyA3y9IGlgCnO2FzXdZQJBK7rucoiYBTNyQ_x1UzE/s640/IMG_0428.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
年糕樁好,就會變成甜品送給各位顧客。自己有出一分力,吃來也特別開心,對吧?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFQt_3tsXRRit2bhlMA9PDlJXptW3eZ9ZK5UcCbCNU5sq7Lsn85fWVZRraK9mxsVOWWpZyGjU4u9SufNhsEmyKtG9i0Hj4LfYvJhYXUDaeZ8fhlrUAPCrF9YfvgKPFoAgnlnf7pKiBXU/s1600/IMG_0438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFQt_3tsXRRit2bhlMA9PDlJXptW3eZ9ZK5UcCbCNU5sq7Lsn85fWVZRraK9mxsVOWWpZyGjU4u9SufNhsEmyKtG9i0Hj4LfYvJhYXUDaeZ8fhlrUAPCrF9YfvgKPFoAgnlnf7pKiBXU/s640/IMG_0438.jpg" width="426" /></a></div>
<br />
豐富滿足的一夜,配點水果或甜品會更完美。果物是日本貨,雪糕也有些特別的口味,就像我的海鹽雪糕,坊間少見亦好吃。<br />
<div>
</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h2w7TZ1TZ9VjcIeI3x6vHFAAT6TkJFFFAnnMPqE7ujf031RwZoUpAy8r0-ClFpRRCjclzAYF3edQMO_rAOS6FzS-rSU_3lngPVfWPrlHPgKhEdy742xO7Cd-ScHF6fWL_fVCcZYpwK8/s1600/IMG_0431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-h2w7TZ1TZ9VjcIeI3x6vHFAAT6TkJFFFAnnMPqE7ujf031RwZoUpAy8r0-ClFpRRCjclzAYF3edQMO_rAOS6FzS-rSU_3lngPVfWPrlHPgKhEdy742xO7Cd-ScHF6fWL_fVCcZYpwK8/s640/IMG_0431.jpg" width="640" /></a></div>
<br /></div>
<div>
離去之時,又再去看看窗外夜景,香港,仍是那麼美。雖忘了拍個照,但星空下的爐端燒,仍然深深刻在我的腦海之中。<br />
<br /></div>
<div>
***** 這是公關邀請 *****<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>田舍家</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/10/22</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A舖</b></span></span><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:9/10</b></div>
</div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-4728517861395027502018-11-11T23:09:00.002-08:002018-11-11T23:09:53.676-08:00茶。米:在香港約會KiKi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6HBKdgJiaxy5cz2XHzOdGyu2l15EJpZccYk__rI-YFld2l7xdksRf2leATrN1sulea_ls74WU9HhW8BSKjJyCgHX4fbu1HvKnQ_UBcW0nBqXsSueG8hCn48kSfuakyOXK4Oeja_CCKQ/s1600/IMG_7711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6HBKdgJiaxy5cz2XHzOdGyu2l15EJpZccYk__rI-YFld2l7xdksRf2leATrN1sulea_ls74WU9HhW8BSKjJyCgHX4fbu1HvKnQ_UBcW0nBqXsSueG8hCn48kSfuakyOXK4Oeja_CCKQ/s640/IMG_7711.jpg" width="480" /></a></div>
<br />
從來都不是追潮流的人,在台灣大熱的KiKi麵早年開始在香港有售,身邊友人試過後相繼讚好,但我卻還是沒衝動買來試。直至早前金鐘茶米新開業,我才對這品牌產生興趣,因為這裡和KiKi品牌合作,除了KiKi麵,還有KiKi台式茶飲。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVL0i56_KeKNEqRPphGZYGqsvkC5TuQjFWrWtx6rkq6MUU0u8BNaH_nFJzUs6szHW8fmdn0eLfnbHMO_ft_ibQIZPtA_amKKahwzp5q_pyOtpcuKWdxW9mapWje4j1UFbwZ6h_4RUYed0/s1600/IMG_2898.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVL0i56_KeKNEqRPphGZYGqsvkC5TuQjFWrWtx6rkq6MUU0u8BNaH_nFJzUs6szHW8fmdn0eLfnbHMO_ft_ibQIZPtA_amKKahwzp5q_pyOtpcuKWdxW9mapWje4j1UFbwZ6h_4RUYed0/s640/IMG_2898.jpg" width="480" /></a></div>
<br />
開業之初,這裡的外賣台式茶飲只是半價!我也趁著中午空檔來喝一杯,個人覺得<b>荔枝貴妃</b>非常好喝,<b>夏枯草茉莉</b>也不錯,早已想找天再來試試KiKi麵。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2MOlEi1TjPD2LZeY6839QNHUfT7W6FfuuHfPmOA8g6upRdEHf3kM020-Td5BxMsh5NnCOEajJFKIINf2h-ZEMZ6J-s_UxbjiRtMydOqaeU7sDJhyphenhyphen34jipEyZhGhMIw9Pf9436amzK_N4/s1600/IMG_7749.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2MOlEi1TjPD2LZeY6839QNHUfT7W6FfuuHfPmOA8g6upRdEHf3kM020-Td5BxMsh5NnCOEajJFKIINf2h-ZEMZ6J-s_UxbjiRtMydOqaeU7sDJhyphenhyphen34jipEyZhGhMIw9Pf9436amzK_N4/s640/IMG_7749.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
這天晚上,相約了很久沒見的友人在茶米碰面聊天,大家各有各忙,自然有說不完的話題。茶米位處金鐘太古廣場,晚上人客也相對禮貌,環境不會很嘈雜,也坐得舒適,最適合聚舊聊天。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUanQTaAkXwhIjte4UwHNAB5tu2y8tYfr3DmB4uow6qQfDtH_oojU99M6_-pP20mrqNfoJj2mVBmcRCVQI8dTWhBLBopUbopD9AKUvBSR8pQmhxTg7cKfTRQZnIODjVCoH79RAPOIQ1Y/s1600/IMG_7679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUanQTaAkXwhIjte4UwHNAB5tu2y8tYfr3DmB4uow6qQfDtH_oojU99M6_-pP20mrqNfoJj2mVBmcRCVQI8dTWhBLBopUbopD9AKUvBSR8pQmhxTg7cKfTRQZnIODjVCoH79RAPOIQ1Y/s640/IMG_7679.jpg" width="480" /></a></div>
<br />
晚市奉上的並非一般開水,而是一杯<b>米水</b>,健康養生。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx9GUVPtxyDOaVEXZ91B6m-P7jFoY2uyj1UmRd4p0TP9uzPKS4xEL-Ad0vxEDeepN3F4cgJ-BdBjk2eEK804BECYP3GmdlVKK7w7_EINxlZnz6gXInsSsy6UJ9uznm5xU82gr9TP6V78/s1600/IMG_7664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx9GUVPtxyDOaVEXZ91B6m-P7jFoY2uyj1UmRd4p0TP9uzPKS4xEL-Ad0vxEDeepN3F4cgJ-BdBjk2eEK804BECYP3GmdlVKK7w7_EINxlZnz6gXInsSsy6UJ9uznm5xU82gr9TP6V78/s640/IMG_7664.jpg" width="640" /></a></div>
<br />
KiKi台式茶飲外賣和堂用是有分別的,堂用供應五款人氣飲品,也可選配五款特色珍珠。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRW1s1vEmG4GAnNEvKIxFpXG86T-d8TiFD4ayleSZ2hnlvWcPW9Ckz5KrWHDLpltXjt4dfpA3Uz-M01zFuFaHXgHpOxnL6UtaYuistErkf8CsRPKNNqDeVFOiv9vBMTLSBhnqw3sdjfKc/s1600/IMG_7744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRW1s1vEmG4GAnNEvKIxFpXG86T-d8TiFD4ayleSZ2hnlvWcPW9Ckz5KrWHDLpltXjt4dfpA3Uz-M01zFuFaHXgHpOxnL6UtaYuistErkf8CsRPKNNqDeVFOiv9vBMTLSBhnqw3sdjfKc/s640/IMG_7744.jpg" width="480" /></a></div>
<br />
各大台式茶店的珍珠試得多,辣的珍珠卻從沒試過。茶米有非常特別的<b>川味珍珠</b>,我選擇配<b>堅果奶蓋KiKi烤茶</b>。可能因為堅果的緣故吧,堅果奶蓋KiKi烤茶的感覺有點像鳥結糖,加入川味珍珠感覺特別,咬下去馬上能感受到川辣,奶茶卻又馬上為你「解辣」,很有趣。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNbggmveeb_BFfdvfLz6VF8sfhlqzDYPiq5jlsGaNwk5dKnpuDzJPoWZ0LNl3G_NY_p7UHMu0nwqX2O6H_6n1nLsSmzmxgm-ez6azB9oZ1OyE-DHBPR358UbW4GftwziarklrStHN2zE/s1600/IMG_7673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNbggmveeb_BFfdvfLz6VF8sfhlqzDYPiq5jlsGaNwk5dKnpuDzJPoWZ0LNl3G_NY_p7UHMu0nwqX2O6H_6n1nLsSmzmxgm-ez6azB9oZ1OyE-DHBPR358UbW4GftwziarklrStHN2zE/s640/IMG_7673.jpg" width="480" /></a></div>
<br />
來茶米,當然要吃KiKi麵。坐下才知道最近茶米和米芝蓮星級主廚<b>小西充Mitsuru Konishi</b> crossover,推出了幾款以KiKi茶和KiKi麵入饌的菜式和甜品,機會難得,自然要一試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnSgkvN3exOALlOzqc52keDRkK5ceWNW7Ld-0HFoC8J1yrknnW1krrq5rkZTXfr2FfcYt3SVgfdWmJhr-EmqRlqFu0mfIhqOLpXFOP1LUsYq2DYrxqB_VazewNZyeTjGamdge3Rnfd5U/s1600/IMG_7691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnSgkvN3exOALlOzqc52keDRkK5ceWNW7Ld-0HFoC8J1yrknnW1krrq5rkZTXfr2FfcYt3SVgfdWmJhr-EmqRlqFu0mfIhqOLpXFOP1LUsYq2DYrxqB_VazewNZyeTjGamdge3Rnfd5U/s640/IMG_7691.jpg" width="480" /></a></div>
<br />
<b>櫻花蝦蟹肉撈腸粉</b>是這裡的招牌小吃,有別於我們熟悉的廣東做法,這裡賣的是潮式腸粉。腸粉混入櫻花蝦和蟹肉,海鮮的鮮味和腸粉十分匹配,只添少許豉油香已經很好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLxGALES7opXODI8XNjBAN9yXo3PIgP4NRefv3Q__-YvVtlc0MIcora-LC4xvoI3rgyn_3_B9zd-oC4ZWUBPY3R8i63JdHWijJ0YA7Jkr49uaIo15EVKg1EJnKtgx7eE7nwPPF-nTkHyU/s1600/IMG_7707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLxGALES7opXODI8XNjBAN9yXo3PIgP4NRefv3Q__-YvVtlc0MIcora-LC4xvoI3rgyn_3_B9zd-oC4ZWUBPY3R8i63JdHWijJ0YA7Jkr49uaIo15EVKg1EJnKtgx7eE7nwPPF-nTkHyU/s640/IMG_7707.jpg" width="640" /></a></div>
<br />
<b>胡麻棒棒雞拌小醋麵</b>是小西充作品,材料都是台菜常見,但做法卻帶點日式。KiKi麵口感不錯,類似冷麵的做法更顯麵條的彈性。配上香醋、雞絲和芝麻醬,好吃得過份。早聽說KiKi麵以拌麵做法最好,今天的初體驗果真如此。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYr5_fWmOfE6_YsVM0xoXBkJdnTw6_VU63IozYVFl8yvz4x7pZxZhBUNMBceE4HrVuDzz1pjFxqudfxsqeZhS3ACebCnO-RJmBa9kEJD8B5uuDEzorOFfhmT2x7T-khfgYq4WJNHyruI/s1600/IMG_7700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQYr5_fWmOfE6_YsVM0xoXBkJdnTw6_VU63IozYVFl8yvz4x7pZxZhBUNMBceE4HrVuDzz1pjFxqudfxsqeZhS3ACebCnO-RJmBa9kEJD8B5uuDEzorOFfhmT2x7T-khfgYq4WJNHyruI/s640/IMG_7700.jpg" width="480" /></a></div>
<br />
茶米除了麵,還有粥粉飯供應。這客<b>黑松露海膽滑雞釡飯</b>其實並沒寫在餐牌上,但細心留意就會見到其實餐牌上的照片是有的,膽粗粗問了一下侍應,原來已經開始供應,就點了一客試試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJseFHQs9-jp3TJTLRlG2C8-wDAZlFZlugRWaQJTnFGnXGoCN4SW79FF7pa5tOOE9jPjz0I2BM6nU60zuIPi_lDMjrmjKWLkAC_u1gFxcNn1iACjtProq2tpT2WBXAnk65PXJBitqT4U/s1600/IMG_7704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJseFHQs9-jp3TJTLRlG2C8-wDAZlFZlugRWaQJTnFGnXGoCN4SW79FF7pa5tOOE9jPjz0I2BM6nU60zuIPi_lDMjrmjKWLkAC_u1gFxcNn1iACjtProq2tpT2WBXAnk65PXJBitqT4U/s640/IMG_7704.jpg" width="480" /></a></div>
<br />
釡飯充斥松露香,釜鍋邊還隱約可以看到深褐色的飯焦。松露太香,海膽難免被搶去風頭,不過雞肉卻很有驚喜,嫩滑柔軟,值得一讚。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNSLKox9E45FO563gclCoZoD-JSs2oAiSbN8ltn-GHVFRd0EICowsGwFeP2UBnyYTJhj2jbSJR_nL7zwyQuusRtnbI1RgkR9P1x3zkQMBWBhAu5QC28aC5UQnk5V9FSpbKvc1P2CRNdQ/s1600/IMG_7726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwNSLKox9E45FO563gclCoZoD-JSs2oAiSbN8ltn-GHVFRd0EICowsGwFeP2UBnyYTJhj2jbSJR_nL7zwyQuusRtnbI1RgkR9P1x3zkQMBWBhAu5QC28aC5UQnk5V9FSpbKvc1P2CRNdQ/s640/IMG_7726.jpg" width="480" /></a></div>
<br />
友人和我除了愛茶,也都嗜甜,茶米的KiKi系甜品正好可以滿足我們這兩種要求。<b>KiKi烤茶泡芙</b>在點餐後才作後期製作,泡芙切開再注入正常忌廉和KiKi烤茶忌廉兩款,所以泡芙仍然酥脆。烤茶忌廉茶香濃郁,如愛茶的大可把正常忌廉放一邊,你一定會滿意這烤茶忌廉泡芙的。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6Atfoo2rslGKY48jJ57NKZoDwRSge-8bDCHLUJGCKvH520bjSS5BS9ROcc7y_HvuDFLmMIe7n_M9FyQhCD2q__fVlBveOp8puAp-Mym085f7jqnI45hz82GatypFdK-JQaUoWneYkbY/s1600/IMG_7732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6Atfoo2rslGKY48jJ57NKZoDwRSge-8bDCHLUJGCKvH520bjSS5BS9ROcc7y_HvuDFLmMIe7n_M9FyQhCD2q__fVlBveOp8puAp-Mym085f7jqnI45hz82GatypFdK-JQaUoWneYkbY/s640/IMG_7732.jpg" width="480" /></a></div>
<br />
<div>
<b>綠茶提拉米蘇</b>也做得不錯,中間的手指餅很潤濕,忌廉也很幼滑。忽然想起,如果有KiKi烤茶版本的Tiramisu又會如何呢?</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOfyKQ5L-H43hGDXcBHpmzV0DXq9LDW0qRqUSWNWYGDV9MHf0eO6_nf7kvTL-f-38MCc8d3pZzQ8cEi8MtO3u7NPeCVd15Et_CYwwi-4D5I9JmE4yj94sPalajs8LfaVlCNdjNhQfvjQ/s1600/IMG_7741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOfyKQ5L-H43hGDXcBHpmzV0DXq9LDW0qRqUSWNWYGDV9MHf0eO6_nf7kvTL-f-38MCc8d3pZzQ8cEi8MtO3u7NPeCVd15Et_CYwwi-4D5I9JmE4yj94sPalajs8LfaVlCNdjNhQfvjQ/s640/IMG_7741.jpg" width="640" /></a></div>
<br />
茶米的甜品甚有台式風味,最後的<b>伯爵戚風蛋糕配黑糖珍珠</b>甚至把她們的招牌黑糖珍珠用作甜品材料!伯爵茶戚風蛋糕之上塗上了一層厚厚的伯爵茶奶油忌廉,黑糖珍珠則帶來另類口感,想甜一點,可以沾少許旁邊的黑糖漿,整體還算不錯,戚風蛋糕能鬆軟點更好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G8Q-gb4DcyEjYrBBVzD8dHJEIoDxLBCwPOUnn3Sx2ZrLgJAswUYhVVnoLfN3R5bp4ohjjrt62R925TN8MvQ9YmcBVcBQwVlmHzYvFk4YVlb0s8aNVTBC2TfrsSsLaMSjmyOrlyJM9lo/s1600/IMG_7750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G8Q-gb4DcyEjYrBBVzD8dHJEIoDxLBCwPOUnn3Sx2ZrLgJAswUYhVVnoLfN3R5bp4ohjjrt62R925TN8MvQ9YmcBVcBQwVlmHzYvFk4YVlb0s8aNVTBC2TfrsSsLaMSjmyOrlyJM9lo/s640/IMG_7750.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
朋友不叫KiKi,但這晚我和KiKi約會,感謝友人陪伴過了一個開心的晚上。<br />
<br />
請多多支持小弟的專頁:<br />
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>茶。米</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/11/07</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>金鐘金鐘道88號太古廣場1樓112號舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-9113063278348376142018-10-22T10:23:00.001-07:002018-10-22T10:25:28.682-07:00新滬坊:秋意濃濃,滋味蟹宴<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8BxK2EDETcL-HaVpvfmiPChjBuZ1gfr4tmHFPoMuKM6tGju_a1j3IKGA-pyHxSAD2PdjgCTrRKO2LOPNQD-u11laDyeGDsQRL3FVshjKmuJJfytZsQ4Fd-8XrnrAqCECLzkpZfBB8X8/s1600/IMG_0161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju8BxK2EDETcL-HaVpvfmiPChjBuZ1gfr4tmHFPoMuKM6tGju_a1j3IKGA-pyHxSAD2PdjgCTrRKO2LOPNQD-u11laDyeGDsQRL3FVshjKmuJJfytZsQ4Fd-8XrnrAqCECLzkpZfBB8X8/s640/IMG_0161.jpg" width="640" /></a></div>
<br />
最近天氣漸涼,像是告訴大家又到了吃蟹的好季節。<br />
<a name='more'></a><div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXdEIm39r2-y13YYtZIpFpcUxS8aO6xeewMn0c8dRZFcVOFcbYF9IyVLuj6em2fnH65kA6L30Dsl9TqoH0I3i1-i3fDZ7W5fCKDaAQmJRRBxPo3-kKEpMmP9qjn2Z4id-efyOI4I1Bho/s1600/IMG_0106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXdEIm39r2-y13YYtZIpFpcUxS8aO6xeewMn0c8dRZFcVOFcbYF9IyVLuj6em2fnH65kA6L30Dsl9TqoH0I3i1-i3fDZ7W5fCKDaAQmJRRBxPo3-kKEpMmP9qjn2Z4id-efyOI4I1Bho/s640/IMG_0106.jpg" width="640" /></a></div>
<br />
不過,今年和往年一樣,大閘蟹因為檢疫問題尚未能正式供港,可能和去年一樣要到11月才有正貨,在這段空窗期間,其實也有其他吃蟹的好選擇,就像會展新滬坊今年推出的<b>滋味蟹宴</b>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA-4MV_eqee6VYQK2N-E7Z38Eyd4OSH5kI3TwB9J274e8i6cYJ8Mp9Ht9K6Dgq6U4sqILB4rkMzF4NSSQDQdA4A1KH-fMykKkfXZIFxdGVXcbeZHbpjlVMmx2_VLHA7ND2H_h9_fvOeE/s1600/IMG_0112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHA-4MV_eqee6VYQK2N-E7Z38Eyd4OSH5kI3TwB9J274e8i6cYJ8Mp9Ht9K6Dgq6U4sqILB4rkMzF4NSSQDQdA4A1KH-fMykKkfXZIFxdGVXcbeZHbpjlVMmx2_VLHA7ND2H_h9_fvOeE/s640/IMG_0112.jpg" width="426" /></a></div>
<br />
這天晚上,受到會展公關邀請,來到新滬坊試試<b>滋味蟹宴</b>,沒有大閘蟹,也可以吃出蟹的好滋味。<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgInZb2NPjVsOiI6GQdcKh1-tF6nj2Z5vLP8f8JeG1JgZO5WOkgRxptTJ7x3Hc7xxsbP0MiHJ1Jbzqi11e4kctFGdsyKyAQACbjrwCYy4I62aYeB-xiusTKRC3-Px1yphkPUs8ednC9wk/s1600/IMG_5747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgInZb2NPjVsOiI6GQdcKh1-tF6nj2Z5vLP8f8JeG1JgZO5WOkgRxptTJ7x3Hc7xxsbP0MiHJ1Jbzqi11e4kctFGdsyKyAQACbjrwCYy4I62aYeB-xiusTKRC3-Px1yphkPUs8ednC9wk/s640/IMG_5747.jpg" width="640" /></a></div>
<br />
前菜四款<b>滬坊小碟</b>,<b>舟山頂級海蜇頭</b>、<b>涼拌海參</b>、<b>河鮮燻魚</b>、<b>麻醬西紅杮</b>,新滬坊都做得恰到好處,個人尤其喜歡海參和燻魚,前者涼拌汁處理得很好,酸甜微辣俱全,後者炸得香口,沾上醬汁也不失香脆,出色。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHcGgy21LXXt41f6lA9SVm8mXyOITrGvtJCj25Jm2L0T5BF7-1GVftdhrp4fr_-Ck78ALs65Vn7qIPHe4eG1BsYKX-a1DnrFhJTJXbrSw6_MouQP2hLvrsz1wBkkvy9JTQdh-sNy4Eyc/s1600/IMG_0148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioHcGgy21LXXt41f6lA9SVm8mXyOITrGvtJCj25Jm2L0T5BF7-1GVftdhrp4fr_-Ck78ALs65Vn7qIPHe4eG1BsYKX-a1DnrFhJTJXbrSw6_MouQP2hLvrsz1wBkkvy9JTQdh-sNy4Eyc/s640/IMG_0148.jpg" width="426" /></a></div>
<br />
第二道是<b>花膠瑤柱蟹皇羮</b>,也是這晚最喜歡的。把原盅蟹皇羮打開,蟹皇香氣撲鼻,在金黃的湯羮之下,藏著一絲一絲的花膠、蟹肉和瑤柱,沒有偷工減料,每一口都是蟹皇和蟹肉香,這個蟹皇羮,絕對會一試愛上。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGPsyhdzM5R7A2fty9bZMrdDD9i2cRYmcadrycCtb_sBopCuGEh5Htg5pCiOEn1819FKRlO5bxDPodwJeMJmS9qvbicdPgijPjvQU9cMflEZx5SJyCWGrEtdgZACjhOSs2SDAG2t3g0Q/s1600/IMG_0167.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGPsyhdzM5R7A2fty9bZMrdDD9i2cRYmcadrycCtb_sBopCuGEh5Htg5pCiOEn1819FKRlO5bxDPodwJeMJmS9qvbicdPgijPjvQU9cMflEZx5SJyCWGrEtdgZACjhOSs2SDAG2t3g0Q/s640/IMG_0167.jpg" width="640" /></a></div>
<br />
另一全晚最佳,是<b>上海古法蒸蟹鉗</b>。以原隻蟹鉗拆殼再以花雕蒸煮,侍應菜未上,酒香已從門外飄來。蟹鉗吸收花雕香,伴以絲絲金華火腿,鮮味得難忘。吃完蟹鉗千萬沒忘記那高湯汁,精華所在,如能添碗粉麵,將會是最高享受。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj134RVZ-jlUgChn0rdz1pEs-HmKtCVVV67XSs0hhGx19SsCLgACOCRKdHdNiawhSTRHCwYVR1GU-i6pRvthGLrSb9xMFm8P4PTZ4m91e9ZXTetVXrUWLD6E53jr1cc-qikgMG5HDiPePI/s1600/IMG_5748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj134RVZ-jlUgChn0rdz1pEs-HmKtCVVV67XSs0hhGx19SsCLgACOCRKdHdNiawhSTRHCwYVR1GU-i6pRvthGLrSb9xMFm8P4PTZ4m91e9ZXTetVXrUWLD6E53jr1cc-qikgMG5HDiPePI/s640/IMG_5748.jpg" width="640" /></a></div>
<div>
<br /></div>
想清淡一點,可試試<b>蟹肉金汁豆腐</b>。金汁以南瓜蓉煮成,微甜的味道,配合清淡的豆腐,沒有蓋過蟹肉的鮮味。除了滑豆腐外,新滬坊另外更想到伴以椒鹽豆腐同吃,帶點咸香的脆豆腐讓這道蟹肉金汁豆腐味道更複雜好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8iWKQg2WuHaYrCzRNmXlU-z5WaxlkBXxzKO31XiJ-RNaVrNcLRkNeBf0E5_emQ_DBdTseABHdv5P6guNxIeIiv8FDXUjUcrAuIwxIimPLjLgPlOdgbdjiFkw-5BdKUCoPlK5QpbeYac/s1600/IMG_0208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8iWKQg2WuHaYrCzRNmXlU-z5WaxlkBXxzKO31XiJ-RNaVrNcLRkNeBf0E5_emQ_DBdTseABHdv5P6guNxIeIiv8FDXUjUcrAuIwxIimPLjLgPlOdgbdjiFkw-5BdKUCoPlK5QpbeYac/s640/IMG_0208.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
接下來是全晚的重頭戲是<b>芙蓉相思蟹</b>,所謂相思蟹,就是以一公一乸的梭子蟹入饌,再以「相思」豆即紅腰豆加入黑糯米煮成飯底,兩者都是一雙一對,所以起名「相思」。蛋白加入蟹汁煮成,讓整道相思蟹都充滿蟹的鮮味,很有心思。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8k4f4c34MOXDaanjFh6Ux9YsXOPAf28XsrBLbCEdjakUojhqXuExx3zaztpU_885NXQdPB0Y_hNxI0v6Ip6cj_3GG82avBHFmf5GIaHXZf8j39f2JFKIT7bLsiY241gDRc4SRt-SVy7U/s1600/IMG_0225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8k4f4c34MOXDaanjFh6Ux9YsXOPAf28XsrBLbCEdjakUojhqXuExx3zaztpU_885NXQdPB0Y_hNxI0v6Ip6cj_3GG82avBHFmf5GIaHXZf8j39f2JFKIT7bLsiY241gDRc4SRt-SVy7U/s640/IMG_0225.jpg" width="640" /></a></div>
<br />
吃過多款蟹肉盛宴,這時來一客翠綠的<b>上湯時蔬</b>正時候。鮮嫩菜心浸在上湯之中,少許金華火腿絲點綴已經非常好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYHN9UlPOVFWtPrGqJenPFWgCLb3uXsWY652Bs1G3qw1kQgg7r4ymvUqLauTh35yY-nv78HD_huAzUd70D1CCjonvaCOumD-46mxOmQz2LhIXexI7q7jOAyiDVwKafcHLMBMG8nfw5bM/s1600/IMG_0231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUYHN9UlPOVFWtPrGqJenPFWgCLb3uXsWY652Bs1G3qw1kQgg7r4ymvUqLauTh35yY-nv78HD_huAzUd70D1CCjonvaCOumD-46mxOmQz2LhIXexI7q7jOAyiDVwKafcHLMBMG8nfw5bM/s640/IMG_0231.jpg" width="426" /></a></div>
<br />
一客<b>高湯小籠包</b>是這裡的招牌菜,湯汁豐盈,雖沒蟹粉,但也非常好吃,是小籠包最原始的美味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAMYoJidh97l1jwtl1L44GOuMTVxGRQaViAmrvSqe-GY-IBsSUkt65ohCOT0XC6so2v2Qo7WIM7n1bABLj4ErVZvSjt0lTmk8rbSEmh84HMbeAPJNpfHcgmxdNN774CZEWbeAUI1Qva8/s1600/IMG_0240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAMYoJidh97l1jwtl1L44GOuMTVxGRQaViAmrvSqe-GY-IBsSUkt65ohCOT0XC6so2v2Qo7WIM7n1bABLj4ErVZvSjt0lTmk8rbSEmh84HMbeAPJNpfHcgmxdNN774CZEWbeAUI1Qva8/s640/IMG_0240.jpg" width="640" /></a></div>
<br />
來新滬坊,千萬沒忘了這吃這裡的中式糖水。<b>山楂芝麻湯丸</b>以山楂作甜湯,山楂的酸甜既可消滯,也能減少吃甜品的罪惡感,配合香糯芝麻湯圓,是別處吃不到的美味糖水。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZLjQhKuWtUSRNqSFB0kKw_kFxYKTQe4hK9VH4tSer0AMcW4tVSKfjE1jgmPuzDO37P7qQrGQvWzxNmlq7KaSJiu6u8eD_JR3Hb44U6qns03wWEFfFtWeNh7mQyLYRrTJoAI0cegvvmI/s1600/IMG_0247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZLjQhKuWtUSRNqSFB0kKw_kFxYKTQe4hK9VH4tSer0AMcW4tVSKfjE1jgmPuzDO37P7qQrGQvWzxNmlq7KaSJiu6u8eD_JR3Hb44U6qns03wWEFfFtWeNh7mQyLYRrTJoAI0cegvvmI/s640/IMG_0247.jpg" width="426" /></a></div>
<br />
如果各位還有胃納,不妨點一件<b>粉紅蛋糕</b>,又或喝一杯<b>粉紅特飲</b>。為支持「<b>粉紅服飾日</b>」,十月之內,會展各餐廳都會特別供應粉紅特飲和粉紅蛋糕,所有收益在扣除成本後,全數捐助粉紅革命和香港癌症基金會的免費乳癌支援服務。既有意義,又能大快朵頤,何樂而不為?<br />
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhea8XLSRw0feRKJNG9BpjzWQXvd-NkljfvipqWa7E9zLFpnv1qJA6k2zILhExLbwhD06c4OyGPdBE2xH5s_-YwUnN7KizytofgzbcfpR-Gw_KIbXrKbNEYEwXQlOW4PGvZaFQ-g5dmACI/s1600/IMG_0236.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhea8XLSRw0feRKJNG9BpjzWQXvd-NkljfvipqWa7E9zLFpnv1qJA6k2zILhExLbwhD06c4OyGPdBE2xH5s_-YwUnN7KizytofgzbcfpR-Gw_KIbXrKbNEYEwXQlOW4PGvZaFQ-g5dmACI/s640/IMG_0236.jpg" width="426" /></a></div>
</div>
<div>
<br /></div>
<div>
10月秋意濃,同時也是吃蟹的好季節。新滬坊的滋味蟹宴供應期由即日至11月底,正是這秋膏蟹黃之時。想品嚐各式滋味蟹饌,千萬不要錯過這機會了。</div>
<div>
<br /></div>
<div>
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>新滬坊</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/10/09</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>灣仔港灣道1號香港會議展覽中心1樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-46485719836847867422018-09-26T00:30:00.002-07:002018-09-26T00:30:41.508-07:00Café Circles:荃灣親民自助餐<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQEDwhrRzj8MGSRnK1n4GJVpen-MolPitnzimcdR-leTFDs40bnreNl15J-opmOHXJbe2YE9A0pWgm59jOlPw8VGOQ2Ts3rlR1uXqItFSnwmDdZDGC9JBhi-eEtYMWCVlP1RZEqHhLOQ/s1600/IMG_1205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQEDwhrRzj8MGSRnK1n4GJVpen-MolPitnzimcdR-leTFDs40bnreNl15J-opmOHXJbe2YE9A0pWgm59jOlPw8VGOQ2Ts3rlR1uXqItFSnwmDdZDGC9JBhi-eEtYMWCVlP1RZEqHhLOQ/s640/IMG_1205.jpg" width="480" /></a></div>
<br />
<div>
家住荃灣市中心,想吃自助餐,但又不想跨區,通常只有兩個選擇,就是到荃灣兩家較大的酒店。兩家酒店中,悅來很久之前試過,另一定如心海景酒店的Café Circles這天終於有機會一試。<br />
<a name='more'></a></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKtRNLFjOWEQXmukNVg050DBfwh9Zo_zbO2BHQP79WtVpVgg_iw9482wVN8lUixWRATZOSfV4uPR3U8-DAM3eqqRs8IyKzMlon5H_5IkqSpF7ALJY5DjlZ8axFrg1inHe_e5cdFid3PU/s1600/IMG_1204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKtRNLFjOWEQXmukNVg050DBfwh9Zo_zbO2BHQP79WtVpVgg_iw9482wVN8lUixWRATZOSfV4uPR3U8-DAM3eqqRs8IyKzMlon5H_5IkqSpF7ALJY5DjlZ8axFrg1inHe_e5cdFid3PU/s640/IMG_1204.jpg" width="480" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
我在數年前嚐過如心海景酒店七樓的如粵滬中菜廳,超美的海景,遠望藍巴勒海峽,環境非常優美。這天來到更高的九樓餐廳Café Circles,遺憾天色已入黑,無緣重溫那無敵美景。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscSXsPCnLMiN49iuFbS7FpU_egKo5rrJmKfkyvgGsQbIDIa8lgA-nwpRm6vjzkiM6wgGjJFT9UIwTQynJFBbJsC9qd92YsH9i1ef5Yv1AcTpqIn95kvOxKCki3aHKHP-QgO1I1lJRTHw/s1600/IMG_1237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscSXsPCnLMiN49iuFbS7FpU_egKo5rrJmKfkyvgGsQbIDIa8lgA-nwpRm6vjzkiM6wgGjJFT9UIwTQynJFBbJsC9qd92YsH9i1ef5Yv1AcTpqIn95kvOxKCki3aHKHP-QgO1I1lJRTHw/s640/IMG_1237.JPG" width="480" /></a></div>
<div>
<br /></div>
<div class="" style="clear: both; text-align: left;">
雖不是坐窗邊,不過這晚的「亞太海鮮盛宴自助晚餐」定價真心便宜,成人星期一至四只需$428,平日跨區外出吃自助餐,如再計算車費成本更高,所以不想舟居勞頓,或許留區消費會是更好的選擇。</div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCj6-HcaoonTq8rDO65UZVKGeBK_B5tRIfbQX_38O2NF3m8eWDC0z7SrEDqoC1-y4dFlREUh0O51PFlnWgRli3wsJ8UuiEv52o4ksOCvNBzFAfIEwJvuB1Y8X8KUkEn0dfd0iCA26STu4/s1600/IMG_0687.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCj6-HcaoonTq8rDO65UZVKGeBK_B5tRIfbQX_38O2NF3m8eWDC0z7SrEDqoC1-y4dFlREUh0O51PFlnWgRli3wsJ8UuiEv52o4ksOCvNBzFAfIEwJvuB1Y8X8KUkEn0dfd0iCA26STu4/s640/IMG_0687.jpg" style="text-align: center;" width="480" /></a></div>
<br />
Café Circles位於如心海景酒店九樓,一進餐廳,馬上就被門口那張長木桌吸引眼球。細心一看,原來那是由原木造成的、沒有駁口的長桌,能坐24人以上!若有大型家庭或朋友聚會,會是個不錯的選擇吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-8e-MzQzK3pYGZdcssVnG-1W1YTfjB7AxHv0mmey-Ql42CSZQavvqO4P1UFAkooSWvHIuI5pUHI37pROMKL06ai2KIz6GiskPcWgy2fH_UiOXepRppVHeIrgljUPrtkc-ZqOTpE8ysg/s1600/IMG_1189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-8e-MzQzK3pYGZdcssVnG-1W1YTfjB7AxHv0mmey-Ql42CSZQavvqO4P1UFAkooSWvHIuI5pUHI37pROMKL06ai2KIz6GiskPcWgy2fH_UiOXepRppVHeIrgljUPrtkc-ZqOTpE8ysg/s640/IMG_1189.jpg" width="480" /></a></div>
<br />
再內進餐廳,就看到正中央的食物區,款式比預期的多,而且鄰近大部份座位,十分方便。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-CPRJuNGzlbeYUpYrn7WBIKs7jqOisf7REjbv7ZKlp7St-3TGbc841BCp0sVGPgXR7o1jfEY-Qv0IdGWTzKI6tBnqhnhuV7tf9eVZXkKMs78hyphenhyphenG-FQV6cejYm5I9FTw2bOJFyAMjax0/s1600/IMG_1202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-CPRJuNGzlbeYUpYrn7WBIKs7jqOisf7REjbv7ZKlp7St-3TGbc841BCp0sVGPgXR7o1jfEY-Qv0IdGWTzKI6tBnqhnhuV7tf9eVZXkKMs78hyphenhyphenG-FQV6cejYm5I9FTw2bOJFyAMjax0/s640/IMG_1202.jpg" width="640" /></a></div>
<br />
先說<b>飲品區</b>,現在很多自助餐都不設飲品、限定一杯又或需另收費用,這裡的<b>果汁奶茶咖啡</b>全部自助任飲,方便貼心。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEh9N-Pu-CLsBjkMZKUcfloVKZf901xIYbpfgYvXZU8oT4HSb86eksNo-pPxIeVka9X142Ei6QtIMLQjiqa6iXpcPO3W17vqd-wGkigbWu-60A6ZyW7ClMb7P53HmFrjqcYlKfboByuM/s1600/IMG_1084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEh9N-Pu-CLsBjkMZKUcfloVKZf901xIYbpfgYvXZU8oT4HSb86eksNo-pPxIeVka9X142Ei6QtIMLQjiqa6iXpcPO3W17vqd-wGkigbWu-60A6ZyW7ClMb7P53HmFrjqcYlKfboByuM/s640/IMG_1084.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
<b>自助沙律吧</b>當然不缺,想健康一點,先來少許清新沙律會是個好選擇。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS0nH5WzzgjLPAQgu76qagPmue2Qa48Jz0mh8CaeeCg-dEzJ3uu02OaDl2kS4HDIMFAi_U5cn5uoO12Dtrklh64jpqNpWRAB_AKBRFtIO8N4CVI8UEnfpKEcurRy6eUOiTOHt2hACaRo/s1600/IMG_1574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBS0nH5WzzgjLPAQgu76qagPmue2Qa48Jz0mh8CaeeCg-dEzJ3uu02OaDl2kS4HDIMFAi_U5cn5uoO12Dtrklh64jpqNpWRAB_AKBRFtIO8N4CVI8UEnfpKEcurRy6eUOiTOHt2hACaRo/s640/IMG_1574.JPG" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
沙律吧旁邊就是<b>冷海鮮區</b>,很多人吃自助餐就是為了吃海鮮,Café Circles的供應的海鮮種類大路,當天就有<b>蟹腳</b>、<b>熟蝦</b>、<b>青口</b>、<b>小龍蝦</b>、<b>翡翠螺</b>,個人覺得最好吃的是蟹腳,質素很好,以這價錢來說是有驚喜。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqA5TwQ7Pw0Kr7NDWE4KPw9MgNF_J42lugedq18yc3vSp5nZfd-ZmNpV9PfXrIf3xlisbPyEf6r1nyHSYunhLDB5ZPTpGCrHlj0myHZGFYd2Rqxlmmw4vWtBCroo09rtlGZr9TnlIl9g/s1600/IMG_1082.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqA5TwQ7Pw0Kr7NDWE4KPw9MgNF_J42lugedq18yc3vSp5nZfd-ZmNpV9PfXrIf3xlisbPyEf6r1nyHSYunhLDB5ZPTpGCrHlj0myHZGFYd2Rqxlmmw4vWtBCroo09rtlGZr9TnlIl9g/s640/IMG_1082.jpg" width="640" /></a></div>
<div>
<br /></div>
在海鮮區旁的是cold cut凍肉區,款式也是比預期的多,有些也是不常見的,例如<b>黑椒吞拿魚</b>、<b>燒釀雞卷</b>和<b>豬肉啫喱</b>等。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEs6EbuhApamQ1AI3BGAgmjdf70sV5DXQClpPA9A_tLhctTF0gDnukYv2-2pWLMyqAj1GhqB6Uph6mRB9R-wXS1k4o-G-zhKEB3wE77Xz0TQiiBV3-ovFZ-n8jD5JUpr08eEFNECUINeM/s1600/IMG_1051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEs6EbuhApamQ1AI3BGAgmjdf70sV5DXQClpPA9A_tLhctTF0gDnukYv2-2pWLMyqAj1GhqB6Uph6mRB9R-wXS1k4o-G-zhKEB3wE77Xz0TQiiBV3-ovFZ-n8jD5JUpr08eEFNECUINeM/s640/IMG_1051.jpg" width="480" /></a></div>
<br />
<b>日式壽司</b>款式更多,有生的也有熟的,小朋友和老人家也不愁沒有選擇。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqu9FK5xiauvFyz4_PWuXJpZND-zolRKmTUKQYkka5NS7NZKZH5MhBlJesYkEsr2IpRAH6XsJN8Em25a9-yeKeddZ0d569RqNe9Vw1Y2a6ELimDwBKXTUydrN05LaFdoe05PSZmaQokM/s1600/IMG_1345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqu9FK5xiauvFyz4_PWuXJpZND-zolRKmTUKQYkka5NS7NZKZH5MhBlJesYkEsr2IpRAH6XsJN8Em25a9-yeKeddZ0d569RqNe9Vw1Y2a6ELimDwBKXTUydrN05LaFdoe05PSZmaQokM/s640/IMG_1345.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
想吃日式料理,還有對面的<b>刺身</b>和<b>冷麵</b>,刺身質素中規中矩,但勝在即叫即切,個人覺得最好是甜蝦,值得encore。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzebrT3Iik8KFAysYU5YSr0muVYjoHq3GC5daA_76kJeMEjpirZ__-eDkCy7ueRJ5IEXiysWvu0uK_i9BVBJ3iAGXYVDRqgF-C-PxPCVj0AKdRxomkntusiVVrCsWRINXgEbZPLV7nl8/s1600/IMG_1337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzebrT3Iik8KFAysYU5YSr0muVYjoHq3GC5daA_76kJeMEjpirZ__-eDkCy7ueRJ5IEXiysWvu0uK_i9BVBJ3iAGXYVDRqgF-C-PxPCVj0AKdRxomkntusiVVrCsWRINXgEbZPLV7nl8/s640/IMG_1337.jpg" width="480" /></a></div>
</div>
<div>
<br /></div>
<div>
熟食熱葷則主要在餐廳的最裡面,香口的煎炸物都放在一起,就連<b>焗釀蟹蓋</b>都有。個人最喜<b>蔗蝦</b>和<b>魚餅</b>,肉質彈牙,不比泰式餐廳差。</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbV20pCwrRVaJnONROtAbVhoGP1SI49A2yQ4uxx9IMj2dvz62lIlesJTrQe0psC30Wh6SOa-jLYD2aVTzeSZGLgagSRHXz5hMsPQ_4bPj6w9whcb_615o0_0pg2c56S0552n7eYrXm5I/s1600/IMG_1333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbV20pCwrRVaJnONROtAbVhoGP1SI49A2yQ4uxx9IMj2dvz62lIlesJTrQe0psC30Wh6SOa-jLYD2aVTzeSZGLgagSRHXz5hMsPQ_4bPj6w9whcb_615o0_0pg2c56S0552n7eYrXm5I/s640/IMG_1333.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
湯品除了常客<b>忌廉湯</b>,還有自助餐少見的<b>酸辣湯</b>。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-qznBf7rqpAkn1DLxCpS33AXSQ5n-Xu3fOUBXsx1BbV0wFqvCOkRzDUbFDtpGdbviiOJEjXmiHgU5Z0aR_bHRIzb9LRUQslnM2e_7Y-JqgvjU4-pIThSNcz8S-PwF7bhPv0wsizqURg/s1600/IMG_1102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2-qznBf7rqpAkn1DLxCpS33AXSQ5n-Xu3fOUBXsx1BbV0wFqvCOkRzDUbFDtpGdbviiOJEjXmiHgU5Z0aR_bHRIzb9LRUQslnM2e_7Y-JqgvjU4-pIThSNcz8S-PwF7bhPv0wsizqURg/s640/IMG_1102.jpg" width="480" /></a></div>
</div>
<div>
<br /></div>
<div>
熟食中還有很吸引我的自家製<b>明爐燒味</b>,<b>叉燒</b>賣相不錯,味道也合格,其他如<b>燒雞</b>和<b>燒肉</b>也不差,當然吃肉多難以回本,但美食當前,又是我喜歡的,淺嚐少許也不錯。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixG1uJqHqUjfUC7SYeBSLGCEwScJKljPcIVGvmj_igavKnefaAVASkz1cIzTRSQvUm5eJNse1YKOCmDLU6qqKtjzk2OfFML1cldNI5l4-QJRhtQY6sEpu3TiB922L7SaAMlEDpbCjACqA/s1600/IMG_1336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixG1uJqHqUjfUC7SYeBSLGCEwScJKljPcIVGvmj_igavKnefaAVASkz1cIzTRSQvUm5eJNse1YKOCmDLU6qqKtjzk2OfFML1cldNI5l4-QJRhtQY6sEpu3TiB922L7SaAMlEDpbCjACqA/s640/IMG_1336.jpg" width="480" /></a></div>
<br />
平心而論,這裡的熟食比冷盤出色,而且款式有驚喜。<b>龍蝦伊麵</b>是這晚的最佳熱葷,龍蝦已切成小件,上湯充滿龍蝦味,讓人忍不住再添。<b>蒜蓉粉絲蒸扇貝</b>是另一亮點,粉絲盡吸精華,拌飯最佳。另外如<b>牛肉咖哩</b>、<b>魷魚筒</b>、<b>燒羊架</b>也不差,如果和家人長輩同行,應該能滿足他們。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AQZJnScTI-weQ46k4M06bT7EI2u2fu0KPsvHkXYK6m18N4shmr1tiEHQg6W0ZDSC2OVT_v5D6EmiYetitx5Q9JQi0JFDtDX30yw3A7q391lAkBzmw86Ri9IsSldJt-3vMQjQvLJH2gA/s1600/IMG_1203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AQZJnScTI-weQ46k4M06bT7EI2u2fu0KPsvHkXYK6m18N4shmr1tiEHQg6W0ZDSC2OVT_v5D6EmiYetitx5Q9JQi0JFDtDX30yw3A7q391lAkBzmw86Ri9IsSldJt-3vMQjQvLJH2gA/s640/IMG_1203.jpg" width="480" /></a></div>
<br />
餐廳中央有蓋即煮區可說是熟食區的靈魂,長期有數位廚師駐守,確保能第一時間招呼人客。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-P2dCgRV4wszUD60FRgLsAMwICBKyX4rsx2rTRdEbdv5Uocp1wFdyBTErT7EkfJxjESdIjR7ikJvF-bfme2aedrbiI7ESWjuhbB_mCbXJsSOF0XI_98D-FRHcet6twQaAZUZrUozAHg/s1600/IMG_1119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-P2dCgRV4wszUD60FRgLsAMwICBKyX4rsx2rTRdEbdv5Uocp1wFdyBTErT7EkfJxjESdIjR7ikJvF-bfme2aedrbiI7ESWjuhbB_mCbXJsSOF0XI_98D-FRHcet6twQaAZUZrUozAHg/s640/IMG_1119.jpg" width="480" /></a></div>
<br />
這區大部份供應的都是即煮菜式,其中一款是<b>海鮮窩</b>。不過這晚太飽,這一款就沒試了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPW_N0udhKQGWsB25SSel1-6vJPOSGqH5C8M1POv6NZNb2TqLdRTZqK82qG-qMTHfbB7xoFx5kpnjmP4iA3-VKQ-OFeNnaWNBbrMEd3E-xx6RKngpHnt1UVUny4MhKaKHbMQvzdqTVUs8/s640/IMG_1085.jpg" style="color: #0000ee;" width="480" /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b>即煮粉麵</b>也在這邊,材粉款式頗多,看來十分不錯。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaoCY0RviLBawPX131tL-1oHzHT5Qfq4E_Tx1SfUwX7LunhZnrsFat6wx3vH-gxpVdZT6H9VtYrekcxnaMLD-7cDmgUh7hu1C2WvhsPuLcDmIg5voeVcdcentcZXO5OrZVbX3hMU3uIA/s1600/IMG_1334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaoCY0RviLBawPX131tL-1oHzHT5Qfq4E_Tx1SfUwX7LunhZnrsFat6wx3vH-gxpVdZT6H9VtYrekcxnaMLD-7cDmgUh7hu1C2WvhsPuLcDmIg5voeVcdcentcZXO5OrZVbX3hMU3uIA/s640/IMG_1334.jpg" width="640" /></a></div>
<br />
<b>烤牛肉</b>就在即煮粉麵旁邊,不過這天我吃到的一塊有點過熟,生一點應該會較好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY7RoZ0PF_X58dwkLY02YHbVI3PhGTy_5nv_6CxhLpETu2Qw1ELG6JS0PVz4bCIudzZkjDIzxBzscMxS-HRE_MrVU2lqLeUy1I6GclI7WU5rVRpnwaGfFUU-1STKEytHqWN5WId58jd5c/s1600/IMG_1335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY7RoZ0PF_X58dwkLY02YHbVI3PhGTy_5nv_6CxhLpETu2Qw1ELG6JS0PVz4bCIudzZkjDIzxBzscMxS-HRE_MrVU2lqLeUy1I6GclI7WU5rVRpnwaGfFUU-1STKEytHqWN5WId58jd5c/s640/IMG_1335.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
拐個小彎,竟然看到即煎<b>潮式蠔餅</b>!雖然味道似蛋餅,不是我喜歡的那種酥香炸蠔餅,不過能在自助餐中遇到,我也是非常開心的。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTSSd3mVCEISSNzpfIVLN8lL2w2xQwgOH58GHXuOXLoRyD2boPMzVMFayWrHGp_d8nBOhk0ZkI2IWSsi22xCJHN1CkLLeovSI0hEAsaqxFWavmjf37BsOmSte-jHwwqhlRiD0dVOPgVI/s1600/IMG_1339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTSSd3mVCEISSNzpfIVLN8lL2w2xQwgOH58GHXuOXLoRyD2boPMzVMFayWrHGp_d8nBOhk0ZkI2IWSsi22xCJHN1CkLLeovSI0hEAsaqxFWavmjf37BsOmSte-jHwwqhlRiD0dVOPgVI/s640/IMG_1339.jpg" width="640" /></a></div>
<br />
最後壓軸出場了!其實坐下不久,侍應已經告訴過我們,大約730左右會有現場<b>芝士燒珍寶蠔</b>,看著師傅把釀好芝士的珍寶蠔一隻一隻放在爐上下火即燒,全場即時興奮!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSan6AyuiQ79MEBHct6oWxrh8NzFAPhn21FYah4_FhCQUT_0KesZfTRrnywTFASaAnk4FAUsRmidt2mRYNgZjwJ8TG3nywzYcDWBL3UAthZAy7-o0VAM06MEi0cnayXz2ozuYhq3hBYcc/s1600/IMG_1340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSan6AyuiQ79MEBHct6oWxrh8NzFAPhn21FYah4_FhCQUT_0KesZfTRrnywTFASaAnk4FAUsRmidt2mRYNgZjwJ8TG3nywzYcDWBL3UAthZAy7-o0VAM06MEi0cnayXz2ozuYhq3hBYcc/s640/IMG_1340.jpg" width="640" /></a></div>
<br />
<b>芝士燒珍寶蠔</b>是沒有每人限額的,但每次只可取一隻,取完可再排隊。蠔的大小看來十分驚人,因為蠔殼竟和我的手掌差不多大!不過把芝士翻開後原來內裡是兩隻蠔來的,怪不得那麼大了。雖然芝士和忌廉的味道很不錯,但蠔的味道卻有點腥,淺嚐少許就好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUYY052ee4YLrlKK-e5ni5_l8-PpJGk_NF6MAtrPzyO46nowy9DEcw2Dhx-wsjuk4_EbWtASNSG2y1Sw5Kb1O41JHDPUJJ2NyGs6-CaZCqpzwbimaeAFstIz45c6k9DKVOYpB-5gghlQ/s1600/IMG_1341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUYY052ee4YLrlKK-e5ni5_l8-PpJGk_NF6MAtrPzyO46nowy9DEcw2Dhx-wsjuk4_EbWtASNSG2y1Sw5Kb1O41JHDPUJJ2NyGs6-CaZCqpzwbimaeAFstIz45c6k9DKVOYpB-5gghlQ/s640/IMG_1341.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
正當我們吃著芝士燒珍寶蠔的時候,侍應卻送來一份<b>芝士焗龍蝦</b>和<b>鐵板燒鵝肝</b>!原來這是每份客人一人一份的,鵝肝和龍蝦份量都很大,這個價錢的自助餐有龍蝦、鵝肝和珍寶蠔是很超值!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkUJw-TG4oCoaKGJs49JmbgN1ks4QLnuHsZKBFoTdMb0IUClpqD4ZPGUHiVOSALSBMpih-c_OGRP0RZGSEZDLyVmyrYWssJ_aE8pVHKJs27Y0o3NipJVsgKlpsAR1P98rd7UM2eRtk4E/s1600/IMG_1216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkUJw-TG4oCoaKGJs49JmbgN1ks4QLnuHsZKBFoTdMb0IUClpqD4ZPGUHiVOSALSBMpih-c_OGRP0RZGSEZDLyVmyrYWssJ_aE8pVHKJs27Y0o3NipJVsgKlpsAR1P98rd7UM2eRtk4E/s640/IMG_1216.jpg" width="640" /></a></div>
<div>
<br /></div>
最後,當然要介紹一下甜品區。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr58DmP9kmMsP4eGrBWGD9v4SRsqDyQkETvd79hDyPFw54ElUHJLEwvmKAr_KtT0FSUNWmyjDSemaOVbsgbCjp_nQhfH7JzhfMlx9IseBqt7OB1Xnao7EgE4znyLpeIAC0TvgypPuUxtU/s1600/IMG_1137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr58DmP9kmMsP4eGrBWGD9v4SRsqDyQkETvd79hDyPFw54ElUHJLEwvmKAr_KtT0FSUNWmyjDSemaOVbsgbCjp_nQhfH7JzhfMlx9IseBqt7OB1Xnao7EgE4znyLpeIAC0TvgypPuUxtU/s640/IMG_1137.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
吃甜品之前,不妨看看這裡的<b>Cheese Platter</b>,四款芝士,可配點葡萄和餅乾。</div>
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXpLWA6kATXpaEoJpZMK6bIO_nW_o8ylqGj4uJkmM3NKyR0R2Uo4gC92Pu4D6PpTEbNLK8Q0jCxEnHbqiQ1lWeKraRyRls4_VdXMkJjY049fUlMzUQgCIEre0VwgJUn1Hj7A7wfoZHzzU/s1600/IMG_1331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXpLWA6kATXpaEoJpZMK6bIO_nW_o8ylqGj4uJkmM3NKyR0R2Uo4gC92Pu4D6PpTEbNLK8Q0jCxEnHbqiQ1lWeKraRyRls4_VdXMkJjY049fUlMzUQgCIEre0VwgJUn1Hj7A7wfoZHzzU/s640/IMG_1331.jpg" width="480" /></a></div>
</div>
<div>
<br /></div>
<div>
這裡的甜點走小巧路線,而且貫徹款式眾多,<b>綠茶芝士餅</b>、<b>芒果椰子慕絲</b>、<b>伯爵朱古力奶凍</b>、<b>草莓乳酪蛋糕</b>、<b>藍莓杏仁金寶</b>等,味道不算太甜,多試幾款也不怕。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHbV02j-YpI0D-BluCpNNU6yrkjPTwcMLnhi0vE2M9AgLX3sQMrRcybiqRqZt0Yjfix7D-U_jj5LtkjAa91Hl3iZ_x8uW2ilJqJ00jUgrrMoxSzzCq_ibOgJbRoIQdRD3NITHs2y5ZP8/s1600/IMG_1342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHbV02j-YpI0D-BluCpNNU6yrkjPTwcMLnhi0vE2M9AgLX3sQMrRcybiqRqZt0Yjfix7D-U_jj5LtkjAa91Hl3iZ_x8uW2ilJqJ00jUgrrMoxSzzCq_ibOgJbRoIQdRD3NITHs2y5ZP8/s640/IMG_1342.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: start;">
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<span style="font-weight: 400;">甜品分散在餐廳每一個角落,個人認為這晚最好的甜品都集中在甜品凍櫃這邊。</span><b>雪耳冰糖杏仁蛋白燉奶</b>軟滑且奶香十足,上面加添少許燕窩點綴,輕易成為這晚的最佳甜品。其他三款奶凍都非常香滑,總括而言是我這晚流連得最多的地方。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXArf0PtqaHHvPjppRutpB7Tb5GK9z0Rn735oLmcyq9YbAkDYRkAZ-5wDXVNShXF_hb9qX-czjf7E3obhu5jOzhxtrBUHwuEJe93OA2vNQgks7DT6MabD290LXYAx7j0rBlev8LM6iUM/s1600/IMG_1338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfXArf0PtqaHHvPjppRutpB7Tb5GK9z0Rn735oLmcyq9YbAkDYRkAZ-5wDXVNShXF_hb9qX-czjf7E3obhu5jOzhxtrBUHwuEJe93OA2vNQgks7DT6MabD290LXYAx7j0rBlev8LM6iUM/s640/IMG_1338.jpg" width="480" /></a></div>
<br />
甜品凍櫃旁邊還有雪糕車,供應的是港人大愛的<b>Häagen-Dazs</b>,而這晚更有平常只能在超市家庭裝才有的香蕉味雪糕!二話不說馬上拿了一個,開心!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3RowNHw6E1ex8KXzRBW5JMYJ3CgCSjZPeBB-aC2RF8TbCsEcAxnW3vsydM7og2yP3CFPpges2jFzUln0GbXlz_CZhchvNQRkN5AjpVTSNCzHzA1sLz0lDbNsJbCBdrJUCwrxZ-NTnmY/s1600/IMG_0693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3RowNHw6E1ex8KXzRBW5JMYJ3CgCSjZPeBB-aC2RF8TbCsEcAxnW3vsydM7og2yP3CFPpges2jFzUln0GbXlz_CZhchvNQRkN5AjpVTSNCzHzA1sLz0lDbNsJbCBdrJUCwrxZ-NTnmY/s640/IMG_0693.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
對了,這裡還有<b>朱古力噴泉</b>,也是我家小朋友最感興奮的地方!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTXyhvpZTuMBAoUNQFvotJM-lxhKNNSWMfG6JrFLitNimEk_iSHLcyCnSGEgn1TT1m-sBR9N9Tq66ctcxLCOaBcF2bY_sTFqZx_3FxEX6zFsixw2hqTdbUw3Ll6QkwYBOgFGiRdM3VNE/s1600/IMG_1223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTXyhvpZTuMBAoUNQFvotJM-lxhKNNSWMfG6JrFLitNimEk_iSHLcyCnSGEgn1TT1m-sBR9N9Tq66ctcxLCOaBcF2bY_sTFqZx_3FxEX6zFsixw2hqTdbUw3Ll6QkwYBOgFGiRdM3VNE/s640/IMG_1223.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
最後,值得一提的是自助晚餐訂座八位或以上可獲贈<b>至尊巨型肉眼扒</b>,而且是由侍應即場在你面前切好奉上。這照片是鄰桌享用是拍的,如果人多來Café Circles,優惠的確很吸引。</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w48V7yP8-zxF-xl_otcNEF4rRm0akUEHNoua5CBv4zDaI5l1ZCcq6eMbY820Cdm4-I8jfc-YPis026mG5EAQXG1dum1O5ESJiqJN7nZemZBctV_8kznFP5qZi9j9fkhudp1BKwjz2CQ/s1600/IMG_0759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7w48V7yP8-zxF-xl_otcNEF4rRm0akUEHNoua5CBv4zDaI5l1ZCcq6eMbY820Cdm4-I8jfc-YPis026mG5EAQXG1dum1O5ESJiqJN7nZemZBctV_8kznFP5qZi9j9fkhudp1BKwjz2CQ/s640/IMG_0759.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both;">
Café Circles自助餐價目如下:</div>
<div class="separator" style="clear: both;">
每位星期一至四:成人$428,小童/長者$358</div>
<div class="separator" style="clear: both;">
星期五至日及公眾假期:成人$478,小童/長者$388</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLaCXhBcSl5YOdoIIHR1qhGVCZ2K_NPdwR3q-bJhGDKS-4N4NBaOP2yA_CpYs8TUq0mq3HwRuZT8TztfehOqGdsO00uw1dGKm3BuWbxgoRTgTsJULR_7l0r1vs457_EaZ0t8BJAuIHvhk/s1600/IMG_0750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLaCXhBcSl5YOdoIIHR1qhGVCZ2K_NPdwR3q-bJhGDKS-4N4NBaOP2yA_CpYs8TUq0mq3HwRuZT8TztfehOqGdsO00uw1dGKm3BuWbxgoRTgTsJULR_7l0r1vs457_EaZ0t8BJAuIHvhk/s640/IMG_0750.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
一分錢一分貨,平心而論,這裡的食物款式很多,味道平均,偶爾會有一兩款較為出色的款式。以荃灣這個舊區來說,個人認為這裡十分適合街坊們扶老攜幼一家人吃一頓自助餐,因為這裡的熟食尤其出色,甜品也很不錯,而且更有海景相伴,一定能滿足家中各人的不同要求。<br />
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>Café Circles</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/09/07</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>荃灣楊屋道8號香港如心海景酒店暨會議中心9樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:6/10</b></span></span></div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-53409191559780930662018-09-13T02:35:00.001-07:002018-09-15T11:14:29.735-07:00奇華工作坊:小丸子月餅工作坊<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EMA68qAvApsGNg9VAIjQHLMlUbqbBDfD19hB08ETDIkAw5eCbUsl1-_oaVdmOWgC92fWMKQWuiNEPXp6-Lpn8ath516OIBwOoxM6QaPYLQDDJGx_EKw9wtXtYkNWXjq6_4AZV5O-XQI/s1600/IMG_6899.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3EMA68qAvApsGNg9VAIjQHLMlUbqbBDfD19hB08ETDIkAw5eCbUsl1-_oaVdmOWgC92fWMKQWuiNEPXp6-Lpn8ath516OIBwOoxM6QaPYLQDDJGx_EKw9wtXtYkNWXjq6_4AZV5O-XQI/s640/IMG_6899.jpg" width="640" /></a></div>
<br />
謝謝奇華,讓我家小朋友有機會在今年親手製作月餅,而且更是大人和小朋友都喜愛的小丸子造型奶皇月餅!<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaq2ac6CUWZ6TabMCniKnsBadze7WlUD5bj6YC0o3ydyXGmrmntog0_meDrZQ_YW4s9WpsOtMyzrgyWUiWLjri5cutP-7s7PPHZqjUMvT7uwlHngvvlkd3MrS2PKC_uuPqhlcUF8FyWI/s1600/IMG_8026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfaq2ac6CUWZ6TabMCniKnsBadze7WlUD5bj6YC0o3ydyXGmrmntog0_meDrZQ_YW4s9WpsOtMyzrgyWUiWLjri5cutP-7s7PPHZqjUMvT7uwlHngvvlkd3MrS2PKC_uuPqhlcUF8FyWI/s640/IMG_8026.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<div>
</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
卡通人物長不大,小丸子也不例外,《櫻桃小丸子》卡通在我小時候已經播映,可說是陪著我們這一代長大。到我長大成人,我的小朋友也到了劇中小丸子的年紀,看著小丸子朋友們和小瞳小名一起,感覺真有點複雜(笑)。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPHoXsoGdhGssn5uYQJg2BSn9-mEzTf6pxzB_uuuGa1kmWFD5wFZ9cKF3xlQ8LV9Svvdf-CtulBjhV5pOKJXD55h6XypurlAUBHF33xVlxxb8NgJRxbtxGHDnl_uvlfAhK5N6faeALNw/s1600/39442874.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPHoXsoGdhGssn5uYQJg2BSn9-mEzTf6pxzB_uuuGa1kmWFD5wFZ9cKF3xlQ8LV9Svvdf-CtulBjhV5pOKJXD55h6XypurlAUBHF33xVlxxb8NgJRxbtxGHDnl_uvlfAhK5N6faeALNw/s640/39442874.jpg" width="512" /></a></div>
<br />
這個中秋,奇華餅家除了推出了小丸子造型奶皇月餅和一系列相關精品,那把雨傘小丸子尤其可愛,據說一推出已經售罄!最近終於限量返貨,想買的可以去碰碰運氣啊。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkzTCHKaFCk5epmF4QmUCscoaE50rg3ACMJTcV4EpO7ReeRJHgHNs7fGrnS8Z3QzHGnsfOp5WTH7MLUXxof1HkZKvcevfhsJPLxnF_tp90uDaSHsmBQhJ184i03ltsvHFLK7qDKp01DQ/s1600/IMG_6926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkzTCHKaFCk5epmF4QmUCscoaE50rg3ACMJTcV4EpO7ReeRJHgHNs7fGrnS8Z3QzHGnsfOp5WTH7MLUXxof1HkZKvcevfhsJPLxnF_tp90uDaSHsmBQhJ184i03ltsvHFLK7qDKp01DQ/s640/IMG_6926.jpg" width="480" /></a></div>
<br />
想吃小丸子造型奶皇月餅,不一定要買現成的,自己做可能更有意思。在中秋節前奇華在灣仔旗艦店奇華工作坊都會舉辦小丸子奶皇月餅班課程,每人可以製作帶走8個迷你小丸子造型奶皇月餅,造型更可自由選擇,包括不設零售的小丸子爺爺嫲嫲造型!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgR2u5HAgqxAm_XWNwkK-N6x9paKnLkhPvObMJSrad44sqbYw-phhhypOsQ4sC_gHstVaA4u2P3lNxHhRG6AIQ9vgTp6N3d9vcCvBlXS9pyoJSzZPqIevt_UppBZbYwcIR1wxFoat5QI/s1600/IMG_6964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgR2u5HAgqxAm_XWNwkK-N6x9paKnLkhPvObMJSrad44sqbYw-phhhypOsQ4sC_gHstVaA4u2P3lNxHhRG6AIQ9vgTp6N3d9vcCvBlXS9pyoJSzZPqIevt_UppBZbYwcIR1wxFoat5QI/s640/IMG_6964.jpg" width="640" /></a></div>
<div>
<br /></div>
除此之外,工作坊裡有大量小丸子卡通人物紙板,讓各位粉絲可以過足合照癮。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCesHbt-YcFueRjaFvXsEt0HqkrGPuKMiYVuNmMcIRdCBYGw1hLER52Yupl70_wgTZreGmg2_KFXDUeu5OIKhiWzPU8IXBwcu3P4-_v7MIcbnq7jB42mKSKodaSBhd2umJeqLmG0QLM-I/s1600/IMG_6940.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCesHbt-YcFueRjaFvXsEt0HqkrGPuKMiYVuNmMcIRdCBYGw1hLER52Yupl70_wgTZreGmg2_KFXDUeu5OIKhiWzPU8IXBwcu3P4-_v7MIcbnq7jB42mKSKodaSBhd2umJeqLmG0QLM-I/s400/IMG_6940.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWzh9h61UflT5R25tJtCqhgn8EtkDJtMB5hO1y8SSWeN73dgNBsUx0s-KFxRK1KTQVH5UzeatqH7XnCX5MjiKOM7Xpj8KfLYKI-iyXIu-wHOeqcgWLf4hGwcx3OfTeB43NRyHOXLtmcU/s1600/IMG_6930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLWzh9h61UflT5R25tJtCqhgn8EtkDJtMB5hO1y8SSWeN73dgNBsUx0s-KFxRK1KTQVH5UzeatqH7XnCX5MjiKOM7Xpj8KfLYKI-iyXIu-wHOeqcgWLf4hGwcx3OfTeB43NRyHOXLtmcU/s400/IMG_6930.jpg" width="300" /></a></div>
<br />
最近奇華的主題是「快樂製造」,這個主題和小丸子可說十分相符,大家也要在這裡製造快樂啊。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOyZLKNwT5qdcNJLCpLqTGj6Kr78ybkmxMiogHeqNuTau_Vkd3xg1iQYxUr7TwX0bOogWWdAx3xMppI9Aq5hVqjDIr6K3pxwQbiVll4ZIiFDNjuhsomlZZ9-kTABaLJJWIMPf5KWR6dU/s1600/IMG_7417.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOyZLKNwT5qdcNJLCpLqTGj6Kr78ybkmxMiogHeqNuTau_Vkd3xg1iQYxUr7TwX0bOogWWdAx3xMppI9Aq5hVqjDIr6K3pxwQbiVll4ZIiFDNjuhsomlZZ9-kTABaLJJWIMPf5KWR6dU/s400/IMG_7417.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqjdi9Rth63StrBYDSOnSXOIpmVIbAob_iqj2AENdESCC_yQTX6MnNNMr1v5Uq3C6ao947rJOvCIbgyFBrFHC4ybe6i8XpJBlCGNyUnthnVUyJLGLda31NV3Yd3FWfS4HIkaWT4Nat1c/s1600/IMG_7412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqjdi9Rth63StrBYDSOnSXOIpmVIbAob_iqj2AENdESCC_yQTX6MnNNMr1v5Uq3C6ao947rJOvCIbgyFBrFHC4ybe6i8XpJBlCGNyUnthnVUyJLGLda31NV3Yd3FWfS4HIkaWT4Nat1c/s400/IMG_7412.jpg" width="300" /></a></div>
<br />
月餅班地點就在灣仔旗艦店2樓奇華工作坊。一如以往,每位學員都會收到一份製作食譜,不過這一次和之前有點不同,因為這一次的食譜會放在小丸子folder中!大家要好好珍藏啊!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0EeXJ00RVG-poo9jADRdzzfu50Zui87tUQ9X05o15HA9vx-YV6XXjDyHEGf86Ht7bphUIZSZfUfQVG1Djz8becgOWwHpmEYgDza-6eLu9qJPTOfy82ZPQK2tn8BV46o3uOu5ye4k3vE/s1600/IMG_7422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0EeXJ00RVG-poo9jADRdzzfu50Zui87tUQ9X05o15HA9vx-YV6XXjDyHEGf86Ht7bphUIZSZfUfQVG1Djz8becgOWwHpmEYgDza-6eLu9qJPTOfy82ZPQK2tn8BV46o3uOu5ye4k3vE/s640/IMG_7422.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
由奇華專業導師開始介紹材料和示範製作過程,我們就在旁邊留心聽講學習。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z055Zm49SK4v1sAK7ITixOnSfMJXV_juvlMtAN1crGIw3_QeUg9fzvTeIhJgXpseqpdCOQZJ1J0Gi3YeCojnb_EBXK8K02WwON0r29HUhkn8QpHFYkYkJoWIYzL_0d__sDwRipv4ZwM/s1600/IMG_8022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z055Zm49SK4v1sAK7ITixOnSfMJXV_juvlMtAN1crGIw3_QeUg9fzvTeIhJgXpseqpdCOQZJ1J0Gi3YeCojnb_EBXK8K02WwON0r29HUhkn8QpHFYkYkJoWIYzL_0d__sDwRipv4ZwM/s640/IMG_8022.jpg" width="480" /></a></div>
<br />
先準備好奶皇餡,再準備月餅皮,詳細步驟不在此介紹了,大家有興趣還是去報個名吧。另外,聽著講解,發覺製作方法和之前在奇華參加過的月餅班有不少分別,到底那個方法較好?個人認為,主要還是看你家的設備,選一個適合自己的方法去做吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnIZ47LWnwWcOOdXLzbjYVrF14vReljW8pbk6tXYGtjrVuErbF5lIlfDBse_56ZF8dkj2QO4z-A5ADi0VBKCllZD9Q9dOdiYELtFSc8TmETfGXXzaOY-FhpclkuYI7QIyIrBcqVJxEqU/s1600/IMG_8023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnIZ47LWnwWcOOdXLzbjYVrF14vReljW8pbk6tXYGtjrVuErbF5lIlfDBse_56ZF8dkj2QO4z-A5ADi0VBKCllZD9Q9dOdiYELtFSc8TmETfGXXzaOY-FhpclkuYI7QIyIrBcqVJxEqU/s640/IMG_8023.jpg" width="480" /></a></div>
<br />
奶皇餡和月餅皮都準備好,就可以包成月餅,和以模具做出小丸子造型月餅!這個步驟也和之前有點不同,以前用的都是木製模具,但體積大,收藏也不方便。導師不說也不知道原來現在推出了這種膠製月餅模具,而且更可提供照片自行訂造,只要不太複雜、線條清晰,基本上也可做到。這一次的小丸子模具就是一個好例子了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRE_Dp8yLL4pUeNUn4Vcsg9GEvMyXU4pRK7A-AE-wsj5nu2tGAubw8UtvbueauHcM7eamjTuFLqR2Hv_GiNy-2JOQ-AODzNQXBc6xo4_i9uGyI2Rr_6UNta1QFMhIfpsgdB9GWn_jAwQ0/s1600/IMG_7061.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRE_Dp8yLL4pUeNUn4Vcsg9GEvMyXU4pRK7A-AE-wsj5nu2tGAubw8UtvbueauHcM7eamjTuFLqR2Hv_GiNy-2JOQ-AODzNQXBc6xo4_i9uGyI2Rr_6UNta1QFMhIfpsgdB9GWn_jAwQ0/s400/IMG_7061.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOLSIDB1NmW34JRjekSyIIQ4olkLG9ONxv8HwZqn77B0eAYjSP1Zr08dITbznRcmqL5wOmDPLimhJ7V2ULpLjgNzgWQUmq4OY3Dmek_Sn7trUI_RedYGYziYorkoiQkbIv09Ny6Myirc/s1600/IMG_7060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTOLSIDB1NmW34JRjekSyIIQ4olkLG9ONxv8HwZqn77B0eAYjSP1Zr08dITbznRcmqL5wOmDPLimhJ7V2ULpLjgNzgWQUmq4OY3Dmek_Sn7trUI_RedYGYziYorkoiQkbIv09Ny6Myirc/s400/IMG_7060.jpg" width="300" /></a></div>
<br />
接下來當然是我們這班學生的實際製作時間!從材料攪拌開始,兩位小朋友能勝任嗎?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlTb-OybySEtW3efUE6X9GKQOWuGbgRDZWw0Ld-TprWmgMaJD3DQFeLNWJOO4I2jmYWmoZqgsrzH9pvbmL5Kbwoh48SNyXBgMaduvgOmnBCio7JL90q05TCuvRw7CcxoUZWV7SvvXuzM/s1600/IMG_7065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlTb-OybySEtW3efUE6X9GKQOWuGbgRDZWw0Ld-TprWmgMaJD3DQFeLNWJOO4I2jmYWmoZqgsrzH9pvbmL5Kbwoh48SNyXBgMaduvgOmnBCio7JL90q05TCuvRw7CcxoUZWV7SvvXuzM/s640/IMG_7065.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFWOleaAnhOdWCpYzipxwFnbsyPN4_6fPiDmIg3CjRGZJbv3G_1LcxnbK57eZV5L63w3e1CjJtbMN-vO7a2Mr8H6QAK5XgRTYPQN8Vl0u6lL0v2R78tcBu_gWBaW31iRChcbOxhZ11jw/s1600/IMG_7089.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFWOleaAnhOdWCpYzipxwFnbsyPN4_6fPiDmIg3CjRGZJbv3G_1LcxnbK57eZV5L63w3e1CjJtbMN-vO7a2Mr8H6QAK5XgRTYPQN8Vl0u6lL0v2R78tcBu_gWBaW31iRChcbOxhZ11jw/s640/IMG_7089.jpg" width="640" /></a></div>
<div>
<br /></div>
答案當然是正面的,小瞳小名已經長大了,和之前相比,這一次月餅班很多工作都能自己做完。值得一提是這月餅班容許小孩子參加,所以工序設定都不會很難,而且也有工作人員幫忙,十分適合親子參加。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqSEuuwS0ul7v0pVd3qFDAFOYCf-n6AZciKaCrR7O-o0f5KQR7syltYxeAZ3ll3xmt8p5UQThKuLhv-DjCL0CUU-kLUQo7lKHYAUrkG0D1inb4oEIHY5uYjnHtzUP8t87hcQMT6lCWMc/s1600/IMG_7088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqSEuuwS0ul7v0pVd3qFDAFOYCf-n6AZciKaCrR7O-o0f5KQR7syltYxeAZ3ll3xmt8p5UQThKuLhv-DjCL0CUU-kLUQo7lKHYAUrkG0D1inb4oEIHY5uYjnHtzUP8t87hcQMT6lCWMc/s640/IMG_7088.jpg" width="480" /></a></div>
<br />
好了!終於輪到以模具「吸」出小丸子造型,這就是模具的內貌了!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLDIwwJUkShhOpGhmPx-txn7GpiuuB21cZ5A2RWDpqcef84jvJ7d3l7CX8tjhtZnp_IzJ1XifZY_1keOmGKvPm7iNxdVmfLq2ca2ShvkuhGVdnYWVqWzHgSP5cgVN4QJA42dymFboqQik/s1600/IMG_7093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLDIwwJUkShhOpGhmPx-txn7GpiuuB21cZ5A2RWDpqcef84jvJ7d3l7CX8tjhtZnp_IzJ1XifZY_1keOmGKvPm7iNxdVmfLq2ca2ShvkuhGVdnYWVqWzHgSP5cgVN4QJA42dymFboqQik/s640/IMG_7093.jpg" width="480" /></a></div>
<br />
小丸子模具做出來的月餅,未焗前輪廓比我想像中更突出,而且製作簡單,非常有趣!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtZKIE2qLIdVX2-Ppjmsko401-HDJFBkLx_x3JbP7Azm6UXxNLLFwq6MzcDBCm_-L9fGluPuwYpWk4S3luwq509aAgqqi8c5fvayyPjjP4yGvqHV3vy8J_Ort6MGmTQYSao8u31DXKWk/s1600/IMG_8027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtZKIE2qLIdVX2-Ppjmsko401-HDJFBkLx_x3JbP7Azm6UXxNLLFwq6MzcDBCm_-L9fGluPuwYpWk4S3luwq509aAgqqi8c5fvayyPjjP4yGvqHV3vy8J_Ort6MGmTQYSao8u31DXKWk/s640/IMG_8027.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
然後就可以掃蛋漿,放進焗爐先焗一次了!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgyAY21-eo8kHMEt2juB2dDS4upIcywi2DdierkHj374p0jzWxMM7__P6QTlLwe8kplYun0Y8fkepZZVkV6E5iCl-R5YxDTb1XmztpinNTB3vlJnHiPK-tE7cBHqzFlruBS_bOYoJccs/s1600/IMG_7203.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYgyAY21-eo8kHMEt2juB2dDS4upIcywi2DdierkHj374p0jzWxMM7__P6QTlLwe8kplYun0Y8fkepZZVkV6E5iCl-R5YxDTb1XmztpinNTB3vlJnHiPK-tE7cBHqzFlruBS_bOYoJccs/s400/IMG_7203.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6-mpFdqD7TOhOQLRKMGAZFPk85LC_VOPJwKZvx-LQbIF2Ro80oQtFt9TwrRyjEii1LxOJvTnLZTiYik1vH8uj-beDJ_Qil-ZicbAKtwLjhVF1O4udG_Et3_gQJVi1Vw7KgOaaXPRc-o/s1600/IMG_7201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6-mpFdqD7TOhOQLRKMGAZFPk85LC_VOPJwKZvx-LQbIF2Ro80oQtFt9TwrRyjEii1LxOJvTnLZTiYik1vH8uj-beDJ_Qil-ZicbAKtwLjhVF1O4udG_Et3_gQJVi1Vw7KgOaaXPRc-o/s400/IMG_7201.jpg" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
若想卡通圖案更加突出,可於焗好第一次後再在凸出的花紋圖案上輕輕塗上少許糖漿,再放回焗爐裡小焗片刻。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmapGKpXVt-fnaCedrvmNifAl1a1szuwBbBO6iEXcAIFiu-c_Poim2fyU4RpOqsC7h07S8Tex3VcVSnMEsAmd784ULGddChVyeG2eMHM4of_v1GG653TfRT_yUrv4Lf5mis5mIb4S6v8/s1600/IMG_7214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmapGKpXVt-fnaCedrvmNifAl1a1szuwBbBO6iEXcAIFiu-c_Poim2fyU4RpOqsC7h07S8Tex3VcVSnMEsAmd784ULGddChVyeG2eMHM4of_v1GG653TfRT_yUrv4Lf5mis5mIb4S6v8/s640/IMG_7214.jpg" width="480" /></a></div>
<br />
最後的製成品!我們焗了共16個小丸子月餅,以小名這個小玉月餅焗得最好,輪廓最突出,真的很漂亮呢!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrsLL2G-_398I6_meaE0zqR5CdwPCfGOIhjKTfpXkcJraMT9abc0GgJXbA2Pjl95hCClHTRKp7mwsh3xNMGFS9YhhYbeuG8xpQIh7smvhv7m3n8qxsiEyV7xgOFqHLz_Ip-3He6GRgiA/s1600/IMG_7242.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwrsLL2G-_398I6_meaE0zqR5CdwPCfGOIhjKTfpXkcJraMT9abc0GgJXbA2Pjl95hCClHTRKp7mwsh3xNMGFS9YhhYbeuG8xpQIh7smvhv7m3n8qxsiEyV7xgOFqHLz_Ip-3He6GRgiA/s400/IMG_7242.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWb5VIVCGSnPGX_7ZtGFmy7NZ_POQUZlVm_5R0noQ828ShmMrto4-Osz5D8sRZMpvAc1YWX7elnQmYg5KidXhyphenhyphene4UUaREnOEgRuQprmGeXWLXIqqCzMWf6YRPLSuSJ727NnLx_1IutME/s1600/IMG_7210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWb5VIVCGSnPGX_7ZtGFmy7NZ_POQUZlVm_5R0noQ828ShmMrto4-Osz5D8sRZMpvAc1YWX7elnQmYg5KidXhyphenhyphene4UUaREnOEgRuQprmGeXWLXIqqCzMWf6YRPLSuSJ727NnLx_1IutME/s400/IMG_7210.jpg" width="300" /></a></div>
<br />
最後把焗好的小丸子月餅放進盒子就可以帶回家,連盒也是特別準備的小丸子盒子,裡裡外外都是那麼開心!<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODy1f8nTFd2Q97thC0dU1O1jSR8omj4T5UZBV9w2h-7Wbtl1mH1Dydz3TY3WKRS2ns3ZgUwJZ69XaFkVnFIKUXn5Vxpcnm3PaXNYiPkoHs_yQzXrJhYO8BR-ScB18u6tdQGZbbEu5MHg/s1600/IMG_7169.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODy1f8nTFd2Q97thC0dU1O1jSR8omj4T5UZBV9w2h-7Wbtl1mH1Dydz3TY3WKRS2ns3ZgUwJZ69XaFkVnFIKUXn5Vxpcnm3PaXNYiPkoHs_yQzXrJhYO8BR-ScB18u6tdQGZbbEu5MHg/s640/IMG_7169.jpg" width="640" /></a></div>
<br />
最後,當然少不了試食一下今年奇華的各款月餅。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6jCXBg5LW9yvSgGQVgAsane5lOrSSHmAVpjTr8xii3bmoMCciv7v8y56ES8oAcmeWTJrV3tXTPv198cNttUVlSbvmbBcWe8_0cQM2C21P0LQ3GiQYrtHXnIKaL4btcWu0uzYkbJUX3gg/s1600/IMG_7592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6jCXBg5LW9yvSgGQVgAsane5lOrSSHmAVpjTr8xii3bmoMCciv7v8y56ES8oAcmeWTJrV3tXTPv198cNttUVlSbvmbBcWe8_0cQM2C21P0LQ3GiQYrtHXnIKaL4btcWu0uzYkbJUX3gg/s640/IMG_7592.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
今年可供購買的小丸子月餅共有四款,分別是<b>小丸子蛋黃奶皇月</b>、<b>小玉芝士奶皇月</b>、<b>花輪蛋黃奶皇月</b>和<b>野口朱古力奶皇月</b>。幾款味道往年都有推出過,換上小丸子新裝更有新鮮感。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPiUdGXdEDs30434p9fkEj1xhnnnbDhFElIc2pR1zw0HohLh6WIHhz9IG3Jwp1c9wrBEo6YlvTmdb6_XGJ5Sy-_ZNWS2CC3IBspifNpDItx5U5iN8l8a3snYMSdsu0Da-lBQ-NP1CXXk/s1600/IMG_7611.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPiUdGXdEDs30434p9fkEj1xhnnnbDhFElIc2pR1zw0HohLh6WIHhz9IG3Jwp1c9wrBEo6YlvTmdb6_XGJ5Sy-_ZNWS2CC3IBspifNpDItx5U5iN8l8a3snYMSdsu0Da-lBQ-NP1CXXk/s400/IMG_7611.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5EC151PUGuixO2zPQueguevyu0sHcfkzBraVgaFVjjBAo4pqvVwO41B-cX87e8ixf5b4Dw9D5Eb8bRB6uY6hriFECftB-czI1-3wekXQZ5f52bLcTHm0_G3gddNdYk4dBPT9xdFpA6Y/s1600/IMG_7623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5EC151PUGuixO2zPQueguevyu0sHcfkzBraVgaFVjjBAo4pqvVwO41B-cX87e8ixf5b4Dw9D5Eb8bRB6uY6hriFECftB-czI1-3wekXQZ5f52bLcTHm0_G3gddNdYk4dBPT9xdFpA6Y/s400/IMG_7623.jpg" width="300" /></a></div>
<br />
之前提及過,月餅班可選擇製作的月餅造型比能購買的多,看看老師的製成品,除了剛剛提到的四款,還包括小丸子的媽媽、爺爺和嫲嫲,好可愛!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RuwK1Q_5n39O5sIceY6blJGntLoq4i0Gu9djJnyCPyRKEDeSNGEB_E7dLJC1E1JyLQtIi-PEHAvaw-6S7mMuC7Oqdud7n50Wz3ywBiozCi2d9-309M0dBn3W0c1Lox0jcvOBkGIGj-o/s1600/IMG_7591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RuwK1Q_5n39O5sIceY6blJGntLoq4i0Gu9djJnyCPyRKEDeSNGEB_E7dLJC1E1JyLQtIi-PEHAvaw-6S7mMuC7Oqdud7n50Wz3ywBiozCi2d9-309M0dBn3W0c1Lox0jcvOBkGIGj-o/s640/IMG_7591.jpg" width="480" /></a></div>
<br />
若想試試新口味,今年則有<b>檸檬奶皇月</b>和<b>松子蜂蜜奶皇月</b>,前者只限定灣仔旗艦店供應,後者則可在鴛鴦奶皇盒裝找到。另外兩者都可在灣仔旗艦店購買即食現烤版本,即焗即吃的現烤奶皇月把檸檬和蜂蜜香氣發揮得淋漓盡致,吸引!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRmYwEPJzx3nsPHDpVePuPECxK3V0uEO1g14dN36BlMeu_dd1s6nmEep8ERrVOCUdu5UuiMuB00I6tjA2FnheLt3b-ABrFtQIzabUEgRzPQN8KV05kkimmecVJQGVbbDkqKBp_6RUUNw/s1600/IMG_7413.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRmYwEPJzx3nsPHDpVePuPECxK3V0uEO1g14dN36BlMeu_dd1s6nmEep8ERrVOCUdu5UuiMuB00I6tjA2FnheLt3b-ABrFtQIzabUEgRzPQN8KV05kkimmecVJQGVbbDkqKBp_6RUUNw/s640/IMG_7413.jpg" width="480" /></a></div>
<br />
卡通crossover月餅除了造型吸引,更有精美禮盒包裝,收到的人一定喜歡。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapo1eDnF3HaZlWo76EIXVg826BFlFc6UrU_NowPAwEkS_UuvQ6sU3MllRGFFCmA7HBeJe_1xaNTSrtU_3qA6u0aB7uiDGIGo8R_h5cRvYuv8hfeRjpL5BuK1XFsQvqKedzCEWNEoGxu4/s1600/IMG_8020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapo1eDnF3HaZlWo76EIXVg826BFlFc6UrU_NowPAwEkS_UuvQ6sU3MllRGFFCmA7HBeJe_1xaNTSrtU_3qA6u0aB7uiDGIGo8R_h5cRvYuv8hfeRjpL5BuK1XFsQvqKedzCEWNEoGxu4/s640/IMG_8020.jpg" width="640" /></a></div>
<br />
自己新鮮製作的月餅永遠好吃,有可愛的小丸子陪伴更是開心快樂,雖然今年的奇華工作坊月餅班已經額滿,但來年還是有機會的,不想再一次錯過,大家要留意時間表了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GNMdT84w7O3B9amSsMvFXteRl_x_4aDYGWyaB2bLeDnijhFszp-39HVmNFWudDX9hIGw_ENPilH8JyzI-o4AmATOPeRRHJWcaKh6NdTb3EKWakY-Cu9hRpJu9rhx2npgYytQjEUYSxo/s1600/39397622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1349" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GNMdT84w7O3B9amSsMvFXteRl_x_4aDYGWyaB2bLeDnijhFszp-39HVmNFWudDX9hIGw_ENPilH8JyzI-o4AmATOPeRRHJWcaKh6NdTb3EKWakY-Cu9hRpJu9rhx2npgYytQjEUYSxo/s640/39397622.jpg" width="512" /></a></div>
<br />
執筆之時,《櫻桃小丸子》原作者櫻桃子老師(三浦美紀)已經因病離世,雖然小時候看櫻桃小丸子的機會不多(印象中播出時我已是中學生),但還是十分感謝櫻桃子老師多年來為大家帶來的歡樂,感謝妳讓大家有一個美好的童年,願妳安息。<br />
<br />
參考連結:<br />
<a href="https://studio.keewah.com/frontend/web/index.php?r=course%2Fview&id=89">https://studio.keewah.com/frontend/web/index.php?r=course%2Fview&id=89</a><br />
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">奇華工作坊</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/08/11</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>香港灣仔皇后大道東188號2樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-29091294515048332232018-09-04T12:15:00.000-07:002018-09-04T12:15:33.622-07:00望月:驚喜的流心奶黃月餅<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJap0SNmn_UO-MwMWi3Irkc8bEEiVGLK0vMekDmeiG-nLsdQzVU_CcaHV1dU-GeA9MFJVBXTQUbed4Vy0HyjrcC1bEUQy45ElHuwmRZrHoRN4nw2D8W8btGpvJ346fdjC91YB_wTH91E/s1600/IMG_7460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWJap0SNmn_UO-MwMWi3Irkc8bEEiVGLK0vMekDmeiG-nLsdQzVU_CcaHV1dU-GeA9MFJVBXTQUbed4Vy0HyjrcC1bEUQy45ElHuwmRZrHoRN4nw2D8W8btGpvJ346fdjC91YB_wTH91E/s640/IMG_7460.JPG" width="480" /></a></div>
<br />
時光飛逝,大約在六年之前,我和望月結下了不解之緣。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XbmU0Vw5PWg7v3XrKvIUDXMSLSi1iIPmXB7FEk4aKuqzcaqS05Bv8B5fsu5Janm025IvyFvoIrWZPwfDQuMReTH1XF1qRPr5Qf1Zdq8bUfhmYIFiYyQM2SK5JQTb6sgWCDnO3puV_qV9/s1600/IMG_4100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XbmU0Vw5PWg7v3XrKvIUDXMSLSi1iIPmXB7FEk4aKuqzcaqS05Bv8B5fsu5Janm025IvyFvoIrWZPwfDQuMReTH1XF1qRPr5Qf1Zdq8bUfhmYIFiYyQM2SK5JQTb6sgWCDnO3puV_qV9/s640/IMG_4100.JPG" width="640" /></a></div>
<div>
<br /></div>
那時望月工場在荔枝角,我上班的地方就和望月在同一大樓。望月月餅堅持每天新鮮焗製,所以我每天上班下班,都會嗅到月餅香。就是因為這香氣,吸引我進店一看究竟,也因此第一次嚐到望月<b>酥皮奶黃月餅</b>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh22YFEWag_v_BlIkpdF6-BmkcYB7yDa25oFeo_dBUFWpfq56ausImn8ivD5VTAu837sx9ufm_6rHEbDarDlwNZEc69pD70ncrDak5vrIBcRm0DSGGZA8frCKaWKVq0c0bHa1y4dqxlgw/s1600/IMG_7523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh22YFEWag_v_BlIkpdF6-BmkcYB7yDa25oFeo_dBUFWpfq56ausImn8ivD5VTAu837sx9ufm_6rHEbDarDlwNZEc69pD70ncrDak5vrIBcRm0DSGGZA8frCKaWKVq0c0bHa1y4dqxlgw/s640/IMG_7523.JPG" width="480" /></a></div>
<br />
個人認為,望月好吃的最大原因是新鮮。網上預訂要先選日子,顧客就在選定日子取餅,店方每天都會根據訂單數目新鮮製作,確保人客可以吃到最佳狀態的月餅(當然,你要放幾天後才吃又是另一回事)。今年望月再推出了新產品,那就是近年掀起熱潮的<b>流心奶黃月餅</b>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUtJWaqtg3rkRX1LgF_-JFwL9EeJD0lyObrRkw7YM6BU_P3yMYx-n1796ZmDfCo365nuVIJW_xzZTuV478l-45mRPtqp6FfzY9kLCHZd-8pmSWkEXSGHfWLiaXwog_795NjSyDYyyUhg/s1600/IMG_7458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUtJWaqtg3rkRX1LgF_-JFwL9EeJD0lyObrRkw7YM6BU_P3yMYx-n1796ZmDfCo365nuVIJW_xzZTuV478l-45mRPtqp6FfzY9kLCHZd-8pmSWkEXSGHfWLiaXwog_795NjSyDYyyUhg/s640/IMG_7458.JPG" width="480" /></a></div>
<br />
老實說,這款新的流心奶黃月餅推出的時間有點吊詭,由於研發需時,推出之時正是每年一度的網上預訂開始不久後,也就是說,大部份望月的支持者,相信已經訂了月餅了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoKtqe58VZ89AXIXmUxVgy5nqO-RyUSFT7VqqKi0XYxxtgp4oVusJwj2Ae14Fogh8_YS3ZyZl7L4ChPrx3-QeBMZ22yYNFJaaXCdJbd8sWLmlIlAOc32h7KOw2oEMCCp2RT4fcXaEhYQ/s1600/IMG_7510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoKtqe58VZ89AXIXmUxVgy5nqO-RyUSFT7VqqKi0XYxxtgp4oVusJwj2Ae14Fogh8_YS3ZyZl7L4ChPrx3-QeBMZ22yYNFJaaXCdJbd8sWLmlIlAOc32h7KOw2oEMCCp2RT4fcXaEhYQ/s640/IMG_7510.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
正常人客如我,酥皮奶黃月餅已經訂過了,再訂恐怕吃不完,但實在心癢想試,正惆悵要不要也買一盒流心奶黃試試,卻發現原來望月和Facesss / Lab Concept等合作,推出期間限定店,讓顧客可以先試後買!<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uUZKdU1SjLlrNPWlo-F76IPbfrxc3zXtOjxARHy2aPtcVn_Xa0KeKnYPJjO8w98hUyc0bpliRQ-tfRf2kNTY0dCaaAFcKpkXTJCtTFC_hkFazsWapUuuNHAh16wDg9Jfx2hBbGTBvxQ/s1600/IMG_7478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uUZKdU1SjLlrNPWlo-F76IPbfrxc3zXtOjxARHy2aPtcVn_Xa0KeKnYPJjO8w98hUyc0bpliRQ-tfRf2kNTY0dCaaAFcKpkXTJCtTFC_hkFazsWapUuuNHAh16wDg9Jfx2hBbGTBvxQ/s640/IMG_7478.JPG" width="480" /></a></div>
<br />
由店方專業人士準備的流心奶黃月餅當然沒失手,一切開就看到流心度很高,香氣隨熱力飄來,吃一口,流心餡帶點咸蛋香,酥皮卻仍然鬆化,水準很高!最後還是忍不住買了一盒流心奶黃月餅現貨回家!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXPDYP7bBjFBIdyVluQA24HeUy-wTHzIS-aSmyw44_WZsagRWBzauD_75Xu6o-c6nTN5nFeb-I60cndnqnG6zvXoYHHVcefGDHG3lICtGJNymF70hhFUsaXeSFguASR0eJEu37XlO_3g/s1600/IMG_7524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXPDYP7bBjFBIdyVluQA24HeUy-wTHzIS-aSmyw44_WZsagRWBzauD_75Xu6o-c6nTN5nFeb-I60cndnqnG6zvXoYHHVcefGDHG3lICtGJNymF70hhFUsaXeSFguASR0eJEu37XlO_3g/s640/IMG_7524.JPG" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
望月一向注重顧客體驗,如果買了月餅回家卻吃不出流心效果,只會讓顧客失望,所以店方特別準備了最佳食用指南,只需按照指示用焗爐或微波爐加熱月餅便可。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaelZVV6pBeZfEK1up9LzgxHy8M0rgpK0Udsg7QemEMEKE7OFbgg0ZBFjB5CobFrCk4j7IwFuNgYjmAvHTEQCusIe48_7WlMiB7HtjkXG7yOIOTqmh86UKVmil4cUkBLLyZVZXJlY4kA/s1600/IMG_8882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaelZVV6pBeZfEK1up9LzgxHy8M0rgpK0Udsg7QemEMEKE7OFbgg0ZBFjB5CobFrCk4j7IwFuNgYjmAvHTEQCusIe48_7WlMiB7HtjkXG7yOIOTqmh86UKVmil4cUkBLLyZVZXJlY4kA/s640/IMG_8882.JPG" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
話雖如此,每家的器具都不盡相同,我第一次加熱也是失手而回,但到第二次就成功了。其實如果加熱完後不流心,只需放回焗爐或微波爐再按情況加熱便可,只要有恆心,總會成功的!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8u8sIu_E-IQjqT2rWvwyjOWL1G9fZmoaygOkZpdfKweWWa8Sy7Y_nwaFxo6x50Mb6iWiuh2YlRODxrLK4I8STGJdVY7Q98vARDGKaGC8YxWI1d9dUgpz7NdCB1g54hQfTXuosAPk3Cvs/s1600/IMG_7479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8u8sIu_E-IQjqT2rWvwyjOWL1G9fZmoaygOkZpdfKweWWa8Sy7Y_nwaFxo6x50Mb6iWiuh2YlRODxrLK4I8STGJdVY7Q98vARDGKaGC8YxWI1d9dUgpz7NdCB1g54hQfTXuosAPk3Cvs/s640/IMG_7479.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
由始至終,我也覺得望月最好吃的是焦糖果仁月餅,因為水份少果仁多,就算放了幾天,吃時放進焗爐/微波爐「叮」一下,依舊好吃。不過今年過後,我想流心奶黃月餅應該會和焦糖果仁月餅一樣在我心目中並駕齊驅。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeq8YM13ES5r7JMkYRD9fJm2NpB6pdCzpNHh2xZ34yHySwcG7KpaJV0Lcez0Sunhv9CjiFEA5godD7jcN332T0f-pG0jCu6qh55IMW-KHnPySz28-nDEkx4hQHs2F9Qjjf9NmpQQay7po/s1600/IMG_7476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeq8YM13ES5r7JMkYRD9fJm2NpB6pdCzpNHh2xZ34yHySwcG7KpaJV0Lcez0Sunhv9CjiFEA5godD7jcN332T0f-pG0jCu6qh55IMW-KHnPySz28-nDEkx4hQHs2F9Qjjf9NmpQQay7po/s640/IMG_7476.JPG" width="480" /></a></div>
<br />
早前果籽邀請了梁輝雄梁師傅和有Kit Mak盲試流心奶黃月餅,不意外地望月評價很高。大家想試的話,要碰碰運氣留意一下官網的預售情況了。<br />
<br />
蘋果日報果籽連結:<br />
<a href="https://hk.lifestyle.appledaily.com/lifestyle/realtime/article/20180822/58590465">https://hk.lifestyle.appledaily.com/lifestyle/realtime/article/20180822/58590465</a><br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">望月</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">日期:2018/08/14</b><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:8/10</b></div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-88468228468471252632018-08-21T10:40:00.001-07:002018-08-21T10:42:16.686-07:00Congress Plus薈景:再會最強海鮮自助餐<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIixTL6dTpjY2SYjN8jJD_FcAykgVnuRakVUJHawL5Agras2kshSybRsBPGpkRZT4u4zjFMB-mvB-YsGyQJSQWDacGnE0w9ZZAyTOPvlRuyXBIKyMF1MbfpOD4OyyCZsXG43QC1L_aNqI/s1600/IMG_3713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIixTL6dTpjY2SYjN8jJD_FcAykgVnuRakVUJHawL5Agras2kshSybRsBPGpkRZT4u4zjFMB-mvB-YsGyQJSQWDacGnE0w9ZZAyTOPvlRuyXBIKyMF1MbfpOD4OyyCZsXG43QC1L_aNqI/s640/IMG_3713.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
闊別一年,我又回來這個個人認為是全城最強的海鮮自助餐之一了。</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsRKUcxsokdRf_dzh45by71ePj8fs7lmG1NEez7lv5BD3rsWUPj8efbVfGd5m5wB9wej03_yydVRRGUJAc8sza20eIKE0IAhZpkdBMN39DGUJw6BG6S6bW4_1BtwMwEHltTpiMJ1AGyo/s1600/IMG_3842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHsRKUcxsokdRf_dzh45by71ePj8fs7lmG1NEez7lv5BD3rsWUPj8efbVfGd5m5wB9wej03_yydVRRGUJAc8sza20eIKE0IAhZpkdBMN39DGUJw6BG6S6bW4_1BtwMwEHltTpiMJ1AGyo/s640/IMG_3842.jpg" width="480" /></a></div>
<br />
香港自助餐很多,但價錢參差,有些甚至接近$1,000大元,說真的,不是人人能負擔。香港會展的Congress Plus薈景自助餐經常推出優惠,折實後價錢相當合理,尤其六歲以下小童更是免費!一家大小想吃一頓豐富的自助餐慶祝一下,個人絕對推介Congress Plus。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2f6EEYBnPWMvYYTJB0B14VLYpCCLNrim02gbHbfMIbJxZlxuy8isWVFG03z_sZDCfLYhvdo-9zC4W6FHQNTOV1Zi9GR7Mr0jMXS-aAPlvZiJT0l0huwMaf41rbOxvFe5txYxsye-dj8/s1600/IMG_3677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2f6EEYBnPWMvYYTJB0B14VLYpCCLNrim02gbHbfMIbJxZlxuy8isWVFG03z_sZDCfLYhvdo-9zC4W6FHQNTOV1Zi9GR7Mr0jMXS-aAPlvZiJT0l0huwMaf41rbOxvFe5txYxsye-dj8/s640/IMG_3677.jpg" width="480" /></a></div>
<br />
環球海鮮,滋味盛薈,由海鮮開始。<b>即開生蠔</b>貨如輪轉,師傅開蠔手法極為純熟,開出來的生蠔沒半點蠔殼,吃進口中只有蠔的鮮味,如此質素,一人吃一打是基本吧?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4XLp6Hvlrtxu-KUBd27zgDed1mgc3Z-mr-Nckf1_p5HCQI88FRcRJa_P0PK0U3gsuzl_odB4eN_u-p8DWIJabnltpfE9ERrnyIk6iIIvGMViKwrJKL1-jV1Wb8M-3PVcaF6Hasvw1_4/s1600/IMG_3678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4XLp6Hvlrtxu-KUBd27zgDed1mgc3Z-mr-Nckf1_p5HCQI88FRcRJa_P0PK0U3gsuzl_odB4eN_u-p8DWIJabnltpfE9ERrnyIk6iIIvGMViKwrJKL1-jV1Wb8M-3PVcaF6Hasvw1_4/s640/IMG_3678.jpg" width="640" /></a></div>
<br />
不吃生蠔也可選擇焗蠔,<b>煙肉焗蠔</b>或<b>鮮茄焗蠔</b>,看著已經吸引,蠔上鋪滿煙肉,焗好後香氣更是迫人。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF75KS7aS6voeR_uN3oG1d258AlZOrEdFXL3XE8iWkBddYjmrCux8KHqvMhD9yFVvDoXkx74wblLill7cNz2cM7g5GdCdpn_Nhi-yTGogdhWfiwqhYGUbG7Y3sK9BrQFt5oyrCieNoR4/s1600/IMG_7538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEF75KS7aS6voeR_uN3oG1d258AlZOrEdFXL3XE8iWkBddYjmrCux8KHqvMhD9yFVvDoXkx74wblLill7cNz2cM7g5GdCdpn_Nhi-yTGogdhWfiwqhYGUbG7Y3sK9BrQFt5oyrCieNoR4/s640/IMG_7538.jpg" width="480" /></a></div>
<br />
焦點的冷海鮮區位於餐廳的正中央,<b>龍蝦</b>自然是焦點,但最「吸睛」的卻是自助餐少見的<b>花蟹</b>,除此之外還有<b>蟹腳</b>、<b>青口</b>、<b>熟蝦</b>、<b>翡翠螺</b>,愛吃冷海鮮的朋友必定滿足。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMsm_dEE90RHGpvyCMfGqpkqFxoGz5JqPDDBP7aoX92n1pNzT-rLo5w3eJbNj2QyK7d8DSXyxQurcJ71pT9zKEByh7sNgEx1CZOvfXHKUQIfpUZNh3x2PLQ64jwDKTdintYgId93B9dxQ/s1600/IMG_3711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMsm_dEE90RHGpvyCMfGqpkqFxoGz5JqPDDBP7aoX92n1pNzT-rLo5w3eJbNj2QyK7d8DSXyxQurcJ71pT9zKEByh7sNgEx1CZOvfXHKUQIfpUZNh3x2PLQ64jwDKTdintYgId93B9dxQ/s640/IMG_3711.jpg" width="480" /></a></div>
<br />
個人最愛<b>冷龍蝦</b>,偶爾找到一隻超多羔的,鮮紅蝦羔佈滿蝦身,羔香肉彈,鮮味不已。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlLrGGb3MSeWZUwqiN_QAmUQcRwO6Sp5Oa-VmwaJl_KvxKX9e8rcWlxMfWlQCJupfCWf6XxEVgleiNlbrsYr2E_-KUUw4HOI1iXwxg7qrYpyACk-lQJxZq_7ePsh2WBRX8QgLvAxdfsQ/s1600/IMG_3718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlLrGGb3MSeWZUwqiN_QAmUQcRwO6Sp5Oa-VmwaJl_KvxKX9e8rcWlxMfWlQCJupfCWf6XxEVgleiNlbrsYr2E_-KUUw4HOI1iXwxg7qrYpyACk-lQJxZq_7ePsh2WBRX8QgLvAxdfsQ/s640/IMG_3718.jpg" width="480" /></a></div>
<br />
<b>刺身</b>區是個人另一強烈推介,當天刺身種類就寫在黑板子上,一目了然。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vwzGPwdyaqcK0iAoKfHtB84WGreBSncZycZkq3UrD42MjQMpIsKILPuPPHnP8L1r7rSnipyWQxquOKW4D4iLUrxkQDLQ-I9scF7A_b1r6MnJXWPWdrzJkPV6Eo53OjzNfZU_KFjLb5k/s1600/IMG_3719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vwzGPwdyaqcK0iAoKfHtB84WGreBSncZycZkq3UrD42MjQMpIsKILPuPPHnP8L1r7rSnipyWQxquOKW4D4iLUrxkQDLQ-I9scF7A_b1r6MnJXWPWdrzJkPV6Eo53OjzNfZU_KFjLb5k/s640/IMG_3719.jpg" width="640" /></a></div>
<br />
這天六款刺身都很新鮮,個人最喜歡<b>赤蝦</b>,比甜蝦更大但鮮甜度不減,強烈推介。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OZAMUV6ikaTuSLcHqYeVDAiEroOK9oFXsah-PMd4RHxRCj_qDl3vqx9HhlredB6hyEGaI2ZwE_QZC03nRQUsG2FM3aGmu2Yfm5qfgwNzaNXnfSCJZo7-zNpWx58EcIPPBhfyi108mJY/s1600/IMG_7537.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-OZAMUV6ikaTuSLcHqYeVDAiEroOK9oFXsah-PMd4RHxRCj_qDl3vqx9HhlredB6hyEGaI2ZwE_QZC03nRQUsG2FM3aGmu2Yfm5qfgwNzaNXnfSCJZo7-zNpWx58EcIPPBhfyi108mJY/s640/IMG_7537.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
旁邊的壽司則以<b>創作壽司</b>為主,也有不少非魚生的熟壽司,小朋友也可以安心地吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14oSteIssC13u6Swn5G-6o_2jSG7_WxzJqoAa-pA8Az4A3egMekBlrqN5NcsdNrq6Kqw2aRQzGUIpiZx5jLJGniVfiGAjGNV-B8UC33XKVGJh8pcuWwr8G9u-DxQufIdqiA-sdpCAmNI/s1600/IMG_7531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14oSteIssC13u6Swn5G-6o_2jSG7_WxzJqoAa-pA8Az4A3egMekBlrqN5NcsdNrq6Kqw2aRQzGUIpiZx5jLJGniVfiGAjGNV-B8UC33XKVGJh8pcuWwr8G9u-DxQufIdqiA-sdpCAmNI/s640/IMG_7531.jpg" width="480" /></a></div>
<div>
<br /></div>
正中央區域還有幾款海鮮相關沙律,<b>海鮮雜果沙律</b>、<b>帶子啤梨沙律</b>、<b>芫茜蝦沙律</b>,也有兩款清淡沙律<b>西瓜芝士沙律配南瓜籽</b>、<b>茄子肉碎沙律</b>,由於已經調好味道,人客也不用費心。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuC2mCEArC8j16jS4EiRullLSjRvXQNMGOwGQa39ixORL2DIARi8u8btvx36YRVBV8kMkKIBIA2eEK_ZdogbcC1I0OpKEWJTidl5JuLPQY_4PrVs3LwYDVC5Rz905Th9fl3XriNo9axNI/s1600/IMG_3691.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuC2mCEArC8j16jS4EiRullLSjRvXQNMGOwGQa39ixORL2DIARi8u8btvx36YRVBV8kMkKIBIA2eEK_ZdogbcC1I0OpKEWJTidl5JuLPQY_4PrVs3LwYDVC5Rz905Th9fl3XriNo9axNI/s400/IMG_3691.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKTSBehpqi1FQ1K7RYVQMzLM5f7yIvr3bhqtskx1hmI8fgBEiy50svArgPREE4PaFYtR0AcV-HaAPQm91PLC3zSxi5EFznEAzW1d304kxrRfIBjr6h_Eht1gCSZQ5FB9vITVH5y9A-mM/s1600/IMG_3690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKTSBehpqi1FQ1K7RYVQMzLM5f7yIvr3bhqtskx1hmI8fgBEiy50svArgPREE4PaFYtR0AcV-HaAPQm91PLC3zSxi5EFznEAzW1d304kxrRfIBjr6h_Eht1gCSZQ5FB9vITVH5y9A-mM/s400/IMG_3690.jpg" width="300" /></a></div>
<br />
另一邊的沙律吧則是全自助模式,自助調配<b>凱撒沙律</b>,不要沙律醬的話,可以吃得更健康。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMAuK-BgjaMCzR_Z-htaYJXwoOfBR5hy5QBX346PNIk4IT1BLPt_b3m4CxL91ZKpZFCnhhHOsX1RXCv7NU1ngbydjNm-0G9QE5D_VkEVdjb97_X6E0NeWsu2rzoPB-H5fVh5bEe2QvYQ/s1600/IMG_7530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMAuK-BgjaMCzR_Z-htaYJXwoOfBR5hy5QBX346PNIk4IT1BLPt_b3m4CxL91ZKpZFCnhhHOsX1RXCv7NU1ngbydjNm-0G9QE5D_VkEVdjb97_X6E0NeWsu2rzoPB-H5fVh5bEe2QvYQ/s640/IMG_7530.jpg" width="480" /></a></div>
<br />
自助沙律旁邊也有四款預先調好的沙律,<b>煙鴨洋蔥無花果沙律</b>、<b>薯仔沙律</b>、<b>中東米沙律</b>、<b>西蘭花伴芝麻汁沙律</b>,偏素為主,素食者也不愁沒選擇。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_9eV88CSIPSBmzD06hP59d8wEUWBtjTQzw_sbbITlZvlRQROAcqASm8GXSk70v98reFQIwmdBGiLxlpLQJzvknKC_oIkKsB-d8OcYWlwY5q11PGESyPAlgDjjFXeAT6nSwqBzYUrzSY/s1600/IMG_3806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_9eV88CSIPSBmzD06hP59d8wEUWBtjTQzw_sbbITlZvlRQROAcqASm8GXSk70v98reFQIwmdBGiLxlpLQJzvknKC_oIkKsB-d8OcYWlwY5q11PGESyPAlgDjjFXeAT6nSwqBzYUrzSY/s640/IMG_3806.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
<b>煙三文魚</b>就放在自助沙律旁邊,嫌沙律菜太寡?加幾片煙三文魚就好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7omz8eOKHQl4EGbJ5qekQ3keznBRkCpadTeqHqpmg_LiLpJAHCV9vW7W5HgdJfeeu4WT_l6sG72IPZC5SgsmlRqkSsieeE7tPA7K6FSeQ46W_ePlbNSk8jBjucIMhARLcbGPObsgHBs/s1600/IMG_3815.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7omz8eOKHQl4EGbJ5qekQ3keznBRkCpadTeqHqpmg_LiLpJAHCV9vW7W5HgdJfeeu4WT_l6sG72IPZC5SgsmlRqkSsieeE7tPA7K6FSeQ46W_ePlbNSk8jBjucIMhARLcbGPObsgHBs/s400/IMG_3815.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVpZLuVD3PIqTgbCwE801KCpxpdn95J4cgk_vIlUtN44nsmzF-P8GnueJ18fu2NR51vQ6BuLST4XdfKxaG42fqrrtnuth3bcPj_gqGTUi1PBJIcx9XhlOD7Bra2TG5zdQoWWuERdqw6c/s1600/IMG_3814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVpZLuVD3PIqTgbCwE801KCpxpdn95J4cgk_vIlUtN44nsmzF-P8GnueJ18fu2NR51vQ6BuLST4XdfKxaG42fqrrtnuth3bcPj_gqGTUi1PBJIcx9XhlOD7Bra2TG5zdQoWWuERdqw6c/s400/IMG_3814.jpg" width="300" /></a></div>
<br />
<b>餐湯</b>和<b>麵包</b>當然不缺。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUfp2YCxWGsTCFhjtCtTyx4keS7n11gMpTv-H-KO1rcu7lWaQNXLeZLo3L6WmLydsQk6-eKfgKwWw8LG0LsrSL3Xd0ptu_2k7W5BLwQZKeK5Ln92SyxowXlg7urRxY6bryR0gIom7HWc/s1600/IMG_3705.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUfp2YCxWGsTCFhjtCtTyx4keS7n11gMpTv-H-KO1rcu7lWaQNXLeZLo3L6WmLydsQk6-eKfgKwWw8LG0LsrSL3Xd0ptu_2k7W5BLwQZKeK5Ln92SyxowXlg7urRxY6bryR0gIom7HWc/s400/IMG_3705.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4Wzp3jAUSCbYvFsRKQ6zyVxCjIZKmatnvL-XBDrPm3r5rZfEEysvamweyggskig5XJ2mf7H6U-Cd05Fv8SKxrG4fPTK5H44OMUWDV1Yj8rl3tsxaCtpyWj36jy-qo25agAHdcbNkz6g/s1600/IMG_3709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4Wzp3jAUSCbYvFsRKQ6zyVxCjIZKmatnvL-XBDrPm3r5rZfEEysvamweyggskig5XJ2mf7H6U-Cd05Fv8SKxrG4fPTK5H44OMUWDV1Yj8rl3tsxaCtpyWj36jy-qo25agAHdcbNkz6g/s400/IMG_3709.jpg" width="300" /></a></div>
<div>
<br /></div>
主餐桌還有少許<b>火腿</b>和<b>芝士</b>,總括而言款式比之前有過之而無不及。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59WCQ3zkmT0HiMExBHdeFJ_12xVQihWtg0yb_LuHsFy8f7pPrc9vCdoTbxVa7GBzB5ZO9wOfp4sNHlxr0dylswasfquO60IrNmEat_cVpMvtE9Z-JB9ddAS2MXHb_0fdrdIbQ_6dQP3A/s1600/IMG_3708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh59WCQ3zkmT0HiMExBHdeFJ_12xVQihWtg0yb_LuHsFy8f7pPrc9vCdoTbxVa7GBzB5ZO9wOfp4sNHlxr0dylswasfquO60IrNmEat_cVpMvtE9Z-JB9ddAS2MXHb_0fdrdIbQ_6dQP3A/s640/IMG_3708.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
夏日炎炎,也是<b>水果</b>收成的季節,中央水果區的款式也特別多,除了吸引目光,也能引起大家的食慾吧。</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTWeo8-VVPI0RJ1b9iOLLl_FsPxV0ttvtftRYUtfGjPNamvJYf4WE5_kSKfsVdUOUQX8a0I6-XjTg1jlW4jzgz9td8bqZPbFTY3agtMoj2JzSWmhLEiOXMoiSa9vzWbMGh7H4J0Qgh4g/s1600/IMG_3697.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTWeo8-VVPI0RJ1b9iOLLl_FsPxV0ttvtftRYUtfGjPNamvJYf4WE5_kSKfsVdUOUQX8a0I6-XjTg1jlW4jzgz9td8bqZPbFTY3agtMoj2JzSWmhLEiOXMoiSa9vzWbMGh7H4J0Qgh4g/s640/IMG_3697.jpg" width="480" /></a></div>
<br />
回到熟食區,<b>燒紅肉</b>和<b>烤羊架</b>都很出色,前者嬌嫩,後者膻軟。羊架是我每次都必吃的,每次都沒有失望。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz049ilJmHX6PN8EbPUCX7tWmpvNn9gfTKHilRJaQolkL6JWiuIWmAEKPPQuOVjNZnd1mI_Ob4lmunkFt9t-ZjIVOZryu-0QLHd50F7vj7f1ngMudsm5WXqh8NrV_DUGhp7PIilEa59a4/s1600/IMG_7539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz049ilJmHX6PN8EbPUCX7tWmpvNn9gfTKHilRJaQolkL6JWiuIWmAEKPPQuOVjNZnd1mI_Ob4lmunkFt9t-ZjIVOZryu-0QLHd50F7vj7f1ngMudsm5WXqh8NrV_DUGhp7PIilEa59a4/s640/IMG_7539.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
環球海鮮,不得不提<b>席前燒龍蝦尾</b>。薈景有個日式小區域,除了席前鐵板燒,還有鰻魚炒飯和清酒煮螺等。席前燒龍蝦尾水準十分之高,火喉和味道都恰到好處,和羔多肉香和冷龍蝦是一剛一柔的兩極,但同樣好吃。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwHY-fGyHs6gBGkl0xDtpX0UG4vuEQiTXkr717F-qXha2NsKYn0eDceo5LVMKXOQkPDCLzzwTBb0TGUxLYcIKIhQSLhOl0o-RY4MYKseMkVgWLzrNqCp_JHA9xOrMB6QgcB_-h3JIizE/s1600/IMG_8034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwHY-fGyHs6gBGkl0xDtpX0UG4vuEQiTXkr717F-qXha2NsKYn0eDceo5LVMKXOQkPDCLzzwTBb0TGUxLYcIKIhQSLhOl0o-RY4MYKseMkVgWLzrNqCp_JHA9xOrMB6QgcB_-h3JIizE/s640/IMG_8034.jpg" width="480" /></a></div>
<br />
值得一提是這裡的<b>印式咖哩</b>,由印度師傅主理,無論色香味都極佳,客人可選<b>印式薄餅</b>或<b>香飯</b>,蘸點咖哩汁吃最合適。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN61W5fr3tuIzYRgxxs9POPUPecLiJvyX5xWVGgVMBr4iXlnqW0DzNl-yE2g9s1mJeAz6jjGg0B_JKDwBFBvKnT9OByX7eXijWlk8Q4XYyIxh8aGLe0wqgeHCo-6ohQXjzYW1EoWOAtvs/s1600/IMG_3828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN61W5fr3tuIzYRgxxs9POPUPecLiJvyX5xWVGgVMBr4iXlnqW0DzNl-yE2g9s1mJeAz6jjGg0B_JKDwBFBvKnT9OByX7eXijWlk8Q4XYyIxh8aGLe0wqgeHCo-6ohQXjzYW1EoWOAtvs/s640/IMG_3828.jpg" width="480" /></a></div>
<br />
中式美食,更是多姿多彩。<b>北京烤鴨</b>即點即片,遇著剛出爐的話,記著多取幾片。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQlDCBECvKDcksTkuHFHfhhAPVWPpKDjs_G_ODWl8CHkCsBspQJY0zvMz39P_6LupcA0yb468iMvdrMo3_W52QZqQRGPqbzq2PWV_tdIvKWyBRSigGQjk0A7jciaRFQu2h8kx97L4GQw8/s1600/IMG_3742.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQlDCBECvKDcksTkuHFHfhhAPVWPpKDjs_G_ODWl8CHkCsBspQJY0zvMz39P_6LupcA0yb468iMvdrMo3_W52QZqQRGPqbzq2PWV_tdIvKWyBRSigGQjk0A7jciaRFQu2h8kx97L4GQw8/s400/IMG_3742.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuBYI9yTG_54xXPg6hdnva3cNb0vh_vjxjjORwlpOflvJI_NFQx48Calt8C-VDLZw8TfiSN5xx958MW-Kmg5zPHUuwtiZT8SJFLbFnTS4qzfqve1QoAObQImJpiCjleqM1z3AZfk5BhY/s1600/IMG_3831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuBYI9yTG_54xXPg6hdnva3cNb0vh_vjxjjORwlpOflvJI_NFQx48Calt8C-VDLZw8TfiSN5xx958MW-Kmg5zPHUuwtiZT8SJFLbFnTS4qzfqve1QoAObQImJpiCjleqM1z3AZfk5BhY/s400/IMG_3831.jpg" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
點心款式不多,但整體水準都非常好,飽滿<b>蝦餃</b>是最大亮點,絕對稱得上皮薄餡靚。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxra-1UR0P_paenXz4oqLR7hIJWCkYxtN7U2636sG2DcHuB4noQRAmtTSn1-av-n1-8DXcNx-AChdNjlyRTsGeNDZtn6STDJNjYHq6ZBk_DVun6-vkAg0ss5nUDDdcEs18RfY2BP3rZQw/s1600/IMG_7534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxra-1UR0P_paenXz4oqLR7hIJWCkYxtN7U2636sG2DcHuB4noQRAmtTSn1-av-n1-8DXcNx-AChdNjlyRTsGeNDZtn6STDJNjYHq6ZBk_DVun6-vkAg0ss5nUDDdcEs18RfY2BP3rZQw/s640/IMG_7534.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
最後的胃納當然是留給甜品!多款小款甜品都十分精緻,中日台西式甜品都有,如<b>鳳梨酥</b>、<b>抹茶紅豆銅鑼燒</b>、<b>芝麻糊</b>、<b>藍莓朱古力慕絲杯</b>、<b>日本梅酒啫喱配洛神花</b>等,多吃幾款也不過份!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfaXvokZaa75yWsZLzG2Itp16rXY3B2efn972Avh9EGJgewmP54UvSM4og8cLV6P1Fr7E1FpM6Owk4geYOpd9VpMRsXV2_Xhi39zjY96mKhv3Qmeu5M7mTR-Dh_zbP9iJeBtA93YHgc8/s1600/IMG_7535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZfaXvokZaa75yWsZLzG2Itp16rXY3B2efn972Avh9EGJgewmP54UvSM4og8cLV6P1Fr7E1FpM6Owk4geYOpd9VpMRsXV2_Xhi39zjY96mKhv3Qmeu5M7mTR-Dh_zbP9iJeBtA93YHgc8/s640/IMG_7535.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
蛋糕方面也有幾款選擇,味道清新的<b>芒果椰子蛋糕</b>個人認為最好吃,畢竟之前吃得太飽但又想吃甜品,這類酸甜蛋糕就最合適。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVzntDE-B3SGcu_XNLG3x0cGot9IPWBHB5P1OJsfDKx-UM8Ar2KqI6RDQPwmiCiUXLYo4viF7JZ6JI4nZcxeR7zImbxpof0WSEaUGw6bB3_bpEEeRjwwfStfT3m1YnFZBs2YxVQAxc0w/s1600/IMG_3754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVzntDE-B3SGcu_XNLG3x0cGot9IPWBHB5P1OJsfDKx-UM8Ar2KqI6RDQPwmiCiUXLYo4viF7JZ6JI4nZcxeR7zImbxpof0WSEaUGw6bB3_bpEEeRjwwfStfT3m1YnFZBs2YxVQAxc0w/s640/IMG_3754.jpg" width="480" /></a></div>
<br />
當然少不了小朋友最喜歡的<b>朱古力噴泉</b>了!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1CyGM-BpecBncnjOUhS_WjY2UkhS2gSIIKt2GrrP8q5Xo-aGEXtejnAHyH8DuV-SGMxm9XAZndAAlZJ9BZei5JeO7Kss29aG5lcfhxZXuY2qwVPeJIFsnTEFaIJuB5Narc71bIFv4sI/s1600/IMG_3795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1CyGM-BpecBncnjOUhS_WjY2UkhS2gSIIKt2GrrP8q5Xo-aGEXtejnAHyH8DuV-SGMxm9XAZndAAlZJ9BZei5JeO7Kss29aG5lcfhxZXuY2qwVPeJIFsnTEFaIJuB5Narc71bIFv4sI/s640/IMG_3795.jpg" width="640" /></a></div>
<br />
還有任吃的<b>Mövenpick雪糕</b>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQbLe9NE3imkFLxhHugzVx8CJ0xZESxQA1MhlRjpszEHfc-t_FQusKwgUmi2oDJqBABkxnlkXcEI3ECzbzbainYfd24SjimnUZRigkKsWnwC_qrd1KkSz38L_TSflMliShfoEvLpsl9M/s1600/IMG_3838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQbLe9NE3imkFLxhHugzVx8CJ0xZESxQA1MhlRjpszEHfc-t_FQusKwgUmi2oDJqBABkxnlkXcEI3ECzbzbainYfd24SjimnUZRigkKsWnwC_qrd1KkSz38L_TSflMliShfoEvLpsl9M/s640/IMG_3838.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
記著留點空間給<b>馬卡龍</b>,而且緊記要快!因為馬卡龍是這裡的大熱門,很快已經被取光光,記著啊!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkmFcFUrN-T9xB1vovxw-ULAqpyljdnK9u_0_LdM5yiCnD_aPWXU_vmhlKPETO0fhtO7A7pChyi1poy9RPQv8plpxgcQbeOxJRcYu9Vgufp4Wn920vu3essuMoOv9tZdrMsyBsRsU2o4/s1600/IMG_3801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkmFcFUrN-T9xB1vovxw-ULAqpyljdnK9u_0_LdM5yiCnD_aPWXU_vmhlKPETO0fhtO7A7pChyi1poy9RPQv8plpxgcQbeOxJRcYu9Vgufp4Wn920vu3essuMoOv9tZdrMsyBsRsU2o4/s640/IMG_3801.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
甜品的一點小點綴,是色彩繽紛的<b>彩糖</b>,也是我家小朋友最喜歡的地方。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2W_yr3B39TTn8g2j6HCtUKRbZOmMJf08mdBCeViIJ_NC4vmvDl7I0_o0WJxjloyz0x2Hd-hsqID-IXAmiw9MCDkoQF6Lt8WofF54COOdaV78_AILiXMTE-WQmgNGLa0v0QWcmmexx43E/s1600/IMG_3799.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2W_yr3B39TTn8g2j6HCtUKRbZOmMJf08mdBCeViIJ_NC4vmvDl7I0_o0WJxjloyz0x2Hd-hsqID-IXAmiw9MCDkoQF6Lt8WofF54COOdaV78_AILiXMTE-WQmgNGLa0v0QWcmmexx43E/s640/IMG_3799.jpg" width="640" /></a></div>
<br />
和上年相比,這個新的<b>朱古力櫃</b>是個人覺得最驚喜的。自家製的幾款朱古力,每一款都不輸坊間一些巧克力專門店,可以的話,配一杯香濃咖啡,多好!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAPTiLGA0RSkOn6jjqso0i41OYZWgQBp1ZAvESeifnavh7J25steGDqPkXVx7sNkQg-7FjnuqYEkjBy8IxxegbUTq3XF7gEuYn6PFu4M-ufB4xTl9Hj0D0RXFINZ66fZduqLdIU-1JqM/s1600/IMG_3865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizAPTiLGA0RSkOn6jjqso0i41OYZWgQBp1ZAvESeifnavh7J25steGDqPkXVx7sNkQg-7FjnuqYEkjBy8IxxegbUTq3XF7gEuYn6PFu4M-ufB4xTl9Hj0D0RXFINZ66fZduqLdIU-1JqM/s640/IMG_3865.jpg" width="640" /></a></div>
<br />
Congress Plus薈景的自助餐食物種類很多,而且幾乎每一樣食物都好吃沒失準。健康原因,自助餐不會常吃,如果只能選一次自助餐,當然要選一間值得的,Congress Plus一定是一處不會失望的好選擇。<br />
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">Congress Plus</b><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>薈景</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/07/24</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>灣仔港灣道1號香港會議展覽中心4樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-7508712695301430242018-07-30T02:56:00.001-07:002018-07-30T03:03:45.650-07:00翠韻軒:嚐味星洲,星粵交融<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBuY6JFDLrMYka_acsJmZI2dEjlhU46yj-QL9dZiWabT8gpqSOmpsWh6sMAs_SZDoIJGayGV7ZPXHC8D24xi7CAKoL8s8b54H1K1GVyND1EYkuMlwmaX6er6nFDfaMNOtmdy_L5twm_Aw/s1600/IMG_2600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBuY6JFDLrMYka_acsJmZI2dEjlhU46yj-QL9dZiWabT8gpqSOmpsWh6sMAs_SZDoIJGayGV7ZPXHC8D24xi7CAKoL8s8b54H1K1GVyND1EYkuMlwmaX6er6nFDfaMNOtmdy_L5twm_Aw/s640/IMG_2600.JPG" width="640" /></a></div>
<br />
大約兩年前,美心集團推出過「星潮尋味」系列,主打星洲菜和潮州菜,有幸一嚐,個人覺得很不錯。兩年後的今天,美心集團推出新的了「嚐味星洲」系列,以星馬菜為主,結合美心粵菜,為大家帶來另一次的新鮮感。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vqYfbPnzBd83rkB8AK1usEOz7Y0EZ7vBi4FyGnriJqmfuvtQkeKqDI7xtANJsJLeXIRHMxj_jeW4fU6r0UgUX_b6OcRjhDZRWeck9HTqkDPz0gjUgPxx6z80Za2i2lh1QhyDcf1Py4k/s1600/IMG_2539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5vqYfbPnzBd83rkB8AK1usEOz7Y0EZ7vBi4FyGnriJqmfuvtQkeKqDI7xtANJsJLeXIRHMxj_jeW4fU6r0UgUX_b6OcRjhDZRWeck9HTqkDPz0gjUgPxx6z80Za2i2lh1QhyDcf1Py4k/s640/IMG_2539.JPG" width="640" /></a></div>
<br />
文化中心上的映月樓一直都是我這一輩的婚宴勝地,差不多每一次來都是因為親朋飲宴聚會。這天美心集團在這裡安排了一場博客晚宴,我才知道映月樓在去年裝修後改名為翠韻軒,環境也變得更好更舒適。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKjXWZyouJ0OqS5ghyphenhypheno4VEnJJshd626OEKcKuOd392KM3FBX-QKGOM-8EbK3J1W1L_rQzyq4AKM6jhNNwZpovOHGEg3goZPWM48sj2kYDC0Rez7-oSNUGxovy_3D1soZdiQVa159kIO4/s1600/IMG_2570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKjXWZyouJ0OqS5ghyphenhypheno4VEnJJshd626OEKcKuOd392KM3FBX-QKGOM-8EbK3J1W1L_rQzyq4AKM6jhNNwZpovOHGEg3goZPWM48sj2kYDC0Rez7-oSNUGxovy_3D1soZdiQVa159kIO4/s640/IMG_2570.JPG" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
這一晚的「嚐味星洲」旅程,由一碟<b>肉鬆黃金脆魚皮</b>開始。其實炸魚皮從小已經吃到大,吃潮式魚蛋粉不時會點來吃。這一兩年新加坡兩大炸魚皮品牌進襲香港,配上咸蛋黃後更邪惡,令這香口小吃再一次變得大熱。美心這一次「嚐味星洲」當然少不了炸魚皮,除了咸蛋外更加入了肉鬆,味道更香!最重要是端上桌時還是暖的!真的停不了口!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLV9epf0dujfyekOd9M-LEI2xFQD-emvWUQjr1R6zMLctrT0kJS3ECvfVjdAiFEwheutvkwXfZUNygp0_Rckj7PKmxH5nCxasSfDg-DsL77fO5ZsLcKPiTTDroqiWXqtNBLs6j_KmASM/s1600/IMG_2582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLV9epf0dujfyekOd9M-LEI2xFQD-emvWUQjr1R6zMLctrT0kJS3ECvfVjdAiFEwheutvkwXfZUNygp0_Rckj7PKmxH5nCxasSfDg-DsL77fO5ZsLcKPiTTDroqiWXqtNBLs6j_KmASM/s320/IMG_2582.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1D_R63Q2xICG4-kxPA31WioHZibnZw1eTVjmc3Ck9IxuYoXrDkkY4l-8Dw6_N87thaxYfoVnpfEDrje_4P4UqGgnmJs9AovoTFsP6IBNEaN07HHfTZH8KDC8UpxgNeCmqqGSSaYl44s/s1600/IMG_2583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1D_R63Q2xICG4-kxPA31WioHZibnZw1eTVjmc3Ck9IxuYoXrDkkY4l-8Dw6_N87thaxYfoVnpfEDrje_4P4UqGgnmJs9AovoTFsP6IBNEaN07HHfTZH8KDC8UpxgNeCmqqGSSaYl44s/s320/IMG_2583.JPG" width="240" /></a></div>
<br />
除了炸魚皮,另外兩款餐前小菜分別是<b>大巴窯鹵豬腳</b>和<b>芽籠鹵豬粉腸</b>,前者膠質豐富,後者滷得入味,作為小吃,淺嚐不錯。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36xMB7u0pGxMfgT4qgxytYJjPFFj2bctQM6AEPKo0lAyRn1Ph6rJn61syPVq_Zt4FqtQxo6xarKRAOpcHVgmZ6ggNsVBslPfotmlyuKhRzFQJcLOpX6gDy4uO8Ce290BRUpQCu9eUA4w/s1600/IMG_2586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36xMB7u0pGxMfgT4qgxytYJjPFFj2bctQM6AEPKo0lAyRn1Ph6rJn61syPVq_Zt4FqtQxo6xarKRAOpcHVgmZ6ggNsVBslPfotmlyuKhRzFQJcLOpX6gDy4uO8Ce290BRUpQCu9eUA4w/s640/IMG_2586.JPG" width="480" /></a></div>
<br />
新加坡另一名物必定是肉骨茶,這客鴛鴦蒜黑豚肉骨茶經過改量,特別加入了黑蒜,運用粵式火候,胡椒香仍在,但味道較溫和,也讓黑豚肉變得更軟腍入味。<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0_PumSCpHSkgYB2ynRFkIJ5bp5tx1sfkxEBZeJoS_YJtvzRp0BphLtqugxaj26oIc4uCXzgr8VDbq1h5rXyyK7JVCxETBHZPmZaRIfUevuXTW0esz9jihm8iIj5zHo6uF51oqG97IwY/s1600/IMG_2621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0_PumSCpHSkgYB2ynRFkIJ5bp5tx1sfkxEBZeJoS_YJtvzRp0BphLtqugxaj26oIc4uCXzgr8VDbq1h5rXyyK7JVCxETBHZPmZaRIfUevuXTW0esz9jihm8iIj5zHo6uF51oqG97IwY/s640/IMG_2621.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
要數這晚的主角,必定是<b>獅城甘香蟹</b>。繼「星潮尋味」後,這一次「嚐味星洲」再次邀請當地資深名廚張偉忠師傅擔任客席大廚,他和美心中菜團隊以星洲醬料「甘香醬」入饌,推出了有別於新加坡馳名胡椒蟹的甘香蟹。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwQ0iMHNcUsZrz53-p2tRq-gdBLBvpil6OfBIJX205j0A1gVjjMSeX235GggvGG1izDgDoDSqk-6PhPhEie5Os82-JI5H7xf4k7Y1lJUS9ZG4hEoj-4mhJwPyxtmwttzZjMCPTMpFjQI/s1600/IMG_2591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjwQ0iMHNcUsZrz53-p2tRq-gdBLBvpil6OfBIJX205j0A1gVjjMSeX235GggvGG1izDgDoDSqk-6PhPhEie5Os82-JI5H7xf4k7Y1lJUS9ZG4hEoj-4mhJwPyxtmwttzZjMCPTMpFjQI/s640/IMG_2591.JPG" width="640" /></a></div>
<div>
<br /></div>
甘香醬以不同海味及香料混合而成,包括咖喱葉、炸蝦米、蝦膏和各種香料,微辣中帶誘人芳香,惹味濃郁。配合肉質彈牙的菲律賓大肉蟹,每一口都鮮、香、辣俱全。如果人多吃飯,而大家都喜歡吃蟹,這道菜是必然推介。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ed2ddFVfapmWzgjAMtb4JXdsJAUvcUH5EztQZOHoUJMh_pHa9Bj_fuRIEtuQ_omFvwZOZhTCRBeSQtMVvuJpy-BGsT-cmf49HdVGSB_4v9KTXBkPq-QXh7O6B5LV_UDokwSYj2nzkHA/s1600/IMG_2602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ed2ddFVfapmWzgjAMtb4JXdsJAUvcUH5EztQZOHoUJMh_pHa9Bj_fuRIEtuQ_omFvwZOZhTCRBeSQtMVvuJpy-BGsT-cmf49HdVGSB_4v9KTXBkPq-QXh7O6B5LV_UDokwSYj2nzkHA/s640/IMG_2602.JPG" width="640" /></a></div>
<br />
先吃蟹,再吃蝦,之前「星潮尋味」的麥皮金絲蝦,麥皮和蝦基本上是分開的,這一次「嚐味星洲」的<b>新加坡麥皮蝦</b>則再走多一步,把蛋汁金絲、麥皮、牛油和大蝦同炒,做到麥皮黏在蝦殼上,更加香脆惹味,和上一次相比更好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv9Foh7VWYC91HG-LRYWcmOG3wj_8S8PgT5jWfT3nP2r3GuXeJKhY4BRgJyMZOuPUF3VDBLcTqZEmJsZC4IaFLbRLwx8YEOin0_kRzavSadnQWp-pxXIvPM3VTQihwybxtJqIh7IDuCA/s1600/IMG_2609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv9Foh7VWYC91HG-LRYWcmOG3wj_8S8PgT5jWfT3nP2r3GuXeJKhY4BRgJyMZOuPUF3VDBLcTqZEmJsZC4IaFLbRLwx8YEOin0_kRzavSadnQWp-pxXIvPM3VTQihwybxtJqIh7IDuCA/s640/IMG_2609.JPG" width="480" /></a></div>
<br />
星洲菜怎能少了海南雞?個人覺得<b>星洲海南雞</b>的特色是<b>酸辣醬</b>、俗稱<b>黑油</b>的甜豉油和<b>薑蓉</b>三款醬料,「嚐味星洲」一應俱全,而且更有揉成圓球的雞飯粒!這種比乒乓球還大的雞飯,我上一次在聖淘沙的馬來西亞美食街嚐過,那時就在想如果能配一客海南雞就更好,現在終於如願以償了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQELr0sOMZwad4JnDqQKccxMdgbipa1-vKePYzQfuvGFZqQlb7h44yTTRxKcwtBNqN522ya3Sg5w5Ylxzfah4jSQauRTK9hOvUuLggQtMfhEQ7SCdAPQ8zWxh46PZxgMjR4GnEMuZiWJ4/s1600/IMG_2617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQELr0sOMZwad4JnDqQKccxMdgbipa1-vKePYzQfuvGFZqQlb7h44yTTRxKcwtBNqN522ya3Sg5w5Ylxzfah4jSQauRTK9hOvUuLggQtMfhEQ7SCdAPQ8zWxh46PZxgMjR4GnEMuZiWJ4/s640/IMG_2617.JPG" width="480" /></a></div>
<br />
經常在星馬菜聽到「亞蔘」,其實亞蔘就是中國人稱的羅望子。亞蔘帶有酸味,和咖哩同煮,既酸且辣,非常醒胃。這道<b>亞蔘咖哩龍躉球</b>配合彈牙龍躉肉,入味之餘不失龍躉鮮味,好吃。咖哩如不想浪費,配以之前的雞飯粒也是一絕。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2TfL17YeZVtADDq5hmfdJz8Q9yyMihgj4VbBJs1W-ZUQbnx9FtjnApacnNZ6gTD87LJpcL7q1qW00L2gq8d7iHMNn_O1o1PeDZVAZQnYvTMAqGPx0PlvhLVcs60nApPgQBRbah_C-PU/s1600/IMG_2623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2TfL17YeZVtADDq5hmfdJz8Q9yyMihgj4VbBJs1W-ZUQbnx9FtjnApacnNZ6gTD87LJpcL7q1qW00L2gq8d7iHMNn_O1o1PeDZVAZQnYvTMAqGPx0PlvhLVcs60nApPgQBRbah_C-PU/s640/IMG_2623.JPG" width="480" /></a></div>
<br />
蝦麵可能是港人最熟悉的馬來西亞代表菜,美心的<b>地道檳城蝦麵</b>貫徹豐富材料和賣相,讓人一看已經食指大動。味道方面也非常不錯,充滿蝦味的濃郁湯底,和大蝦、五花腩和蛋都非常配合,個人覺得比海南雞更吸引。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9s2B078eQ0w0W8AXz4ic_J0zr3L3owGz1uM1uogLe33dIXD1IuONqdZFMriLwPBWRRewWvL66w1uQZpIK0-NyKmHnaIsdRmT_P18B69K41rqLMyB3AARavASTBxihR0sFRZV1nyF_5I/s1600/IMG_2624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9s2B078eQ0w0W8AXz4ic_J0zr3L3owGz1uM1uogLe33dIXD1IuONqdZFMriLwPBWRRewWvL66w1uQZpIK0-NyKmHnaIsdRmT_P18B69K41rqLMyB3AARavASTBxihR0sFRZV1nyF_5I/s640/IMG_2624.JPG" width="480" /></a></div>
<br />
最後的甜品時間,<b>榴槤凍布甸</b>我雖無福消受,但身邊吃榴槤都齊聲讚好,原因是選用了貓山王作為材料!我不吃榴槤,但也嗅得出那強烈的榴槤香,真材實料這四個字應當之無愧吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pCtYqR_dcjpW6HGtPj7cw5LK9U3KRQ1dvu32TT_mnT7uKkp0vw12mq3wdn9fYlmeYRiXJV7wYRYJxNJun7sTNBBbcpqCOXn7e3PL6Q0bD7XmANHdgpjcORzWpoO1Q4ZLMpSixI-xMnU/s1600/IMG_2629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pCtYqR_dcjpW6HGtPj7cw5LK9U3KRQ1dvu32TT_mnT7uKkp0vw12mq3wdn9fYlmeYRiXJV7wYRYJxNJun7sTNBBbcpqCOXn7e3PL6Q0bD7XmANHdgpjcORzWpoO1Q4ZLMpSixI-xMnU/s640/IMG_2629.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
另一款特色甜品是<b>斑蘭椰汁糕</b>,送過來的時候原以為下層白色的是普通的椰汁糕,細看之下才發現原來是椰汁糯米!非常有新意,但始終去到尾聲,太飽已經吃不下糯米作甜品了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFQ0vpPYKrBXHdIhNLYH0bolzGXYbuIzusuL3wsLyhjZh6CLy_mnTARkV0buLLt4T_dxsh9MGwkmvLb28GF0wjQp_jMRrlQLwnqvjLtPdeumwl10o6WBkwxzAlBf_GroShZA8zJEl_qY/s1600/IMG_2636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFQ0vpPYKrBXHdIhNLYH0bolzGXYbuIzusuL3wsLyhjZh6CLy_mnTARkV0buLLt4T_dxsh9MGwkmvLb28GF0wjQp_jMRrlQLwnqvjLtPdeumwl10o6WBkwxzAlBf_GroShZA8zJEl_qY/s640/IMG_2636.JPG" width="480" /></a></div>
<br />
「嚐味星洲」供應期至9月14日,全線美心皇宮、全線翠園(尖沙咀、美心‧翠園除外)、翠韻軒、海逸軒、怡翠軒、八月居、八月花、八月軒、全線八月供應。一如以往,部份信用咭有折扣優惠,這一次使用匯豐信用咭惠顧「嚐味星洲」晚市自選菜式可享85折優惠。<br />
<br />
請多多支持小弟的專頁:<br />
<div>
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br class="Apple-interchange-newline" /></div>
<div>
<div>
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>翠韻軒</b></span></span></div>
<div style="color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
</div>
<div class="separator" style="clear: both; color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
</div>
<div style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
<b>日期:2018/07/18</b></div>
<div>
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">地址:</b><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀梳士巴利道10號文化中心餐廳大樓1-2樓</b></span></span><br />
<div style="color: #555555; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px; line-height: 21px;">
<b style="background-color: white; color: #38761d;">推介:7/10</b></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-36179162663383711602018-06-21T20:26:00.001-07:002018-06-23T10:00:00.882-07:00粵:十週年的粵菜名饌宴<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPOwU81hCVFz0D7pSE_Arm-aUVLfM73x7T9CKZGB2scbTg-jiPPvEkzpLL1_E8p0OxZ1DfaIUbixl_lz3oEhtO9qTsxu5HJ4c5Y4rxiZIDo7frQ0YVIXnEvcilEphXzkAWUKX5WzLdr0/s1600/IMG_8001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaPOwU81hCVFz0D7pSE_Arm-aUVLfM73x7T9CKZGB2scbTg-jiPPvEkzpLL1_E8p0OxZ1DfaIUbixl_lz3oEhtO9qTsxu5HJ4c5Y4rxiZIDo7frQ0YVIXnEvcilEphXzkAWUKX5WzLdr0/s640/IMG_8001.jpg" width="640" /></a></div>
<br />
不經不覺,北角星級中菜廳「粵」已經十週年,更厲害的是當中連續五年「粵」都獲得米芝蓮一星榮譽。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFD34dKg54mMNPAjtP64ZigHANPbWu8VQx7a2u6J3t7KvAhy8McmHSrWF0Qmp0JXqtO95CdqqGEzTFZpw9-95_FNMOs_KFj0sUfTuvIchbboR19QqP0MahgvqdBSxbAwGfvg-mACC8SA/s1600/IMG_7903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFD34dKg54mMNPAjtP64ZigHANPbWu8VQx7a2u6J3t7KvAhy8McmHSrWF0Qmp0JXqtO95CdqqGEzTFZpw9-95_FNMOs_KFj0sUfTuvIchbboR19QqP0MahgvqdBSxbAwGfvg-mACC8SA/s640/IMG_7903.jpg" width="480" /></a></div>
<br />
為慶祝餐廳十週年,「粵」特意推出了以粵菜十種烹調技巧處理的<b>「粵菜名饌宴」</b>,讓大家好好品嚐粵菜真味。十種技巧分別是煎、炆、蒸、炒、燉、煮、炸、燴、煀、扣,這天受到公關邀請,率先來到「粵」試試其中的幾款,感受一下粵菜的千變萬化。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXN8o1z06IhTlfRJTgrOL_UsP9GNFDI_Zqj1oL8n443yCl5HxTwKpIJfH9g6stT1tHZtr4cvg15O8QvIL_27IKR2YHquKMEWxfcQoVutvpkNKD6i_Ue5cprJVz8WuGlUklopQiNr9ckg/s1600/IMG_7996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXN8o1z06IhTlfRJTgrOL_UsP9GNFDI_Zqj1oL8n443yCl5HxTwKpIJfH9g6stT1tHZtr4cvg15O8QvIL_27IKR2YHquKMEWxfcQoVutvpkNKD6i_Ue5cprJVz8WuGlUklopQiNr9ckg/s640/IMG_7996.jpg" width="480" /></a></div>
<br />
第一道菜式「煎」,<b>濃杏汁煎花膠</b>已經先聲奪人,原片大花膠要煎香但不煎濃,時間和火候非常重要,「粵」的行政總廚賴正成師傅率領的團隊就有這份功力。最驚喜的是伴花膠的特濃雞汁和杏汁,這特濃雞汁之前已經在這裡試過,是以原隻鮮雞煮後只取雞油雞汁而成,和杏汁竟比奇地匹配,絕對色香味俱全,精彩。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotR_Siq012Qi4NovbhkSV87-5YH1-DRmekLrppnU2ITaeHVHQCOBr5beA4YAj0cyfRp16aJR6J3LdxWXdPJoaBcN4ycvVld8bG1S7tcZyMkdvrqHPtcOQFv2NlE5ssVffToe0WiVOlL8/s1600/IMG_7866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiotR_Siq012Qi4NovbhkSV87-5YH1-DRmekLrppnU2ITaeHVHQCOBr5beA4YAj0cyfRp16aJR6J3LdxWXdPJoaBcN4ycvVld8bG1S7tcZyMkdvrqHPtcOQFv2NlE5ssVffToe0WiVOlL8/s640/IMG_7866.jpg" width="640" /></a></div>
<br />
第二道菜是「炆」的<b>炆鮑魚鵝掌</b>,也是很多香港人喜愛的菜式。鮑魚經四小時炆煮後非常軟腍,和充滿金華火腿香的鵝掌配合得絲絲入扣,是粵菜中的經典菜式。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_LDgQ0eds5RFvJBksFOcVrQvpZL9sl1dy6GG6TSJV8RaJEG2gyf_jEmZvQ9nDitxDyFhpzQIoE8FIZe88ikuaH5k7Z1EAkSJ9KRUxS8jyEQzD04LTsvFy_ua611YF1A1WQ4Z8KPbROk/s1600/IMG_8040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5_LDgQ0eds5RFvJBksFOcVrQvpZL9sl1dy6GG6TSJV8RaJEG2gyf_jEmZvQ9nDitxDyFhpzQIoE8FIZe88ikuaH5k7Z1EAkSJ9KRUxS8jyEQzD04LTsvFy_ua611YF1A1WQ4Z8KPbROk/s640/IMG_8040.jpg" width="480" /></a></div>
<br />
接下來是「炒」,晶瑩剔透的<b>玉簪玻璃蝦球</b>,事前功夫一點都不少。師傅先把蝦背穿上火腿條、冬菇條和幼菜心,讓蝦球看起來像枝玉簪。接下來炒製也是真功夫,師傅要好好控製火候,才能把蝦球炒得晶瑩爽嫩,而又能保持玉簪形狀。爽彈蝦球帶點金華火腿的咸香,讓人不忍這麼快吃光光。<br />
<br />
蝦球旁的是「炸」物<b>酥香燒雲腿</b>,是餐廳特意每人一小片準備給我們試試。雲腿先裹後炸,裹衣香脆,咬開咸香四溢,若喜歡雲腿必定滿意。要注意的是正常點菜一客會有數片,怕太咸的話最好等人多才點此菜吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgae4H5zO38rFUI6BOUas1zAcsqBM54ScVrz43s3GCyxKrLmP-GrIvpW2qwiMPw0YbpaK4v6z9KuxEnJ1QBJsT_iq4JzPhWAhAQ_iqh6fbqlxueDb9FpoFKE6Kq5pkCdb_m_Hof-gMqrUU/s1600/IMG_8041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgae4H5zO38rFUI6BOUas1zAcsqBM54ScVrz43s3GCyxKrLmP-GrIvpW2qwiMPw0YbpaK4v6z9KuxEnJ1QBJsT_iq4JzPhWAhAQ_iqh6fbqlxueDb9FpoFKE6Kq5pkCdb_m_Hof-gMqrUU/s640/IMG_8041.jpg" width="480" /></a></div>
<br />
這晚的「煮」,是<b>牛肝菌煮和牛面頰</b>,這道菜的精髓個人覺得是以牛肝菌、西芹、洋蔥、紅蘿蔔等煮成的醬汁。牛面頰先稍作炆煮,然後才和醬汁一同慢煮,讓牛面頰慢慢吸收醬汁,也慢慢變得軟腍,和普遍西餐加入紅酒來煮牛面頰的味道截然不同,但同樣好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1f0rBC9hd6GxphN2T260fR5QN-e-8Tmd6USOPsn58H6ruRwQcHaVxL27jgJGl9JvylcC6PmXIg_wAvogJsruh_1HzgEhyphenhyphen0IhedQKQak1voaqXw5-cn8D8hfbZZS9gL8OqRK2FCZYW_Q/s1600/IMG_8093.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1f0rBC9hd6GxphN2T260fR5QN-e-8Tmd6USOPsn58H6ruRwQcHaVxL27jgJGl9JvylcC6PmXIg_wAvogJsruh_1HzgEhyphenhyphen0IhedQKQak1voaqXw5-cn8D8hfbZZS9gL8OqRK2FCZYW_Q/s640/IMG_8093.jpg" width="640" /></a></div>
<br />
「粵菜名饌宴」的十道菜中,當然少不了一點翠綠。<b>鮮蟹肉燴明珠</b>是「燴」的代表,冬瓜刮成圓球狀的「明珠」,再以蟹肉蟹羔同燴,「明珠」吸引蟹肉湯汁,多吃幾顆也不覺膩。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvh3_lwum8ZyJtAfcUxxQAY-FzfZYVrHDrL6KdgEaxYswN3zmC4en5advcgDIOHw67zxsLWF5McmYJ6SbmizGmxO5JOtWujWT3XmFOwsVg_S94In8Lya3G5yMa5WR1vH8rBgQA4YWeSs/s1600/IMG_8098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvh3_lwum8ZyJtAfcUxxQAY-FzfZYVrHDrL6KdgEaxYswN3zmC4en5advcgDIOHw67zxsLWF5McmYJ6SbmizGmxO5JOtWujWT3XmFOwsVg_S94In8Lya3G5yMa5WR1vH8rBgQA4YWeSs/s640/IMG_8098.jpg" width="480" /></a></div>
<br />
最後甜品是<b>仙翁露</b>,據說流行於五、六十年代的香港壽宴之中。我雖不年輕但也從沒聽過試過,「粵」特意採購相關材料,好讓大家能一同慶祝「粵」的十週年壽宴。仙翁米既黑且小但嚼勁十足,有長壽之意,是好意頭的甜品。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesfOOwteYzAsW_iEsIfMgA0qhizzANvkyKC2-5V2DoFtPasE99DtcU12mMkPfMg8TuBdGXJjH-TVrsqjG3gDtUMoL8T-5z6IAa6WEJOCmC1MG0uxQt4YXH8mZ8WO_hQA6CF5WKWO6-zc/s1600/IMG_8102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesfOOwteYzAsW_iEsIfMgA0qhizzANvkyKC2-5V2DoFtPasE99DtcU12mMkPfMg8TuBdGXJjH-TVrsqjG3gDtUMoL8T-5z6IAa6WEJOCmC1MG0uxQt4YXH8mZ8WO_hQA6CF5WKWO6-zc/s640/IMG_8102.jpg" width="640" /></a></div>
<br />
「粵菜名饌宴」由即日起至七月底供應,預先訂座更有折扣優惠,想試的話要把握機會了!<br />
<div>
<br /></div>
***** 這是公關邀請 *****<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: -webkit-auto;">
</div>
請多多支持小弟的專頁:<br />
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">粵</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/06/13</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>北角城市花園道9號城市花園酒店1樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-12087159947066458732018-06-16T11:39:00.003-07:002018-06-16T11:40:08.203-07:00古琴雅苑:最美好的烤鴨<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVWRIoOCLxXMvHWfWpbP9f2hiqu7ZNYPjitFt6Akic7-eNra_pR55uY_hJh68rZj6c_EMhy19UgAYrgpZ3woFP0qKJWdpYKFtT7xLPAGiWOu7pX_g0Rbj0LuT9b_HjqcoRge1EXck6qg/s1600/IMG_6993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVWRIoOCLxXMvHWfWpbP9f2hiqu7ZNYPjitFt6Akic7-eNra_pR55uY_hJh68rZj6c_EMhy19UgAYrgpZ3woFP0qKJWdpYKFtT7xLPAGiWOu7pX_g0Rbj0LuT9b_HjqcoRge1EXck6qg/s640/IMG_6993.JPG" width="480" /></a></div>
<div>
<br /></div>
家父喜歡吃烤鴨,從少薰陶之下,我也甚喜歡。不過早年香港好吃的烤鴨不多,很多都是只得其形而不得其神,烤鴨烤得美,但放上桌後都不脆了。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrOzNf7Hoek2ROJn8pFS5xruK7g-ik2Y7jeq_wLo0QhmVdy7QSXMlbG5IL46mFz2QPyhA_LYuAFpRmVaSceibEoSz7WGDfZcAydzWGt7DKMww12CCvBGZpCf5ke7q-Wf0eyHIODTCcEM/s1600/IMG_6955.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrOzNf7Hoek2ROJn8pFS5xruK7g-ik2Y7jeq_wLo0QhmVdy7QSXMlbG5IL46mFz2QPyhA_LYuAFpRmVaSceibEoSz7WGDfZcAydzWGt7DKMww12CCvBGZpCf5ke7q-Wf0eyHIODTCcEM/s640/IMG_6955.JPG" width="480" /></a></div>
<div>
<br /></div>
在香港,曾經吃過最好吃的烤鴨,在沙田18,但位於大學站沙田凱悅酒店之內,地點很不方便,價錢也相對高昂。直至最近認識了古琴雅苑,地點位於交通便利的灣仔鬧市。 古琴雅苑最近更在尖沙咀開了分店,對於家住荃灣的我來說就更方便了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNqMkPlhIXKfTEsFpWkD1bT_RAJBwOa3ftLTY6ZmUkNZcrUr5n8flcObP42X9nDxcucnoFTdwL1TVqtCdaOW559snTNkv5Wgd-yw5cRkdl1wPuipMXWloC1f0crZYpFTa-KQQYqJPm7E/s1600/IMG_6957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNqMkPlhIXKfTEsFpWkD1bT_RAJBwOa3ftLTY6ZmUkNZcrUr5n8flcObP42X9nDxcucnoFTdwL1TVqtCdaOW559snTNkv5Wgd-yw5cRkdl1wPuipMXWloC1f0crZYpFTa-KQQYqJPm7E/s640/IMG_6957.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
尖沙咀新店位於北京道太子集團中心,在港鐵iSQUARE出口步行五分鐘就到,可說非常方便。和灣仔店一樣,尖沙咀店裡同樣設有烤鴨房和風乾房,能保持特定的溫度、濕度,讓食客能品嚐到最佳品質的風乾烤鴨。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYPXnZxO2T6Dgg1g831W-E2k-eyMvpJKA8UGq-QMmDNGMJEWdjxriB4GgEvhSUJrCY6-dxHnXFfjWnJwh1dKdAJrL3bEgZOvHKdiuVWPpOy5OthJ6bXVKY2HA2liT6qVWwhDMFa_17qA/s1600/IMG_6960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYPXnZxO2T6Dgg1g831W-E2k-eyMvpJKA8UGq-QMmDNGMJEWdjxriB4GgEvhSUJrCY6-dxHnXFfjWnJwh1dKdAJrL3bEgZOvHKdiuVWPpOy5OthJ6bXVKY2HA2liT6qVWwhDMFa_17qA/s640/IMG_6960.JPG" width="480" /></a></div>
<br />
古琴雅苑尖沙咀店在6月5日正式營業,這天受邀早一步來試菜,所吃的都是店方的招牌菜,也讓大家知道,尖沙咀店的水準不會比灣仔總店差。<br />
<div>
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEbuhRdF5rNtJlcj1tFbQt_rmwqIqaXdFwjIJWGdFSckj4VwCnKw3I27iew_IPhBcYBCi_e1Uws5h9g-7zP_10DbvpQhXmnqjo0O17rRaq0e-1WmNQ_ZlIS9OMehbwHTp6h09TUN0kCw/s1600/IMG_7042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEbuhRdF5rNtJlcj1tFbQt_rmwqIqaXdFwjIJWGdFSckj4VwCnKw3I27iew_IPhBcYBCi_e1Uws5h9g-7zP_10DbvpQhXmnqjo0O17rRaq0e-1WmNQ_ZlIS9OMehbwHTp6h09TUN0kCw/s640/IMG_7042.JPG" width="480" /></a></div>
</div>
<div>
<br /></div>
<div>
未談菜餚,先說茶芥,<b>瑰荔堂煌</b>,既有荔枝味,也有玫瑰香,那獨特的花香,是古琴的小寶藏。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJJzUPF_96RzVAqcb1dLIBBZkS9c8IgUyEBjKhyjpHk-3HW8YOCxAHEz6YxjcFA5D_06sy8JluN8qzFtj4Kt7lCEgPDV0GZU5IRk4fbmlFIghh_vqdwUmflHofOvo8kUt2p5WJxyqZXY/s1600/IMG_6963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJJzUPF_96RzVAqcb1dLIBBZkS9c8IgUyEBjKhyjpHk-3HW8YOCxAHEz6YxjcFA5D_06sy8JluN8qzFtj4Kt7lCEgPDV0GZU5IRk4fbmlFIghh_vqdwUmflHofOvo8kUt2p5WJxyqZXY/s640/IMG_6963.JPG" width="480" /></a></div>
<br />
第一道菜是<b>蔥油海蜇拌黃瓜</b>,海蜇和黃瓜皆爽口,蔥油和芝麻也下得恰到好處,是這晚的好開始。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8afx1-xhu1zexcVbpO8FIzSlC0NNglsvB592qbnV3_LuOkgXIAD8520nFrP5MEh4e8SXt1Ehoc71oioJaHJ6G1BGVjb99SAMEa8tLa1yk-7uLW1EjR1fGC9Wowe67G8O6bgq2l5DsAw/s1600/IMG_6973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8afx1-xhu1zexcVbpO8FIzSlC0NNglsvB592qbnV3_LuOkgXIAD8520nFrP5MEh4e8SXt1Ehoc71oioJaHJ6G1BGVjb99SAMEa8tLa1yk-7uLW1EjR1fGC9Wowe67G8O6bgq2l5DsAw/s640/IMG_6973.JPG" width="480" /></a></div>
<br />
個人一向喜歡吃黑醋骨,但有些時候不是黑醋太重手,就是排骨不夠腍,古琴的<b>意大利黑醋骨</b>無論醋香和肉質都處理得很好,不花巧但好吃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQHK4XlLoupI6_j2i4Zx1IFv5P-HGAByGGgYVdIWC2zChpw3yoLkFgILhxF4J-IaKMSdOPO5aJlrkl29CQdhOzDGeRcPh9nhzTUgAWjM-wC0GdLWYsT88FruaZK7xFrUHbtaBUj4SztM/s1600/IMG_6982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBQHK4XlLoupI6_j2i4Zx1IFv5P-HGAByGGgYVdIWC2zChpw3yoLkFgILhxF4J-IaKMSdOPO5aJlrkl29CQdhOzDGeRcPh9nhzTUgAWjM-wC0GdLWYsT88FruaZK7xFrUHbtaBUj4SztM/s640/IMG_6982.JPG" width="480" /></a></div>
<br />
接下來是這晚的主角<b>烤北京填鴨</b>出場了!只見侍應推出烤鴨,師傅在旁穿上手套,就在我們眼前把香脆的烤鴨一片一片切開。除了視覺的享受,耳朵也傳來清脆的聲音,皮肉分離的一剎,香氣也隨風飄來,這就是吃正宗烤鴨最引人入勝的地方了!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1mIvdRGEvdFq97q6OirWKwO-QdAyNmzkDYipZytIc0_Ml9Ui11AoNaP1AK7v4DBvXNBfDvJoXyYmCWLMZTrM0OWzZr8Q1ykyVIxU-QbpxJtAKkhQtzaaOU_wA0EuQv2CYHA_tiIUSrE/s1600/IMG_6987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1mIvdRGEvdFq97q6OirWKwO-QdAyNmzkDYipZytIc0_Ml9Ui11AoNaP1AK7v4DBvXNBfDvJoXyYmCWLMZTrM0OWzZr8Q1ykyVIxU-QbpxJtAKkhQtzaaOU_wA0EuQv2CYHA_tiIUSrE/s640/IMG_6987.JPG" width="480" /></a></div>
<br />
手起刀落,師傅會先為人客切出一隻烤鴨只有數片的鴨胸皮,這小小的一碟,是每只烤鴨最珍貴的地方。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZZCK1NWchZA6oc51E3s1bqIXW9_wuMW9V3GaKYokncmv5P0prnC9i7JH7x55USVoGK7oa3mo2yGT6dAOYnR3JHNqkUOc0F9ukMgRcNFlHyu61UFXISHmo2iyjKqLo49r3mDAlrKeqUU/s1600/IMG_6989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZZCK1NWchZA6oc51E3s1bqIXW9_wuMW9V3GaKYokncmv5P0prnC9i7JH7x55USVoGK7oa3mo2yGT6dAOYnR3JHNqkUOc0F9ukMgRcNFlHyu61UFXISHmo2iyjKqLo49r3mDAlrKeqUU/s640/IMG_6989.JPG" width="480" /></a></div>
<br />
厚薄適中,晶瑩剔透的鴨胸皮,又名「<b>一口酥</b>」,蘸上少許白砂糖來吃,入口鬆化,且充滿鴨香,就像是吃著整隻烤鴨的精華!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAXN5Q1FDYmBy_JZmGY2auW0mtcqzWQsoq-uA1A0-hmgNexUkg0mIvL-kiB0RR1Rf-97wqxy45BJNeSHpXF-qb8xPaW14MwwxpSBvjB7Qp1HjiW9uqIRxltan-74n7qpXhELKfBvjcJc/s1600/IMG_6990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAXN5Q1FDYmBy_JZmGY2auW0mtcqzWQsoq-uA1A0-hmgNexUkg0mIvL-kiB0RR1Rf-97wqxy45BJNeSHpXF-qb8xPaW14MwwxpSBvjB7Qp1HjiW9uqIRxltan-74n7qpXhELKfBvjcJc/s640/IMG_6990.JPG" width="480" /></a></div>
<br />
在我們還在回味<b>一口酥</b>的同時,師傅已經為我們把整隻烤鴨都切好。這裡的配烤鴨的材料比平常的多,除了吃一口酥用過的砂糖,還有青瓜、京蔥和哈蜜瓜,醬汁也有烤鴨醬和蜂蜜黃梅醬兩款,配搭實在千變萬化。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3KPrNFz57QIibJ3ueB0lc4lUA0R2Lw3iXH7c_oZUyBTuJkubbVXfpqNjhfTBuSLgfGsHMM-gdljeWXZ5otsV7i2CzrjzWQhsEO1QIZ7QD-Yqk7qIy4qFMKemCbQ5TdjPD0wKCoLMiWg/s1600/IMG_7009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR3KPrNFz57QIibJ3ueB0lc4lUA0R2Lw3iXH7c_oZUyBTuJkubbVXfpqNjhfTBuSLgfGsHMM-gdljeWXZ5otsV7i2CzrjzWQhsEO1QIZ7QD-Yqk7qIy4qFMKemCbQ5TdjPD0wKCoLMiWg/s640/IMG_7009.JPG" width="480" /></a></div>
<div>
<br /></div>
<div>
吃烤鴨配青瓜試得多,但哈蜜瓜還是頭一次,還有非常不錯的蜂蜜黃梅醬,這裡的烤鴨,無論口感、層次和味道都非常高水準,是最美好的烤鴨。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmxZyTR_mtOYnpgZPoquKLncS1Q_mwJMxTt-OUKLEpaBCBqBDB7QqnYRV-jF2F9q5KDYopTWsbk2nRRxkbz2cYXWx-St08P1UYxPZbO_CDi8AQF01Akku6JhgB2S0-RCwi6AVenCFOwY/s1600/IMG_7006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmxZyTR_mtOYnpgZPoquKLncS1Q_mwJMxTt-OUKLEpaBCBqBDB7QqnYRV-jF2F9q5KDYopTWsbk2nRRxkbz2cYXWx-St08P1UYxPZbO_CDi8AQF01Akku6JhgB2S0-RCwi6AVenCFOwY/s640/IMG_7006.JPG" width="480" /></a></div>
<br />
烤鴨的餘香還在咀巴,<b>蜜汁燒火方配荷葉包</b>已經悄悄地來到。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNnFrB8IxMkEdLukJk1mkmGsjBpI1MA7dvbepUwgU_nRxgwIEGZPbaOWykJWuH5jeb-x2VLTZ4X5bFwOMjOPj90JNPksIQHLwcGyWjFJvI7nwXRqg7Ybs2PrnwghWlyglsr9iVUvHSoc/s1600/IMG_7007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNnFrB8IxMkEdLukJk1mkmGsjBpI1MA7dvbepUwgU_nRxgwIEGZPbaOWykJWuH5jeb-x2VLTZ4X5bFwOMjOPj90JNPksIQHLwcGyWjFJvI7nwXRqg7Ybs2PrnwghWlyglsr9iVUvHSoc/s640/IMG_7007.JPG" width="480" /></a></div>
<br />
蜜汁火方很多地方都有,但要好吃,當然是金華火腿咸香和香甜蜜汁的平衡,古琴做得非常好之餘,火腿更是毫不吝嗇,原片放在荷葉包之內,就像是中式漢堡包,好吃得沒話說。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS5lQ4uBsb17KfNpMC-iTcycVjdf7hWFggbBp3YmNmvm300-QgVu4uMEf3QmW2RhPY5QPqekv1cnmUyi8JYrujKUnwg1XZG7PC8SVpmBrZCgx4_Ccdp_0MwKOTIXRLWVuFSgUoJJN9OE4/s1600/IMG_7014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS5lQ4uBsb17KfNpMC-iTcycVjdf7hWFggbBp3YmNmvm300-QgVu4uMEf3QmW2RhPY5QPqekv1cnmUyi8JYrujKUnwg1XZG7PC8SVpmBrZCgx4_Ccdp_0MwKOTIXRLWVuFSgUoJJN9OE4/s640/IMG_7014.JPG" width="480" /></a></div>
<br />
炸得香口,糖醋汁味道也適中,這客<b>風味松子魚</b>質素也非常不錯。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuonI8vyddM6KcV4cIPt6Js355cDzuCAfMv91GlsFklIUrBS0yEXXdeyEL2Nd_SjOuGmjbH4newKZlqVdRGSgoVhMFW6RLxvSyPgxs1tiFPtvdOCLRYdrBbo_H7z1LFqJxGsgXqCn7hM/s1600/IMG_7022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuonI8vyddM6KcV4cIPt6Js355cDzuCAfMv91GlsFklIUrBS0yEXXdeyEL2Nd_SjOuGmjbH4newKZlqVdRGSgoVhMFW6RLxvSyPgxs1tiFPtvdOCLRYdrBbo_H7z1LFqJxGsgXqCn7hM/s640/IMG_7022.JPG" width="480" /></a></div>
<br />
當古琴秘製醬汁遇上這超巨大的肉蟹,就是這重量級的<b>醬炒年糕蟹</b>。別香這醬汁的顏色看似很辣,其實這醬汁以香為主,不會太咸只帶少辣,和年糕同炒,年糕吸收醬汁香,更是一絕。個人覺得如果可以選擇辣度,這客醬炒年糕蟹會更精彩,畢竟炒蟹都是辣好吃,對吧?<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT5ufB1RpF21WCGrElLhlSrGfA2EnZDhapWtuRpORbYEVF85XZ-KreVHc__5bsE7KRzBL_1AlnX0P33W8MsBodYqIfJ8hmMHcGHUHrw9gzSTQQxaT2a_itCz_S3QEHPnvslS2wUoMt_c/s1600/IMG_7032.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYT5ufB1RpF21WCGrElLhlSrGfA2EnZDhapWtuRpORbYEVF85XZ-KreVHc__5bsE7KRzBL_1AlnX0P33W8MsBodYqIfJ8hmMHcGHUHrw9gzSTQQxaT2a_itCz_S3QEHPnvslS2wUoMt_c/s400/IMG_7032.JPG" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMg60jwLATgPtrUeh_ao3HtCtprKJYeZHyV_F1g9kBIWN8BVQ3mhBgEYF9iyeEqBDoeVuczBVSiry-QwW8G4NMPrY6BKkjzTBweHxdqPRzd9nLnRKgQGCC6Ht6QfnUeXfQLxVl1hjPQhA/s1600/IMG_7029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMg60jwLATgPtrUeh_ao3HtCtprKJYeZHyV_F1g9kBIWN8BVQ3mhBgEYF9iyeEqBDoeVuczBVSiry-QwW8G4NMPrY6BKkjzTBweHxdqPRzd9nLnRKgQGCC6Ht6QfnUeXfQLxVl1hjPQhA/s400/IMG_7029.JPG" width="300" /></a></div>
<br />
<b>砂鍋醃篤鮮</b>是家父很喜歡的一道上海菜,這道菜要好吃,靈魂當然是醃肉,也就是咸肉或火腿。古琴兩種醃肉都有,湯自然更鮮,再加上鮮肉、百頁結和竹筍,好吃。值得一提的是這裡的醃篤鮮並沒有入蔬菜,其實李純恩先生也曾經解釋過加了小棠菜的已經不算正宗醃篤鮮,這客醃篤鮮對我來說,是正宗又好吃的醃篤鮮。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2dNDOCVptEL8-xEuQGdbN-v3mq5F84fkv6KZw1jIGriQjMwDTHFfcKA9nacpZl5pIL0RKpUZl9l8QUoImh00D8BVLxKInlN-SpbV3slOJxa649BgB80y2IqG5Gc0DNYUlHySl4akL-o/s1600/IMG_7034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2dNDOCVptEL8-xEuQGdbN-v3mq5F84fkv6KZw1jIGriQjMwDTHFfcKA9nacpZl5pIL0RKpUZl9l8QUoImh00D8BVLxKInlN-SpbV3slOJxa649BgB80y2IqG5Gc0DNYUlHySl4akL-o/s640/IMG_7034.JPG" width="480" /></a></div>
<br />
沒有失手的<b>金腿濃湯津白</b>,吃完些濃郁的菜式,津白也是不可或缺的吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMg8DWWFACYytgfI6ecxRRdsaQs1PwBieeJQ5YZcWxvehDsasC6wI1LQZWDgALGs8BiqKC4MhqnDUfZczj2is9dfGZYBnjImkha8c4B0YlbmHxJFiILWAKP-eRshBegXCoBSdwikb-D8/s1600/IMG_7041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMg8DWWFACYytgfI6ecxRRdsaQs1PwBieeJQ5YZcWxvehDsasC6wI1LQZWDgALGs8BiqKC4MhqnDUfZczj2is9dfGZYBnjImkha8c4B0YlbmHxJFiILWAKP-eRshBegXCoBSdwikb-D8/s640/IMG_7041.JPG" width="480" /></a></div>
<br />
相比全晚的菜式,最後的<b>木桶包菜飯</b>算是失色了一點,飯粒有點濕,雖然味道是不錯的。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGr7pGrW1g5kg7eAQ1tiyeFREh0Sg2UZahdKZkIy1kuZwE06smuoHskWWAddfQdFntUua2gJ98L0uWVUj3vEPaawo6ONh_Dp2w777hroubHhyekaSHH_Ce0bZDmhv9xTGifZ1aKNcMKE/s1600/IMG_7045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGr7pGrW1g5kg7eAQ1tiyeFREh0Sg2UZahdKZkIy1kuZwE06smuoHskWWAddfQdFntUua2gJ98L0uWVUj3vEPaawo6ONh_Dp2w777hroubHhyekaSHH_Ce0bZDmhv9xTGifZ1aKNcMKE/s640/IMG_7045.JPG" width="480" /></a></div>
<br />
甜品<b>杞子桂花糕</b>,晶瑩剔透,也是真材實料。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCV9OorQv4SeDvLUl1uUcJI0vguQqkeNRmdM0Almhom2kgJWIw7Xgb24A1FfYDhrlX8dTUpYXqZ1Zup5GiBZ5ympEpbBkZSUc6qxTtRjzLw7Y7Lk-3B1KnkvuCsh_gOZFD40JdQjZ3XI/s1600/IMG_7051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZCV9OorQv4SeDvLUl1uUcJI0vguQqkeNRmdM0Almhom2kgJWIw7Xgb24A1FfYDhrlX8dTUpYXqZ1Zup5GiBZ5ympEpbBkZSUc6qxTtRjzLw7Y7Lk-3B1KnkvuCsh_gOZFD40JdQjZ3XI/s640/IMG_7051.JPG" width="480" /></a></div>
<br />
但要數最好的甜品,還是這客自家製的<b>腰果露</b>。濃稠適中,腰果香味也極之誘人,當中還加了少許腰果碎,口感味道同樣兼顧,是完美的結局。<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqugOkue2SCoDbmeG9iKhkFsgugDSbbrfRUMPRS5f3SaNeudtHVb4RTagcidz9hqHgASmS_AxYtc1QRrGkoi3t1d2gJP1AeoQgjDCZWhv-cnT6TF7lWqWrF9N8KRYRCsNwRNHLRazW798/s1600/IMG_7054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqugOkue2SCoDbmeG9iKhkFsgugDSbbrfRUMPRS5f3SaNeudtHVb4RTagcidz9hqHgASmS_AxYtc1QRrGkoi3t1d2gJP1AeoQgjDCZWhv-cnT6TF7lWqWrF9N8KRYRCsNwRNHLRazW798/s640/IMG_7054.JPG" width="640" /></a></div>
<br />
一間餐廳是否有心,其實從其招牌菜已經可窺一二。古琴雅苑烤鴨出色之餘,價錢更只是$338一隻,以這質素來說實在不算貴。這晚邊吃已經邊盤算何時帶家父來吃一次這出色的烤鴨,看來我要好好安排一下了。<br />
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">古琴雅苑</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/05/31</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀北京道12A號太子集團中心15樓</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-13124381015438828282018-06-08T00:21:00.004-07:002018-06-08T00:21:44.480-07:00漁場台風:三週年限定,海膽拉麵!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAt_UsnJFZ-w8W8GY2KA9yxjFqA8mPrjqlIToAds4PHvqbiv_pv39YVLmpDlp_lp2qSPmWIjR1yfqqU1tp2B-PQPNqaz8bJyWhkXFuF0A0HhGcFcWzWQSvJJhkTvYqGs2QoKNjy0Hys/s1600/IMG_2130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAt_UsnJFZ-w8W8GY2KA9yxjFqA8mPrjqlIToAds4PHvqbiv_pv39YVLmpDlp_lp2qSPmWIjR1yfqqU1tp2B-PQPNqaz8bJyWhkXFuF0A0HhGcFcWzWQSvJJhkTvYqGs2QoKNjy0Hys/s640/IMG_2130.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
又是台風一年一度的週年慶,今年四月公私兩忙,還以為沒機會來品嚐這限定拉麵,幸好太太在週日幫忙照顧小孩,我才可抽空在中午來旺角一試這海膽拉麵。<br />
<a name='more'></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7OTsCchduk3g0TN2oUGitUzr8OrVgAxCQbB07_MHFnOLQZ4wlcQ_7vTpzGpssrkUKk48pteLhTEazmyqnEhanKAxTC8CzdQTdM1psSf8cmLBvbwg9jRXIYpueuJUmrrwmfLJwebzBYk/s1600/IMG_2054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7OTsCchduk3g0TN2oUGitUzr8OrVgAxCQbB07_MHFnOLQZ4wlcQ_7vTpzGpssrkUKk48pteLhTEazmyqnEhanKAxTC8CzdQTdM1psSf8cmLBvbwg9jRXIYpueuJUmrrwmfLJwebzBYk/s640/IMG_2054.jpg" width="480" /></a></div>
<br />
根據過往經驗,無論荃灣或旺角,每一次台風的週年紀念都會大排長龍。有了過往經驗,我大約10:15已經到達旺角漁場台風,預計排隊大約兩小時至12時店子開門剛剛好。天公造美,今年沒有像上一年般下著毛毛細雨,沒多久,後面排隊的人龍就直達後巷盡頭了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNk98y0Y9F8FN3ZE7QHRsFgqQokoHR5GIutFxBqsumrrHgWzdI8-1CI3HYg8ZTRPhjxledf2sKd1pGFZhRsi5Jk6ICWP7O9xrJOvRIJdybDZeqc-dH6ivxRhJ5-dFZfHT6NK4-rgixSY/s1600/IMG_2067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNk98y0Y9F8FN3ZE7QHRsFgqQokoHR5GIutFxBqsumrrHgWzdI8-1CI3HYg8ZTRPhjxledf2sKd1pGFZhRsi5Jk6ICWP7O9xrJOvRIJdybDZeqc-dH6ivxRhJ5-dFZfHT6NK4-rgixSY/s640/IMG_2067.jpg" width="640" /></a></div>
<div>
<br /></div>
<div>
限定拉麵只在週六日兩天供應,我有些朋友在第一天已經率先來試過,評語都非常正面。畢竟只賣$50的高質拉麵,還有「海膽」二字作招徠,早已預期會是人氣鼎盛吧。</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jH3sZhEwKX89-7Hv94W8d_4sOb3pwtQQRBQurbVWIDfz8_IQkoB0MYsHj77t7ZgcljNghYs5p68L-Lth9XZodYbNvcc_vhf4B_bjwWEr2SPZDhLUfEPHYqh8HPexokcTjeC5J9kZ1UQ/s1600/IMG_2068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jH3sZhEwKX89-7Hv94W8d_4sOb3pwtQQRBQurbVWIDfz8_IQkoB0MYsHj77t7ZgcljNghYs5p68L-Lth9XZodYbNvcc_vhf4B_bjwWEr2SPZDhLUfEPHYqh8HPexokcTjeC5J9kZ1UQ/s640/IMG_2068.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
早點排隊的好處是,希望能夠在第一輪就進店,否則要再等之前的人客吃完,時間等的更久,也更難預料。這天很幸運地能在第一輪就進店,是第一輪的最後幾個,所以前後等了不超過兩小時,比去年等的時間更短,算是十分幸運了!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1cSLOD3SdBpcvN2mANYbMueNmvJhzG-YxEm4Mp5NxOzS701SjmlPDvnKIi-FlEbsGHiULm6UV8P3N4muGLaRC0uz2feKvRcOFC07LENsu72f5-Qu9sOaoLmX-E4znVKXilPSf0LwT0zI/s1600/IMG_2065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1cSLOD3SdBpcvN2mANYbMueNmvJhzG-YxEm4Mp5NxOzS701SjmlPDvnKIi-FlEbsGHiULm6UV8P3N4muGLaRC0uz2feKvRcOFC07LENsu72f5-Qu9sOaoLmX-E4znVKXilPSf0LwT0zI/s640/IMG_2065.jpg" width="480" /></a></div>
<br />
這兩天只有<b>海膽拉麵</b>一款,配搭也只能作有限度的選擇,我選的,自然是偏濃醬汁和有蔥的配搭了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPv7fFrsIkWV7sysUNYy-worEQNYJUHXsadtJUkL1FjNVjXnUrf8eWXQBNvB_Q-DySVOKiZbnyUmY5yptVcALq8Nh0PNdBRvtnF6ZC3OKakXgf_WgfPPSiUtmaTJpCfBig8YIW8jMBok/s1600/IMG_1936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPv7fFrsIkWV7sysUNYy-worEQNYJUHXsadtJUkL1FjNVjXnUrf8eWXQBNvB_Q-DySVOKiZbnyUmY5yptVcALq8Nh0PNdBRvtnF6ZC3OKakXgf_WgfPPSiUtmaTJpCfBig8YIW8jMBok/s640/IMG_1936.jpg" width="640" /></a></div>
<br />
各位漁場台風的熟客應該對店長谷津さん不陌生,但戴紅頭巾的可能大家不認識,其實他就是老闆之一的伊東さん。伊東さん每年都會在週年限定的兩天在店裡幫忙,今年也不例外。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAt_UsnJFZ-w8W8GY2KA9yxjFqA8mPrjqlIToAds4PHvqbiv_pv39YVLmpDlp_lp2qSPmWIjR1yfqqU1tp2B-PQPNqaz8bJyWhkXFuF0A0HhGcFcWzWQSvJJhkTvYqGs2QoKNjy0Hys/s1600/IMG_2130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAt_UsnJFZ-w8W8GY2KA9yxjFqA8mPrjqlIToAds4PHvqbiv_pv39YVLmpDlp_lp2qSPmWIjR1yfqqU1tp2B-PQPNqaz8bJyWhkXFuF0A0HhGcFcWzWQSvJJhkTvYqGs2QoKNjy0Hys/s640/IMG_2130.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
坐下等了沒多久,<b>海膽拉麵</b>就送到,但是,海膽呢?</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3qlADD_V1fXzJHFZ4k8dX6pWf1_XnFcdgRY76o21nAkNtRMf2RwGZuF7WWhtxt8FqFPEvqKjihGK83FgyP74QGR1ytRBBZUYJOLkI3PhMZxO4T0TFSKHZAfbzW-8CjxZXw1vTo4dK4g/s1600/IMG_2133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3qlADD_V1fXzJHFZ4k8dX6pWf1_XnFcdgRY76o21nAkNtRMf2RwGZuF7WWhtxt8FqFPEvqKjihGK83FgyP74QGR1ytRBBZUYJOLkI3PhMZxO4T0TFSKHZAfbzW-8CjxZXw1vTo4dK4g/s640/IMG_2133.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
$50的價錢當然不足以提供原片海膽,但也不代表這海膽拉麵將價就貨,原來海膽就是泡沫泡沫,這泡沫有著淡淡的海膽味,以這價錢來說,收貨了。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_JYxQF9wx5hMT8hBa68YbLShca84qbdXI9bIuyIJC3ZKYOai9mrfYiobrQxP-X3AIgkUI2Z98cAb7Dea-QT8HtMdSVQwjxrB33ZGNLpYRwZELcJ8s5eX2uEyVQQYvZJQMwGf5U-JLYlE/s1600/IMG_2135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_JYxQF9wx5hMT8hBa68YbLShca84qbdXI9bIuyIJC3ZKYOai9mrfYiobrQxP-X3AIgkUI2Z98cAb7Dea-QT8HtMdSVQwjxrB33ZGNLpYRwZELcJ8s5eX2uEyVQQYvZJQMwGf5U-JLYlE/s640/IMG_2135.jpg" width="480" /></a></div>
</div>
<div>
<br />
和平常台風的豚骨湯不同,這一次的豚骨湯較為清澈,不會很油膩,不會蓋過海膽泡沫的味道。<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HPdLi8j4eRWLiMr2S4FMYpOWeIKk2-aJ_ISDnR764aM1FeHlZjwdvpPJRiRlcwdzTTS8j0dXmp_0VG8G0E7kMj2mQfz6aWqXFOubpY24l9PfU2BFz20jM3ZN3zUUI_XY1w4a0y_i9_c/s1600/IMG_2136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HPdLi8j4eRWLiMr2S4FMYpOWeIKk2-aJ_ISDnR764aM1FeHlZjwdvpPJRiRlcwdzTTS8j0dXmp_0VG8G0E7kMj2mQfz6aWqXFOubpY24l9PfU2BFz20jM3ZN3zUUI_XY1w4a0y_i9_c/s640/IMG_2136.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<div>
<br />
雞蛋則只有蛋黃部份,店方解釋是為了加強濃郁味道。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsF4YBRjle56QlgzqxSEocMl_ZEYP2V59QN73wKyJ7tOHz4bUhZkmIr9SJ7Vc1FKlYkf3D4e4Am1OOcYQ8SXRAQKd8azs13qUYFRkDD2uHJmVLDK7BWuJ37o3jIo5Ct4-Rnh0sL_HJxA/s640/IMG_2139.jpg" style="color: #0000ee;" width="480" /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
海膽泡沫、豚骨湯、蛋黃都分別嚐過,最後當然是把三種一起混起來品嚐了!味道馬上變得更複雜,也更濃郁,好喝!我想,這個才是台風想帶給大家的味道吧!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHweAeR85uhXGyQyeK6h0-Ou9X83QCQCGSMWxA-V9dFg1hz4_9q52PG9-S4TQhuoe4VCpSfvozJjX6ZRwHTvs8_W-x5SjRB2cL1oP-csOlO8U0s5H9XqBGErnHo8PlVxdzQIJ6WX5LURA/s1600/IMG_2132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHweAeR85uhXGyQyeK6h0-Ou9X83QCQCGSMWxA-V9dFg1hz4_9q52PG9-S4TQhuoe4VCpSfvozJjX6ZRwHTvs8_W-x5SjRB2cL1oP-csOlO8U0s5H9XqBGErnHo8PlVxdzQIJ6WX5LURA/s640/IMG_2132.jpg" width="480" /></a></div>
<br />
叉燒也和平常偏瘦的不同,五花腩叉燒入口柔軟,但略嫌肉味不足,不過在台風來說是很有新鮮感。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwTKCFRVNYPNaJV6kdQFOWIg2xYVCCPb49YIL5HFPBRRhiNJUBwnSmXRdL1GuyIyINRhLa4zrGqYKdmwBHRPyglnxmElFDba_Ni-bVWNppcYD-NpDY-UuOnaybl3r8HI8zm2eNiEMQ9Y/s1600/IMG_2137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGwTKCFRVNYPNaJV6kdQFOWIg2xYVCCPb49YIL5HFPBRRhiNJUBwnSmXRdL1GuyIyINRhLa4zrGqYKdmwBHRPyglnxmElFDba_Ni-bVWNppcYD-NpDY-UuOnaybl3r8HI8zm2eNiEMQ9Y/s640/IMG_2137.jpg" width="480" /></a></div>
<br />
麵條一如以往由南天製麵特別製作,看得出的掛湯效果,這款幼麵是很不錯。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr4JBH89ZSXiwizh7iI1afivHg6F5Ljj7sEWh6WkaqK-af2jJo5yh_M32HRq-xS6jgmwdjKAKcZcluME3C11xuix8h6je6UBO6dEJm48udAGFeFFi-39gGFU-qu-IrMTbN6mu1ZXEdko/s1600/IMG_2141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHr4JBH89ZSXiwizh7iI1afivHg6F5Ljj7sEWh6WkaqK-af2jJo5yh_M32HRq-xS6jgmwdjKAKcZcluME3C11xuix8h6je6UBO6dEJm48udAGFeFFi-39gGFU-qu-IrMTbN6mu1ZXEdko/s640/IMG_2141.jpg" width="480" /></a></div>
<br />
連湯也喝得一滴不剩,感謝每一年的用心招待。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxzQHmimBUAD-hnz3xigwU-T5SpmS8s2CPgLV-5uybnGlu_P1Au8XUCfOtZpiSwvTlOJQI0Kz2JYGx6HHfa3hRzSVkQjsyk_NmaTIlfmQngMqQ25sRYSW_QnzbH3B6B5IE7ZEPgqAUp4/s1600/IMG_2142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtxzQHmimBUAD-hnz3xigwU-T5SpmS8s2CPgLV-5uybnGlu_P1Au8XUCfOtZpiSwvTlOJQI0Kz2JYGx6HHfa3hRzSVkQjsyk_NmaTIlfmQngMqQ25sRYSW_QnzbH3B6B5IE7ZEPgqAUp4/s640/IMG_2142.jpg" width="480" /></a></div>
<br />
雖然我還是喜歡兩週年時的魚介烤牛肉牛骨湯拉麵多一點,但這次每天限定400碗的海膽拉麵也是非常出色,據說很快已經售罄,希望明年也能抽空來參加這一期一會吧。<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">漁場台風</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/04/22</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif; font-size: 15px;"><b>地址:旺角快富街39號建煌華廈地舖</b></span></span><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:7/10</b></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-10464402303246948052018-05-31T10:19:00.002-07:002018-05-31T10:19:56.931-07:00DK Cuppa Tea:潘多拉的小盒子<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLI1XQq-pWuPOpULlAhoI34u4fNPC70Pjnfd0EpeQ4UBXMFLJM0mMb1FNqZOQTwkUPR7WYd3GMrz6N5Pc-tj6wCwjSo5XjYmJvvu4uKBQvKVU9XiZ4VpsOHvok0Go3_bbEG949xF4LQQ/s1600/IMG_5837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgLI1XQq-pWuPOpULlAhoI34u4fNPC70Pjnfd0EpeQ4UBXMFLJM0mMb1FNqZOQTwkUPR7WYd3GMrz6N5Pc-tj6wCwjSo5XjYmJvvu4uKBQvKVU9XiZ4VpsOHvok0Go3_bbEG949xF4LQQ/s640/IMG_5837.jpg" width="480" /></a></div>
<br />
繼獨角獸主題「優遊饗宴」之後,DK Cuppa Tea再次推出和神話有關的下午茶,那就是和潘多拉的盒子有關的「擁抱潘多拉」。<br />
<div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVlOwlcQxckTWNzdbgKV_ZbPwg2r3GfhAq0847YJXH0LYZhXwbAIi7MDnfBrSh38y5vpUQhePfrND3wVRN4TXpElxC77K24fDinJGKS6ttSd86owrEaOHSZe4gnkmX5WI9akMzoGLqzc/s1600/IMG_5732.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVlOwlcQxckTWNzdbgKV_ZbPwg2r3GfhAq0847YJXH0LYZhXwbAIi7MDnfBrSh38y5vpUQhePfrND3wVRN4TXpElxC77K24fDinJGKS6ttSd86owrEaOHSZe4gnkmX5WI9akMzoGLqzc/s400/IMG_5732.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUqwaKNeXkF0AWZkwcxdSb0snLaY4NRht2UcfdfYZe5DqAnqoZ1ayo2FLTfqlskEv0PFvWt3RIMfGzuMh718eAxPwuq3MhudtoIvx-8lrxuLwqkc2EBVfksWieYgV0rzT0Yl6UrBfI3Q/s1600/IMG_5728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUqwaKNeXkF0AWZkwcxdSb0snLaY4NRht2UcfdfYZe5DqAnqoZ1ayo2FLTfqlskEv0PFvWt3RIMfGzuMh718eAxPwuq3MhudtoIvx-8lrxuLwqkc2EBVfksWieYgV0rzT0Yl6UrBfI3Q/s400/IMG_5728.jpg" width="300" /></a></div>
<br />
無獨有偶,早前我就和小朋友看過有關潘多拉的盒子的繪本。潘多拉的盒子主要是講述潘多拉出於好奇而打開了神的盒子,因此把人世間的所有邪惡如貪婪、虛偽、誹謗、嫉妒、痛苦都釋放出來,她很害怕而趕快蓋上盒子,但一切已經太遲,最後內裡只剩下「希望」。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-SSEC5D-k7cfDzQeCIDvV_ZQV6Ht-O1ChUPZUSoCtecb6TRnemuiB7i01fODE-QtleE7RT8m1SEn0y18cs4XSGvejBEiZOrLDQcG8oqDT9nsK2q6MVdMWicrFUeKmFRcDN7bca0v5OqI/s1600/IMG_5730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-SSEC5D-k7cfDzQeCIDvV_ZQV6Ht-O1ChUPZUSoCtecb6TRnemuiB7i01fODE-QtleE7RT8m1SEn0y18cs4XSGvejBEiZOrLDQcG8oqDT9nsK2q6MVdMWicrFUeKmFRcDN7bca0v5OqI/s640/IMG_5730.jpg" width="640" /></a></div>
<br />
這個當然只是神話故事,但也告訴了大家,無論是甚麼逆境,也要保持希望,不要輕言放棄。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_Lv13zLwPfgIv_TvFevgdRr0bLDXHgsl6IYyoAp_hyDupxmV_Vn0m__JRokczaeBrsAbogSmLjCW8tnRKcP6rMAUXTTsT262m6eLg1efh6XYM8VtZyFE8nVA7kmWN3-IhUSv00lqPc8/s1600/IMG_5841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_Lv13zLwPfgIv_TvFevgdRr0bLDXHgsl6IYyoAp_hyDupxmV_Vn0m__JRokczaeBrsAbogSmLjCW8tnRKcP6rMAUXTTsT262m6eLg1efh6XYM8VtZyFE8nVA7kmWN3-IhUSv00lqPc8/s640/IMG_5841.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
「擁抱潘多拉」以花語「希望」的繡球花作主題,同時也是花茶的香氣,讓人們不要忘記「希望」。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCDBZCZsvaMehyphenhyphenFi1ZM2dUdyoo_jEXWeHmXzrl07vuOHcLF7BQkK9e2YfKvNKaEYEwW-V7a8kw2rFBkvyYAPiQTbBimhG4gaenr6l1xOGp0LZlPkUHp1RvAFg-UWatMdK6Pw0ovAVwyg/s1600/IMG_5790.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCDBZCZsvaMehyphenhyphenFi1ZM2dUdyoo_jEXWeHmXzrl07vuOHcLF7BQkK9e2YfKvNKaEYEwW-V7a8kw2rFBkvyYAPiQTbBimhG4gaenr6l1xOGp0LZlPkUHp1RvAFg-UWatMdK6Pw0ovAVwyg/s640/IMG_5790.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
從精美咸點開始,第一款<b>脊燒牡丹蝦</b>已有驚喜,蝦身沒有燒得過火,蝦頭之內更藏著蝦羔,愛吃蝦的必定滿意。<b>燻鯖魚酥</b>也很不錯,小酥盒上的燻鯖魚表面微脆帶香,也很特別,兩款海鮮咸點都令人驚喜。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7sU5BqDQfB2ccP1j7T6QBPXYDz3_xLti2MSaNknB8Q94KHz0KYVlmTWOZ_MsdBF6ewRYol-d2CErgcdR2oCMLbPMeEgXGPrTXYeqSIj5TAdBuIsSFFsR04zHA3raOZWktVSV-3oiPqI/s1600/IMG_5742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7sU5BqDQfB2ccP1j7T6QBPXYDz3_xLti2MSaNknB8Q94KHz0KYVlmTWOZ_MsdBF6ewRYol-d2CErgcdR2oCMLbPMeEgXGPrTXYeqSIj5TAdBuIsSFFsR04zHA3raOZWktVSV-3oiPqI/s640/IMG_5742.jpg" width="480" /></a></div>
<br />
之後是<b>迷你穀物法式牛角包</b>配<b>濃香沙樂美腸</b>,牛角包水準正常,沙樂美腸則有強烈黑椒味,未必人人接受得了,但那股辛辣,卻很是過癮。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwtyhA7Uq3U2jRDTZxxuSFym2_Ll1O5jmgSbnXnHhuyX7CQ6xTT6SoZlDPWl_0ew6w7jymkiqfpV4dBxXYDgWGdzvU2dPQ5E16F4j0rt2lB_Yw37M01hR32eDzRXv-_4As8Vf58xNpwc/s1600/IMG_5740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJwtyhA7Uq3U2jRDTZxxuSFym2_Ll1O5jmgSbnXnHhuyX7CQ6xTT6SoZlDPWl_0ew6w7jymkiqfpV4dBxXYDgWGdzvU2dPQ5E16F4j0rt2lB_Yw37M01hR32eDzRXv-_4As8Vf58xNpwc/s640/IMG_5740.jpg" width="480" /></a></div>
<br />
最後一款咸點是<b>鮮味紅莓蟹柳沙律</b>,看似很乾的沙律,原來dressing就是那一顆顆像寶石的紅莓汁珍珠,吃的時候才把珍珠咬開,十分有趣。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKVVCHbq_RHtQDhWcfAe3zLfeSvJ8MmF8lWbVlHLVXarARbZk3CgC8ghS0ukCAEJYLnAOMbRoERofSGtlLB0jrtHQFTIJDuNsbTp0FV2NEEK0HvRichgSFBhf2Pmz5OR4BXcL1OxhUp8/s1600/IMG_5736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKVVCHbq_RHtQDhWcfAe3zLfeSvJ8MmF8lWbVlHLVXarARbZk3CgC8ghS0ukCAEJYLnAOMbRoERofSGtlLB0jrtHQFTIJDuNsbTp0FV2NEEK0HvRichgSFBhf2Pmz5OR4BXcL1OxhUp8/s640/IMG_5736.jpg" width="480" /></a></div>
<br />
吃過咸點,接下來當然是要吃甜了!從上層的<b>伯爵茶馬卡龍</b>和<b>希望柚子蛋糕</b>開始,馬卡龍不算很甜,柚子蛋糕則充滿柚子香,作為從咸轉甜的轉折點,恰到好處。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGl6I0ITWMYt7r8hUTFtlwBW9v1Y3wXZZk24RNFg-INTo8p4aayNPwCR0mIIosCUFVIqetAJW6vUDdrXfPKSTLzsAWqrkXjCZ-QQGIjD0mWZO5491KxRfYk5ssLHCfGW02jOnk3v17ts/s1600/IMG_5739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGl6I0ITWMYt7r8hUTFtlwBW9v1Y3wXZZk24RNFg-INTo8p4aayNPwCR0mIIosCUFVIqetAJW6vUDdrXfPKSTLzsAWqrkXjCZ-QQGIjD0mWZO5491KxRfYk5ssLHCfGW02jOnk3v17ts/s640/IMG_5739.jpg" width="480" /></a></div>
<br />
下層的四塊蝴蝶酥,原來口味大不同,甜的<b>杏仁蝴蝶酥</b>和咸的<b>芝士黑椒蝴蝶酥</b>,後者辛辣度十足,小心被辣啊!<br />
<br />
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eMBS_QdCBOFiSPX7tRpQt1-2hSsx2SHzYxEngF3aALimoewUobsE1tjTwKqRMbhZU9ezFiQUUeRoJSGPKHUf9GV8fQpEPlgs186OzJqd38c51vv7zkjR1vhivhpbykQK72R2lbpjiko/s1600/IMG_5850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7eMBS_QdCBOFiSPX7tRpQt1-2hSsx2SHzYxEngF3aALimoewUobsE1tjTwKqRMbhZU9ezFiQUUeRoJSGPKHUf9GV8fQpEPlgs186OzJqd38c51vv7zkjR1vhivhpbykQK72R2lbpjiko/s640/IMG_5850.jpg" width="480" /></a></div>
</div>
<br />
兩款杯子蛋糕的鮮花美麗漂亮,原來都是以豆蓉來製作。有別於一般以糖為主的杯子蛋糕,<b>豆蓉藍莓繡球花杯子蛋糕</b>和<b>豆蓉紅莓玫瑰花杯子蛋糕</b>味道都不會很甜,讓人吃得更放心,女士們也不用吃得擔心。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzJhzJVD0no08rnSvcOmLucriOoJrJyl_lLxlVMUUrK0jQg168-2VhaKBM077mshYryl2gZN5IhyhBlmzIVNiX_iIyVGYNeJ927Zll8nK_fRqDOFpYZ_JwF0uSNMR67ca2NjSz0kqBZA/s1600/IMG_5794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzJhzJVD0no08rnSvcOmLucriOoJrJyl_lLxlVMUUrK0jQg168-2VhaKBM077mshYryl2gZN5IhyhBlmzIVNiX_iIyVGYNeJ927Zll8nK_fRqDOFpYZ_JwF0uSNMR67ca2NjSz0kqBZA/s640/IMG_5794.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
除了兩層架上的甜品,整個下午茶還有兩顆透明的蛋形器皿,裡面是<b>海燕窩奶凍</b>和<b>日本藍莓酵素</b>。印像中是第一次吃有海燕窩之稱的珊瑚草,據說是「口服護膚品」,有美顏作用,藍莓酵素則有抗氧化功能,當然也對眼睛有好處,和奶凍配搭起來十分有趣,女士們應該會很喜歡。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnqFDndopA4afG8XbvKfpaQS6_dCeU118GYsiwU6qpy3kFje5cjlxWSC8VSK-kkJZ93jXGEMmWLdRnWVnKLx7awTqBazYkdhjswyJXcuSEMXensnKF2UZWutKfDjg8tKmyVi0hArHmm4/s1600/IMG_5738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnqFDndopA4afG8XbvKfpaQS6_dCeU118GYsiwU6qpy3kFje5cjlxWSC8VSK-kkJZ93jXGEMmWLdRnWVnKLx7awTqBazYkdhjswyJXcuSEMXensnKF2UZWutKfDjg8tKmyVi0hArHmm4/s640/IMG_5738.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
其實兩層架上還有一件像真度極高的<b>八哥朱古力</b>,以實心的白朱古力製作,是全個下午茶最甜的一樣,怕甜的話淺嚐一下就好。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9w9TdI0USt3hotKC-x7yDdTh4GKIgBQboV6_4GHsM9DvkrATYTMa00rtnyXgmu-iwxTyT0LVC4rjpkyiOFOETFnVVV59C-eLUwMmLPcQftwsbcHotW8NbpqPJPULj0GZrhcjP5TF3es/s1600/IMG_5731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9w9TdI0USt3hotKC-x7yDdTh4GKIgBQboV6_4GHsM9DvkrATYTMa00rtnyXgmu-iwxTyT0LVC4rjpkyiOFOETFnVVV59C-eLUwMmLPcQftwsbcHotW8NbpqPJPULj0GZrhcjP5TF3es/s640/IMG_5731.jpg" width="640" /></a></div>
<br />
希望在人間,這個「擁抱潘多拉」下午茶則為大家帶來了希望之旅。下午茶定價每位$298(加一服務費),最少兩位起,有興趣的朋友敬請預先訂座啊。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu65sq0OzmITFbY6jCgzjuLcWVfCi75Q-ZVFqq7GF63qs-h4yMX_m1JxFRv12-G2b7ehHJmfdxdOphfJQkmhfChyQJTXSw9Ql8i_LiLMaL0LUFPOuU83l1F04ZyTwsTJASrrTrokNuq64/s1600/IMG_5863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu65sq0OzmITFbY6jCgzjuLcWVfCi75Q-ZVFqq7GF63qs-h4yMX_m1JxFRv12-G2b7ehHJmfdxdOphfJQkmhfChyQJTXSw9Ql8i_LiLMaL0LUFPOuU83l1F04ZyTwsTJASrrTrokNuq64/s640/IMG_5863.jpg" width="480" /></a></div>
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">DK Cuppa Tea</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/05/20</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:上環新街市街19號地舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
</div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-61304860072851111212018-05-11T02:31:00.000-07:002018-05-11T03:14:54.382-07:00LE 39V Restaurant Hong Kong:LE 39V的Le French GourMay法國五月<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J3N7k_vg-hocu2MGjxx6Zsan2ZMwCSfrvpBfLxdZtcPXJ1r9D6J9787m6o57tZQ6KROX-Yjr_DlDXLakN9IduMVIMpSzAx10AexbRPP6KL5zuzYLIom-HW-m33R00Owgstvb3IEeBCU/s1600/IMG_1661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5J3N7k_vg-hocu2MGjxx6Zsan2ZMwCSfrvpBfLxdZtcPXJ1r9D6J9787m6o57tZQ6KROX-Yjr_DlDXLakN9IduMVIMpSzAx10AexbRPP6KL5zuzYLIom-HW-m33R00Owgstvb3IEeBCU/s640/IMG_1661.jpg" width="480" /></a></div>
<div>
<br /></div>
在法國五月Le French GourMay來臨之前,LE 39V率先推出了幾款新菜式,從頭盤到主菜,從主菜到甜品,保持一貫水準之餘也帶來很大的驚喜。<br />
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1_PyxvRIFsmEhNDXNriexeIkgayuXM06750WxJUBVNkJ3itg8OaQKiL-cmwtTaRs8LtqeuxMxaMtiN_PRKCk-Ed9U_fKynvo4A5xpPeMwuvA7iZ1veidMN28TzKaIZoxzDh3Zfeiaq4/s1600/IMG_1628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1_PyxvRIFsmEhNDXNriexeIkgayuXM06750WxJUBVNkJ3itg8OaQKiL-cmwtTaRs8LtqeuxMxaMtiN_PRKCk-Ed9U_fKynvo4A5xpPeMwuvA7iZ1veidMN28TzKaIZoxzDh3Zfeiaq4/s640/IMG_1628.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<div>
<br /></div>
<div>
</div>
<div>
時值四月,六時下班,來到ICC 101 Sky Dining天色已漸黑。這個時候在LE 39V,遠眺維港,燈火通明,剛好可以欣賞維港夜景的變化。</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSMy24HNQHYLoBYvY2uSGmR3QxGQ895ccYJYE8nGD-iUHlAYSoq1p9ZoTOtM9TNVuk0P2GVTDFWg679YF6e05a8MQilcRz4HxB6XfUCSi2EdUgUME940d36X4YW100Qt-7SCWQJa-SKk/s1600/IMG_1626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSMy24HNQHYLoBYvY2uSGmR3QxGQ895ccYJYE8nGD-iUHlAYSoq1p9ZoTOtM9TNVuk0P2GVTDFWg679YF6e05a8MQilcRz4HxB6XfUCSi2EdUgUME940d36X4YW100Qt-7SCWQJa-SKk/s640/IMG_1626.jpg" width="480" /></a></div>
<br />
對上一次來LE 39V已差不多一年前,這一年間,個人變化很大,畢竟踏入男人四十,健康和家庭才是第一位。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6ok5nyMhDSh6Hk6Y3RNQeSIa3lLuMk7MtpONprA-tIgDLcGg4omlgRc8PLh1beku0Jt3ZD0fPe7MZGMjq6afrt9ek9Dzb6M2FNqfshLUFExgoV5J7mnGYnGYXYRsIx9zjHmY1evdizE/s1600/IMG_1634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6ok5nyMhDSh6Hk6Y3RNQeSIa3lLuMk7MtpONprA-tIgDLcGg4omlgRc8PLh1beku0Jt3ZD0fPe7MZGMjq6afrt9ek9Dzb6M2FNqfshLUFExgoV5J7mnGYnGYXYRsIx9zjHmY1evdizE/s640/IMG_1634.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
法國星級餐廳LE 39V由Frédéric Vardon主理,早已獲得米芝蓮星級美譽,去年落戶香港,一試已然愛上。所以當公關邀請試試季度新菜,雖然近年出外吃飯都是貴精不貴多,不會胡亂浪費quota,但LE 39V就是值得我二話不說欣然赴約。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JgHSfl2StXfNPW5CW0YlU4-ziwStoJlWDS416nPPMT8FXM3ZpcQy7FDQOVUgWvXlyMRWfufR5Pu-axC_MyLH2MDoBgBUUGjZCYeq9cYcyRCA7Ycq9JojrWKrFfPc9-ZnuLVXBb7kfkY/s1600/IMG_1637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JgHSfl2StXfNPW5CW0YlU4-ziwStoJlWDS416nPPMT8FXM3ZpcQy7FDQOVUgWvXlyMRWfufR5Pu-axC_MyLH2MDoBgBUUGjZCYeq9cYcyRCA7Ycq9JojrWKrFfPc9-ZnuLVXBb7kfkY/s640/IMG_1637.jpg" width="640" /></a></div>
<br />
從香軟的小麵包開始,這裡的<b>芝士球</b>是我的心頭好,熱烘烘且芝香十足,既酥且軟。除此之外,今天還有個小驚喜,那就是接下來的兩款自家製牛油。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIUq7Nma4xGOcd_7JtzCh5PiM7eXZtKh90QpIEYG8LbNMvpidUGF9wGhnPrM97deLtA5F0xTPmgHfiISEsvY64GCkMP0F5hvLHcPHY5cKjccV1uLdHLwDzvp_fLS02Y3C9kOY6mQySl0/s1600/IMG_1638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIUq7Nma4xGOcd_7JtzCh5PiM7eXZtKh90QpIEYG8LbNMvpidUGF9wGhnPrM97deLtA5F0xTPmgHfiISEsvY64GCkMP0F5hvLHcPHY5cKjccV1uLdHLwDzvp_fLS02Y3C9kOY6mQySl0/s640/IMG_1638.jpg" width="640" /></a></div>
<br />
像香皂的<b>咸牛油</b>印上了LE 39V的標誌,橙紅色的牛油塔則加入了辣椒,任何一款牛油塗在LE 39V自家製的麵包上也極好吃。咸牛油精美得不忍心食用,但個人更喜歡<b>香辣牛油</b>,點點的刺激,輕輕的打開胃口,為這晚的精彩打開序幕。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRX6KuHxsTZRMqNtrqKddu7AtgRe4K73z5am7iaeiMcnhqvG5IWNmVvJ3lF9Z2Qu7aqdJ3oOkKVO0gilHOa5O04kPX7SnM0rTvibI3_UfCIzrzr_i1DAZVJwVU3nwNSZWxlJKpDgmcxc/s1600/IMG_1643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRX6KuHxsTZRMqNtrqKddu7AtgRe4K73z5am7iaeiMcnhqvG5IWNmVvJ3lF9Z2Qu7aqdJ3oOkKVO0gilHOa5O04kPX7SnM0rTvibI3_UfCIzrzr_i1DAZVJwVU3nwNSZWxlJKpDgmcxc/s640/IMG_1643.jpg" width="640" /></a></div>
<br />
第一道頭盤,是<b>法國蟹肉蘿蔔卷(Roll Crab with Crunchy Radishes - White, Green, Pink - Saffron & Emulsion Sauce)</b>,有別於去年初嚐LE 39V時的華麗,這一次季度菜的樸素外表卻讓人感受到春天溫暖的氣息。鮮甜的蟹肉,配上切得極幼的蘿蔔絲,口感爽口,味道也清新。在蘿蔔卷上添上少許魚子醬增添鮮味,當然自家調製的醬汁也應記一功。整體來說外表看似普通,但好吃的味道卻半分不假。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdrGgi8Q7o_itObQR9UftPMjO194T3ZElgOtiBzgUA3gjguvqkoBnbZ6OIXx8h55yUAKvoXJI6zAdQsCggkX_lKRSbDsyIT0pfVy1VtXBF7uvcbm0tf2VZKbSojewKKlo0jn3xPCviaw/s1600/IMG_1649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdrGgi8Q7o_itObQR9UftPMjO194T3ZElgOtiBzgUA3gjguvqkoBnbZ6OIXx8h55yUAKvoXJI6zAdQsCggkX_lKRSbDsyIT0pfVy1VtXBF7uvcbm0tf2VZKbSojewKKlo0jn3xPCviaw/s640/IMG_1649.jpg" width="640" /></a></div>
<br />
上回最喜歡的頭盤低溫煮農場雞蛋,今次稍作變動,變成了<b>低溫煮蛋,青豆,羊肚菌,榛子碎(Our Egg Cooked Low Temperature, Green Peas, Morels Mushroom, Crispy Hazelnuts)</b>。不再以無敵的菌香俘虜人心,取而代之以清新的青豆茸配合羊肚菌的菌香,把低溫慢煮雞蛋帶往另一方向的美味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_07KT_TR7UzjG-ZCNfo2om31-VRcZZrmnncftnxKsXo9liPWAoU3QklU5uOK42QibGP-NxBoh1K3cFYO6pScP1Ax5-Cj70r2_TrxCecZ_f7o5NAN3BnYPJA5pUIMiWrrKrCg6ynW1-I/s1600/IMG_1650.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_07KT_TR7UzjG-ZCNfo2om31-VRcZZrmnncftnxKsXo9liPWAoU3QklU5uOK42QibGP-NxBoh1K3cFYO6pScP1Ax5-Cj70r2_TrxCecZ_f7o5NAN3BnYPJA5pUIMiWrrKrCg6ynW1-I/s640/IMG_1650.jpg" width="480" /></a></div>
<br />
青豆茸和羊肚菌的味道簡約清新,雖然個人還是較喜歡去年那款以菇菌為主角的低溫煮農場雞蛋,但今天這新版本還是令人讚嘆不已。最後千萬別忘記以<b>炸麵包條</b>伴吃,無論沾上蛋漿或青豆茸吃都非常合適。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuo60bKbVIotWX_SCocQgQzrCmMbxtQXualZLKLz_E5JxvJAf7Om2nDKaLjmWSm2Vd1_IeWYNd18Nng_0DuE1K1LN0TZXJSflRDbvi0RZwuoiF9ZF01iyFDSDOo3SCjMwgEbxhO5Dq4PM/s1600/IMG_1904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuo60bKbVIotWX_SCocQgQzrCmMbxtQXualZLKLz_E5JxvJAf7Om2nDKaLjmWSm2Vd1_IeWYNd18Nng_0DuE1K1LN0TZXJSflRDbvi0RZwuoiF9ZF01iyFDSDOo3SCjMwgEbxhO5Dq4PM/s640/IMG_1904.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
新菜式新驚喜,這一次的最愛頭盤非接下來的甲殼濃湯莫屬。這客<b>甲殼濃湯,紅蝦肉他他,時令蔬菜啫喱(Crustaceans Bisque, Red Prawn, Carabineros Tartare, Seasonal Vegetables in Jelly)</b>,侍應會先奉上一碗紅蝦他他,再在人客面前慢慢注入甲殼濃湯,過程中濃郁香氣隨風飄來,讓人不期然吞了口口水。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XGcEB79nZeLTCECJsIRTx0jM_KV71GLoClWBR_7zrGzKPvdtnp0GFPQsnfgeCh1Cg7cTh4yz77fv3MmwmdPzsHrUKxTDHU1HZXKA0YR2rZud5uUdBG1ezTgtp3jqmDIOmGqlhcyOt9I/s1600/IMG_1665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XGcEB79nZeLTCECJsIRTx0jM_KV71GLoClWBR_7zrGzKPvdtnp0GFPQsnfgeCh1Cg7cTh4yz77fv3MmwmdPzsHrUKxTDHU1HZXKA0YR2rZud5uUdBG1ezTgtp3jqmDIOmGqlhcyOt9I/s640/IMG_1665.jpg" width="480" /></a></div>
<br />
超濃郁的甲殼濃湯,其鮮味甚至比龍蝦湯更吸引!紅蝦雖名為「他他」,但其實紅蝦肉還十分完整,和甲殼濃湯味道同出一轍,簡直是完美組合。這客濃湯,要我喝多少碗都可以。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPStw4nBO624c2jWAcyrCuZ8K4dIb99hJN0oNdRepBP-H5jNSdFjTMutV4vPumGguNQC1KrOvK0QySRhgC-kM7Z2vyZDc-pxvueIh4vv8ouivBSHN-z-4KDJI7_bRu7jfW3yWywYC0cjM/s1600/IMG_1668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPStw4nBO624c2jWAcyrCuZ8K4dIb99hJN0oNdRepBP-H5jNSdFjTMutV4vPumGguNQC1KrOvK0QySRhgC-kM7Z2vyZDc-pxvueIh4vv8ouivBSHN-z-4KDJI7_bRu7jfW3yWywYC0cjM/s640/IMG_1668.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
嚐過頭盤,原來高潮還未完結。接下來的主菜時間,讓人再一次大開眼界。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekAhoroIXdJrM5AGLLNaAl_Ogo0QyxRqH4sKkPTe0Yon-uVPPmJp7io1yJKqRW1mv906PTA8bmgIlq-zcpy92BlAG8yYpc4I2oCPzjeQihaDPb78BYP-MwqkWoyR4SBFqgDsXXwyKoyA/s1600/IMG_1903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekAhoroIXdJrM5AGLLNaAl_Ogo0QyxRqH4sKkPTe0Yon-uVPPmJp7io1yJKqRW1mv906PTA8bmgIlq-zcpy92BlAG8yYpc4I2oCPzjeQihaDPb78BYP-MwqkWoyR4SBFqgDsXXwyKoyA/s640/IMG_1903.jpg" width="480" /></a></div>
<br />
<b>烤煙燻法國乳鴿,黃菇,紅菜頭蓉,檸檬汁(Pigeon from France - Roasted & Smoked - Girolles Mushrooms, Beetroots Mash, Lemon Condiment)</b>把乳鴿兩款不同部位分別處理,鴿胸放在特製小盒煙燻,上桌時才打開盒蓋,縷縷輕煙讓室內一時之間充滿酒燻香。<br />
<br />
<div>
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0FHJ9ETyYskHtznFH1lPhkCl4POM215LdZxaBWAljzraJjy-t6ApKGECMXQOdXA52A-jGZmb5k5xaQFMplLMwPZkTDG-X-O0Zn6DP-TRyErcvxQyc4WLW03zMTrCk64KPIbB2R9Lga8/s1600/IMG_1674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm0FHJ9ETyYskHtznFH1lPhkCl4POM215LdZxaBWAljzraJjy-t6ApKGECMXQOdXA52A-jGZmb5k5xaQFMplLMwPZkTDG-X-O0Zn6DP-TRyErcvxQyc4WLW03zMTrCk64KPIbB2R9Lga8/s640/IMG_1674.jpg" width="480" /></a></div>
<br />
另一邊廂,鴿腿早已放在碟上守候,侍應再把箱子裡的煙燻鴿胸取出,放在碟上,人客就可以細意享用兩種截然不同的乳鴿部位。鴿胸生熟程度剛剛好,肉質極嫩且十分有爵勁。鴿腿肉的部份較少,脂肪不多,味道則較為香濃,兩者各有千秋,就看你的個人口味如何了。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBejaN8AqQ-PbZ0_DPi_gNMbzK4WpgnI_kWu1vaGBb2ujbTbtsyEyGYo-fWfVfxXq2FQXlJiFf-TTAfB_sxfKd2yCf1bdYr19lXmRnHyqMAu1vHzWx62VQ-LAceG2gePYr5NghSLTpAM/s1600/IMG_1676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBejaN8AqQ-PbZ0_DPi_gNMbzK4WpgnI_kWu1vaGBb2ujbTbtsyEyGYo-fWfVfxXq2FQXlJiFf-TTAfB_sxfKd2yCf1bdYr19lXmRnHyqMAu1vHzWx62VQ-LAceG2gePYr5NghSLTpAM/s640/IMG_1676.jpg" width="640" /></a></div>
<br />
主菜不能少了牛,<b>烤美國牛肉眼,鷹咀豆及薯仔蓉,油浸紅蔥(Prime Rib Eye Cap from US, 'Cafe Paris Butter', Chickpea & Potatos Panisse, Confit Shallots)</b>賣相極為吸引,吋厚的肉眼扒烤得嬌嫩艷紅,拿刀子切下去,肉汁沿刀子流下來,吃一口,牛香在口中散開,好吃得沒話說。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-lTCiGCvxCirdWrGMS_rXR-Y_uP-uFyWkWfT-XNlzOYpLQxPY88S-QZq0RtIgUlbUElf_hqBJGcUZLzfi655C61_cq2nsL5GYPCETmmexBkTh5_pSiD1Bi8lvXMxkT9wFVFc7AtPBS0/s1600/IMG_1678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-lTCiGCvxCirdWrGMS_rXR-Y_uP-uFyWkWfT-XNlzOYpLQxPY88S-QZq0RtIgUlbUElf_hqBJGcUZLzfi655C61_cq2nsL5GYPCETmmexBkTh5_pSiD1Bi8lvXMxkT9wFVFc7AtPBS0/s640/IMG_1678.jpg" width="640" /></a></div>
<br />
最後一道主菜是烤<b>法國鯛魚,三式青露筍,尼斯沙律汁(John Dory, Green Asparagus from Provence - Raw, Marmelade, Cooked - Nicoise)</b>,賣相相對普通,但味道不點也不輸。魚皮烤得香口,魚肉也非常結實彈牙,配上微辣的醬汁,不肥膩且讓人胃口大開。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1_plZyWrdcIM0nwWecJvGO2aJCCM4ohJ58FxxDU1_lUB6XwkePasYxEwhv0oVFbrj7TTcs_Z7O7ed1V5-Be_ZduvTM7bNHKLij7W-nBtMuet9Lw6pcoU0s3wNnWq3CQYM7HiOhk2cXg/s1600/IMG_1683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1_plZyWrdcIM0nwWecJvGO2aJCCM4ohJ58FxxDU1_lUB6XwkePasYxEwhv0oVFbrj7TTcs_Z7O7ed1V5-Be_ZduvTM7bNHKLij7W-nBtMuet9Lw6pcoU0s3wNnWq3CQYM7HiOhk2cXg/s640/IMG_1683.jpg" width="640" /></a></div>
<br />
主菜過後,終於來到令人期待的甜品時間了。上一次LE 39V的甜品叫好叫座,今回的甜品又會帶給我們驚喜嗎?無論如何,先以一口<b>青蘋果雪葩</b>洗滌味蕾,為接下來的精彩作好準備。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZQLA7CcwYYM9Mu6x3DeprbmHu4OwEXVXbmjdA-sspruZ1tgjFT_IEdoX9s7yFB-N-_wqf97MGFiSfkzZEuLpRSt14HUHtXmzkR8qhUDRzhFfGSO8YHklubJuxiw__VkJb-SXA1x_4U8/s1600/IMG_1713.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZQLA7CcwYYM9Mu6x3DeprbmHu4OwEXVXbmjdA-sspruZ1tgjFT_IEdoX9s7yFB-N-_wqf97MGFiSfkzZEuLpRSt14HUHtXmzkR8qhUDRzhFfGSO8YHklubJuxiw__VkJb-SXA1x_4U8/s400/IMG_1713.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIlGFiV3nVjH_V_gTEd1M-6skGNVWGDWhCl5tqyuJA9eSxDwnSg7nLJFWBusDAFmZe5-MRhcCPg7g2UOkXIaW_UsHoEzX29XRpGrmT1z-D2Ci8u2gJNmz1LH2H7AgLJiC8qA_IGWw0_w/s1600/IMG_1906.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTIlGFiV3nVjH_V_gTEd1M-6skGNVWGDWhCl5tqyuJA9eSxDwnSg7nLJFWBusDAFmZe5-MRhcCPg7g2UOkXIaW_UsHoEzX29XRpGrmT1z-D2Ci8u2gJNmz1LH2H7AgLJiC8qA_IGWw0_w/s400/IMG_1906.jpg" width="300" /></a></div>
<div>
</div>
<div>
<br /></div>
<div>
梳乎里是法式甜品的表表者,上一次是干邑橙酒味,今次則是杏仁味的<b>杏仁梳乎厘 - 杏仁粒,杏仁忌廉及杏桃雪糕(Our Souffle - Almond, Creamy Almond, Apricot Ice Cream)</b>。吃的時候侍應才在中間開洞加入雲呢拿醬,蛋香隨熱力散發,未吃已經先興奮。配一口杏桃雪糕,或許幸福就是這麼簡單。<br />
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmj9Ju79c6crz24SkAFE1-9XS7QXyV2oh-xOb3b7xRUcshK30WPCLQuAPgJV8vug7E3ZwLlj7qO1qOmjwRoifFlEEx0fcTArUmCXJd0vKGTLDoC9fp92BB_rcSqVaTE-kSIKCQGrMPBWo/s1600/IMG_1702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmj9Ju79c6crz24SkAFE1-9XS7QXyV2oh-xOb3b7xRUcshK30WPCLQuAPgJV8vug7E3ZwLlj7qO1qOmjwRoifFlEEx0fcTArUmCXJd0vKGTLDoC9fp92BB_rcSqVaTE-kSIKCQGrMPBWo/s640/IMG_1702.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
第二款甜品是極可愛漂亮的<b>鳥結糖蛋糕 - 榛子,開心果,及栗子蜜糖(Iced Nougat Cake - Hazelnuts, Pistachio - Chestnut Honey)</b>,像極蜂巢的鳥結糖蛋糕,和六角形的蜜糖脆片,最後還加了一只小蜜蜂造型的糖果,活像蜜蜂採花蜜的情景,讓人不忍心吃下去。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHl8OAjeK1srH6_9FIEPevXUNSp-iThRrEHUeH75COLhZLRxh7GuQJ8h8RTmEWCh4Oj0QrCpAHlPfzxcqH2mhFhkbvINIoTA61NMTkBXcqvLCzsEkhV6kFz-ZeOfgqtHgfgGpVYlA4_Q/s1600/IMG_1706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHl8OAjeK1srH6_9FIEPevXUNSp-iThRrEHUeH75COLhZLRxh7GuQJ8h8RTmEWCh4Oj0QrCpAHlPfzxcqH2mhFhkbvINIoTA61NMTkBXcqvLCzsEkhV6kFz-ZeOfgqtHgfgGpVYlA4_Q/s640/IMG_1706.jpg" width="640" /></a></div>
<br />
最後一款甜品,是<b>士多啤梨及大黃蛋白酥(Our 'Pavlova', Meringue, Strawberry and Rhubarb)</b>,巨大的蛋白酥就像一個陶瓷器皿,裡面盛載著草莓和大黃。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_ZZT3wtA5ddkXBP3m8ZAuw7prfDZwbTt40r3OidN1DFX4yJshw6Gwmf0gCY1K54McJIvXQ6Ercb6y4U7NgtDpcVBddl2J01C8jgfj-p9D1q0C521rZkmP7mZ1MUM1IImqYO3OGAEALc/s1600/IMG_1707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_ZZT3wtA5ddkXBP3m8ZAuw7prfDZwbTt40r3OidN1DFX4yJshw6Gwmf0gCY1K54McJIvXQ6Ercb6y4U7NgtDpcVBddl2J01C8jgfj-p9D1q0C521rZkmP7mZ1MUM1IImqYO3OGAEALc/s640/IMG_1707.jpg" width="640" /></a></div>
<br />
把蛋白酥破開,一紅一白的顏色形成強烈對比,酸甜的草莓和香甜蛋白酥也有很大的化學作用,如果不怕蛋白酥的過甜,這道甜品還滿不錯的。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5_rbSq6XsGcigJFNosn5iUV75wv9cfffAqkKt83Z4ueVddngQjJoSsc7v1LL7z56uz1gxNxG5B0U8yqIRn9ydHoD7VTTA3KotX0SlAUs9kFbnBdj2iKoccNcy3HfxR4n6RkAUasuOY4/s1600/IMG_1718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5_rbSq6XsGcigJFNosn5iUV75wv9cfffAqkKt83Z4ueVddngQjJoSsc7v1LL7z56uz1gxNxG5B0U8yqIRn9ydHoD7VTTA3KotX0SlAUs9kFbnBdj2iKoccNcy3HfxR4n6RkAUasuOY4/s640/IMG_1718.jpg" width="480" /></a></div>
<br />
從頭盤到主菜,從主菜到甜品,全部都一一嚐過,但還是有點意猶未盡。<b>Petit Fours</b>配上一杯香濃咖啡,就好像最後的一塊拼圖,把這一間變得更圓滿。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdnk50JQQIh-irz8QbFx6Br4Jgs3qxy23yp-wOzfNtp8AcU1UnkIbVZLOubEDruqdoM62fsqwj43lu02jtltK29wqHhT4Ovc1hiaIZ2ptEvYKRKq3Lf56DXWCjK9lv2ai5XK5xA3l5IYw/s1600/IMG_1723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdnk50JQQIh-irz8QbFx6Br4Jgs3qxy23yp-wOzfNtp8AcU1UnkIbVZLOubEDruqdoM62fsqwj43lu02jtltK29wqHhT4Ovc1hiaIZ2ptEvYKRKq3Lf56DXWCjK9lv2ai5XK5xA3l5IYw/s640/IMG_1723.jpg" width="480" /></a></div>
<br />
此時,侍應為在座各位送上一件小禮物,原來那是自家製的迷你檸檬蛋糕。原來現在來LE 39V用餐,每位人客都會收到一件小蛋糕帶走,真的很窩心。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefUec-3CmI6FvpweBeWmUEovcGE1eQj3k4L8ybZT1HQD6k0JLTuk9pNnbZrGlsiQ9HHvTUNAOQfRUFo2nzJGzTu8nA04GzCoQMm8XZgVgRskWG9bSmwm_ckNkVfKkO43yXVhUZgv9WB8/s1600/IMG_1625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiefUec-3CmI6FvpweBeWmUEovcGE1eQj3k4L8ybZT1HQD6k0JLTuk9pNnbZrGlsiQ9HHvTUNAOQfRUFo2nzJGzTu8nA04GzCoQMm8XZgVgRskWG9bSmwm_ckNkVfKkO43yXVhUZgv9WB8/s640/IMG_1625.jpg" width="480" /></a></div>
<div>
<br /></div>
除了以上的新季度菜式,LE 39V還推出了特別為法國五月Le French GourMay設計的菜單,晚市$1280,如此質素和環境當真超值。這個五月,相信大家的肚子會很忙了。<br />
<br />
***** 這是公關邀請 *****<br />
<div>
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">LE 39V Restaurant Hong Kong</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/04/16</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:8/10</b></span></span></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-73415137556493612022018-05-01T11:15:00.000-07:002018-05-01T11:17:24.609-07:00Cafe Deco:親民的週日限定海鮮自助餐<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibajwRzLum3SLij9l9scdhqrYmkOJr-Fvd5fd6Xf5lqJcOJTsDCRloQnCRFbDmOx-6jK5jI1N16Y7f06wYrviw-MKBWmzdpTTWG01YkOo50iEq_HIEcmaQSF1T-eLEZbGHnrvla6ATP3A/s1600/IMG_1286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibajwRzLum3SLij9l9scdhqrYmkOJr-Fvd5fd6Xf5lqJcOJTsDCRloQnCRFbDmOx-6jK5jI1N16Y7f06wYrviw-MKBWmzdpTTWG01YkOo50iEq_HIEcmaQSF1T-eLEZbGHnrvla6ATP3A/s640/IMG_1286.jpg" width="640" /></a></div>
<br />
香港Sunday Brunch的選擇愈來愈多,但性價比可以很參差。<br />
<div>
<a name='more'></a><br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwCeVWDgNvlGSMbkllgnrKbr1V_Nf241SXoXfizg0qFIPzORKZ4a7rv3Drdm8K7l-LPR0slHj49YoGkuWq_0R_IWzDePpu_vqeThc4JvWtRJyj9AteohFp9NCG-r3rjr-z7sIXUjaDWs/s1600/IMG_1378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwCeVWDgNvlGSMbkllgnrKbr1V_Nf241SXoXfizg0qFIPzORKZ4a7rv3Drdm8K7l-LPR0slHj49YoGkuWq_0R_IWzDePpu_vqeThc4JvWtRJyj9AteohFp9NCG-r3rjr-z7sIXUjaDWs/s640/IMG_1378.jpg" width="480" /></a></div>
<br />
早些日子的星期天,和家人一起來到 The ONE 20/F的Cafe Deco ,這裡的Seafood Brunch成人每位$438,小童則是$158,第二位成人更享半價優惠,這個價錢可說非常抵食!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5O3Q-mlYl4RvOfegmmhDZYW_lDSdQyWLwTg5_vSMO88MsDuxs2VOR04le_61E7XnyK4VOSbf2_bjwZEaXwNixOJYgE8nxSsCJhCFadZNQQRUm39shRp4Xs_DiueFpKQMWVV0kDb_t2I/s1600/IMG_1314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5O3Q-mlYl4RvOfegmmhDZYW_lDSdQyWLwTg5_vSMO88MsDuxs2VOR04le_61E7XnyK4VOSbf2_bjwZEaXwNixOJYgE8nxSsCJhCFadZNQQRUm39shRp4Xs_DiueFpKQMWVV0kDb_t2I/s640/IMG_1314.jpg" width="640" /></a></div>
<br />
Seafood Brunch的自助餐只在週日供應,食物選擇不算非常多,但質素並沒有將價就貨,港人最愛的生蠔蟹腳三文魚等一應俱全,更有The ONE 20樓的無敵靚景!一家四口吃Sunday Brunch動輒要千多元,這裡的價錢和質素,絕對是個好選擇。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZlVK3WxjeodZkpvgoJwpd8c0kHkfrfUAJ3OauEVUrEAaQEqUFIIRx1J-iAiVhMRawiHZ-ES90uLTICerZauv2796jneUmXvPM_cOvJ41UMffOeIKuMXv2f2Tb0zybymmQe_9ovKKkq4/s1600/IMG_1870.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLZlVK3WxjeodZkpvgoJwpd8c0kHkfrfUAJ3OauEVUrEAaQEqUFIIRx1J-iAiVhMRawiHZ-ES90uLTICerZauv2796jneUmXvPM_cOvJ41UMffOeIKuMXv2f2Tb0zybymmQe_9ovKKkq4/s640/IMG_1870.jpg" style="color: #0000ee; text-align: center;" width="640" /></a></div>
<br />
以Seafood Brunch為主題,主角當然是海鮮。這裡最吸引的是<b>即開生蠔</b>,當天的早段時間有專人負責開蠔,所以去貨速度極快。到尾段如果想吃生蠔也可向服務員要求,非常貼心。其他如蟹腳、熟蝦和青口也很鮮甜,值得一讚是這裡不會把海鮮堆積如山而浪費食物,取而代之是refill速度快,所以能保持食物質素。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadhNuO9_WZJAfd0a6vmWkmm-u8fb8zFaA0wPGFDBNks6Kq3zB2Ii_I4N46Zu1cjvz4mPBFPlZR8x7D5YqlKGZcNtdQmkkhtsq90AsYuZLbQ_EkaqPOdPSM5NK2zM1gRrwU-jph6y8hJk/s1600/IMG_1345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadhNuO9_WZJAfd0a6vmWkmm-u8fb8zFaA0wPGFDBNks6Kq3zB2Ii_I4N46Zu1cjvz4mPBFPlZR8x7D5YqlKGZcNtdQmkkhtsq90AsYuZLbQ_EkaqPOdPSM5NK2zM1gRrwU-jph6y8hJk/s640/IMG_1345.jpg" width="480" /></a></div>
<br />
生蠔鮮甜爽口,還記得上一年開業週年紀念時餐廳推出過生蠔任食推廣,那時一位難求,就知道Cafe Deco對生蠔甚有信心。自助餐海鮮還有<b>三文魚刺身</b>和<b>煙三文魚</b>等,這個價錢實在沒有投訴的理由。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmZ146ngfyKDsEhZsULUo-7l-V09H5Lie04xwVLnLRbuLnkVNVXfUOXsT7xuLeT91wtQFNx0xD1JmitNoE8AH3vkMuTbrS5SEleWdYD61yi0Y78bYIBtXxMONSexxpbHzJm_XG0t8qr8/s1600/IMG_1332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmZ146ngfyKDsEhZsULUo-7l-V09H5Lie04xwVLnLRbuLnkVNVXfUOXsT7xuLeT91wtQFNx0xD1JmitNoE8AH3vkMuTbrS5SEleWdYD61yi0Y78bYIBtXxMONSexxpbHzJm_XG0t8qr8/s640/IMG_1332.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
同天幾款壽司同樣和海鮮有關,質素還算可以。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61MZoCclADhCV0SQ_u0l-78o8Rz-CHq8uiR-w9clOoO4KvJQVkipYA4NLsVar0hJoTAemPYHnbJ-Pg3VRGlA1SGbHJZ1ChHzIK9dfMCcn3a3Hj2I2SUmSYMbhl_s7KupUaVZsPf7aw0Y/s1600/IMG_1319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg61MZoCclADhCV0SQ_u0l-78o8Rz-CHq8uiR-w9clOoO4KvJQVkipYA4NLsVar0hJoTAemPYHnbJ-Pg3VRGlA1SGbHJZ1ChHzIK9dfMCcn3a3Hj2I2SUmSYMbhl_s7KupUaVZsPf7aw0Y/s640/IMG_1319.jpg" width="480" /></a></div>
<br />
這個海鮮自助餐另一大亮點是<b>即煮青口</b>和<b>海鮮濃湯</b>。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Dow1DBjd03zZyJmQyhPuvcQjfr-gixwSNWjLCcr39zr7igph8NGccESeK4A64Y9jMjLc8OVgpMxULpLeni2FAa9Sr6VI3BAkZD2gKWs9Hbz0vSVOl92iaCQvYPH_k3e-dgEoyRNAS_o/s1600/IMG_1359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Dow1DBjd03zZyJmQyhPuvcQjfr-gixwSNWjLCcr39zr7igph8NGccESeK4A64Y9jMjLc8OVgpMxULpLeni2FAa9Sr6VI3BAkZD2gKWs9Hbz0vSVOl92iaCQvYPH_k3e-dgEoyRNAS_o/s640/IMG_1359.jpg" width="480" /></a></div>
<br />
<b>海鮮濃湯</b>非常鮮甜,酸甜度剛好,廚師在加熱時會加入鮮蝦,味道更加鮮美。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6phtxW0s22su_BXXciomcnKapEI-an6N3DJmF8tAKllS9m0W1ety0DaVOb85vuXjq81L8l9xZrX46QeTvCBoIeJpQ5hB9GLIOlzbubpbj1yyu7dvYorZx08ulzMZ3brkj5I-zdStZsxk/s1600/IMG_1362.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6phtxW0s22su_BXXciomcnKapEI-an6N3DJmF8tAKllS9m0W1ety0DaVOb85vuXjq81L8l9xZrX46QeTvCBoIeJpQ5hB9GLIOlzbubpbj1yyu7dvYorZx08ulzMZ3brkj5I-zdStZsxk/s640/IMG_1362.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
冰冷海鮮或許不是人人喜歡,這<b>即煮青口</b>提供了另一好選擇。對比起冷海鮮,以香草、白酒即煮的無疑更鮮味更好吃,湯汁更是精華所在,用來點麵包吃最是完美。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOPiVqLOgZuEhUdmPGxbXb_-EzgvFEFnrRcBJDq1tlqTaJVjeG5cguiZer1EWpTxsQ9wQXNqTrWVFklXScamUa-bIK2nNrud_Sl_1YCGatmSRt3TEcVv4dWKZcDdOBIWdZgTUcVg1CE4/s1600/IMG_1871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOPiVqLOgZuEhUdmPGxbXb_-EzgvFEFnrRcBJDq1tlqTaJVjeG5cguiZer1EWpTxsQ9wQXNqTrWVFklXScamUa-bIK2nNrud_Sl_1YCGatmSRt3TEcVv4dWKZcDdOBIWdZgTUcVg1CE4/s640/IMG_1871.jpg" width="640" /></a></div>
<br />
海鮮介紹告一段落,我也開始今天的Brunch之旅。從<b>沙律</b>和<b>火腿</b>開始,水準大都不錯,尤以沙律醬汁和配料選擇豐富,適合港人口味。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_c2e62Kxn3OY_0pTxLiVaQ2FSQRkKdiBU2Qz6R6nUePEgDZ-OnIcX5hOIGIEp40siymWd6iu_cqR0F3nr9vhl3p6HFANXmVQhNBvo2FDy2cB1TfpgGLlsLx-cs9iGePM50ojS_cFf5LM/s1600/IMG_1326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_c2e62Kxn3OY_0pTxLiVaQ2FSQRkKdiBU2Qz6R6nUePEgDZ-OnIcX5hOIGIEp40siymWd6iu_cqR0F3nr9vhl3p6HFANXmVQhNBvo2FDy2cB1TfpgGLlsLx-cs9iGePM50ojS_cFf5LM/s640/IMG_1326.jpg" width="480" /></a></div>
<br />
之前嚐過Cafe Deco晚市的<b>印度菜</b>,由印度廚師主理,所以很有水準,沒想到原來Sunday Brunch也有供應,雖然款式不算很多,但水準同樣的好,喜歡印式咖哩的不妨一試。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUcuICHZc3bA1Ir04QQKMm8md_9OdLBfOq1AM3oaXv8VpexrVExfFumcubEqJvswd_m_ipAvxblf0rgqZD1AyeJAac1Tb4PJBnUPqz8rDvtghyeWf_5AhEHDMnQA3Q8BceWIY1gODKws/s1600/IMG_1869.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtUcuICHZc3bA1Ir04QQKMm8md_9OdLBfOq1AM3oaXv8VpexrVExfFumcubEqJvswd_m_ipAvxblf0rgqZD1AyeJAac1Tb4PJBnUPqz8rDvtghyeWf_5AhEHDMnQA3Q8BceWIY1gODKws/s640/IMG_1869.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqopLDWYp27Z9oWTuGWB2cdG2jjUVtYbqXud7kJTgxYasUphy2j9TYdDsaHoB7j5snJp3jidQ4-odz0zOXIB7VmBjEkQhrlZ5EXtyT5t0z3kCgwahoxTsouNUYC1jOBCeaQ-e96-lBhs/s1600/IMG_1356.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqopLDWYp27Z9oWTuGWB2cdG2jjUVtYbqXud7kJTgxYasUphy2j9TYdDsaHoB7j5snJp3jidQ4-odz0zOXIB7VmBjEkQhrlZ5EXtyT5t0z3kCgwahoxTsouNUYC1jOBCeaQ-e96-lBhs/s400/IMG_1356.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAIZhGOz-0j4OfGVf8n5TXYZ2aWt1xKP0dop_pPOLFCx_6V-rzqs5KLOmMRk_NpyNpWurWuuJ0Ky22T34SO_7qj0lfCeSJ9fbSl75UJLdUX0dkSvhkiHipHslEGkvwDxaCESRmal2mq4/s1600/IMG_1349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAIZhGOz-0j4OfGVf8n5TXYZ2aWt1xKP0dop_pPOLFCx_6V-rzqs5KLOmMRk_NpyNpWurWuuJ0Ky22T34SO_7qj0lfCeSJ9fbSl75UJLdUX0dkSvhkiHipHslEGkvwDxaCESRmal2mq4/s400/IMG_1349.jpg" width="300" /></a></div>
<br />
熱葷方面,款式大路,從<b>炒飯</b>到<b>薯蓉</b>,從<b>咕嚕肉</b>到<b>炸魚柳</b>都有。個人最愛<b>露筍藜麥炒飯</b>和<b>意式菠菜雲吞</b>,在自助餐來說頗有新意,味道也很不錯,推介。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLREbkfVueO5r8m-FDQOA0aaTci1pWdihHw8-_16AVMWFqC3bSl-ndUDzpdTsWzNB88lUyH8R6cpqki-evfA41_FolCPLRivrIgoajQE0e5ARfvKOSMgbLsASpH22OPNzxuJIFR_jhjk/s1600/IMG_1371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLREbkfVueO5r8m-FDQOA0aaTci1pWdihHw8-_16AVMWFqC3bSl-ndUDzpdTsWzNB88lUyH8R6cpqki-evfA41_FolCPLRivrIgoajQE0e5ARfvKOSMgbLsASpH22OPNzxuJIFR_jhjk/s640/IMG_1371.jpg" style="color: #0000ee; text-align: center;" width="480" /></a></div>
<br />
<b>烤牛肉</b>,相信是很多人心目中的自助餐必然之選。Cafe Deco的烤牛肉鮮嫩艷紅,沒有乾巴巴的感覺,配上燒汁,在沒有主菜的Sunday Brunch來說,是填飽肚子的好選擇。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1rJyqq9WB4nC8Bu6goO3NCCL92fBGgZKuLWOjoHPAIDtUjHSF-gIrIWWZr5ftjXp-WjIS84h_VvApdwYT6nqgfEyKoMaFhVKpfMtfCkhOgoz_iXKlfiz3naeE2E1KimDFWskNwWbQXk/s1600/IMG_1874.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1rJyqq9WB4nC8Bu6goO3NCCL92fBGgZKuLWOjoHPAIDtUjHSF-gIrIWWZr5ftjXp-WjIS84h_VvApdwYT6nqgfEyKoMaFhVKpfMtfCkhOgoz_iXKlfiz3naeE2E1KimDFWskNwWbQXk/s640/IMG_1874.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
最後,當然是甜品時間,這裡的甜品款式比預期的多,或許因為有同集團的Fauchon Paris Le Café作後盾,所以水準都很好,試了不少款式都令人滿意。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyT5M88VJ79k87UGKYuEehLlPupPYnZYs1TIHNhfQ8smjKJleIxGNhqkwe_bLKL19sYpQ5c8ZPcEjOxCU6cv1W4npAeZvwAbrXAmwxCi6psOopDNUes9F7zyE8qTtrNMFPO8z9fWHgXZc/s1600/IMG_1367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyT5M88VJ79k87UGKYuEehLlPupPYnZYs1TIHNhfQ8smjKJleIxGNhqkwe_bLKL19sYpQ5c8ZPcEjOxCU6cv1W4npAeZvwAbrXAmwxCi6psOopDNUes9F7zyE8qTtrNMFPO8z9fWHgXZc/s640/IMG_1367.jpg" width="480" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "times new roman";">個人最愛</span><b style="font-family: "times new roman";">抹茶慕絲蛋糕</b><span style="font-family: "times new roman";">,</span><b style="font-family: "times new roman";">朱古力布朗尼</b><span style="font-family: "times new roman";">和</span><b style="font-family: "times new roman";">芒果奶凍</b><span style="font-family: "times new roman";">也很好。</span><b style="font-family: "times new roman";">白桃白朱古力撻</b><span style="font-family: "times new roman";">最是特別,但味道有點過甜,淺嚐一下可以。</span><br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi8FkzAVDrt0imfph1m_eQMHIbvLeuV-GiehrHEcXS9m-J0mDj2k5H-7LHZvAoK7eDAgSuOzJrvq7ADDynU6D3fJR435QmQS0kE22qC7DEJzS-d6hYaBx8oumXb49Q8x_GGoj3Xt36ws/s1600/IMG_1304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi8FkzAVDrt0imfph1m_eQMHIbvLeuV-GiehrHEcXS9m-J0mDj2k5H-7LHZvAoK7eDAgSuOzJrvq7ADDynU6D3fJR435QmQS0kE22qC7DEJzS-d6hYaBx8oumXb49Q8x_GGoj3Xt36ws/s640/IMG_1304.jpg" width="480" /></a></div>
<br />
<b>雪糕</b>則是迷你裝<b>Häagen-Dazs</b>,最大路的三款雲尼拿、朱古力和草莓,相信沒有人會不喜歡吧。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyRl5Z1JxQVLssZIR_78LlMLgKiVb21KSq0jBgcxoLtBWtBnCHGeDE2SxBXnEFCmbYAsZksgl_Iz_m4Ba0H3XaCUGS-xP8zBNeZati3v3woBZqydPzHk-AjSpFjBzuTS_JXju2e3uDMk/s1600/IMG_1373.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyRl5Z1JxQVLssZIR_78LlMLgKiVb21KSq0jBgcxoLtBWtBnCHGeDE2SxBXnEFCmbYAsZksgl_Iz_m4Ba0H3XaCUGS-xP8zBNeZati3v3woBZqydPzHk-AjSpFjBzuTS_JXju2e3uDMk/s400/IMG_1373.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXFJjKkxWpuW54ONl3OMUsZXm1SPaoVkDPrA7fKIgM3Whg4lN87L-Jl1MJ_5mCGCIGiQF82pfav-8-1PZUnN4A8zk_j6SBNbr71JayZFklZ_ODMbRBXHN6Ypo5zFycBlSv7h2sbf35tg/s1600/IMG_1311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixXFJjKkxWpuW54ONl3OMUsZXm1SPaoVkDPrA7fKIgM3Whg4lN87L-Jl1MJ_5mCGCIGiQF82pfav-8-1PZUnN4A8zk_j6SBNbr71JayZFklZ_ODMbRBXHN6Ypo5zFycBlSv7h2sbf35tg/s400/IMG_1311.jpg" width="300" /></a></div>
<div>
<br /></div>
<div>
最後要介紹的,是即叫即做的<b>香軟班戟</b>。灑上焦糖醬,加點杏仁片,喜歡的話再加雪糕或忌廉,沒有不好吃的理由吧?</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpArR3pt9eMjNJ9YSWZJE0Ch6sGWQ1j3NgAnjwEm58O63f_gNnhYLSRRsLo2DtkYItULBOWRkv0L50Imj4a3G8s8hOJtQC386OScnPEUaIFaFmLRQmgDwIraXpGmnw54XT6VELJPaoYUA/s1600/IMG_1292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpArR3pt9eMjNJ9YSWZJE0Ch6sGWQ1j3NgAnjwEm58O63f_gNnhYLSRRsLo2DtkYItULBOWRkv0L50Imj4a3G8s8hOJtQC386OScnPEUaIFaFmLRQmgDwIraXpGmnw54XT6VELJPaoYUA/s640/IMG_1292.jpg" width="480" /></a></div>
<br />
以海鮮作招徠,有無限即開生蠔,價錢卻不用$500,而且更附送無敵維港景觀,想一家人吃一頓開心的Sunday Brunch,這裡絕對是親民的好地方。<br />
<br />
***** 這是公關邀請 *****<br />
<br />
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">Cafe Deco</b><br />
<div>
<div style="line-height: 21px;">
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/04/15</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>尖沙咀彌敦道100號The ONE 20樓</b></span></span><br />
<b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">推介:7/10</b></div>
</div>
</div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0tag:blogger.com,1999:blog-7693133402780333709.post-4856137610931863442018-03-23T01:57:00.000-07:002018-03-23T08:20:53.517-07:00茶咖宅:四方街的叉燒炒蛋<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBm0qShWnhCUzNzrSf4AVv68OSpYhi5B6C2jcw7vW5BAEM94YKgVLSTxmhy48CihbOMaYoLB7LojfMhkWYlqjclALm2qwLJA3mT5h1XqXQ_N7GDi0l_jpowIw_ejM5Xg7bcCUXuYqovvE/s1600/IMG_4247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBm0qShWnhCUzNzrSf4AVv68OSpYhi5B6C2jcw7vW5BAEM94YKgVLSTxmhy48CihbOMaYoLB7LojfMhkWYlqjclALm2qwLJA3mT5h1XqXQ_N7GDi0l_jpowIw_ejM5Xg7bcCUXuYqovvE/s640/IMG_4247.jpg" width="480" /></a></div>
<div>
<br /></div>
<div>
「叉燒煎蛋飯」有「黯然銷魂飯」之稱,我也非常喜歡。在上環出名的叉燒煎蛋飯首推孖沙茶餐廳,但最近發現一家賣叉燒炒蛋飯雖未至「黯然銷魂」,但也相當不錯吃,那就是茶咖宅。<br />
<a name='more'></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQDWhY9ap45Og3tBXO-j3tmIGm7FZwUfGvZAb3r8gE41SxyU6CxGyYuKOsxppf8Ubj-tfROiAv64a_y2yhSCPDWzj7MG3b81avRwighKUJHVno8RcX0voaTMguB3vqQ84RNqUuHwIGDc/s1600/IMG_0903.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsQDWhY9ap45Og3tBXO-j3tmIGm7FZwUfGvZAb3r8gE41SxyU6CxGyYuKOsxppf8Ubj-tfROiAv64a_y2yhSCPDWzj7MG3b81avRwighKUJHVno8RcX0voaTMguB3vqQ84RNqUuHwIGDc/s400/IMG_0903.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-P-v-enoJqJGILhn5tr9W5c0WQlFJ4-QVheaGpwNkeKUrF6MhPcOUmn5XFw2H5mOXqk6AYY0-RGCv4BtmsXdABoF9WdMbQ1_28KrecFernHFtPI8p7FoUEoEu3O2Ks_iN0W09zr-C5U/s1600/IMG_0902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-P-v-enoJqJGILhn5tr9W5c0WQlFJ4-QVheaGpwNkeKUrF6MhPcOUmn5XFw2H5mOXqk6AYY0-RGCv4BtmsXdABoF9WdMbQ1_28KrecFernHFtPI8p7FoUEoEu3O2Ks_iN0W09zr-C5U/s400/IMG_0902.jpg" width="300" /></a></div>
<br />
上環文武廟每天都人頭湧湧,在其旁邊有條小路,轉上便是四方街。沿斜路上會見到一幅漂亮的李小龍塗鴉,茶咖宅就正正在李小龍塗鴉的對面。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwMgWzkgCCz6YNCvzv1GpgWyzFIEtHFjhgzX8By352LIIJBC0SrPJILJW5MVsKE6Mj_FVuJWu95MQGx2565ows1Nq1KtWiwX7Mratyg25Yiv1KScJ2rbAgRNoWDBVO9j7_YyDAneULBA/s1600/IMG_0892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwMgWzkgCCz6YNCvzv1GpgWyzFIEtHFjhgzX8By352LIIJBC0SrPJILJW5MVsKE6Mj_FVuJWu95MQGx2565ows1Nq1KtWiwX7Mratyg25Yiv1KScJ2rbAgRNoWDBVO9j7_YyDAneULBA/s640/IMG_0892.jpg" width="480" /></a></div>
<br />
早餐午市,茶咖宅都一應俱全,賣的都是非常地道的港式食品。午市餐牌大量錯別字,也可說是港式茶餐廳的特色吧(笑)。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTZsGLqtlM55tLKYejevXe3olIWBGlCDAgzddY-fm1SUN1xkw0b9_T8PPOmk4vMjQeEVF8PNjWwdNMMLoAHWhBGVy5FrVGzuswD2rmjFHWG2QalMX6KBr74Se0Zms9y5oXU6d7UK8-Iw/s1600/IMG_0896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjTZsGLqtlM55tLKYejevXe3olIWBGlCDAgzddY-fm1SUN1xkw0b9_T8PPOmk4vMjQeEVF8PNjWwdNMMLoAHWhBGVy5FrVGzuswD2rmjFHWG2QalMX6KBr74Se0Zms9y5oXU6d7UK8-Iw/s640/IMG_0896.jpg" width="640" /></a></div>
<br />
<b>叉燒炒蛋飯</b>除了主角叉燒和炒蛋,還有不少椰菜。炒蛋即叫即炒,夠熱夠滑,配上甜豉油是一大驚喜。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsp-iWL1crmgZIOOiph1dcqZyyx83RrxoSZzPu7LeNJReOVtZ-srEhZhf8XcFCX9KrbYFk3Nvwsh7q8DnsV9vbcgpCSMPErdmK8VHBkTkWJePD4bNUsQD4g3B-19RdbERhEuBEL9kaSaM/s1600/IMG_3316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsp-iWL1crmgZIOOiph1dcqZyyx83RrxoSZzPu7LeNJReOVtZ-srEhZhf8XcFCX9KrbYFk3Nvwsh7q8DnsV9vbcgpCSMPErdmK8VHBkTkWJePD4bNUsQD4g3B-19RdbERhEuBEL9kaSaM/s640/IMG_3316.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
另一主角叉燒則略嫌瘦了點,但幸好肉質還算鬆化,加上蜜味不錯,配上滑蛋還是很有看頭。邊吃邊呷一口奶茶,在這寧靜的小街很是寫意。</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ChjFuM5tmvUILyNziHH8LlkdquI09XUT6Dk6bm7ydEv7s9r0mRgh_KzJSfhCl2Onvj631JFVft07e41OV9hlu2DpKqNGRPS7rfiJ3HLJ6wK7x_acFEVUHQoQ4elxKjY2-GUGt5-IK9I/s1600/IMG_0899.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ChjFuM5tmvUILyNziHH8LlkdquI09XUT6Dk6bm7ydEv7s9r0mRgh_KzJSfhCl2Onvj631JFVft07e41OV9hlu2DpKqNGRPS7rfiJ3HLJ6wK7x_acFEVUHQoQ4elxKjY2-GUGt5-IK9I/s640/IMG_0899.jpg" width="480" /></a></div>
<br />
紅雞碗,港奶茶,還有地道的叉燒炒蛋,加上用心製作,茶咖宅是值得支持的港式小店。<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: -webkit-auto;">
請多多支持小弟的專頁:</div>
<div style="text-align: -webkit-auto;">
<a href="http://www.facebook.com/DreamingWithHazel">http://www.facebook.com/DreamingWithHazel</a><br />
<br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>茶咖宅</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>日期:2018/02/22, </b></span></span><b style="color: #38761d; font-family: georgia, utopia, "palatino linotype", palatino, serif; font-size: 15px;">2018/03/02</b><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>地址:</b></span></span><span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>上環四方街24號地舖</b></span></span><br />
<span style="color: #38761d; font-family: "georgia" , "utopia" , "palatino linotype" , "palatino" , serif;"><span style="font-size: 15px;"><b>推介:7/10</b></span></span></div>
龍五http://www.blogger.com/profile/16493036236379363936noreply@blogger.com0